
Hubert C. Lorin
Examiner (ID: 17093)
| Most Active Art Unit | 1307 |
| Art Unit(s) | 2899, 1307 |
| Total Applications | 717 |
| Issued Applications | 500 |
| Pending Applications | 0 |
| Abandoned Applications | 217 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 7696982
[patent_doc_number] => 20110229608
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-09-22
[patent_title] => 'FROZEN CONFECTIONERY PRODUCT AND AN APPARATUS AND METHOD OF MANUFACTURE THEREOF'
[patent_app_type] => utility
[patent_app_number] => 13/132689
[patent_app_country] => US
[patent_app_date] => 2009-11-18
[patent_effective_date] => 0000-00-00
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0229/20110229608.pdf
[firstpage_image] =>[orig_patent_app_number] => 13132689
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/132689 | FROZEN CONFECTIONERY PRODUCT AND AN APPARATUS AND METHOD OF MANUFACTURE THEREOF | Nov 17, 2009 | Abandoned |
Array
(
[id] => 6576534
[patent_doc_number] => 20100129489
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-05-27
[patent_title] => 'SENSATE-PLATED SANDING COMPOSITION AND PRODUCTS MADE THEREFROM'
[patent_app_type] => utility
[patent_app_number] => 12/616158
[patent_app_country] => US
[patent_app_date] => 2009-11-11
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[patent_no_of_words] => 14504
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[pdf_file] => publications/A1/0129/20100129489.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/616158 | SENSATE-PLATED SANDING COMPOSITION AND PRODUCTS MADE THEREFROM | Nov 10, 2009 | Abandoned |
Array
(
[id] => 6281085
[patent_doc_number] => 20100119659
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-05-13
[patent_title] => 'Cooked Food Having a Fried Appearance and Method of Making Same'
[patent_app_type] => utility
[patent_app_number] => 12/613651
[patent_app_country] => US
[patent_app_date] => 2009-11-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 15
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[pdf_file] => publications/A1/0119/20100119659.pdf
[firstpage_image] =>[orig_patent_app_number] => 12613651
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/613651 | Method of making a cooked food product having a fried appearance | Nov 5, 2009 | Issued |
Array
(
[id] => 6433190
[patent_doc_number] => 20100143573
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-06-10
[patent_title] => 'MINERAL FORTIFICATION SUBSTANCE FOR CLEAR BEVERAGES'
[patent_app_type] => utility
[patent_app_number] => 12/611022
[patent_app_country] => US
[patent_app_date] => 2009-11-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => publications/A1/0143/20100143573.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/611022 | MINERAL FORTIFICATION SUBSTANCE FOR CLEAR BEVERAGES | Nov 1, 2009 | Abandoned |
Array
(
[id] => 6468912
[patent_doc_number] => 20100040757
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-02-18
[patent_title] => ' Health Beverage and Additive Mixture for Preparing the Same'
[patent_app_type] => utility
[patent_app_number] => 12/605334
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[patent_app_date] => 2009-10-24
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Array
(
[id] => 6442993
[patent_doc_number] => 20100104697
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-04-29
[patent_title] => 'Bottles with Controlled Bubble Release'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/604599 | Bottles with Controlled Bubble Release | Oct 22, 2009 | Abandoned |
Array
(
[id] => 6290795
[patent_doc_number] => 20100159082
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-06-24
[patent_title] => 'NON-FRIED APPLE FOOD PRODUCTS AND PROCESSES FOR THEIR PREPARATION'
[patent_app_type] => utility
[patent_app_number] => 12/580715
[patent_app_country] => US
[patent_app_date] => 2009-10-16
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[patent_drawing_sheets_cnt] => 10
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[pdf_file] => publications/A1/0159/20100159082.pdf
[firstpage_image] =>[orig_patent_app_number] => 12580715
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/580715 | NON-FRIED APPLE FOOD PRODUCTS AND PROCESSES FOR THEIR PREPARATION | Oct 15, 2009 | Abandoned |
Array
(
[id] => 7484944
[patent_doc_number] => 20110250310
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-10-13
[patent_title] => 'WHEY PROTEIN COMPOSITIONS, METHODS AND USES'
[patent_app_type] => utility
[patent_app_number] => 13/124390
[patent_app_country] => US
[patent_app_date] => 2009-10-16
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[patent_drawing_sheets_cnt] => 0
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[pdf_file] => publications/A1/0250/20110250310.pdf
[firstpage_image] =>[orig_patent_app_number] => 13124390
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/124390 | WHEY PROTEIN COMPOSITIONS, METHODS AND USES | Oct 15, 2009 | Abandoned |
Array
(
[id] => 6088194
[patent_doc_number] => 20110217425
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[patent_kind] => A1
[patent_issue_date] => 2011-09-08
[patent_title] => 'COMPOSITE FROZEN CONFECTIONERY PROVIDING ENHANCED REFRESHMENT'
[patent_app_type] => utility
[patent_app_number] => 13/128374
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[pdf_file] => publications/A1/0217/20110217425.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/128374 | COMPOSITE FROZEN CONFECTIONERY PROVIDING ENHANCED REFRESHMENT | Oct 6, 2009 | Abandoned |
Array
(
[id] => 6101801
[patent_doc_number] => 20110165293
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-07-07
[patent_title] => 'CONFECTIONERY PRODUCT'
[patent_app_type] => utility
[patent_app_number] => 13/062924
[patent_app_country] => US
[patent_app_date] => 2009-09-14
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[pdf_file] => publications/A1/0165/20110165293.pdf
[firstpage_image] =>[orig_patent_app_number] => 13062924
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/062924 | CONFECTIONERY PRODUCT | Sep 13, 2009 | Abandoned |
Array
(
[id] => 5397456
[patent_doc_number] => 20090317519
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-12-24
[patent_title] => 'Beverage displaying an edible printed design image thereupon, and a method for production thereof'
[patent_app_type] => utility
[patent_app_number] => 12/583770
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Array
(
[id] => 10546912
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Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/507194 | FRUIT PRODUCTS CONTAINING OMEGA-3 FATTY ACIDS | Jul 21, 2009 | Abandoned |
Array
(
[id] => 6001057
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[patent_title] => 'COMPOSITION FOR PREPARING IMPROVED GLUTEN-FREE OR GLUTEN-REDUCED BAKERY PRODUCTS'
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Array
(
[id] => 6252834
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[patent_title] => 'Low Fat, Clear, Bland Flavored Whey Products'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/494894 | Methods of removing lipid from a protein and lipid-containing material | Jun 29, 2009 | Issued |
Array
(
[id] => 16798554
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Array
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Array
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Array
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Array
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