Hung V Duong
Examiner (ID: 16506)
Most Active Art Unit | 2835 |
Art Unit(s) | 2835, 2815, 2846, 2823, 2822 |
Total Applications | 1868 |
Issued Applications | 1687 |
Pending Applications | 19 |
Abandoned Applications | 144 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 8509279
[patent_doc_number] => 20120308687
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-12-06
[patent_title] => 'PROCESS FOR CO-CRYSTALLIZING SUCROSE AND A NATURAL SWEETENER AND THE PRODUCT THEREOF'
[patent_app_type] => utility
[patent_app_number] => 13/587696
[patent_app_country] => US
[patent_app_date] => 2012-08-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 2780
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13587696
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/587696 | PROCESS FOR CO-CRYSTALLIZING SUCROSE AND A NATURAL SWEETENER AND THE PRODUCT THEREOF | Aug 15, 2012 | Abandoned |
Array
(
[id] => 8814286
[patent_doc_number] => 20130115331
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-05-09
[patent_title] => 'ALKYL DIMETHICONE CROSSPOLYMER ADDITIVE TO CHEWING GUM AND CHEWING GUM HAVING ALKYL DIMETHICONE CROSSPOLYMER'
[patent_app_type] => utility
[patent_app_number] => 13/586833
[patent_app_country] => US
[patent_app_date] => 2012-08-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 8574
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13586833
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/586833 | ALKYL DIMETHICONE CROSSPOLYMER ADDITIVE TO CHEWING GUM AND CHEWING GUM HAVING ALKYL DIMETHICONE CROSSPOLYMER | Aug 14, 2012 | Abandoned |
Array
(
[id] => 9771383
[patent_doc_number] => 20140295046
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-10-02
[patent_title] => 'EMULSIONS COMPRISING CAROTENOID FOR TRANSPARENT AND PASTEURIZATION-STABLE LIQUID FORMULATIONS, ESPECIALLY BEVERAGES'
[patent_app_type] => utility
[patent_app_number] => 14/236538
[patent_app_country] => US
[patent_app_date] => 2012-08-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5781
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14236538
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/236538 | EMULSIONS COMPRISING CAROTENOID FOR TRANSPARENT AND PASTEURIZATION-STABLE LIQUID FORMULATIONS, ESPECIALLY BEVERAGES | Aug 9, 2012 | Abandoned |
Array
(
[id] => 9642103
[patent_doc_number] => 20140220214
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-08-07
[patent_title] => 'Method for preparing an aromatic composition including a compound containing two solids having organoleptic properties'
[patent_app_type] => utility
[patent_app_number] => 14/239570
[patent_app_country] => US
[patent_app_date] => 2012-08-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8282
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14239570
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/239570 | Method for preparing an aromatic composition including a compound containing two solids having organoleptic properties | Aug 6, 2012 | Issued |
Array
(
[id] => 9785375
[patent_doc_number] => 20140302195
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-10-09
[patent_title] => 'METHOD FOR FORMING CHEWING GUM'
[patent_app_type] => utility
[patent_app_number] => 14/233698
[patent_app_country] => US
[patent_app_date] => 2012-07-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
[patent_figures_cnt] => 10
[patent_no_of_words] => 27422
[patent_no_of_claims] => 31
[patent_no_of_ind_claims] => 11
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14233698
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/233698 | METHOD FOR FORMING CHEWING GUM | Jul 18, 2012 | Pending |
Array
(
[id] => 9785376
[patent_doc_number] => 20140302196
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-10-09
[patent_title] => 'ADVANCED GUM FORMING'
[patent_app_type] => utility
[patent_app_number] => 14/233796
[patent_app_country] => US
[patent_app_date] => 2012-07-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
[patent_figures_cnt] => 9
[patent_no_of_words] => 25268
[patent_no_of_claims] => 52
[patent_no_of_ind_claims] => 24
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14233796
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/233796 | ADVANCED GUM FORMING | Jul 18, 2012 | Abandoned |
Array
(
[id] => 9756390
[patent_doc_number] => 20140287091
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-09-25
[patent_title] => 'SYSTEM AND METHOD FOR FORMING AND COOLING CHEWING GUM'
[patent_app_type] => utility
[patent_app_number] => 14/233829
[patent_app_country] => US
[patent_app_date] => 2012-07-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 6419
[patent_no_of_claims] => 45
[patent_no_of_ind_claims] => 14
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14233829
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/233829 | System and method for forming and cooling chewing gum | Jul 18, 2012 | Issued |
Array
(
[id] => 8476780
[patent_doc_number] => 20120276187
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-11-01
[patent_title] => 'TABLETTED CHEWING GUM SWEET'
[patent_app_type] => utility
[patent_app_number] => 13/544082
[patent_app_country] => US
[patent_app_date] => 2012-07-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2778
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 4
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13544082
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/544082 | TABLETTED CHEWING GUM SWEET | Jul 8, 2012 | Abandoned |
Array
(
[id] => 9602751
[patent_doc_number] => 20140199433
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-07-17
[patent_title] => 'POLYDIORGANOSILOXANE-ENCAPSULATED ACTIVE INGREDIENT, METHOD FOR THE PREPARATION THEREOF, AND CHEWING GUM COMPRISING SAME'
[patent_app_type] => utility
[patent_app_number] => 14/128183
[patent_app_country] => US
[patent_app_date] => 2012-06-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 12254
[patent_no_of_claims] => 70
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14128183
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/128183 | POLYDIORGANOSILOXANE-ENCAPSULATED ACTIVE INGREDIENT, METHOD FOR THE PREPARATION THEREOF, AND CHEWING GUM COMPRISING SAME | Jun 26, 2012 | Abandoned |
Array
(
[id] => 8464775
[patent_doc_number] => 20120269943
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-10-25
[patent_title] => 'CHEMICALLY ACIDIFIED FORMULA'
[patent_app_type] => utility
[patent_app_number] => 13/531107
[patent_app_country] => US
[patent_app_date] => 2012-06-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6781
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13531107
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/531107 | CHEMICALLY ACIDIFIED FORMULA | Jun 21, 2012 | Abandoned |
Array
(
[id] => 8892347
[patent_doc_number] => 20130165531
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-06-27
[patent_title] => 'Anthocyanin based colorant compositions'
[patent_app_type] => utility
[patent_app_number] => 13/507186
[patent_app_country] => US
[patent_app_date] => 2012-06-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 17
[patent_figures_cnt] => 17
[patent_no_of_words] => 7405
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13507186
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/507186 | Anthocyanin based colorant compositions | Jun 11, 2012 | Abandoned |
Array
(
[id] => 8416589
[patent_doc_number] => 20120244089
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-09-27
[patent_title] => 'USE OF THIAZOLE COMPOUND IN FLAVOR APPLICATIONS'
[patent_app_type] => utility
[patent_app_number] => 13/490893
[patent_app_country] => US
[patent_app_date] => 2012-06-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2436
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 2
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13490893
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/490893 | USE OF THIAZOLE COMPOUND IN FLAVOR APPLICATIONS | Jun 6, 2012 | Abandoned |
Array
(
[id] => 9421396
[patent_doc_number] => 20140106046
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-04-17
[patent_title] => 'TASTE MODIFYING PRODUCT'
[patent_app_type] => utility
[patent_app_number] => 14/125721
[patent_app_country] => US
[patent_app_date] => 2012-06-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 8269
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 3
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14125721
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/125721 | TASTE MODIFYING PRODUCT | Jun 5, 2012 | Abandoned |
Array
(
[id] => 9449063
[patent_doc_number] => 20140120232
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-05-01
[patent_title] => 'ACID TASTE/ACID SMELL-REDUCING AGENT'
[patent_app_type] => utility
[patent_app_number] => 14/123980
[patent_app_country] => US
[patent_app_date] => 2012-06-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 12263
[patent_no_of_claims] => 5
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14123980
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/123980 | ACID TASTE/ACID SMELL-REDUCING AGENT | Jun 3, 2012 | Abandoned |
Array
(
[id] => 9602765
[patent_doc_number] => 20140199447
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-07-17
[patent_title] => 'SYSTEM AND METHOD FOR CONTINUOUSLY COATING CONFECTIONARY PRODUCT'
[patent_app_type] => utility
[patent_app_number] => 14/119935
[patent_app_country] => US
[patent_app_date] => 2012-05-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14119935
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/119935 | SYSTEM AND METHOD FOR CONTINUOUSLY COATING CONFECTIONARY PRODUCT | May 29, 2012 | Abandoned |
Array
(
[id] => 9785396
[patent_doc_number] => 20140302216
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-10-09
[patent_title] => 'ENDOLYSINS FOR CONTROLLING LISTERIA IN PASTA FILATA CHEESE AND RELATED FOOD PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 14/119790
[patent_app_country] => US
[patent_app_date] => 2012-05-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14119790
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/119790 | ENDOLYSINS FOR CONTROLLING LISTERIA IN PASTA FILATA CHEESE AND RELATED FOOD PRODUCTS | May 28, 2012 | Abandoned |
Array
(
[id] => 8476862
[patent_doc_number] => 20120276269
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-11-01
[patent_title] => 'FREEZE-DRIED AERATED FRUIT OR VEGETABLE COMPOSITIONS AND METHODS OF MAKING THEREOF'
[patent_app_type] => utility
[patent_app_number] => 13/475411
[patent_app_country] => US
[patent_app_date] => 2012-05-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13475411
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/475411 | Freeze-dried aerated fruit or vegetable compositions and methods of making thereof | May 17, 2012 | Issued |
Array
(
[id] => 8744661
[patent_doc_number] => 20130084378
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-04-04
[patent_title] => 'AMINO ACID SEASONING COMPOSITIONS COMPRISING L-GLUTAMIC ACID AND L-LYSINE'
[patent_app_type] => utility
[patent_app_number] => 13/462684
[patent_app_country] => US
[patent_app_date] => 2012-05-02
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13462684
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/462684 | AMINO ACID SEASONING COMPOSITIONS COMPRISING L-GLUTAMIC ACID AND L-LYSINE | May 1, 2012 | Abandoned |
Array
(
[id] => 9306184
[patent_doc_number] => 20140044858
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-02-13
[patent_title] => 'STABLE SOLID FORM AGAVE SWEETENERS AND METHODS FOR MANUFACTURE THEREOF'
[patent_app_type] => utility
[patent_app_number] => 14/114181
[patent_app_country] => US
[patent_app_date] => 2012-04-25
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14114181
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/114181 | STABLE SOLID FORM AGAVE SWEETENERS AND METHODS FOR MANUFACTURE THEREOF | Apr 24, 2012 | Abandoned |
Array
(
[id] => 8841194
[patent_doc_number] => 20130136822
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-05-30
[patent_title] => 'CHEWING GUM BASES CONTAINING SOY PROTEIN BASED ELASTOMERS AND METHODS OF MAKING SAME'
[patent_app_type] => utility
[patent_app_number] => 13/420751
[patent_app_country] => US
[patent_app_date] => 2012-03-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13420751
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/420751 | CHEWING GUM BASES CONTAINING SOY PROTEIN BASED ELASTOMERS AND METHODS OF MAKING SAME | Mar 14, 2012 | Abandoned |