Hung V Duong
Examiner (ID: 16506)
Most Active Art Unit | 2835 |
Art Unit(s) | 2835, 2815, 2846, 2823, 2822 |
Total Applications | 1868 |
Issued Applications | 1687 |
Pending Applications | 19 |
Abandoned Applications | 144 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 9864327
[patent_doc_number] => 20150044346
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-02-12
[patent_title] => 'USE OF OXAZOLINES AS AROMA/FLAVOUR PRECURSORS'
[patent_app_type] => utility
[patent_app_number] => 14/388004
[patent_app_country] => US
[patent_app_date] => 2013-03-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
[patent_figures_cnt] => 11
[patent_no_of_words] => 13102
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 8
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14388004
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/388004 | USE OF OXAZOLINES AS AROMA/FLAVOUR PRECURSORS | Mar 18, 2013 | Abandoned |
Array
(
[id] => 9174081
[patent_doc_number] => 20130316066
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-11-28
[patent_title] => 'Shelf Stable, Concentrated, Liquid Flavorings And Methods Of Preparing Beverages With The Concentrated Liquid Flavorings'
[patent_app_type] => utility
[patent_app_number] => 13/838849
[patent_app_country] => US
[patent_app_date] => 2013-03-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
[patent_figures_cnt] => 10
[patent_no_of_words] => 12885
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13838849
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/838849 | Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings | Mar 14, 2013 | Issued |
Array
(
[id] => 11217300
[patent_doc_number] => 09445616
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2016-09-20
[patent_title] => 'Aroma components for improving egg flavor, and egg flavor enhancers'
[patent_app_type] => utility
[patent_app_number] => 13/829114
[patent_app_country] => US
[patent_app_date] => 2013-03-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 5761
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 88
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13829114
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/829114 | Aroma components for improving egg flavor, and egg flavor enhancers | Mar 13, 2013 | Issued |
Array
(
[id] => 9191142
[patent_doc_number] => 20130330457
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-12-12
[patent_title] => 'Taste Modifiers'
[patent_app_type] => utility
[patent_app_number] => 13/795200
[patent_app_country] => US
[patent_app_date] => 2013-03-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6959
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13795200
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/795200 | Taste modifiers | Mar 11, 2013 | Issued |
Array
(
[id] => 11176432
[patent_doc_number] => 09408406
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2016-08-09
[patent_title] => 'Food and beverage products containing 1,3-propanediol and methods of suppressing bitterness and enhancing sweetness in food and beverage products using 1,3-propanediol'
[patent_app_type] => utility
[patent_app_number] => 13/791340
[patent_app_country] => US
[patent_app_date] => 2013-03-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 8
[patent_no_of_words] => 8866
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 105
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13791340
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/791340 | Food and beverage products containing 1,3-propanediol and methods of suppressing bitterness and enhancing sweetness in food and beverage products using 1,3-propanediol | Mar 7, 2013 | Issued |
Array
(
[id] => 10233359
[patent_doc_number] => 20150118353
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-04-30
[patent_title] => 'THREE-LAYERED CONFECTIONERY WITH IMPROVED TEMPORAL STABILITY'
[patent_app_type] => utility
[patent_app_number] => 14/387855
[patent_app_country] => US
[patent_app_date] => 2013-03-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 3481
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14387855
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/387855 | THREE-LAYERED CONFECTIONERY WITH IMPROVED TEMPORAL STABILITY | Mar 7, 2013 | Abandoned |
Array
(
[id] => 9134545
[patent_doc_number] => 20130295259
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-11-07
[patent_title] => 'Food And Beverage Products Containing 1,3-Propanediol And Methods Of Modifying Flavor Release Using 1,3-Propanediol'
[patent_app_type] => utility
[patent_app_number] => 13/791279
[patent_app_country] => US
[patent_app_date] => 2013-03-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 27
[patent_figures_cnt] => 27
[patent_no_of_words] => 13337
[patent_no_of_claims] => 26
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13791279
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/791279 | Food and beverage products containing 1,3-propanediol and methods of modifying flavor release using 1,3-propanediol | Mar 7, 2013 | Issued |
Array
(
[id] => 13914167
[patent_doc_number] => 10201176
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2019-02-12
[patent_title] => Oxidized flavor note suppression in comestibles
[patent_app_type] => utility
[patent_app_number] => 13/791096
[patent_app_country] => US
[patent_app_date] => 2013-03-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 7961
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 108
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13791096
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/791096 | Oxidized flavor note suppression in comestibles | Mar 7, 2013 | Issued |
Array
(
[id] => 8916063
[patent_doc_number] => 20130177688
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-07-11
[patent_title] => 'Method of Flavoring'
[patent_app_type] => utility
[patent_app_number] => 13/781068
[patent_app_country] => US
[patent_app_date] => 2013-02-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3463
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13781068
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/781068 | Method of Flavoring | Feb 27, 2013 | Abandoned |
Array
(
[id] => 9634455
[patent_doc_number] => 20140212562
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-07-31
[patent_title] => 'Food flavouring composition'
[patent_app_type] => utility
[patent_app_number] => 13/815066
[patent_app_country] => US
[patent_app_date] => 2013-01-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8866
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13815066
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/815066 | Food flavouring composition | Jan 28, 2013 | Abandoned |
Array
(
[id] => 8828595
[patent_doc_number] => 20130129640
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-05-23
[patent_title] => 'Compressed Chewing Gum'
[patent_app_type] => utility
[patent_app_number] => 13/739921
[patent_app_country] => US
[patent_app_date] => 2013-01-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 10305
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13739921
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/739921 | Compressed Chewing Gum | Jan 10, 2013 | Abandoned |
Array
(
[id] => 8791763
[patent_doc_number] => 20130108732
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-05-02
[patent_title] => 'Biodegradable Chewing Gum'
[patent_app_type] => utility
[patent_app_number] => 13/719670
[patent_app_country] => US
[patent_app_date] => 2012-12-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 12616
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13719670
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/719670 | Biodegradable Chewing Gum | Dec 18, 2012 | Abandoned |
Array
(
[id] => 10387154
[patent_doc_number] => 20150272161
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-10-01
[patent_title] => 'CHEWING GUM PRODUCTS CONTAINING (R)-2-[((1R,2S,5R)-2-ISOPROPYL-5-METHYLCLOHEXANECARBONYL)-AMINO]-ACETIC ACID ISOPROPYL ESTER'
[patent_app_type] => utility
[patent_app_number] => 14/367255
[patent_app_country] => US
[patent_app_date] => 2012-12-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 5369
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14367255
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/367255 | CHEWING GUM PRODUCTS CONTAINING (R)-2-[((1R,2S,5R)-2-ISOPROPYL-5-METHYLCLOHEXANECARBONYL)-AMINO]-ACETIC ACID ISOPROPYL ESTER | Dec 18, 2012 | Abandoned |
Array
(
[id] => 9805358
[patent_doc_number] => 20150017303
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-01-15
[patent_title] => 'ANTHOCYANIN-BASED COLORANT'
[patent_app_type] => utility
[patent_app_number] => 14/359978
[patent_app_country] => US
[patent_app_date] => 2012-11-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 8105
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14359978
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/359978 | ANTHOCYANIN-BASED COLORANT | Nov 27, 2012 | Abandoned |
Array
(
[id] => 10905381
[patent_doc_number] => 20140308394
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-10-16
[patent_title] => 'CHEWING GUM COMPOSITIONS BASED ON DRIED FRUIT POWDERS'
[patent_app_type] => utility
[patent_app_number] => 14/358254
[patent_app_country] => US
[patent_app_date] => 2012-11-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 5045
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14358254
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/358254 | Chewing gum compositions based on dried fruit powders | Nov 14, 2012 | Issued |
Array
(
[id] => 9174075
[patent_doc_number] => 20130316060
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-11-28
[patent_title] => 'TASTE MODIFIERS'
[patent_app_type] => utility
[patent_app_number] => 13/678294
[patent_app_country] => US
[patent_app_date] => 2012-11-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 11121
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13678294
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/678294 | TASTE MODIFIERS | Nov 14, 2012 | Abandoned |
Array
(
[id] => 9756423
[patent_doc_number] => 20140287125
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-09-25
[patent_title] => 'MULTI-FLAVORED BEVERAGE'
[patent_app_type] => utility
[patent_app_number] => 14/352752
[patent_app_country] => US
[patent_app_date] => 2012-11-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2292
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14352752
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/352752 | MULTI-FLAVORED BEVERAGE | Nov 8, 2012 | Abandoned |
Array
(
[id] => 10911888
[patent_doc_number] => 20140314905
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-10-23
[patent_title] => 'CHEWING GUM BASE CONTAINING SUBSTITUTED POLYSACCHARIDES AND CHEWING GUM PRODUCTS MADE THERE FROM'
[patent_app_type] => utility
[patent_app_number] => 14/356364
[patent_app_country] => US
[patent_app_date] => 2012-10-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 9872
[patent_no_of_claims] => 28
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14356364
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/356364 | Chewing gum base containing substituted polysaccharides and chewing gum products made there from | Oct 25, 2012 | Issued |
Array
(
[id] => 8670760
[patent_doc_number] => 20130045298
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-02-21
[patent_title] => 'Low Moisture Chewing Gum'
[patent_app_type] => utility
[patent_app_number] => 13/660759
[patent_app_country] => US
[patent_app_date] => 2012-10-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[patent_no_of_words] => 5112
[patent_no_of_claims] => 13
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13660759
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/660759 | Low Moisture Chewing Gum | Oct 24, 2012 | Abandoned |
Array
(
[id] => 9161116
[patent_doc_number] => 20130309393
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-11-21
[patent_title] => 'HIGH PROTEIN CRISPY FOOD PRODUCT AND METHOD FOR PREPARING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 13/659762
[patent_app_country] => US
[patent_app_date] => 2012-10-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 4102
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13659762
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/659762 | HIGH PROTEIN CRISPY FOOD PRODUCT AND METHOD FOR PREPARING THE SAME | Oct 23, 2012 | Abandoned |