Search

Hubert C. Lorin

Examiner (ID: 17093)

Most Active Art Unit
1307
Art Unit(s)
2899, 1307
Total Applications
717
Issued Applications
500
Pending Applications
0
Abandoned Applications
217

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18083813 [patent_doc_number] => 11533917 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-12-27 [patent_title] => Method for producing gluten-free bakery and patisserie products and gluten-free bakery and patisserie products obtained [patent_app_type] => utility [patent_app_number] => 16/651857 [patent_app_country] => US [patent_app_date] => 2017-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2419 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 241 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16651857 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/651857
Method for producing gluten-free bakery and patisserie products and gluten-free bakery and patisserie products obtained Sep 28, 2017 Issued
Array ( [id] => 12578931 [patent_doc_number] => 20180084806 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-03-29 [patent_title] => FLAVORING COMPOSITION CONCENTRATES [patent_app_type] => utility [patent_app_number] => 15/718276 [patent_app_country] => US [patent_app_date] => 2017-09-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4371 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15718276 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/718276
Flavoring composition concentrates Sep 27, 2017 Issued
15/715797 FORTIFIED DATE FRUIT PRODUCT Sep 25, 2017 Abandoned
Array ( [id] => 12635457 [patent_doc_number] => 20180103649 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-04-19 [patent_title] => KELP-CONTAINING SPONGE BISCUIT AND MANUFACTURING METHOD THEREOF [patent_app_type] => utility [patent_app_number] => 15/706669 [patent_app_country] => US [patent_app_date] => 2017-09-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3474 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15706669 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/706669
KELP-CONTAINING SPONGE BISCUIT AND MANUFACTURING METHOD THEREOF Sep 15, 2017 Abandoned
Array ( [id] => 12699823 [patent_doc_number] => 20180125107 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-05-10 [patent_title] => NATURAL COCOA ALTERNATIVE AND METHODS OF PRODUCING SAME [patent_app_type] => utility [patent_app_number] => 15/699817 [patent_app_country] => US [patent_app_date] => 2017-09-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6666 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -26 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15699817 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/699817
Natural cocoa alternative and methods of producing same Sep 7, 2017 Issued
Array ( [id] => 17305761 [patent_doc_number] => 11206841 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-12-28 [patent_title] => Yogurt product from high starch fruits [patent_app_type] => utility [patent_app_number] => 15/699842 [patent_app_country] => US [patent_app_date] => 2017-09-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4470 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 93 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15699842 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/699842
Yogurt product from high starch fruits Sep 7, 2017 Issued
Array ( [id] => 12021531 [patent_doc_number] => 20170311629 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-11-02 [patent_title] => 'METHOD OF FEEDING YOUNG MONOGASTRIC MAMMALS AND COMPOSITIONS FED TO YOUNG MONOGASTRIC MAMMALS' [patent_app_type] => utility [patent_app_number] => 15/652976 [patent_app_country] => US [patent_app_date] => 2017-07-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13207 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15652976 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/652976
Method of feeding young monogastric mammals and compositions fed to young monogastric mammals Jul 17, 2017 Issued
Array ( [id] => 18491181 [patent_doc_number] => 11696585 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-07-11 [patent_title] => Bakery composition [patent_app_type] => utility [patent_app_number] => 16/312710 [patent_app_country] => US [patent_app_date] => 2017-07-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 7529 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 170 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16312710 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/312710
Bakery composition Jul 9, 2017 Issued
Array ( [id] => 14989389 [patent_doc_number] => 20190313652 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-17 [patent_title] => REDUCED SUGAR WAFER [patent_app_type] => utility [patent_app_number] => 16/314727 [patent_app_country] => US [patent_app_date] => 2017-07-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5340 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16314727 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/314727
Reduced sugar wafer Jul 6, 2017 Issued
Array ( [id] => 16288302 [patent_doc_number] => 10765121 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-09-08 [patent_title] => Sugar-free bread [patent_app_type] => utility [patent_app_number] => 15/642881 [patent_app_country] => US [patent_app_date] => 2017-07-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4196 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15642881 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/642881
Sugar-free bread Jul 5, 2017 Issued
Array ( [id] => 14683027 [patent_doc_number] => 20190240628 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-08 [patent_title] => APPARATUS AND METHOD FOR PRODUCING HYDROGEN WATER HAVING ANTIOXIDANT AND FINE DUST ACCUMULATION INHIBITING FUNCTIONS, AND HYDROGEN WATER PRODUCED USING THE SAME [patent_app_type] => utility [patent_app_number] => 16/310429 [patent_app_country] => US [patent_app_date] => 2017-06-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12190 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16310429 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/310429
APPARATUS AND METHOD FOR PRODUCING HYDROGEN WATER HAVING ANTIOXIDANT AND FINE DUST ACCUMULATION INHIBITING FUNCTIONS, AND HYDROGEN WATER PRODUCED USING THE SAME Jun 18, 2017 Abandoned
Array ( [id] => 11953956 [patent_doc_number] => 20170258107 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-09-14 [patent_title] => 'MULTI-REGION CHEWING GUM CONFECTIONERY COMPOSITION, ARTICLE, METHOD, AND APPARATUS' [patent_app_type] => utility [patent_app_number] => 15/609311 [patent_app_country] => US [patent_app_date] => 2017-05-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 28709 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15609311 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/609311
MULTI-REGION CHEWING GUM CONFECTIONERY COMPOSITION, ARTICLE, METHOD, AND APPARATUS May 30, 2017 Abandoned
Array ( [id] => 11961341 [patent_doc_number] => 20170265493 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-09-21 [patent_title] => 'MULTI-REGION CONFECTIONERY COMPOSITION, ARTICLE, METHOD, AND APPARATUS' [patent_app_type] => utility [patent_app_number] => 15/609830 [patent_app_country] => US [patent_app_date] => 2017-05-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 28710 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15609830 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/609830
MULTI-REGION CONFECTIONERY COMPOSITION, ARTICLE, METHOD, AND APPARATUS May 30, 2017 Abandoned
Array ( [id] => 14974181 [patent_doc_number] => 10440963 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-10-15 [patent_title] => Granulated starch salt substitute [patent_app_type] => utility [patent_app_number] => 15/601554 [patent_app_country] => US [patent_app_date] => 2017-05-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3302 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15601554 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/601554
Granulated starch salt substitute May 21, 2017 Issued
Array ( [id] => 11947542 [patent_doc_number] => 20170251693 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-09-07 [patent_title] => 'CONFECTIONERY COMPOSITION, ARTICLE, AND METHOD' [patent_app_type] => utility [patent_app_number] => 15/600250 [patent_app_country] => US [patent_app_date] => 2017-05-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 28709 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15600250 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/600250
CONFECTIONERY COMPOSITION, ARTICLE, AND METHOD May 18, 2017 Abandoned
Array ( [id] => 12281782 [patent_doc_number] => 09930906 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2018-04-03 [patent_title] => Protein beverages [patent_app_type] => utility [patent_app_number] => 15/588224 [patent_app_country] => US [patent_app_date] => 2017-05-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7853 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 40 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15588224 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/588224
Protein beverages May 4, 2017 Issued
Array ( [id] => 12049143 [patent_doc_number] => 20170325487 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-11-16 [patent_title] => 'PASTA WITH A NOVEL FORM' [patent_app_type] => utility [patent_app_number] => 15/492637 [patent_app_country] => US [patent_app_date] => 2017-04-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 1754 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15492637 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/492637
Pasta with a novel form Apr 19, 2017 Issued
Array ( [id] => 11991677 [patent_doc_number] => 20170295832 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-10-19 [patent_title] => 'MEAT FLAVOR INJECTOR' [patent_app_type] => utility [patent_app_number] => 15/486209 [patent_app_country] => US [patent_app_date] => 2017-04-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 1368 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15486209 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/486209
MEAT FLAVOR INJECTOR Apr 11, 2017 Abandoned
Array ( [id] => 14304679 [patent_doc_number] => 20190142043 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-05-16 [patent_title] => Sweetness and Taste Improvement of Steviol Glycoside or Mogroside Sweeteners [patent_app_type] => utility [patent_app_number] => 16/090897 [patent_app_country] => US [patent_app_date] => 2017-04-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 23443 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16090897 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/090897
Sweetness and taste improvement of steviol glycoside or mogroside sweeteners Apr 4, 2017 Issued
Array ( [id] => 16633838 [patent_doc_number] => 10912322 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-02-09 [patent_title] => Allulose-containing syrup composition and food containing same [patent_app_type] => utility [patent_app_number] => 16/074410 [patent_app_country] => US [patent_app_date] => 2017-03-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4989 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 84 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16074410 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/074410
Allulose-containing syrup composition and food containing same Mar 5, 2017 Issued
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