Hung V Duong
Examiner (ID: 16506)
Most Active Art Unit | 2835 |
Art Unit(s) | 2835, 2815, 2846, 2823, 2822 |
Total Applications | 1868 |
Issued Applications | 1687 |
Pending Applications | 19 |
Abandoned Applications | 144 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 5501787
[patent_doc_number] => 20090162475
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-06-25
[patent_title] => 'Gum Structure Mixing Systems And Methods'
[patent_app_type] => utility
[patent_app_number] => 12/338428
[patent_app_country] => US
[patent_app_date] => 2008-12-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 14
[patent_figures_cnt] => 14
[patent_no_of_words] => 36560
[patent_no_of_claims] => 45
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0162/20090162475.pdf
[firstpage_image] =>[orig_patent_app_number] => 12338428
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/338428 | Gum Structure Mixing Systems And Methods | Dec 17, 2008 | Abandoned |
Array
(
[id] => 6118704
[patent_doc_number] => 20110076377
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-03-31
[patent_title] => 'ETHOID COMPOUNDS FOR USE AS FOOD ADDITIVES'
[patent_app_type] => utility
[patent_app_number] => 12/744735
[patent_app_country] => US
[patent_app_date] => 2008-11-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 14034
[patent_no_of_claims] => 2
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0076/20110076377.pdf
[firstpage_image] =>[orig_patent_app_number] => 12744735
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/744735 | ETHOID COMPOUNDS FOR USE AS FOOD ADDITIVES | Nov 25, 2008 | Abandoned |
Array
(
[id] => 5575083
[patent_doc_number] => 20090142444
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-06-04
[patent_title] => 'PARTICULATE COATING PROCESSING'
[patent_app_type] => utility
[patent_app_number] => 12/277794
[patent_app_country] => US
[patent_app_date] => 2008-11-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 11249
[patent_no_of_claims] => 54
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0142/20090142444.pdf
[firstpage_image] =>[orig_patent_app_number] => 12277794
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/277794 | PARTICULATE COATING PROCESSING | Nov 24, 2008 | Abandoned |
Array
(
[id] => 6502568
[patent_doc_number] => 20100215822
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-08-26
[patent_title] => 'MOUTHFEEL ENHANCING INGREDIENTS'
[patent_app_type] => utility
[patent_app_number] => 12/738896
[patent_app_country] => US
[patent_app_date] => 2008-11-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4657
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0215/20100215822.pdf
[firstpage_image] =>[orig_patent_app_number] => 12738896
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/738896 | MOUTHFEEL ENHANCING INGREDIENTS | Nov 9, 2008 | Abandoned |
Array
(
[id] => 5315613
[patent_doc_number] => 20090280211
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-11-12
[patent_title] => 'METHOD OF PREPARING A FOOD PRODUCT'
[patent_app_type] => utility
[patent_app_number] => 12/264035
[patent_app_country] => US
[patent_app_date] => 2008-11-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 3962
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0280/20090280211.pdf
[firstpage_image] =>[orig_patent_app_number] => 12264035
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/264035 | METHOD OF PREPARING A FOOD PRODUCT | Nov 2, 2008 | Abandoned |
Array
(
[id] => 5330319
[patent_doc_number] => 20090110796
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-04-30
[patent_title] => 'AROMATIC NEOMENTHYLAMIDES AS FLAVORING SUBSTANCES'
[patent_app_type] => utility
[patent_app_number] => 12/261612
[patent_app_country] => US
[patent_app_date] => 2008-10-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 16738
[patent_no_of_claims] => 26
[patent_no_of_ind_claims] => 17
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0110/20090110796.pdf
[firstpage_image] =>[orig_patent_app_number] => 12261612
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/261612 | Aromatic neomenthylamides as flavoring substances | Oct 29, 2008 | Issued |
Array
(
[id] => 5360642
[patent_doc_number] => 20090035436
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-02-05
[patent_title] => 'Sugar-Free Dessert Products'
[patent_app_type] => utility
[patent_app_number] => 12/245332
[patent_app_country] => US
[patent_app_date] => 2008-10-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5712
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0035/20090035436.pdf
[firstpage_image] =>[orig_patent_app_number] => 12245332
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/245332 | Sugar-Free Dessert Products | Oct 2, 2008 | Abandoned |
Array
(
[id] => 5385341
[patent_doc_number] => 20090226586
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-09-10
[patent_title] => 'DECONTAMINATION METHODS FOR MEAT USING CARBONIC ACID AT HIGH PRESSURES'
[patent_app_type] => utility
[patent_app_number] => 12/207300
[patent_app_country] => US
[patent_app_date] => 2008-09-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 31
[patent_figures_cnt] => 31
[patent_no_of_words] => 38813
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0226/20090226586.pdf
[firstpage_image] =>[orig_patent_app_number] => 12207300
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/207300 | DECONTAMINATION METHODS FOR MEAT USING CARBONIC ACID AT HIGH PRESSURES | Sep 8, 2008 | Abandoned |
Array
(
[id] => 6148921
[patent_doc_number] => 20110020516
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-01-27
[patent_title] => 'JASMINUM SAMBAC-LIKE FRAGRANCE COMPOSITION'
[patent_app_type] => utility
[patent_app_number] => 12/676599
[patent_app_country] => US
[patent_app_date] => 2008-09-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2755
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0020/20110020516.pdf
[firstpage_image] =>[orig_patent_app_number] => 12676599
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/676599 | JASMINUM SAMBAC-LIKE FRAGRANCE COMPOSITION | Aug 31, 2008 | Abandoned |
Array
(
[id] => 22895
[patent_doc_number] => 07794768
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2010-09-14
[patent_title] => 'Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions'
[patent_app_type] => utility
[patent_app_number] => 12/189887
[patent_app_country] => US
[patent_app_date] => 2008-08-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7794
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 6
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/794/07794768.pdf
[firstpage_image] =>[orig_patent_app_number] => 12189887
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/189887 | Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions | Aug 11, 2008 | Issued |
Array
(
[id] => 6627083
[patent_doc_number] => 20100034944
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-02-11
[patent_title] => 'Use of Avocado Derivatives in Flavor Applications'
[patent_app_type] => utility
[patent_app_number] => 12/186744
[patent_app_country] => US
[patent_app_date] => 2008-08-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3131
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0034/20100034944.pdf
[firstpage_image] =>[orig_patent_app_number] => 12186744
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/186744 | Use of Avocado Derivatives in Flavor Applications | Aug 5, 2008 | Abandoned |
Array
(
[id] => 6047003
[patent_doc_number] => 20110206801
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-08-25
[patent_title] => 'LIQUID-CENTER GUM COMPOSITION'
[patent_app_type] => utility
[patent_app_number] => 12/672515
[patent_app_country] => US
[patent_app_date] => 2008-08-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2720
[patent_no_of_claims] => 3
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0206/20110206801.pdf
[firstpage_image] =>[orig_patent_app_number] => 12672515
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/672515 | LIQUID-CENTER GUM COMPOSITION | Aug 4, 2008 | Abandoned |
Array
(
[id] => 7710475
[patent_doc_number] => 20120003352
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-01-05
[patent_title] => 'LIQUID-CENTER GUM COMPOSITION'
[patent_app_type] => utility
[patent_app_number] => 12/672513
[patent_app_country] => US
[patent_app_date] => 2008-08-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5091
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12672513
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/672513 | LIQUID-CENTER GUM COMPOSITION | Aug 4, 2008 | Abandoned |
Array
(
[id] => 4778432
[patent_doc_number] => 20080286430
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-11-20
[patent_title] => 'Antioxidant for fats, oils and food'
[patent_app_type] => utility
[patent_app_number] => 12/221005
[patent_app_country] => US
[patent_app_date] => 2008-07-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 11755
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0286/20080286430.pdf
[firstpage_image] =>[orig_patent_app_number] => 12221005
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/221005 | Antioxidant for fats, oils and food | Jul 29, 2008 | Abandoned |
Array
(
[id] => 6024429
[patent_doc_number] => 20110052755
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-03-03
[patent_title] => 'SWEETENER COMPOSITIONS'
[patent_app_type] => utility
[patent_app_number] => 12/671047
[patent_app_country] => US
[patent_app_date] => 2008-07-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 23564
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0052/20110052755.pdf
[firstpage_image] =>[orig_patent_app_number] => 12671047
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/671047 | SWEETENER COMPOSITIONS | Jul 29, 2008 | Abandoned |
Array
(
[id] => 6381172
[patent_doc_number] => 20100316759
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-12-16
[patent_title] => 'RICE STARCH IN SUGAR FREE COATINGS'
[patent_app_type] => utility
[patent_app_number] => 12/672776
[patent_app_country] => US
[patent_app_date] => 2008-07-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 5694
[patent_no_of_claims] => 35
[patent_no_of_ind_claims] => 29
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0316/20100316759.pdf
[firstpage_image] =>[orig_patent_app_number] => 12672776
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/672776 | RICE STARCH IN SUGAR FREE COATINGS | Jul 25, 2008 | Abandoned |
Array
(
[id] => 6272221
[patent_doc_number] => 20100255307
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-10-07
[patent_title] => 'MICRONIZATION OF POLYOLS'
[patent_app_type] => utility
[patent_app_number] => 12/668384
[patent_app_country] => US
[patent_app_date] => 2008-07-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3069
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0255/20100255307.pdf
[firstpage_image] =>[orig_patent_app_number] => 12668384
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/668384 | MICRONIZATION OF POLYOLS | Jul 24, 2008 | Abandoned |
Array
(
[id] => 5271158
[patent_doc_number] => 20090074934
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-03-19
[patent_title] => 'Processed rice food having active oxygen-scavenging potential, food having hightened active oxygen-scavenging potential and method of producing the same'
[patent_app_type] => utility
[patent_app_number] => 12/219544
[patent_app_country] => US
[patent_app_date] => 2008-07-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2670
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0074/20090074934.pdf
[firstpage_image] =>[orig_patent_app_number] => 12219544
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/219544 | Processed rice food having active oxygen-scavenging potential, food having hightened active oxygen-scavenging potential and method of producing the same | Jul 22, 2008 | Abandoned |
Array
(
[id] => 6054724
[patent_doc_number] => 20110111084
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-05-12
[patent_title] => 'Chewing Gum and Gum Base Comprising Styrene-Isoprene-Styrene Copolymers'
[patent_app_type] => utility
[patent_app_number] => 12/159512
[patent_app_country] => US
[patent_app_date] => 2008-06-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 13013
[patent_no_of_claims] => 60
[patent_no_of_ind_claims] => 24
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0111/20110111084.pdf
[firstpage_image] =>[orig_patent_app_number] => 12159512
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/159512 | Chewing Gum and Gum Base Comprising Styrene-Isoprene-Styrene Copolymers | Jun 26, 2008 | Abandoned |
Array
(
[id] => 4852181
[patent_doc_number] => 20080317923
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-12-25
[patent_title] => 'AROMA COMPOSITION FOR REDUCING OR SUPPRESSING AN UNDESIRED BITTER, ASTRINGENT IMPRESSION'
[patent_app_type] => utility
[patent_app_number] => 12/141982
[patent_app_country] => US
[patent_app_date] => 2008-06-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9063
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 10
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0317/20080317923.pdf
[firstpage_image] =>[orig_patent_app_number] => 12141982
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/141982 | AROMA COMPOSITION FOR REDUCING OR SUPPRESSING AN UNDESIRED BITTER, ASTRINGENT IMPRESSION | Jun 18, 2008 | Abandoned |