Hung V Duong
Examiner (ID: 16506)
Most Active Art Unit | 2835 |
Art Unit(s) | 2835, 2815, 2846, 2823, 2822 |
Total Applications | 1868 |
Issued Applications | 1687 |
Pending Applications | 19 |
Abandoned Applications | 144 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 5165342
[patent_doc_number] => 20070286927
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-12-13
[patent_title] => 'Low-Density Non-SBR Chewing Gum'
[patent_app_type] => utility
[patent_app_number] => 11/830225
[patent_app_country] => US
[patent_app_date] => 2007-07-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3395
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0286/20070286927.pdf
[firstpage_image] =>[orig_patent_app_number] => 11830225
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/830225 | Low-Density Non-SBR Chewing Gum | Jul 29, 2007 | Abandoned |
Array
(
[id] => 5495524
[patent_doc_number] => 20090263552
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-10-22
[patent_title] => 'Organic Compounds and Methods'
[patent_app_type] => utility
[patent_app_number] => 12/375351
[patent_app_country] => US
[patent_app_date] => 2007-07-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4438
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0263/20090263552.pdf
[firstpage_image] =>[orig_patent_app_number] => 12375351
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/375351 | Organic compounds and methods | Jul 24, 2007 | Issued |
Array
(
[id] => 5373842
[patent_doc_number] => 20090311403
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-12-17
[patent_title] => 'Method of Using Organic Compounds'
[patent_app_type] => utility
[patent_app_number] => 12/375298
[patent_app_country] => US
[patent_app_date] => 2007-07-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 16364
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 8
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0311/20090311403.pdf
[firstpage_image] =>[orig_patent_app_number] => 12375298
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/375298 | Method of Using Organic Compounds | Jul 23, 2007 | Abandoned |
Array
(
[id] => 5490111
[patent_doc_number] => 20090291182
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-11-26
[patent_title] => 'KETO-ESTERS AS FLAVORING INGREDIENTS'
[patent_app_type] => utility
[patent_app_number] => 12/373258
[patent_app_country] => US
[patent_app_date] => 2007-07-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2657
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0291/20090291182.pdf
[firstpage_image] =>[orig_patent_app_number] => 12373258
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/373258 | KETO-ESTERS AS FLAVORING INGREDIENTS | Jul 10, 2007 | Abandoned |
Array
(
[id] => 5165345
[patent_doc_number] => 20070286930
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-12-13
[patent_title] => 'Carotenoid-containing emulsion composition, process for its production, and food and cosmetic product containing the same'
[patent_app_type] => utility
[patent_app_number] => 11/808209
[patent_app_country] => US
[patent_app_date] => 2007-06-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7772
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0286/20070286930.pdf
[firstpage_image] =>[orig_patent_app_number] => 11808209
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/808209 | Carotenoid-containing emulsion composition, process for its production, and food and cosmetic product containing the same | Jun 6, 2007 | Abandoned |
Array
(
[id] => 5575096
[patent_doc_number] => 20090142457
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-06-04
[patent_title] => 'COLOURING CASING FOR STUFFED MEAT PRODUCTS AND PRODUCTION PROCESS'
[patent_app_type] => utility
[patent_app_number] => 12/299810
[patent_app_country] => US
[patent_app_date] => 2007-05-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6325
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0142/20090142457.pdf
[firstpage_image] =>[orig_patent_app_number] => 12299810
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/299810 | COLOURING CASING FOR STUFFED MEAT PRODUCTS AND PRODUCTION PROCESS | May 10, 2007 | Abandoned |
Array
(
[id] => 5059601
[patent_doc_number] => 20070221236
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-09-27
[patent_title] => 'Cooling compositions including menthyl esters'
[patent_app_type] => utility
[patent_app_number] => 11/732942
[patent_app_country] => US
[patent_app_date] => 2007-04-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 15432
[patent_no_of_claims] => 33
[patent_no_of_ind_claims] => 9
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0221/20070221236.pdf
[firstpage_image] =>[orig_patent_app_number] => 11732942
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/732942 | Cooling compositions including menthyl esters | Apr 4, 2007 | Abandoned |
Array
(
[id] => 5457980
[patent_doc_number] => 20090258132
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-10-15
[patent_title] => 'PREPARING DRIED PARTICLES USING A SUPERCRITICAL MEDIUM'
[patent_app_type] => utility
[patent_app_number] => 12/280428
[patent_app_country] => US
[patent_app_date] => 2007-02-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 4949
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0258/20090258132.pdf
[firstpage_image] =>[orig_patent_app_number] => 12280428
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/280428 | PREPARING DRIED PARTICLES USING A SUPERCRITICAL MEDIUM | Feb 22, 2007 | Abandoned |
Array
(
[id] => 8016435
[patent_doc_number] => 08137716
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2012-03-20
[patent_title] => 'Method for producing chewing gum granules and compressed gum products, and a chewing gum granulating system'
[patent_app_type] => utility
[patent_app_number] => 11/677470
[patent_app_country] => US
[patent_app_date] => 2007-02-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 2
[patent_no_of_words] => 7352
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 232
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/08/137/08137716.pdf
[firstpage_image] =>[orig_patent_app_number] => 11677470
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/677470 | Method for producing chewing gum granules and compressed gum products, and a chewing gum granulating system | Feb 20, 2007 | Issued |
Array
(
[id] => 5159497
[patent_doc_number] => 20070172541
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-07-26
[patent_title] => 'CHEWING GUM CONTAINING STYRENE-DIENE BLOCK COPOLYMERS'
[patent_app_type] => utility
[patent_app_number] => 11/614142
[patent_app_country] => US
[patent_app_date] => 2006-12-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6817
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 3
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0172/20070172541.pdf
[firstpage_image] =>[orig_patent_app_number] => 11614142
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/614142 | Chewing gum containing styrene-diene block copolymers | Dec 20, 2006 | Issued |
Array
(
[id] => 5022317
[patent_doc_number] => 20070148283
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-06-28
[patent_title] => 'Compositions providing a sensation substantially similar to that provided by menthol'
[patent_app_type] => utility
[patent_app_number] => 11/643575
[patent_app_country] => US
[patent_app_date] => 2006-12-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 14852
[patent_no_of_claims] => 74
[patent_no_of_ind_claims] => 5
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[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0148/20070148283.pdf
[firstpage_image] =>[orig_patent_app_number] => 11643575
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/643575 | Compositions providing a sensation substantially similar to that provided by menthol | Dec 20, 2006 | Abandoned |
Array
(
[id] => 5045728
[patent_doc_number] => 20070264401
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-11-15
[patent_title] => 'Beverage preservatives'
[patent_app_type] => utility
[patent_app_number] => 11/641882
[patent_app_country] => US
[patent_app_date] => 2006-12-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 12
[patent_figures_cnt] => 12
[patent_no_of_words] => 23600
[patent_no_of_claims] => 50
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0264/20070264401.pdf
[firstpage_image] =>[orig_patent_app_number] => 11641882
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/641882 | Beverage preservatives | Dec 19, 2006 | Abandoned |
Array
(
[id] => 4988253
[patent_doc_number] => 20070154592
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-07-05
[patent_title] => 'Sugar-free confectionery comprising xylitol or erythritol with no cooling effect'
[patent_app_type] => utility
[patent_app_number] => 11/637915
[patent_app_country] => US
[patent_app_date] => 2006-12-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => publications/A1/0154/20070154592.pdf
[firstpage_image] =>[orig_patent_app_number] => 11637915
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/637915 | Sugar-free confectionery comprising xylitol or erythritol with no cooling effect | Dec 12, 2006 | Abandoned |
Array
(
[id] => 5219396
[patent_doc_number] => 20070160707
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-07-12
[patent_title] => 'MULTIPLE PHASE CONFECTIONERY PRODUCT WITH GEL COMPONENT AND METHOD'
[patent_app_type] => utility
[patent_app_number] => 11/610207
[patent_app_country] => US
[patent_app_date] => 2006-12-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[patent_no_of_words] => 7152
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[pdf_file] => publications/A1/0160/20070160707.pdf
[firstpage_image] =>[orig_patent_app_number] => 11610207
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/610207 | MULTIPLE PHASE CONFECTIONERY PRODUCT WITH GEL COMPONENT AND METHOD | Dec 12, 2006 | Abandoned |
Array
(
[id] => 5193611
[patent_doc_number] => 20070082095
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-04-12
[patent_title] => 'Non-Sour, Unpasteurized, Microbiologically-Stable Food Compositions with Reduced Salt Content and Methods of Producing'
[patent_app_type] => utility
[patent_app_number] => 11/609632
[patent_app_country] => US
[patent_app_date] => 2006-12-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
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[pdf_file] => publications/A1/0082/20070082095.pdf
[firstpage_image] =>[orig_patent_app_number] => 11609632
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/609632 | Non-Sour, Unpasteurized, Microbiologically-Stable Food Compositions with Reduced Salt Content and Methods of Producing | Dec 11, 2006 | Abandoned |
Array
(
[id] => 5100887
[patent_doc_number] => 20070184149
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-08-09
[patent_title] => 'Coated chewing gum'
[patent_app_type] => utility
[patent_app_number] => 11/636335
[patent_app_country] => US
[patent_app_date] => 2006-12-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 5360
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[pdf_file] => publications/A1/0184/20070184149.pdf
[firstpage_image] =>[orig_patent_app_number] => 11636335
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/636335 | Coated chewing gum | Dec 7, 2006 | Abandoned |
Array
(
[id] => 4893059
[patent_doc_number] => 20080102157
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-05-01
[patent_title] => 'Flavored chewable foams and a process for their production'
[patent_app_type] => utility
[patent_app_number] => 11/586099
[patent_app_country] => US
[patent_app_date] => 2006-10-25
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0102/20080102157.pdf
[firstpage_image] =>[orig_patent_app_number] => 11586099
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/586099 | Flavored chewable foams and a process for their production | Oct 24, 2006 | Abandoned |
Array
(
[id] => 8385750
[patent_doc_number] => 08263143
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2012-09-11
[patent_title] => 'Degradable chewing gum'
[patent_app_type] => utility
[patent_app_number] => 11/546476
[patent_app_country] => US
[patent_app_date] => 2006-10-11
[patent_effective_date] => 0000-00-00
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 11546476
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/546476 | Degradable chewing gum | Oct 10, 2006 | Issued |
Array
(
[id] => 5135702
[patent_doc_number] => 20070077331
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-04-05
[patent_title] => 'Cooling compositions'
[patent_app_type] => utility
[patent_app_number] => 11/543473
[patent_app_country] => US
[patent_app_date] => 2006-10-05
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[pdf_file] => publications/A1/0077/20070077331.pdf
[firstpage_image] =>[orig_patent_app_number] => 11543473
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/543473 | Cooling compositions | Oct 4, 2006 | Abandoned |
Array
(
[id] => 5074914
[patent_doc_number] => 20070014889
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-01-18
[patent_title] => 'MULTI-PHASE SHEETED CHEWING GUM AND METHOD AND APPARATUS FOR MAKING'
[patent_app_type] => utility
[patent_app_number] => 11/534875
[patent_app_country] => US
[patent_app_date] => 2006-09-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
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[patent_no_of_words] => 7171
[patent_no_of_claims] => 22
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0014/20070014889.pdf
[firstpage_image] =>[orig_patent_app_number] => 11534875
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/534875 | MULTI-PHASE SHEETED CHEWING GUM AND METHOD AND APPARATUS FOR MAKING | Sep 24, 2006 | Abandoned |