Search

Hubert C. Lorin

Examiner (ID: 17093)

Most Active Art Unit
1307
Art Unit(s)
2899, 1307
Total Applications
717
Issued Applications
500
Pending Applications
0
Abandoned Applications
217

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 11941357 [patent_doc_number] => 20170245508 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-08-31 [patent_title] => 'FOOD PRODUCT WITH REDUCED SUGAR GRAIN BINDER COMPOSITION' [patent_app_type] => utility [patent_app_number] => 15/441573 [patent_app_country] => US [patent_app_date] => 2017-02-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 16579 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15441573 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/441573
FOOD PRODUCT WITH REDUCED SUGAR GRAIN BINDER COMPOSITION Feb 23, 2017 Abandoned
Array ( [id] => 11647096 [patent_doc_number] => 20170142997 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-05-25 [patent_title] => 'Low Density Frostings and Methods' [patent_app_type] => utility [patent_app_number] => 15/426245 [patent_app_country] => US [patent_app_date] => 2017-02-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 13257 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15426245 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/426245
Low density frostings and methods Feb 6, 2017 Issued
Array ( [id] => 14067659 [patent_doc_number] => 20190082717 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-03-21 [patent_title] => A process for the production of a bacterially enriched animal feed composition [patent_app_type] => utility [patent_app_number] => 16/072900 [patent_app_country] => US [patent_app_date] => 2017-01-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2890 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 112 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16072900 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/072900
Process for the production of a bacterially enriched animal feed composition Jan 24, 2017 Issued
Array ( [id] => 11553604 [patent_doc_number] => 20170099850 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-04-13 [patent_title] => 'LOW FAT, CLEAR, BLAND FLAVORED WHEY PRODUCTS' [patent_app_type] => utility [patent_app_number] => 15/386794 [patent_app_country] => US [patent_app_date] => 2016-12-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 12519 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15386794 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/386794
LOW FAT, CLEAR, BLAND FLAVORED WHEY PRODUCTS Dec 20, 2016 Abandoned
Array ( [id] => 12085518 [patent_doc_number] => 09839227 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2017-12-12 [patent_title] => 'Flavoring composition concentrates' [patent_app_type] => utility [patent_app_number] => 15/383472 [patent_app_country] => US [patent_app_date] => 2016-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4564 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15383472 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/383472
Flavoring composition concentrates Dec 18, 2016 Issued
Array ( [id] => 13617049 [patent_doc_number] => 20180360076 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-12-20 [patent_title] => BEVERAGE WITH ENHANCED TASTE [patent_app_type] => utility [patent_app_number] => 16/061039 [patent_app_country] => US [patent_app_date] => 2016-12-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4894 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16061039 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/061039
BEVERAGE WITH ENHANCED TASTE Dec 11, 2016 Abandoned
Array ( [id] => 13617033 [patent_doc_number] => 20180360068 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-12-20 [patent_title] => COLOR INDICATING FORMULATIONS [patent_app_type] => utility [patent_app_number] => 16/061090 [patent_app_country] => US [patent_app_date] => 2016-12-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5914 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16061090 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/061090
Color indicating formulations Dec 11, 2016 Issued
Array ( [id] => 14481409 [patent_doc_number] => 10327460 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-06-25 [patent_title] => Stable low acid beverage concentrate [patent_app_type] => utility [patent_app_number] => 15/366351 [patent_app_country] => US [patent_app_date] => 2016-12-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1374 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15366351 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/366351
Stable low acid beverage concentrate Nov 30, 2016 Issued
Array ( [id] => 11512215 [patent_doc_number] => 20170079288 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-03-23 [patent_title] => 'METHOD FOR PREPARING A FLOUR TORTILLA' [patent_app_type] => utility [patent_app_number] => 15/366580 [patent_app_country] => US [patent_app_date] => 2016-12-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5314 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15366580 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/366580
Method for preparing a flour tortilla Nov 30, 2016 Issued
Array ( [id] => 11490803 [patent_doc_number] => 20170064988 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-03-09 [patent_title] => 'Delivery Systems for Natural High-Potency Sweetener Compositions, Methods for Their Formulation, and Uses' [patent_app_type] => utility [patent_app_number] => 15/353169 [patent_app_country] => US [patent_app_date] => 2016-11-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 17177 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15353169 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/353169
Delivery Systems for Natural High-Potency Sweetener Compositions, Methods for Their Formulation, and Uses Nov 15, 2016 Abandoned
Array ( [id] => 11441162 [patent_doc_number] => 20170042183 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-02-16 [patent_title] => 'COMPOSITE FROZEN CONFECTIONERY PROVIDING ENHANCED REFRESHMENT' [patent_app_type] => utility [patent_app_number] => 15/286144 [patent_app_country] => US [patent_app_date] => 2016-10-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 3938 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15286144 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/286144
COMPOSITE FROZEN CONFECTIONERY PROVIDING ENHANCED REFRESHMENT Oct 4, 2016 Abandoned
Array ( [id] => 16741485 [patent_doc_number] => 10966446 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-04-06 [patent_title] => Honey compositions and methods of making the same [patent_app_type] => utility [patent_app_number] => 15/761907 [patent_app_country] => US [patent_app_date] => 2016-09-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 5494 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 125 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15761907 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/761907
Honey compositions and methods of making the same Sep 22, 2016 Issued
Array ( [id] => 16040151 [patent_doc_number] => 10681925 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-06-16 [patent_title] => Grooved noodles [patent_app_type] => utility [patent_app_number] => 15/760085 [patent_app_country] => US [patent_app_date] => 2016-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 17 [patent_no_of_words] => 6023 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 251 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15760085 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/760085
Grooved noodles Sep 13, 2016 Issued
Array ( [id] => 17889362 [patent_doc_number] => 11452305 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-09-27 [patent_title] => Methods and systems for processing a high-concentration protein product from a microcrop and compositions thereof [patent_app_type] => utility [patent_app_number] => 15/263253 [patent_app_country] => US [patent_app_date] => 2016-09-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 24703 [patent_no_of_claims] => 41 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 106 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15263253 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/263253
Methods and systems for processing a high-concentration protein product from a microcrop and compositions thereof Sep 11, 2016 Issued
Array ( [id] => 16274954 [patent_doc_number] => 10757958 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-09-01 [patent_title] => Feed components and method for making and using [patent_app_type] => utility [patent_app_number] => 15/259870 [patent_app_country] => US [patent_app_date] => 2016-09-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5855 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15259870 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/259870
Feed components and method for making and using Sep 7, 2016 Issued
Array ( [id] => 13671299 [patent_doc_number] => 20160374383 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-12-29 [patent_title] => Fiber Containing Compositions and Methods of Making and Using Same [patent_app_type] => utility [patent_app_number] => 15/251337 [patent_app_country] => US [patent_app_date] => 2016-08-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4769 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15251337 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/251337
Fiber Containing Compositions and Methods of Making and Using Same Aug 29, 2016 Abandoned
Array ( [id] => 14290651 [patent_doc_number] => 10285427 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-05-14 [patent_title] => Thickener composition for dysphagia patients [patent_app_type] => utility [patent_app_number] => 15/242839 [patent_app_country] => US [patent_app_date] => 2016-08-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3989 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15242839 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/242839
Thickener composition for dysphagia patients Aug 21, 2016 Issued
Array ( [id] => 11323144 [patent_doc_number] => 20160353754 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-12-08 [patent_title] => 'SHAPED BAKED GOODS' [patent_app_type] => utility [patent_app_number] => 15/243586 [patent_app_country] => US [patent_app_date] => 2016-08-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 8378 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15243586 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/243586
SHAPED BAKED GOODS Aug 21, 2016 Abandoned
Array ( [id] => 13324531 [patent_doc_number] => 20180213803 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-08-02 [patent_title] => FOOD PRODUCT HAVING STABLE CRISPY TEXTURE [patent_app_type] => utility [patent_app_number] => 15/747607 [patent_app_country] => US [patent_app_date] => 2016-08-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5540 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15747607 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/747607
Food product having stable crispy texture Aug 10, 2016 Issued
Array ( [id] => 13357279 [patent_doc_number] => 20180230179 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-08-16 [patent_title] => METHODS AND SYSTEMS FOR EXTRACTING REDUCED OXALIC ACID PROTEIN FROM AQUATIC SPECIES AND COMPOSITIONS THEREOF [patent_app_type] => utility [patent_app_number] => 15/751826 [patent_app_country] => US [patent_app_date] => 2016-08-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 25798 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -55 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15751826 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/751826
Methods and systems for extracting reduced oxalic acid protein from aquatic species and compositions thereof Aug 9, 2016 Issued
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