Search

Hung V Duong

Examiner (ID: 16506)

Most Active Art Unit
2835
Art Unit(s)
2835, 2815, 2846, 2823, 2822
Total Applications
1868
Issued Applications
1687
Pending Applications
19
Abandoned Applications
144

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18339583 [patent_doc_number] => 20230131532 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-04-27 [patent_title] => USE OF MUSK COMPOUNDS IN FLAVORS [patent_app_type] => utility [patent_app_number] => 17/934746 [patent_app_country] => US [patent_app_date] => 2022-09-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5489 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -28 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17934746 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/934746
USE OF MUSK COMPOUNDS IN FLAVORS Sep 22, 2022 Abandoned
Array ( [id] => 18348354 [patent_doc_number] => 20230136465 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-04 [patent_title] => PLANT-BASED CHICKEN FLAVORING AGENT COMPOSITION [patent_app_type] => utility [patent_app_number] => 17/944664 [patent_app_country] => US [patent_app_date] => 2022-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12293 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17944664 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/944664
PLANT-BASED CHICKEN FLAVORING AGENT COMPOSITION Sep 13, 2022 Abandoned
Array ( [id] => 18871169 [patent_doc_number] => 11858955 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-01-02 [patent_title] => Flavor composition containing HMG glucosides [patent_app_type] => utility [patent_app_number] => 17/929298 [patent_app_country] => US [patent_app_date] => 2022-09-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 18217 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17929298 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/929298
Flavor composition containing HMG glucosides Aug 31, 2022 Issued
Array ( [id] => 18055559 [patent_doc_number] => 20220386645 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-08 [patent_title] => GUMMY CHEW PRODUCTS AND USES THEREOF [patent_app_type] => utility [patent_app_number] => 17/828504 [patent_app_country] => US [patent_app_date] => 2022-05-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6304 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -28 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17828504 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/828504
GUMMY CHEW PRODUCTS AND USES THEREOF May 30, 2022 Pending
Array ( [id] => 17702043 [patent_doc_number] => 20220202049 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-30 [patent_title] => DEVICE FOR FLAVORING LIGHTWEIGHT FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/655714 [patent_app_country] => US [patent_app_date] => 2022-03-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12051 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17655714 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/655714
DEVICE FOR FLAVORING LIGHTWEIGHT FOOD PRODUCTS Mar 20, 2022 Pending
Array ( [id] => 17827619 [patent_doc_number] => 20220264923 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-08-25 [patent_title] => Taste Modifying Product [patent_app_type] => utility [patent_app_number] => 17/690056 [patent_app_country] => US [patent_app_date] => 2022-03-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7032 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17690056 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/690056
Taste modifying product Mar 8, 2022 Issued
Array ( [id] => 17827598 [patent_doc_number] => 20220264902 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-08-25 [patent_title] => Preparation Method for Humic Acid Type Fruit Bagging-free Film Agent and Application thereof [patent_app_type] => utility [patent_app_number] => 17/564709 [patent_app_country] => US [patent_app_date] => 2021-12-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2753 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17564709 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/564709
Preparation Method for Humic Acid Type Fruit Bagging-free Film Agent and Application thereof Dec 28, 2021 Abandoned
Array ( [id] => 17531746 [patent_doc_number] => 20220110355 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-04-14 [patent_title] => REBAUDIOSIDE A AND STEVIOSIDE WITH IMPROVED SOLUBILITIES [patent_app_type] => utility [patent_app_number] => 17/645862 [patent_app_country] => US [patent_app_date] => 2021-12-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 25013 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -24 [patent_words_short_claim] => 122 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17645862 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/645862
REBAUDIOSIDE A AND STEVIOSIDE WITH IMPROVED SOLUBILITIES Dec 22, 2021 Abandoned
Array ( [id] => 17545938 [patent_doc_number] => 20220117279 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-04-21 [patent_title] => CLEAR PLANT EXTRACT EMULSION AND METHOD FOR PREPARATION [patent_app_type] => utility [patent_app_number] => 17/507130 [patent_app_country] => US [patent_app_date] => 2021-10-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2616 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17507130 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/507130
CLEAR PLANT EXTRACT EMULSION AND METHOD FOR PREPARATION Oct 20, 2021 Pending
Array ( [id] => 17576044 [patent_doc_number] => 20220132899 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-05 [patent_title] => SEASONING COMPOSITION FOR REDUCED-SODIUM COMESTIBLES [patent_app_type] => utility [patent_app_number] => 17/498072 [patent_app_country] => US [patent_app_date] => 2021-10-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11277 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17498072 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/498072
SEASONING COMPOSITION FOR REDUCED-SODIUM COMESTIBLES Oct 10, 2021 Abandoned
Array ( [id] => 17241199 [patent_doc_number] => 20210360942 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-25 [patent_title] => SYSTEM AND METHOD FOR FORMING AND COOLING CHEWING GUM [patent_app_type] => utility [patent_app_number] => 17/395270 [patent_app_country] => US [patent_app_date] => 2021-08-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6304 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17395270 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/395270
SYSTEM AND METHOD FOR FORMING AND COOLING CHEWING GUM Aug 4, 2021 Pending
Array ( [id] => 18706731 [patent_doc_number] => 20230329303 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-10-19 [patent_title] => TASTE TAILORING AND/OR FLAVOR CLOAKING COMPOSITIONS AND METHODS [patent_app_type] => utility [patent_app_number] => 17/367258 [patent_app_country] => US [patent_app_date] => 2021-07-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8316 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 84 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17367258 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/367258
TASTE TAILORING AND/OR FLAVOR CLOAKING COMPOSITIONS AND METHODS Jul 1, 2021 Pending
Array ( [id] => 17624975 [patent_doc_number] => 20220159990 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-26 [patent_title] => LOW 4-METHYLIMIDAZOLE CARAMEL COLOR CLASS IV PRODUCTION [patent_app_type] => utility [patent_app_number] => 17/358174 [patent_app_country] => US [patent_app_date] => 2021-06-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4339 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17358174 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/358174
Low 4-methylimidazole caramel color class IV production Jun 24, 2021 Issued
Array ( [id] => 18448586 [patent_doc_number] => 20230189861 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-22 [patent_title] => GRANULATE OF ONLY NATURAL CONSTITUTIONS; GRANULATE FOR THE MANUFACTURE OF COMPOSABLE PRODUCTS AND METHOD FOR MANUFACTURING THE GRANULATE AND THE PRODUCTS OBTAINED THEREFROM [patent_app_type] => utility [patent_app_number] => 17/924667 [patent_app_country] => US [patent_app_date] => 2021-05-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 21684 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17924667 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/924667
GRANULATE OF ONLY NATURAL CONSTITUTIONS; GRANULATE FOR THE MANUFACTURE OF COMPOSABLE PRODUCTS AND METHOD FOR MANUFACTURING THE GRANULATE AND THE PRODUCTS OBTAINED THEREFROM May 10, 2021 Pending
Array ( [id] => 17397349 [patent_doc_number] => 20220039439 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-10 [patent_title] => SWEETNESS ENHANCING METHOD AND APPARATUS FOR INFILTRATING STEVIOSIDE OR FRAGRANT INGREDIENT INTO FRUIT OR VEGETABLE BY USING HIGH-VOLTAGE PULSED ELECTRIC FIELD [patent_app_type] => utility [patent_app_number] => 17/242110 [patent_app_country] => US [patent_app_date] => 2021-04-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3798 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 193 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17242110 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/242110
SWEETNESS ENHANCING METHOD AND APPARATUS FOR INFILTRATING STEVIOSIDE OR FRAGRANT INGREDIENT INTO FRUIT OR VEGETABLE BY USING HIGH-VOLTAGE PULSED ELECTRIC FIELD Apr 26, 2021 Abandoned
Array ( [id] => 17154179 [patent_doc_number] => 20210315230 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-10-14 [patent_title] => PRODUCT AND METHOD FOR MAKING DISSOLVING CHEWING GUM [patent_app_type] => utility [patent_app_number] => 17/230113 [patent_app_country] => US [patent_app_date] => 2021-04-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3946 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17230113 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/230113
PRODUCT AND METHOD FOR MAKING DISSOLVING CHEWING GUM Apr 13, 2021 Abandoned
Array ( [id] => 16975341 [patent_doc_number] => 20210219578 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-07-22 [patent_title] => Shelf Stable, Concentrated, Liquid Flavorings And Methods of Preparing Beverages With The Concentrated Liquid Flavorings [patent_app_type] => utility [patent_app_number] => 17/224592 [patent_app_country] => US [patent_app_date] => 2021-04-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12312 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17224592 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/224592
Shelf Stable, Concentrated, Liquid Flavorings And Methods of Preparing Beverages With The Concentrated Liquid Flavorings Apr 6, 2021 Pending
Array ( [id] => 16977597 [patent_doc_number] => 20210221834 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-07-22 [patent_title] => SWEETENER AND SWEETENED COMPOSITIONS INCORPORATING REBAUDOSIDE N [patent_app_type] => utility [patent_app_number] => 17/224329 [patent_app_country] => US [patent_app_date] => 2021-04-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 42223 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17224329 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/224329
SWEETENER AND SWEETENED COMPOSITIONS INCORPORATING REBAUDOSIDE N Apr 6, 2021 Pending
Array ( [id] => 18962300 [patent_doc_number] => 11896035 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-02-13 [patent_title] => Chemical mitigants in animal feed and feed ingredients [patent_app_type] => utility [patent_app_number] => 17/116928 [patent_app_country] => US [patent_app_date] => 2020-12-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9807 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 105 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17116928 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/116928
Chemical mitigants in animal feed and feed ingredients Dec 8, 2020 Issued
Array ( [id] => 19224913 [patent_doc_number] => 12004542 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-06-11 [patent_title] => Use and methods of 1,3-propanediol to improve taste and/or off-taste qualities [patent_app_type] => utility [patent_app_number] => 17/084747 [patent_app_country] => US [patent_app_date] => 2020-10-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 43335 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 188 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17084747 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/084747
Use and methods of 1,3-propanediol to improve taste and/or off-taste qualities Oct 29, 2020 Issued
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