Search

Hung V Duong

Examiner (ID: 16506)

Most Active Art Unit
2835
Art Unit(s)
2835, 2815, 2846, 2823, 2822
Total Applications
1868
Issued Applications
1687
Pending Applications
19
Abandoned Applications
144

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 8509279 [patent_doc_number] => 20120308687 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-12-06 [patent_title] => 'PROCESS FOR CO-CRYSTALLIZING SUCROSE AND A NATURAL SWEETENER AND THE PRODUCT THEREOF' [patent_app_type] => utility [patent_app_number] => 13/587696 [patent_app_country] => US [patent_app_date] => 2012-08-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2780 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13587696 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/587696
PROCESS FOR CO-CRYSTALLIZING SUCROSE AND A NATURAL SWEETENER AND THE PRODUCT THEREOF Aug 15, 2012 Abandoned
Array ( [id] => 8814286 [patent_doc_number] => 20130115331 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-05-09 [patent_title] => 'ALKYL DIMETHICONE CROSSPOLYMER ADDITIVE TO CHEWING GUM AND CHEWING GUM HAVING ALKYL DIMETHICONE CROSSPOLYMER' [patent_app_type] => utility [patent_app_number] => 13/586833 [patent_app_country] => US [patent_app_date] => 2012-08-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 8574 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13586833 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/586833
ALKYL DIMETHICONE CROSSPOLYMER ADDITIVE TO CHEWING GUM AND CHEWING GUM HAVING ALKYL DIMETHICONE CROSSPOLYMER Aug 14, 2012 Abandoned
Array ( [id] => 9771383 [patent_doc_number] => 20140295046 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-10-02 [patent_title] => 'EMULSIONS COMPRISING CAROTENOID FOR TRANSPARENT AND PASTEURIZATION-STABLE LIQUID FORMULATIONS, ESPECIALLY BEVERAGES' [patent_app_type] => utility [patent_app_number] => 14/236538 [patent_app_country] => US [patent_app_date] => 2012-08-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5781 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14236538 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/236538
EMULSIONS COMPRISING CAROTENOID FOR TRANSPARENT AND PASTEURIZATION-STABLE LIQUID FORMULATIONS, ESPECIALLY BEVERAGES Aug 9, 2012 Abandoned
Array ( [id] => 9642103 [patent_doc_number] => 20140220214 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-08-07 [patent_title] => 'Method for preparing an aromatic composition including a compound containing two solids having organoleptic properties' [patent_app_type] => utility [patent_app_number] => 14/239570 [patent_app_country] => US [patent_app_date] => 2012-08-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8282 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14239570 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/239570
Method for preparing an aromatic composition including a compound containing two solids having organoleptic properties Aug 6, 2012 Issued
Array ( [id] => 9785375 [patent_doc_number] => 20140302195 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-10-09 [patent_title] => 'METHOD FOR FORMING CHEWING GUM' [patent_app_type] => utility [patent_app_number] => 14/233698 [patent_app_country] => US [patent_app_date] => 2012-07-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 27422 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 11 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14233698 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/233698
METHOD FOR FORMING CHEWING GUM Jul 18, 2012 Pending
Array ( [id] => 9785376 [patent_doc_number] => 20140302196 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-10-09 [patent_title] => 'ADVANCED GUM FORMING' [patent_app_type] => utility [patent_app_number] => 14/233796 [patent_app_country] => US [patent_app_date] => 2012-07-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 25268 [patent_no_of_claims] => 52 [patent_no_of_ind_claims] => 24 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14233796 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/233796
ADVANCED GUM FORMING Jul 18, 2012 Abandoned
Array ( [id] => 9756390 [patent_doc_number] => 20140287091 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-09-25 [patent_title] => 'SYSTEM AND METHOD FOR FORMING AND COOLING CHEWING GUM' [patent_app_type] => utility [patent_app_number] => 14/233829 [patent_app_country] => US [patent_app_date] => 2012-07-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 6419 [patent_no_of_claims] => 45 [patent_no_of_ind_claims] => 14 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14233829 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/233829
System and method for forming and cooling chewing gum Jul 18, 2012 Issued
Array ( [id] => 8476780 [patent_doc_number] => 20120276187 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-11-01 [patent_title] => 'TABLETTED CHEWING GUM SWEET' [patent_app_type] => utility [patent_app_number] => 13/544082 [patent_app_country] => US [patent_app_date] => 2012-07-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2778 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13544082 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/544082
TABLETTED CHEWING GUM SWEET Jul 8, 2012 Abandoned
Array ( [id] => 9602751 [patent_doc_number] => 20140199433 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-07-17 [patent_title] => 'POLYDIORGANOSILOXANE-ENCAPSULATED ACTIVE INGREDIENT, METHOD FOR THE PREPARATION THEREOF, AND CHEWING GUM COMPRISING SAME' [patent_app_type] => utility [patent_app_number] => 14/128183 [patent_app_country] => US [patent_app_date] => 2012-06-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 12254 [patent_no_of_claims] => 70 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14128183 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/128183
POLYDIORGANOSILOXANE-ENCAPSULATED ACTIVE INGREDIENT, METHOD FOR THE PREPARATION THEREOF, AND CHEWING GUM COMPRISING SAME Jun 26, 2012 Abandoned
Array ( [id] => 8464775 [patent_doc_number] => 20120269943 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-10-25 [patent_title] => 'CHEMICALLY ACIDIFIED FORMULA' [patent_app_type] => utility [patent_app_number] => 13/531107 [patent_app_country] => US [patent_app_date] => 2012-06-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6781 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13531107 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/531107
CHEMICALLY ACIDIFIED FORMULA Jun 21, 2012 Abandoned
Array ( [id] => 8892347 [patent_doc_number] => 20130165531 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-06-27 [patent_title] => 'Anthocyanin based colorant compositions' [patent_app_type] => utility [patent_app_number] => 13/507186 [patent_app_country] => US [patent_app_date] => 2012-06-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 17 [patent_figures_cnt] => 17 [patent_no_of_words] => 7405 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13507186 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/507186
Anthocyanin based colorant compositions Jun 11, 2012 Abandoned
Array ( [id] => 8416589 [patent_doc_number] => 20120244089 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-09-27 [patent_title] => 'USE OF THIAZOLE COMPOUND IN FLAVOR APPLICATIONS' [patent_app_type] => utility [patent_app_number] => 13/490893 [patent_app_country] => US [patent_app_date] => 2012-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2436 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13490893 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/490893
USE OF THIAZOLE COMPOUND IN FLAVOR APPLICATIONS Jun 6, 2012 Abandoned
Array ( [id] => 9421396 [patent_doc_number] => 20140106046 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-04-17 [patent_title] => 'TASTE MODIFYING PRODUCT' [patent_app_type] => utility [patent_app_number] => 14/125721 [patent_app_country] => US [patent_app_date] => 2012-06-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8269 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14125721 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/125721
TASTE MODIFYING PRODUCT Jun 5, 2012 Abandoned
Array ( [id] => 9449063 [patent_doc_number] => 20140120232 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-05-01 [patent_title] => 'ACID TASTE/ACID SMELL-REDUCING AGENT' [patent_app_type] => utility [patent_app_number] => 14/123980 [patent_app_country] => US [patent_app_date] => 2012-06-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12263 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14123980 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/123980
ACID TASTE/ACID SMELL-REDUCING AGENT Jun 3, 2012 Abandoned
Array ( [id] => 9602765 [patent_doc_number] => 20140199447 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-07-17 [patent_title] => 'SYSTEM AND METHOD FOR CONTINUOUSLY COATING CONFECTIONARY PRODUCT' [patent_app_type] => utility [patent_app_number] => 14/119935 [patent_app_country] => US [patent_app_date] => 2012-05-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 4859 [patent_no_of_claims] => 43 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14119935 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/119935
SYSTEM AND METHOD FOR CONTINUOUSLY COATING CONFECTIONARY PRODUCT May 29, 2012 Abandoned
Array ( [id] => 9785396 [patent_doc_number] => 20140302216 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-10-09 [patent_title] => 'ENDOLYSINS FOR CONTROLLING LISTERIA IN PASTA FILATA CHEESE AND RELATED FOOD PRODUCTS' [patent_app_type] => utility [patent_app_number] => 14/119790 [patent_app_country] => US [patent_app_date] => 2012-05-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 18291 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14119790 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/119790
ENDOLYSINS FOR CONTROLLING LISTERIA IN PASTA FILATA CHEESE AND RELATED FOOD PRODUCTS May 28, 2012 Abandoned
Array ( [id] => 8476862 [patent_doc_number] => 20120276269 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-11-01 [patent_title] => 'FREEZE-DRIED AERATED FRUIT OR VEGETABLE COMPOSITIONS AND METHODS OF MAKING THEREOF' [patent_app_type] => utility [patent_app_number] => 13/475411 [patent_app_country] => US [patent_app_date] => 2012-05-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1933 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13475411 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/475411
Freeze-dried aerated fruit or vegetable compositions and methods of making thereof May 17, 2012 Issued
Array ( [id] => 8744661 [patent_doc_number] => 20130084378 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-04-04 [patent_title] => 'AMINO ACID SEASONING COMPOSITIONS COMPRISING L-GLUTAMIC ACID AND L-LYSINE' [patent_app_type] => utility [patent_app_number] => 13/462684 [patent_app_country] => US [patent_app_date] => 2012-05-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5723 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13462684 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/462684
AMINO ACID SEASONING COMPOSITIONS COMPRISING L-GLUTAMIC ACID AND L-LYSINE May 1, 2012 Abandoned
Array ( [id] => 9306184 [patent_doc_number] => 20140044858 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-02-13 [patent_title] => 'STABLE SOLID FORM AGAVE SWEETENERS AND METHODS FOR MANUFACTURE THEREOF' [patent_app_type] => utility [patent_app_number] => 14/114181 [patent_app_country] => US [patent_app_date] => 2012-04-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5872 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14114181 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/114181
STABLE SOLID FORM AGAVE SWEETENERS AND METHODS FOR MANUFACTURE THEREOF Apr 24, 2012 Abandoned
Array ( [id] => 8841194 [patent_doc_number] => 20130136822 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-05-30 [patent_title] => 'CHEWING GUM BASES CONTAINING SOY PROTEIN BASED ELASTOMERS AND METHODS OF MAKING SAME' [patent_app_type] => utility [patent_app_number] => 13/420751 [patent_app_country] => US [patent_app_date] => 2012-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 4484 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13420751 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/420751
CHEWING GUM BASES CONTAINING SOY PROTEIN BASED ELASTOMERS AND METHODS OF MAKING SAME Mar 14, 2012 Abandoned
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