Search

Hung V Duong

Examiner (ID: 16506)

Most Active Art Unit
2835
Art Unit(s)
2835, 2815, 2846, 2823, 2822
Total Applications
1868
Issued Applications
1687
Pending Applications
19
Abandoned Applications
144

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 9864327 [patent_doc_number] => 20150044346 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-02-12 [patent_title] => 'USE OF OXAZOLINES AS AROMA/FLAVOUR PRECURSORS' [patent_app_type] => utility [patent_app_number] => 14/388004 [patent_app_country] => US [patent_app_date] => 2013-03-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 13102 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14388004 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/388004
USE OF OXAZOLINES AS AROMA/FLAVOUR PRECURSORS Mar 18, 2013 Abandoned
Array ( [id] => 9174081 [patent_doc_number] => 20130316066 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-11-28 [patent_title] => 'Shelf Stable, Concentrated, Liquid Flavorings And Methods Of Preparing Beverages With The Concentrated Liquid Flavorings' [patent_app_type] => utility [patent_app_number] => 13/838849 [patent_app_country] => US [patent_app_date] => 2013-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 12885 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13838849 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/838849
Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings Mar 14, 2013 Issued
Array ( [id] => 11217300 [patent_doc_number] => 09445616 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2016-09-20 [patent_title] => 'Aroma components for improving egg flavor, and egg flavor enhancers' [patent_app_type] => utility [patent_app_number] => 13/829114 [patent_app_country] => US [patent_app_date] => 2013-03-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5761 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13829114 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/829114
Aroma components for improving egg flavor, and egg flavor enhancers Mar 13, 2013 Issued
Array ( [id] => 9191142 [patent_doc_number] => 20130330457 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-12-12 [patent_title] => 'Taste Modifiers' [patent_app_type] => utility [patent_app_number] => 13/795200 [patent_app_country] => US [patent_app_date] => 2013-03-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6959 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13795200 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/795200
Taste modifiers Mar 11, 2013 Issued
Array ( [id] => 11176432 [patent_doc_number] => 09408406 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2016-08-09 [patent_title] => 'Food and beverage products containing 1,3-propanediol and methods of suppressing bitterness and enhancing sweetness in food and beverage products using 1,3-propanediol' [patent_app_type] => utility [patent_app_number] => 13/791340 [patent_app_country] => US [patent_app_date] => 2013-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 8 [patent_no_of_words] => 8866 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 105 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13791340 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/791340
Food and beverage products containing 1,3-propanediol and methods of suppressing bitterness and enhancing sweetness in food and beverage products using 1,3-propanediol Mar 7, 2013 Issued
Array ( [id] => 10233359 [patent_doc_number] => 20150118353 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-04-30 [patent_title] => 'THREE-LAYERED CONFECTIONERY WITH IMPROVED TEMPORAL STABILITY' [patent_app_type] => utility [patent_app_number] => 14/387855 [patent_app_country] => US [patent_app_date] => 2013-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3481 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14387855 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/387855
THREE-LAYERED CONFECTIONERY WITH IMPROVED TEMPORAL STABILITY Mar 7, 2013 Abandoned
Array ( [id] => 9134545 [patent_doc_number] => 20130295259 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-11-07 [patent_title] => 'Food And Beverage Products Containing 1,3-Propanediol And Methods Of Modifying Flavor Release Using 1,3-Propanediol' [patent_app_type] => utility [patent_app_number] => 13/791279 [patent_app_country] => US [patent_app_date] => 2013-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 27 [patent_figures_cnt] => 27 [patent_no_of_words] => 13337 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13791279 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/791279
Food and beverage products containing 1,3-propanediol and methods of modifying flavor release using 1,3-propanediol Mar 7, 2013 Issued
Array ( [id] => 13914167 [patent_doc_number] => 10201176 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-02-12 [patent_title] => Oxidized flavor note suppression in comestibles [patent_app_type] => utility [patent_app_number] => 13/791096 [patent_app_country] => US [patent_app_date] => 2013-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 7961 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 108 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13791096 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/791096
Oxidized flavor note suppression in comestibles Mar 7, 2013 Issued
Array ( [id] => 8916063 [patent_doc_number] => 20130177688 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-07-11 [patent_title] => 'Method of Flavoring' [patent_app_type] => utility [patent_app_number] => 13/781068 [patent_app_country] => US [patent_app_date] => 2013-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3463 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13781068 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/781068
Method of Flavoring Feb 27, 2013 Abandoned
Array ( [id] => 9634455 [patent_doc_number] => 20140212562 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-07-31 [patent_title] => 'Food flavouring composition' [patent_app_type] => utility [patent_app_number] => 13/815066 [patent_app_country] => US [patent_app_date] => 2013-01-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8866 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13815066 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/815066
Food flavouring composition Jan 28, 2013 Abandoned
Array ( [id] => 8828595 [patent_doc_number] => 20130129640 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-05-23 [patent_title] => 'Compressed Chewing Gum' [patent_app_type] => utility [patent_app_number] => 13/739921 [patent_app_country] => US [patent_app_date] => 2013-01-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 10305 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13739921 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/739921
Compressed Chewing Gum Jan 10, 2013 Abandoned
Array ( [id] => 8791763 [patent_doc_number] => 20130108732 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-05-02 [patent_title] => 'Biodegradable Chewing Gum' [patent_app_type] => utility [patent_app_number] => 13/719670 [patent_app_country] => US [patent_app_date] => 2012-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12616 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13719670 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/719670
Biodegradable Chewing Gum Dec 18, 2012 Abandoned
Array ( [id] => 10387154 [patent_doc_number] => 20150272161 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-01 [patent_title] => 'CHEWING GUM PRODUCTS CONTAINING (R)-2-[((1R,2S,5R)-2-ISOPROPYL-5-METHYLCLOHEXANECARBONYL)-AMINO]-ACETIC ACID ISOPROPYL ESTER' [patent_app_type] => utility [patent_app_number] => 14/367255 [patent_app_country] => US [patent_app_date] => 2012-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5369 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14367255 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/367255
CHEWING GUM PRODUCTS CONTAINING (R)-2-[((1R,2S,5R)-2-ISOPROPYL-5-METHYLCLOHEXANECARBONYL)-AMINO]-ACETIC ACID ISOPROPYL ESTER Dec 18, 2012 Abandoned
Array ( [id] => 9805358 [patent_doc_number] => 20150017303 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-01-15 [patent_title] => 'ANTHOCYANIN-BASED COLORANT' [patent_app_type] => utility [patent_app_number] => 14/359978 [patent_app_country] => US [patent_app_date] => 2012-11-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 8105 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14359978 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/359978
ANTHOCYANIN-BASED COLORANT Nov 27, 2012 Abandoned
Array ( [id] => 10905381 [patent_doc_number] => 20140308394 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-10-16 [patent_title] => 'CHEWING GUM COMPOSITIONS BASED ON DRIED FRUIT POWDERS' [patent_app_type] => utility [patent_app_number] => 14/358254 [patent_app_country] => US [patent_app_date] => 2012-11-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5045 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14358254 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/358254
Chewing gum compositions based on dried fruit powders Nov 14, 2012 Issued
Array ( [id] => 9174075 [patent_doc_number] => 20130316060 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-11-28 [patent_title] => 'TASTE MODIFIERS' [patent_app_type] => utility [patent_app_number] => 13/678294 [patent_app_country] => US [patent_app_date] => 2012-11-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 11121 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13678294 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/678294
TASTE MODIFIERS Nov 14, 2012 Abandoned
Array ( [id] => 9756423 [patent_doc_number] => 20140287125 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-09-25 [patent_title] => 'MULTI-FLAVORED BEVERAGE' [patent_app_type] => utility [patent_app_number] => 14/352752 [patent_app_country] => US [patent_app_date] => 2012-11-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2292 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14352752 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/352752
MULTI-FLAVORED BEVERAGE Nov 8, 2012 Abandoned
Array ( [id] => 10911888 [patent_doc_number] => 20140314905 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-10-23 [patent_title] => 'CHEWING GUM BASE CONTAINING SUBSTITUTED POLYSACCHARIDES AND CHEWING GUM PRODUCTS MADE THERE FROM' [patent_app_type] => utility [patent_app_number] => 14/356364 [patent_app_country] => US [patent_app_date] => 2012-10-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 9872 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14356364 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/356364
Chewing gum base containing substituted polysaccharides and chewing gum products made there from Oct 25, 2012 Issued
Array ( [id] => 8670760 [patent_doc_number] => 20130045298 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-02-21 [patent_title] => 'Low Moisture Chewing Gum' [patent_app_type] => utility [patent_app_number] => 13/660759 [patent_app_country] => US [patent_app_date] => 2012-10-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5112 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13660759 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/660759
Low Moisture Chewing Gum Oct 24, 2012 Abandoned
Array ( [id] => 9161116 [patent_doc_number] => 20130309393 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-11-21 [patent_title] => 'HIGH PROTEIN CRISPY FOOD PRODUCT AND METHOD FOR PREPARING THE SAME' [patent_app_type] => utility [patent_app_number] => 13/659762 [patent_app_country] => US [patent_app_date] => 2012-10-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 4102 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13659762 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/659762
HIGH PROTEIN CRISPY FOOD PRODUCT AND METHOD FOR PREPARING THE SAME Oct 23, 2012 Abandoned
Menu