Search

Hung V Duong

Examiner (ID: 16506)

Most Active Art Unit
2835
Art Unit(s)
2835, 2815, 2846, 2823, 2822
Total Applications
1868
Issued Applications
1687
Pending Applications
19
Abandoned Applications
144

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 8725183 [patent_doc_number] => 08404297 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-03-26 [patent_title] => 'Process for co-crystallizing sucrose and a natural sweetener and the product thereof' [patent_app_type] => utility [patent_app_number] => 12/304492 [patent_app_country] => US [patent_app_date] => 2006-06-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2731 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 335 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12304492 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/304492
Process for co-crystallizing sucrose and a natural sweetener and the product thereof Jun 12, 2006 Issued
Array ( [id] => 9126696 [patent_doc_number] => 08574643 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-11-05 [patent_title] => 'Transparent confectionery product' [patent_app_type] => utility [patent_app_number] => 12/298058 [patent_app_country] => US [patent_app_date] => 2006-04-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 14 [patent_no_of_words] => 13983 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12298058 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/298058
Transparent confectionery product Apr 27, 2006 Issued
Array ( [id] => 5834345 [patent_doc_number] => 20060246175 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-11-02 [patent_title] => 'Shaped chewing gum products and methods of making same' [patent_app_type] => utility [patent_app_number] => 11/413038 [patent_app_country] => US [patent_app_date] => 2006-04-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6711 [patent_no_of_claims] => 61 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0246/20060246175.pdf [firstpage_image] =>[orig_patent_app_number] => 11413038 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/413038
Shaped chewing gum products and methods of making same Apr 25, 2006 Abandoned
Array ( [id] => 5921670 [patent_doc_number] => 20060240144 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-10-26 [patent_title] => 'Biodegradable chewing gum bases' [patent_app_type] => utility [patent_app_number] => 11/408516 [patent_app_country] => US [patent_app_date] => 2006-04-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4956 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0240/20060240144.pdf [firstpage_image] =>[orig_patent_app_number] => 11408516 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/408516
Biodegradable chewing gum bases Apr 20, 2006 Abandoned
Array ( [id] => 5661190 [patent_doc_number] => 20060251786 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-11-09 [patent_title] => 'Cyclopropanated coumarin derivatives' [patent_app_type] => utility [patent_app_number] => 11/406494 [patent_app_country] => US [patent_app_date] => 2006-04-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7720 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0251/20060251786.pdf [firstpage_image] =>[orig_patent_app_number] => 11406494 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/406494
Cyclopropanated coumarin derivatives Apr 18, 2006 Abandoned
Array ( [id] => 11217302 [patent_doc_number] => 09445618 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2016-09-20 [patent_title] => 'Method and apparatus for treating meat products with a treatment liquid containing carbon monoxide' [patent_app_type] => utility [patent_app_number] => 11/405058 [patent_app_country] => US [patent_app_date] => 2006-04-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 7 [patent_no_of_words] => 10275 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 92 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 11405058 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/405058
Method and apparatus for treating meat products with a treatment liquid containing carbon monoxide Apr 16, 2006 Issued
Array ( [id] => 7692604 [patent_doc_number] => 20070231429 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-10-04 [patent_title] => 'Methods for rapid production and usage of biogenerated flavors' [patent_app_type] => utility [patent_app_number] => 11/394754 [patent_app_country] => US [patent_app_date] => 2006-03-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 7630 [patent_no_of_claims] => 50 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0231/20070231429.pdf [firstpage_image] =>[orig_patent_app_number] => 11394754 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/394754
Methods for rapid production and usage of biogenerated flavors Mar 30, 2006 Issued
Array ( [id] => 5658571 [patent_doc_number] => 20060249167 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-11-09 [patent_title] => 'Flavor ingredients for cooling preparations' [patent_app_type] => utility [patent_app_number] => 11/396150 [patent_app_country] => US [patent_app_date] => 2006-03-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 9060 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0249/20060249167.pdf [firstpage_image] =>[orig_patent_app_number] => 11396150 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/396150
Flavor ingredients for cooling preparations Mar 29, 2006 Abandoned
Array ( [id] => 5141463 [patent_doc_number] => 20070003679 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-01-04 [patent_title] => 'Sweetener comprising a stevia-derived sweet substance' [patent_app_type] => utility [patent_app_number] => 11/364995 [patent_app_country] => US [patent_app_date] => 2006-03-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4068 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0003/20070003679.pdf [firstpage_image] =>[orig_patent_app_number] => 11364995 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/364995
Sweetener comprising a stevia-derived sweet substance Feb 28, 2006 Abandoned
Array ( [id] => 5271134 [patent_doc_number] => 20090074910 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-03-19 [patent_title] => 'CHEWING GUM FOR PREVENTING TOOTH DECAY' [patent_app_type] => utility [patent_app_number] => 11/884791 [patent_app_country] => US [patent_app_date] => 2006-02-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4459 [patent_no_of_claims] => 40 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0074/20090074910.pdf [firstpage_image] =>[orig_patent_app_number] => 11884791 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/884791
CHEWING GUM FOR PREVENTING TOOTH DECAY Feb 21, 2006 Abandoned
Array ( [id] => 5704898 [patent_doc_number] => 20060193946 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-08-31 [patent_title] => 'Edible compositions containing gelling silicates' [patent_app_type] => utility [patent_app_number] => 11/344887 [patent_app_country] => US [patent_app_date] => 2006-02-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 5849 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0193/20060193946.pdf [firstpage_image] =>[orig_patent_app_number] => 11344887 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/344887
Edible compositions containing gelling silicates Jan 31, 2006 Abandoned
Array ( [id] => 5177146 [patent_doc_number] => 20070178206 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-08-02 [patent_title] => 'Anhydrous flavor delivery composition and method' [patent_app_type] => utility [patent_app_number] => 11/344469 [patent_app_country] => US [patent_app_date] => 2006-01-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3113 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0178/20070178206.pdf [firstpage_image] =>[orig_patent_app_number] => 11344469 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/344469
Anhydrous flavor delivery composition and method Jan 30, 2006 Issued
11/339283 Process for harvesting and processing sugar-producing crops Jan 24, 2006 Abandoned
Array ( [id] => 5159525 [patent_doc_number] => 20070172569 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-07-26 [patent_title] => 'Stable cola flavor emulsion and method' [patent_app_type] => utility [patent_app_number] => 11/338972 [patent_app_country] => US [patent_app_date] => 2006-01-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2092 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0172/20070172569.pdf [firstpage_image] =>[orig_patent_app_number] => 11338972 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/338972
Stable cola flavor emulsion and method Jan 24, 2006 Abandoned
Array ( [id] => 5666701 [patent_doc_number] => 20060172051 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-08-03 [patent_title] => 'Methods for flavor enhancement' [patent_app_type] => utility [patent_app_number] => 11/333587 [patent_app_country] => US [patent_app_date] => 2006-01-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3461 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0172/20060172051.pdf [firstpage_image] =>[orig_patent_app_number] => 11333587 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/333587
Methods for flavor enhancement Jan 16, 2006 Abandoned
Array ( [id] => 5219419 [patent_doc_number] => 20070160730 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-07-12 [patent_title] => 'Use of Decalepis hamiltonii in flavor compositions' [patent_app_type] => utility [patent_app_number] => 11/329006 [patent_app_country] => US [patent_app_date] => 2006-01-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3539 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0160/20070160730.pdf [firstpage_image] =>[orig_patent_app_number] => 11329006 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/329006
Use of Decalepis hamiltonii in flavor compositions Jan 9, 2006 Abandoned
Array ( [id] => 5631090 [patent_doc_number] => 20060147559 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-07-06 [patent_title] => 'Methods for Altering the Mineral Content of Foods' [patent_app_type] => utility [patent_app_number] => 11/306648 [patent_app_country] => US [patent_app_date] => 2006-01-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2078 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0147/20060147559.pdf [firstpage_image] =>[orig_patent_app_number] => 11306648 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/306648
Methods for Altering the Mineral Content of Foods Jan 4, 2006 Abandoned
Array ( [id] => 5252932 [patent_doc_number] => 20070134388 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-06-14 [patent_title] => 'Processed rice food having active oxygen-scavenging potential, food having hightened active oxygen-scavenging potential and method of producing the same' [patent_app_type] => utility [patent_app_number] => 11/299621 [patent_app_country] => US [patent_app_date] => 2005-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2669 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0134/20070134388.pdf [firstpage_image] =>[orig_patent_app_number] => 11299621 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/299621
Processed rice food having active oxygen-scavenging potential, food having hightened active oxygen-scavenging potential and method of producing the same Dec 12, 2005 Abandoned
Array ( [id] => 5834367 [patent_doc_number] => 20060246197 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-11-02 [patent_title] => 'Process and composition of preparing granular sucralose for emulating table sugar' [patent_app_type] => utility [patent_app_number] => 11/296580 [patent_app_country] => US [patent_app_date] => 2005-12-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2445 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0246/20060246197.pdf [firstpage_image] =>[orig_patent_app_number] => 11296580 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/296580
Process and composition of preparing granular sucralose for emulating table sugar Dec 6, 2005 Abandoned
Array ( [id] => 5601921 [patent_doc_number] => 20060292266 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-12-28 [patent_title] => 'Functional Water and Method and System for Its Production' [patent_app_type] => utility [patent_app_number] => 11/164492 [patent_app_country] => US [patent_app_date] => 2005-11-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 10652 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0292/20060292266.pdf [firstpage_image] =>[orig_patent_app_number] => 11164492 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/164492
Functional Water and Method and System for Its Production Nov 24, 2005 Abandoned
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