Hung V Duong
Examiner (ID: 16506)
Most Active Art Unit | 2835 |
Art Unit(s) | 2835, 2815, 2846, 2823, 2822 |
Total Applications | 1868 |
Issued Applications | 1687 |
Pending Applications | 19 |
Abandoned Applications | 144 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 8725183
[patent_doc_number] => 08404297
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2013-03-26
[patent_title] => 'Process for co-crystallizing sucrose and a natural sweetener and the product thereof'
[patent_app_type] => utility
[patent_app_number] => 12/304492
[patent_app_country] => US
[patent_app_date] => 2006-06-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 2731
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 335
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12304492
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/304492 | Process for co-crystallizing sucrose and a natural sweetener and the product thereof | Jun 12, 2006 | Issued |
Array
(
[id] => 9126696
[patent_doc_number] => 08574643
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2013-11-05
[patent_title] => 'Transparent confectionery product'
[patent_app_type] => utility
[patent_app_number] => 12/298058
[patent_app_country] => US
[patent_app_date] => 2006-04-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 14
[patent_no_of_words] => 13983
[patent_no_of_claims] => 28
[patent_no_of_ind_claims] => 2
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12298058
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/298058 | Transparent confectionery product | Apr 27, 2006 | Issued |
Array
(
[id] => 5834345
[patent_doc_number] => 20060246175
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-11-02
[patent_title] => 'Shaped chewing gum products and methods of making same'
[patent_app_type] => utility
[patent_app_number] => 11/413038
[patent_app_country] => US
[patent_app_date] => 2006-04-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 6711
[patent_no_of_claims] => 61
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0246/20060246175.pdf
[firstpage_image] =>[orig_patent_app_number] => 11413038
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/413038 | Shaped chewing gum products and methods of making same | Apr 25, 2006 | Abandoned |
Array
(
[id] => 5921670
[patent_doc_number] => 20060240144
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-10-26
[patent_title] => 'Biodegradable chewing gum bases'
[patent_app_type] => utility
[patent_app_number] => 11/408516
[patent_app_country] => US
[patent_app_date] => 2006-04-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4956
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 4
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0240/20060240144.pdf
[firstpage_image] =>[orig_patent_app_number] => 11408516
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/408516 | Biodegradable chewing gum bases | Apr 20, 2006 | Abandoned |
Array
(
[id] => 5661190
[patent_doc_number] => 20060251786
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-11-09
[patent_title] => 'Cyclopropanated coumarin derivatives'
[patent_app_type] => utility
[patent_app_number] => 11/406494
[patent_app_country] => US
[patent_app_date] => 2006-04-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7720
[patent_no_of_claims] => 37
[patent_no_of_ind_claims] => 1
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0251/20060251786.pdf
[firstpage_image] =>[orig_patent_app_number] => 11406494
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/406494 | Cyclopropanated coumarin derivatives | Apr 18, 2006 | Abandoned |
Array
(
[id] => 11217302
[patent_doc_number] => 09445618
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2016-09-20
[patent_title] => 'Method and apparatus for treating meat products with a treatment liquid containing carbon monoxide'
[patent_app_type] => utility
[patent_app_number] => 11/405058
[patent_app_country] => US
[patent_app_date] => 2006-04-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 7
[patent_no_of_words] => 10275
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 92
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 11405058
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/405058 | Method and apparatus for treating meat products with a treatment liquid containing carbon monoxide | Apr 16, 2006 | Issued |
Array
(
[id] => 7692604
[patent_doc_number] => 20070231429
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-10-04
[patent_title] => 'Methods for rapid production and usage of biogenerated flavors'
[patent_app_type] => utility
[patent_app_number] => 11/394754
[patent_app_country] => US
[patent_app_date] => 2006-03-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 7630
[patent_no_of_claims] => 50
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0231/20070231429.pdf
[firstpage_image] =>[orig_patent_app_number] => 11394754
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/394754 | Methods for rapid production and usage of biogenerated flavors | Mar 30, 2006 | Issued |
Array
(
[id] => 5658571
[patent_doc_number] => 20060249167
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-11-09
[patent_title] => 'Flavor ingredients for cooling preparations'
[patent_app_type] => utility
[patent_app_number] => 11/396150
[patent_app_country] => US
[patent_app_date] => 2006-03-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 9060
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0249/20060249167.pdf
[firstpage_image] =>[orig_patent_app_number] => 11396150
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/396150 | Flavor ingredients for cooling preparations | Mar 29, 2006 | Abandoned |
Array
(
[id] => 5141463
[patent_doc_number] => 20070003679
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-01-04
[patent_title] => 'Sweetener comprising a stevia-derived sweet substance'
[patent_app_type] => utility
[patent_app_number] => 11/364995
[patent_app_country] => US
[patent_app_date] => 2006-03-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4068
[patent_no_of_claims] => 13
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0003/20070003679.pdf
[firstpage_image] =>[orig_patent_app_number] => 11364995
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/364995 | Sweetener comprising a stevia-derived sweet substance | Feb 28, 2006 | Abandoned |
Array
(
[id] => 5271134
[patent_doc_number] => 20090074910
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-03-19
[patent_title] => 'CHEWING GUM FOR PREVENTING TOOTH DECAY'
[patent_app_type] => utility
[patent_app_number] => 11/884791
[patent_app_country] => US
[patent_app_date] => 2006-02-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 4459
[patent_no_of_claims] => 40
[patent_no_of_ind_claims] => 6
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0074/20090074910.pdf
[firstpage_image] =>[orig_patent_app_number] => 11884791
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/884791 | CHEWING GUM FOR PREVENTING TOOTH DECAY | Feb 21, 2006 | Abandoned |
Array
(
[id] => 5704898
[patent_doc_number] => 20060193946
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-08-31
[patent_title] => 'Edible compositions containing gelling silicates'
[patent_app_type] => utility
[patent_app_number] => 11/344887
[patent_app_country] => US
[patent_app_date] => 2006-02-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 5849
[patent_no_of_claims] => 19
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0193/20060193946.pdf
[firstpage_image] =>[orig_patent_app_number] => 11344887
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/344887 | Edible compositions containing gelling silicates | Jan 31, 2006 | Abandoned |
Array
(
[id] => 5177146
[patent_doc_number] => 20070178206
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-08-02
[patent_title] => 'Anhydrous flavor delivery composition and method'
[patent_app_type] => utility
[patent_app_number] => 11/344469
[patent_app_country] => US
[patent_app_date] => 2006-01-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3113
[patent_no_of_claims] => 22
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0178/20070178206.pdf
[firstpage_image] =>[orig_patent_app_number] => 11344469
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/344469 | Anhydrous flavor delivery composition and method | Jan 30, 2006 | Issued |
11/339283 | Process for harvesting and processing sugar-producing crops | Jan 24, 2006 | Abandoned |
Array
(
[id] => 5159525
[patent_doc_number] => 20070172569
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-07-26
[patent_title] => 'Stable cola flavor emulsion and method'
[patent_app_type] => utility
[patent_app_number] => 11/338972
[patent_app_country] => US
[patent_app_date] => 2006-01-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0172/20070172569.pdf
[firstpage_image] =>[orig_patent_app_number] => 11338972
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/338972 | Stable cola flavor emulsion and method | Jan 24, 2006 | Abandoned |
Array
(
[id] => 5666701
[patent_doc_number] => 20060172051
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-08-03
[patent_title] => 'Methods for flavor enhancement'
[patent_app_type] => utility
[patent_app_number] => 11/333587
[patent_app_country] => US
[patent_app_date] => 2006-01-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 3461
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[pdf_file] => publications/A1/0172/20060172051.pdf
[firstpage_image] =>[orig_patent_app_number] => 11333587
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/333587 | Methods for flavor enhancement | Jan 16, 2006 | Abandoned |
Array
(
[id] => 5219419
[patent_doc_number] => 20070160730
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-07-12
[patent_title] => 'Use of Decalepis hamiltonii in flavor compositions'
[patent_app_type] => utility
[patent_app_number] => 11/329006
[patent_app_country] => US
[patent_app_date] => 2006-01-10
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0160/20070160730.pdf
[firstpage_image] =>[orig_patent_app_number] => 11329006
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/329006 | Use of Decalepis hamiltonii in flavor compositions | Jan 9, 2006 | Abandoned |
Array
(
[id] => 5631090
[patent_doc_number] => 20060147559
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-07-06
[patent_title] => 'Methods for Altering the Mineral Content of Foods'
[patent_app_type] => utility
[patent_app_number] => 11/306648
[patent_app_country] => US
[patent_app_date] => 2006-01-05
[patent_effective_date] => 0000-00-00
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[patent_no_of_words] => 2078
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0147/20060147559.pdf
[firstpage_image] =>[orig_patent_app_number] => 11306648
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/306648 | Methods for Altering the Mineral Content of Foods | Jan 4, 2006 | Abandoned |
Array
(
[id] => 5252932
[patent_doc_number] => 20070134388
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-06-14
[patent_title] => 'Processed rice food having active oxygen-scavenging potential, food having hightened active oxygen-scavenging potential and method of producing the same'
[patent_app_type] => utility
[patent_app_number] => 11/299621
[patent_app_country] => US
[patent_app_date] => 2005-12-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 2669
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[pdf_file] => publications/A1/0134/20070134388.pdf
[firstpage_image] =>[orig_patent_app_number] => 11299621
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/299621 | Processed rice food having active oxygen-scavenging potential, food having hightened active oxygen-scavenging potential and method of producing the same | Dec 12, 2005 | Abandoned |
Array
(
[id] => 5834367
[patent_doc_number] => 20060246197
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-11-02
[patent_title] => 'Process and composition of preparing granular sucralose for emulating table sugar'
[patent_app_type] => utility
[patent_app_number] => 11/296580
[patent_app_country] => US
[patent_app_date] => 2005-12-07
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[pdf_file] => publications/A1/0246/20060246197.pdf
[firstpage_image] =>[orig_patent_app_number] => 11296580
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/296580 | Process and composition of preparing granular sucralose for emulating table sugar | Dec 6, 2005 | Abandoned |
Array
(
[id] => 5601921
[patent_doc_number] => 20060292266
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-12-28
[patent_title] => 'Functional Water and Method and System for Its Production'
[patent_app_type] => utility
[patent_app_number] => 11/164492
[patent_app_country] => US
[patent_app_date] => 2005-11-25
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0292/20060292266.pdf
[firstpage_image] =>[orig_patent_app_number] => 11164492
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/164492 | Functional Water and Method and System for Its Production | Nov 24, 2005 | Abandoned |