Search

Hung V Duong

Examiner (ID: 16506)

Most Active Art Unit
2835
Art Unit(s)
2835, 2815, 2846, 2823, 2822
Total Applications
1868
Issued Applications
1687
Pending Applications
19
Abandoned Applications
144

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 5501787 [patent_doc_number] => 20090162475 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-06-25 [patent_title] => 'Gum Structure Mixing Systems And Methods' [patent_app_type] => utility [patent_app_number] => 12/338428 [patent_app_country] => US [patent_app_date] => 2008-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 14 [patent_no_of_words] => 36560 [patent_no_of_claims] => 45 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0162/20090162475.pdf [firstpage_image] =>[orig_patent_app_number] => 12338428 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/338428
Gum Structure Mixing Systems And Methods Dec 17, 2008 Abandoned
Array ( [id] => 6118704 [patent_doc_number] => 20110076377 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-03-31 [patent_title] => 'ETHOID COMPOUNDS FOR USE AS FOOD ADDITIVES' [patent_app_type] => utility [patent_app_number] => 12/744735 [patent_app_country] => US [patent_app_date] => 2008-11-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 14034 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0076/20110076377.pdf [firstpage_image] =>[orig_patent_app_number] => 12744735 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/744735
ETHOID COMPOUNDS FOR USE AS FOOD ADDITIVES Nov 25, 2008 Abandoned
Array ( [id] => 5575083 [patent_doc_number] => 20090142444 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-06-04 [patent_title] => 'PARTICULATE COATING PROCESSING' [patent_app_type] => utility [patent_app_number] => 12/277794 [patent_app_country] => US [patent_app_date] => 2008-11-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 11249 [patent_no_of_claims] => 54 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0142/20090142444.pdf [firstpage_image] =>[orig_patent_app_number] => 12277794 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/277794
PARTICULATE COATING PROCESSING Nov 24, 2008 Abandoned
Array ( [id] => 6502568 [patent_doc_number] => 20100215822 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-08-26 [patent_title] => 'MOUTHFEEL ENHANCING INGREDIENTS' [patent_app_type] => utility [patent_app_number] => 12/738896 [patent_app_country] => US [patent_app_date] => 2008-11-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4657 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0215/20100215822.pdf [firstpage_image] =>[orig_patent_app_number] => 12738896 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/738896
MOUTHFEEL ENHANCING INGREDIENTS Nov 9, 2008 Abandoned
Array ( [id] => 5315613 [patent_doc_number] => 20090280211 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-11-12 [patent_title] => 'METHOD OF PREPARING A FOOD PRODUCT' [patent_app_type] => utility [patent_app_number] => 12/264035 [patent_app_country] => US [patent_app_date] => 2008-11-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3962 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0280/20090280211.pdf [firstpage_image] =>[orig_patent_app_number] => 12264035 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/264035
METHOD OF PREPARING A FOOD PRODUCT Nov 2, 2008 Abandoned
Array ( [id] => 5330319 [patent_doc_number] => 20090110796 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-04-30 [patent_title] => 'AROMATIC NEOMENTHYLAMIDES AS FLAVORING SUBSTANCES' [patent_app_type] => utility [patent_app_number] => 12/261612 [patent_app_country] => US [patent_app_date] => 2008-10-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 16738 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 17 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0110/20090110796.pdf [firstpage_image] =>[orig_patent_app_number] => 12261612 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/261612
Aromatic neomenthylamides as flavoring substances Oct 29, 2008 Issued
Array ( [id] => 5360642 [patent_doc_number] => 20090035436 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-02-05 [patent_title] => 'Sugar-Free Dessert Products' [patent_app_type] => utility [patent_app_number] => 12/245332 [patent_app_country] => US [patent_app_date] => 2008-10-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5712 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0035/20090035436.pdf [firstpage_image] =>[orig_patent_app_number] => 12245332 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/245332
Sugar-Free Dessert Products Oct 2, 2008 Abandoned
Array ( [id] => 5385341 [patent_doc_number] => 20090226586 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-09-10 [patent_title] => 'DECONTAMINATION METHODS FOR MEAT USING CARBONIC ACID AT HIGH PRESSURES' [patent_app_type] => utility [patent_app_number] => 12/207300 [patent_app_country] => US [patent_app_date] => 2008-09-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 31 [patent_figures_cnt] => 31 [patent_no_of_words] => 38813 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0226/20090226586.pdf [firstpage_image] =>[orig_patent_app_number] => 12207300 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/207300
DECONTAMINATION METHODS FOR MEAT USING CARBONIC ACID AT HIGH PRESSURES Sep 8, 2008 Abandoned
Array ( [id] => 6148921 [patent_doc_number] => 20110020516 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-01-27 [patent_title] => 'JASMINUM SAMBAC-LIKE FRAGRANCE COMPOSITION' [patent_app_type] => utility [patent_app_number] => 12/676599 [patent_app_country] => US [patent_app_date] => 2008-09-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2755 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0020/20110020516.pdf [firstpage_image] =>[orig_patent_app_number] => 12676599 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/676599
JASMINUM SAMBAC-LIKE FRAGRANCE COMPOSITION Aug 31, 2008 Abandoned
Array ( [id] => 22895 [patent_doc_number] => 07794768 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-09-14 [patent_title] => 'Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions' [patent_app_type] => utility [patent_app_number] => 12/189887 [patent_app_country] => US [patent_app_date] => 2008-08-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7794 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 6 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/794/07794768.pdf [firstpage_image] =>[orig_patent_app_number] => 12189887 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/189887
Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions Aug 11, 2008 Issued
Array ( [id] => 6627083 [patent_doc_number] => 20100034944 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-02-11 [patent_title] => 'Use of Avocado Derivatives in Flavor Applications' [patent_app_type] => utility [patent_app_number] => 12/186744 [patent_app_country] => US [patent_app_date] => 2008-08-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3131 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0034/20100034944.pdf [firstpage_image] =>[orig_patent_app_number] => 12186744 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/186744
Use of Avocado Derivatives in Flavor Applications Aug 5, 2008 Abandoned
Array ( [id] => 6047003 [patent_doc_number] => 20110206801 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-08-25 [patent_title] => 'LIQUID-CENTER GUM COMPOSITION' [patent_app_type] => utility [patent_app_number] => 12/672515 [patent_app_country] => US [patent_app_date] => 2008-08-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2720 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0206/20110206801.pdf [firstpage_image] =>[orig_patent_app_number] => 12672515 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/672515
LIQUID-CENTER GUM COMPOSITION Aug 4, 2008 Abandoned
Array ( [id] => 7710475 [patent_doc_number] => 20120003352 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-01-05 [patent_title] => 'LIQUID-CENTER GUM COMPOSITION' [patent_app_type] => utility [patent_app_number] => 12/672513 [patent_app_country] => US [patent_app_date] => 2008-08-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5091 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12672513 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/672513
LIQUID-CENTER GUM COMPOSITION Aug 4, 2008 Abandoned
Array ( [id] => 4778432 [patent_doc_number] => 20080286430 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-11-20 [patent_title] => 'Antioxidant for fats, oils and food' [patent_app_type] => utility [patent_app_number] => 12/221005 [patent_app_country] => US [patent_app_date] => 2008-07-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11755 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0286/20080286430.pdf [firstpage_image] =>[orig_patent_app_number] => 12221005 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/221005
Antioxidant for fats, oils and food Jul 29, 2008 Abandoned
Array ( [id] => 6024429 [patent_doc_number] => 20110052755 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-03-03 [patent_title] => 'SWEETENER COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 12/671047 [patent_app_country] => US [patent_app_date] => 2008-07-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 23564 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0052/20110052755.pdf [firstpage_image] =>[orig_patent_app_number] => 12671047 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/671047
SWEETENER COMPOSITIONS Jul 29, 2008 Abandoned
Array ( [id] => 6381172 [patent_doc_number] => 20100316759 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-12-16 [patent_title] => 'RICE STARCH IN SUGAR FREE COATINGS' [patent_app_type] => utility [patent_app_number] => 12/672776 [patent_app_country] => US [patent_app_date] => 2008-07-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5694 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 29 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0316/20100316759.pdf [firstpage_image] =>[orig_patent_app_number] => 12672776 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/672776
RICE STARCH IN SUGAR FREE COATINGS Jul 25, 2008 Abandoned
Array ( [id] => 6272221 [patent_doc_number] => 20100255307 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-10-07 [patent_title] => 'MICRONIZATION OF POLYOLS' [patent_app_type] => utility [patent_app_number] => 12/668384 [patent_app_country] => US [patent_app_date] => 2008-07-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3069 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0255/20100255307.pdf [firstpage_image] =>[orig_patent_app_number] => 12668384 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/668384
MICRONIZATION OF POLYOLS Jul 24, 2008 Abandoned
Array ( [id] => 5271158 [patent_doc_number] => 20090074934 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-03-19 [patent_title] => 'Processed rice food having active oxygen-scavenging potential, food having hightened active oxygen-scavenging potential and method of producing the same' [patent_app_type] => utility [patent_app_number] => 12/219544 [patent_app_country] => US [patent_app_date] => 2008-07-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2670 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0074/20090074934.pdf [firstpage_image] =>[orig_patent_app_number] => 12219544 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/219544
Processed rice food having active oxygen-scavenging potential, food having hightened active oxygen-scavenging potential and method of producing the same Jul 22, 2008 Abandoned
Array ( [id] => 6054724 [patent_doc_number] => 20110111084 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-05-12 [patent_title] => 'Chewing Gum and Gum Base Comprising Styrene-Isoprene-Styrene Copolymers' [patent_app_type] => utility [patent_app_number] => 12/159512 [patent_app_country] => US [patent_app_date] => 2008-06-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 13013 [patent_no_of_claims] => 60 [patent_no_of_ind_claims] => 24 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0111/20110111084.pdf [firstpage_image] =>[orig_patent_app_number] => 12159512 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/159512
Chewing Gum and Gum Base Comprising Styrene-Isoprene-Styrene Copolymers Jun 26, 2008 Abandoned
Array ( [id] => 4852181 [patent_doc_number] => 20080317923 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-12-25 [patent_title] => 'AROMA COMPOSITION FOR REDUCING OR SUPPRESSING AN UNDESIRED BITTER, ASTRINGENT IMPRESSION' [patent_app_type] => utility [patent_app_number] => 12/141982 [patent_app_country] => US [patent_app_date] => 2008-06-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9063 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0317/20080317923.pdf [firstpage_image] =>[orig_patent_app_number] => 12141982 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/141982
AROMA COMPOSITION FOR REDUCING OR SUPPRESSING AN UNDESIRED BITTER, ASTRINGENT IMPRESSION Jun 18, 2008 Abandoned
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