
Hubert C. Lorin
Examiner (ID: 17093)
| Most Active Art Unit | 1307 |
| Art Unit(s) | 2899, 1307 |
| Total Applications | 717 |
| Issued Applications | 500 |
| Pending Applications | 0 |
| Abandoned Applications | 217 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 18083813
[patent_doc_number] => 11533917
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2022-12-27
[patent_title] => Method for producing gluten-free bakery and patisserie products and gluten-free bakery and patisserie products obtained
[patent_app_type] => utility
[patent_app_number] => 16/651857
[patent_app_country] => US
[patent_app_date] => 2017-09-29
[patent_effective_date] => 0000-00-00
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[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16651857
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/651857 | Method for producing gluten-free bakery and patisserie products and gluten-free bakery and patisserie products obtained | Sep 28, 2017 | Issued |
Array
(
[id] => 12578931
[patent_doc_number] => 20180084806
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-03-29
[patent_title] => FLAVORING COMPOSITION CONCENTRATES
[patent_app_type] => utility
[patent_app_number] => 15/718276
[patent_app_country] => US
[patent_app_date] => 2017-09-28
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/718276 | Flavoring composition concentrates | Sep 27, 2017 | Issued |
| 15/715797 | FORTIFIED DATE FRUIT PRODUCT | Sep 25, 2017 | Abandoned |
Array
(
[id] => 12635457
[patent_doc_number] => 20180103649
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-04-19
[patent_title] => KELP-CONTAINING SPONGE BISCUIT AND MANUFACTURING METHOD THEREOF
[patent_app_type] => utility
[patent_app_number] => 15/706669
[patent_app_country] => US
[patent_app_date] => 2017-09-16
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/706669 | KELP-CONTAINING SPONGE BISCUIT AND MANUFACTURING METHOD THEREOF | Sep 15, 2017 | Abandoned |
Array
(
[id] => 12699823
[patent_doc_number] => 20180125107
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-05-10
[patent_title] => NATURAL COCOA ALTERNATIVE AND METHODS OF PRODUCING SAME
[patent_app_type] => utility
[patent_app_number] => 15/699817
[patent_app_country] => US
[patent_app_date] => 2017-09-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/699817 | Natural cocoa alternative and methods of producing same | Sep 7, 2017 | Issued |
Array
(
[id] => 17305761
[patent_doc_number] => 11206841
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2021-12-28
[patent_title] => Yogurt product from high starch fruits
[patent_app_type] => utility
[patent_app_number] => 15/699842
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Array
(
[id] => 12021531
[patent_doc_number] => 20170311629
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[patent_kind] => A1
[patent_issue_date] => 2017-11-02
[patent_title] => 'METHOD OF FEEDING YOUNG MONOGASTRIC MAMMALS AND COMPOSITIONS FED TO YOUNG MONOGASTRIC MAMMALS'
[patent_app_type] => utility
[patent_app_number] => 15/652976
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/652976 | Method of feeding young monogastric mammals and compositions fed to young monogastric mammals | Jul 17, 2017 | Issued |
Array
(
[id] => 18491181
[patent_doc_number] => 11696585
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2023-07-11
[patent_title] => Bakery composition
[patent_app_type] => utility
[patent_app_number] => 16/312710
[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/312710 | Bakery composition | Jul 9, 2017 | Issued |
Array
(
[id] => 14989389
[patent_doc_number] => 20190313652
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-10-17
[patent_title] => REDUCED SUGAR WAFER
[patent_app_type] => utility
[patent_app_number] => 16/314727
[patent_app_country] => US
[patent_app_date] => 2017-07-07
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/314727 | Reduced sugar wafer | Jul 6, 2017 | Issued |
Array
(
[id] => 16288302
[patent_doc_number] => 10765121
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2020-09-08
[patent_title] => Sugar-free bread
[patent_app_type] => utility
[patent_app_number] => 15/642881
[patent_app_country] => US
[patent_app_date] => 2017-07-06
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/642881 | Sugar-free bread | Jul 5, 2017 | Issued |
Array
(
[id] => 14683027
[patent_doc_number] => 20190240628
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-08-08
[patent_title] => APPARATUS AND METHOD FOR PRODUCING HYDROGEN WATER HAVING ANTIOXIDANT AND FINE DUST ACCUMULATION INHIBITING FUNCTIONS, AND HYDROGEN WATER PRODUCED USING THE SAME
[patent_app_type] => utility
[patent_app_number] => 16/310429
[patent_app_country] => US
[patent_app_date] => 2017-06-19
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/310429 | APPARATUS AND METHOD FOR PRODUCING HYDROGEN WATER HAVING ANTIOXIDANT AND FINE DUST ACCUMULATION INHIBITING FUNCTIONS, AND HYDROGEN WATER PRODUCED USING THE SAME | Jun 18, 2017 | Abandoned |
Array
(
[id] => 11953956
[patent_doc_number] => 20170258107
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[patent_issue_date] => 2017-09-14
[patent_title] => 'MULTI-REGION CHEWING GUM CONFECTIONERY COMPOSITION, ARTICLE, METHOD, AND APPARATUS'
[patent_app_type] => utility
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Array
(
[id] => 11961341
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[patent_issue_date] => 2017-09-21
[patent_title] => 'MULTI-REGION CONFECTIONERY COMPOSITION, ARTICLE, METHOD, AND APPARATUS'
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Array
(
[id] => 14974181
[patent_doc_number] => 10440963
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[patent_issue_date] => 2019-10-15
[patent_title] => Granulated starch salt substitute
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/601554 | Granulated starch salt substitute | May 21, 2017 | Issued |
Array
(
[id] => 11947542
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Array
(
[id] => 12281782
[patent_doc_number] => 09930906
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[patent_issue_date] => 2018-04-03
[patent_title] => Protein beverages
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Array
(
[id] => 12049143
[patent_doc_number] => 20170325487
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[patent_issue_date] => 2017-11-16
[patent_title] => 'PASTA WITH A NOVEL FORM'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/492637 | Pasta with a novel form | Apr 19, 2017 | Issued |
Array
(
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[patent_title] => 'MEAT FLAVOR INJECTOR'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/486209 | MEAT FLAVOR INJECTOR | Apr 11, 2017 | Abandoned |
Array
(
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[patent_issue_date] => 2019-05-16
[patent_title] => Sweetness and Taste Improvement of Steviol Glycoside or Mogroside Sweeteners
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Array
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