Hung V Duong
Examiner (ID: 16506)
Most Active Art Unit | 2835 |
Art Unit(s) | 2835, 2815, 2846, 2823, 2822 |
Total Applications | 1868 |
Issued Applications | 1687 |
Pending Applications | 19 |
Abandoned Applications | 144 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 6442912
[patent_doc_number] => 20100104689
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-04-29
[patent_title] => 'Compressed Chewing Gum Comprising An Encapsulation Delivery System Comprising Natural Resin'
[patent_app_type] => utility
[patent_app_number] => 12/683172
[patent_app_country] => US
[patent_app_date] => 2010-01-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 27480
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0104/20100104689.pdf
[firstpage_image] =>[orig_patent_app_number] => 12683172
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/683172 | Compressed Chewing Gum Comprising An Encapsulation Delivery System Comprising Natural Resin | Jan 5, 2010 | Abandoned |
Array
(
[id] => 6442895
[patent_doc_number] => 20100104688
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-04-29
[patent_title] => 'Chewing Gum Granules For Compressed Chewing Gum'
[patent_app_type] => utility
[patent_app_number] => 12/652574
[patent_app_country] => US
[patent_app_date] => 2010-01-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 27449
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0104/20100104688.pdf
[firstpage_image] =>[orig_patent_app_number] => 12652574
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/652574 | Chewing Gum Granules For Compressed Chewing Gum | Jan 4, 2010 | Abandoned |
Array
(
[id] => 6502294
[patent_doc_number] => 20100215798
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-08-26
[patent_title] => 'FREEZE-DRIED AERATED FRUIT OR VEGETABLE COMPOSITIONS AND METHODS OF MAKING THEREOF'
[patent_app_type] => utility
[patent_app_number] => 12/650820
[patent_app_country] => US
[patent_app_date] => 2009-12-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1883
[patent_no_of_claims] => 44
[patent_no_of_ind_claims] => 20
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0215/20100215798.pdf
[firstpage_image] =>[orig_patent_app_number] => 12650820
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/650820 | FREEZE-DRIED AERATED FRUIT OR VEGETABLE COMPOSITIONS AND METHODS OF MAKING THEREOF | Dec 30, 2009 | Abandoned |
Array
(
[id] => 7499738
[patent_doc_number] => 20110262586
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-10-27
[patent_title] => 'CHEWING GUM AND GUM BASES CONTAINING HIGHLY SUBSTITUTED STARCH SHORT CHAIN CARBOXYLATES'
[patent_app_type] => utility
[patent_app_number] => 13/140619
[patent_app_country] => US
[patent_app_date] => 2009-12-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 8074
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0262/20110262586.pdf
[firstpage_image] =>[orig_patent_app_number] => 13140619
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/140619 | Chewing gum and gum bases containing highly substituted starch short chain carboxylates | Dec 17, 2009 | Issued |
Array
(
[id] => 7487802
[patent_doc_number] => 20110236557
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-09-29
[patent_title] => 'MANUFACTURING METHOD OF FLAVOR-CONTAINING PARTICLE COMPOSITION'
[patent_app_type] => utility
[patent_app_number] => 12/998825
[patent_app_country] => US
[patent_app_date] => 2009-12-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 11561
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0236/20110236557.pdf
[firstpage_image] =>[orig_patent_app_number] => 12998825
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/998825 | MANUFACTURING METHOD OF FLAVOR-CONTAINING PARTICLE COMPOSITION | Dec 2, 2009 | Abandoned |
Array
(
[id] => 6368847
[patent_doc_number] => 20100074987
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-03-25
[patent_title] => 'Environmental Chewing Gum'
[patent_app_type] => utility
[patent_app_number] => 12/627948
[patent_app_country] => US
[patent_app_date] => 2009-11-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 13796
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0074/20100074987.pdf
[firstpage_image] =>[orig_patent_app_number] => 12627948
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/627948 | Environmental Chewing Gum | Nov 29, 2009 | Abandoned |
Array
(
[id] => 6281056
[patent_doc_number] => 20100119647
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-05-13
[patent_title] => 'CHEWING GUM AND METHOD FOR MANUFACTURING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 12/613599
[patent_app_country] => US
[patent_app_date] => 2009-11-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 5723
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0119/20100119647.pdf
[firstpage_image] =>[orig_patent_app_number] => 12613599
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/613599 | CHEWING GUM AND METHOD FOR MANUFACTURING THE SAME | Nov 5, 2009 | Abandoned |
Array
(
[id] => 6047004
[patent_doc_number] => 20110206802
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-08-25
[patent_title] => 'BIODEGRADABLE CHEWING GUM BASES AND USES THEREOF'
[patent_app_type] => utility
[patent_app_number] => 13/127737
[patent_app_country] => US
[patent_app_date] => 2009-11-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5146
[patent_no_of_claims] => 30
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0206/20110206802.pdf
[firstpage_image] =>[orig_patent_app_number] => 13127737
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/127737 | BIODEGRADABLE CHEWING GUM BASES AND USES THEREOF | Nov 2, 2009 | Abandoned |
Array
(
[id] => 6315437
[patent_doc_number] => 20100112178
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-05-06
[patent_title] => 'HIGH PROTEIN CRISPY FOOD PRODUCT AND METHOD FOR PREPARING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 12/610110
[patent_app_country] => US
[patent_app_date] => 2009-10-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 4102
[patent_no_of_claims] => 2
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0112/20100112178.pdf
[firstpage_image] =>[orig_patent_app_number] => 12610110
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/610110 | HIGH PROTEIN CRISPY FOOD PRODUCT AND METHOD FOR PREPARING THE SAME | Oct 29, 2009 | Abandoned |
Array
(
[id] => 6422350
[patent_doc_number] => 20100151104
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-06-17
[patent_title] => 'Preservative System For Beverages Based On Combinations Of Trans-Cinnamic Acid, Lauric Arginate, And Dimethyl Dicarbonate'
[patent_app_type] => utility
[patent_app_number] => 12/604481
[patent_app_country] => US
[patent_app_date] => 2009-10-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 19
[patent_figures_cnt] => 19
[patent_no_of_words] => 13008
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0151/20100151104.pdf
[firstpage_image] =>[orig_patent_app_number] => 12604481
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/604481 | Preservative System For Beverages Based On Combinations Of Trans-Cinnamic Acid, Lauric Arginate, And Dimethyl Dicarbonate | Oct 22, 2009 | Abandoned |
Array
(
[id] => 7696989
[patent_doc_number] => 20110229601
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-09-22
[patent_title] => 'CHEWING GUM CONTAINING LOW DOSE AMOUNTS OF WATER SOLUBLE VITAMINS'
[patent_app_type] => utility
[patent_app_number] => 13/121164
[patent_app_country] => US
[patent_app_date] => 2009-10-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 6111
[patent_no_of_claims] => 24
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0229/20110229601.pdf
[firstpage_image] =>[orig_patent_app_number] => 13121164
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/121164 | CHEWING GUM CONTAINING LOW DOSE AMOUNTS OF WATER SOLUBLE VITAMINS | Oct 4, 2009 | Abandoned |
Array
(
[id] => 6373164
[patent_doc_number] => 20100080880
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-04-01
[patent_title] => 'GERANYLAMINE DERIVATES OF OXALIC ACID'
[patent_app_type] => utility
[patent_app_number] => 12/565484
[patent_app_country] => US
[patent_app_date] => 2009-09-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 16480
[patent_no_of_claims] => 26
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0080/20100080880.pdf
[firstpage_image] =>[orig_patent_app_number] => 12565484
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/565484 | Geranylamine derivates of oxalic acid | Sep 22, 2009 | Issued |
Array
(
[id] => 6369038
[patent_doc_number] => 20100075010
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-03-25
[patent_title] => 'Flavour Compositions'
[patent_app_type] => utility
[patent_app_number] => 12/564592
[patent_app_country] => US
[patent_app_date] => 2009-09-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1500
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0075/20100075010.pdf
[firstpage_image] =>[orig_patent_app_number] => 12564592
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/564592 | Flavour Compositions | Sep 21, 2009 | Abandoned |
Array
(
[id] => 5976214
[patent_doc_number] => 20110070329
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-03-24
[patent_title] => '1-tert-Butylcyclohexanecarboxamide and uses thereof as cooling compounds'
[patent_app_type] => utility
[patent_app_number] => 12/562510
[patent_app_country] => US
[patent_app_date] => 2009-09-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4186
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 4
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0070/20110070329.pdf
[firstpage_image] =>[orig_patent_app_number] => 12562510
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/562510 | 1-tert-Butylcyclohexanecarboxamide and uses thereof as cooling compounds | Sep 17, 2009 | Abandoned |
Array
(
[id] => 6590616
[patent_doc_number] => 20100062131
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-03-11
[patent_title] => 'FLAVAN-3-OL CONTAINING FOODSTUFFS'
[patent_app_type] => utility
[patent_app_number] => 12/553128
[patent_app_country] => US
[patent_app_date] => 2009-09-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2770
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 3
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0062/20100062131.pdf
[firstpage_image] =>[orig_patent_app_number] => 12553128
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/553128 | FLAVAN-3-OL CONTAINING FOODSTUFFS | Sep 2, 2009 | Abandoned |
Array
(
[id] => 6024449
[patent_doc_number] => 20110052775
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-03-03
[patent_title] => 'Use of Thiazoline Compounds in Flavor Applications'
[patent_app_type] => utility
[patent_app_number] => 12/551909
[patent_app_country] => US
[patent_app_date] => 2009-09-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1823
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0052/20110052775.pdf
[firstpage_image] =>[orig_patent_app_number] => 12551909
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/551909 | Use of Thiazoline Compounds in Flavor Applications | Aug 31, 2009 | Abandoned |
Array
(
[id] => 5373808
[patent_doc_number] => 20090311369
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-12-17
[patent_title] => 'VANILLA-FLAVORED COMPOSITIONS AND DELIVERY SYSTEMS THEREFOR'
[patent_app_type] => utility
[patent_app_number] => 12/547784
[patent_app_country] => US
[patent_app_date] => 2009-08-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 8870
[patent_no_of_claims] => 21
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0311/20090311369.pdf
[firstpage_image] =>[orig_patent_app_number] => 12547784
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/547784 | VANILLA-FLAVORED COMPOSITIONS AND DELIVERY SYSTEMS THEREFOR | Aug 25, 2009 | Abandoned |
Array
(
[id] => 5368794
[patent_doc_number] => 20090306353
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-12-10
[patent_title] => 'PROCESS FOR PRODUCING SOY PROTEIN'
[patent_app_type] => utility
[patent_app_number] => 12/541087
[patent_app_country] => US
[patent_app_date] => 2009-08-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0306/20090306353.pdf
[firstpage_image] =>[orig_patent_app_number] => 12541087
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/541087 | PROCESS FOR PRODUCING SOY PROTEIN | Aug 12, 2009 | Abandoned |
Array
(
[id] => 6468948
[patent_doc_number] => 20100040759
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-02-18
[patent_title] => 'Silicone devices and methods for cooking with silicone devices'
[patent_app_type] => utility
[patent_app_number] => 12/583169
[patent_app_country] => US
[patent_app_date] => 2009-08-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
[patent_figures_cnt] => 10
[patent_no_of_words] => 3497
[patent_no_of_claims] => 13
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0040/20100040759.pdf
[firstpage_image] =>[orig_patent_app_number] => 12583169
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/583169 | Silicone devices and methods for cooking with silicone devices | Aug 12, 2009 | Abandoned |
Array
(
[id] => 5303009
[patent_doc_number] => 20090297661
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-12-03
[patent_title] => 'Methods For Flavor Enhancement'
[patent_app_type] => utility
[patent_app_number] => 12/537322
[patent_app_country] => US
[patent_app_date] => 2009-08-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 3479
[patent_no_of_claims] => 24
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[patent_words_short_claim] => 0
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0297/20090297661.pdf
[firstpage_image] =>[orig_patent_app_number] => 12537322
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/537322 | Methods For Flavor Enhancement | Aug 6, 2009 | Abandoned |