Hung V Duong
Examiner (ID: 16506)
Most Active Art Unit | 2835 |
Art Unit(s) | 2835, 2815, 2846, 2823, 2822 |
Total Applications | 1868 |
Issued Applications | 1687 |
Pending Applications | 19 |
Abandoned Applications | 144 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 5095209
[patent_doc_number] => 20070116818
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-05-24
[patent_title] => 'Extract containing beta-cryptoxanthin component from persimmon fruit'
[patent_app_type] => utility
[patent_app_number] => 11/283827
[patent_app_country] => US
[patent_app_date] => 2005-11-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4225
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0116/20070116818.pdf
[firstpage_image] =>[orig_patent_app_number] => 11283827
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/283827 | Extract containing beta-cryptoxanthin component from persimmon fruit | Nov 21, 2005 | Abandoned |
Array
(
[id] => 5693802
[patent_doc_number] => 20060153949
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-07-13
[patent_title] => 'Edible compositions containing swellable polymers'
[patent_app_type] => utility
[patent_app_number] => 11/282502
[patent_app_country] => US
[patent_app_date] => 2005-11-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4528
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0153/20060153949.pdf
[firstpage_image] =>[orig_patent_app_number] => 11282502
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/282502 | Edible compositions containing swellable polymers | Nov 17, 2005 | Abandoned |
Array
(
[id] => 4999444
[patent_doc_number] => 20070042078
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-02-22
[patent_title] => 'Biodegradable chewing gum'
[patent_app_type] => utility
[patent_app_number] => 11/283217
[patent_app_country] => US
[patent_app_date] => 2005-11-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 17
[patent_figures_cnt] => 17
[patent_no_of_words] => 17672
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0042/20070042078.pdf
[firstpage_image] =>[orig_patent_app_number] => 11283217
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/283217 | Biodegradable chewing gum | Nov 17, 2005 | Abandoned |
Array
(
[id] => 5720488
[patent_doc_number] => 20060073262
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-04-06
[patent_title] => 'MEAT ALERNATIVE'
[patent_app_type] => utility
[patent_app_number] => 11/283141
[patent_app_country] => US
[patent_app_date] => 2005-11-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4129
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0073/20060073262.pdf
[firstpage_image] =>[orig_patent_app_number] => 11283141
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/283141 | MEAT ALERNATIVE | Nov 17, 2005 | Abandoned |
Array
(
[id] => 4999445
[patent_doc_number] => 20070042079
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-02-22
[patent_title] => 'Environmentally-friendly chewing gum having reduced stickiness'
[patent_app_type] => utility
[patent_app_number] => 11/283331
[patent_app_country] => US
[patent_app_date] => 2005-11-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 17
[patent_figures_cnt] => 17
[patent_no_of_words] => 17576
[patent_no_of_claims] => 48
[patent_no_of_ind_claims] => 18
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0042/20070042079.pdf
[firstpage_image] =>[orig_patent_app_number] => 11283331
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/283331 | Environmentally-friendly chewing gum having reduced stickiness | Nov 17, 2005 | Abandoned |
Array
(
[id] => 5742907
[patent_doc_number] => 20060088632
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-04-27
[patent_title] => 'Purified beverage products and processes for making the same'
[patent_app_type] => utility
[patent_app_number] => 11/255391
[patent_app_country] => US
[patent_app_date] => 2005-10-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 6372
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0088/20060088632.pdf
[firstpage_image] =>[orig_patent_app_number] => 11255391
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/255391 | Purified beverage products and processes for making the same | Oct 20, 2005 | Abandoned |
Array
(
[id] => 5514392
[patent_doc_number] => 20090214698
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-08-27
[patent_title] => 'Confectionery Product'
[patent_app_type] => utility
[patent_app_number] => 11/664985
[patent_app_country] => US
[patent_app_date] => 2005-10-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 15395
[patent_no_of_claims] => 69
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0214/20090214698.pdf
[firstpage_image] =>[orig_patent_app_number] => 11664985
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/664985 | Confectionery Product | Oct 9, 2005 | Abandoned |
Array
(
[id] => 5538858
[patent_doc_number] => 20090220663
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-09-03
[patent_title] => 'Process and composition of preparing granular sucralose for emulating table sugar'
[patent_app_type] => utility
[patent_app_number] => 10/558514
[patent_app_country] => US
[patent_app_date] => 2005-10-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2445
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0220/20090220663.pdf
[firstpage_image] =>[orig_patent_app_number] => 10558514
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/558514 | Process and composition of preparing granular sucralose for emulating table sugar | Oct 9, 2005 | Abandoned |
Array
(
[id] => 4886601
[patent_doc_number] => 20080260933
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-10-23
[patent_title] => 'Certain Plants with \"No Saturate\" or Reduced Saturate Levels of Fatty Acids in Seeds, and Oil Derived from the Seeds'
[patent_app_type] => utility
[patent_app_number] => 11/576750
[patent_app_country] => US
[patent_app_date] => 2005-10-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 19
[patent_figures_cnt] => 19
[patent_no_of_words] => 36435
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0260/20080260933.pdf
[firstpage_image] =>[orig_patent_app_number] => 11576750
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/576750 | Certain Plants with "No Saturate" or Reduced Saturate Levels of Fatty Acids in Seeds, and Oil Derived from the Seeds | Oct 6, 2005 | Abandoned |
Array
(
[id] => 5799611
[patent_doc_number] => 20060035003
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-02-16
[patent_title] => 'Soy protein containing food product and process for preparing same'
[patent_app_type] => utility
[patent_app_number] => 11/244941
[patent_app_country] => US
[patent_app_date] => 2005-10-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 14313
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0035/20060035003.pdf
[firstpage_image] =>[orig_patent_app_number] => 11244941
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/244941 | Soy protein containing food product and process for preparing same | Oct 5, 2005 | Abandoned |
Array
(
[id] => 4964950
[patent_doc_number] => 20080107770
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-05-08
[patent_title] => 'Non-Tack Chewing Gum'
[patent_app_type] => utility
[patent_app_number] => 11/793958
[patent_app_country] => US
[patent_app_date] => 2005-10-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 12338
[patent_no_of_claims] => 61
[patent_no_of_ind_claims] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0107/20080107770.pdf
[firstpage_image] =>[orig_patent_app_number] => 11793958
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/793958 | Non-Tack Chewing Gum | Oct 2, 2005 | Abandoned |
Array
(
[id] => 4886569
[patent_doc_number] => 20080260901
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-10-23
[patent_title] => 'Chewing Gum Having Modified Release'
[patent_app_type] => utility
[patent_app_number] => 12/088982
[patent_app_country] => US
[patent_app_date] => 2005-10-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 11828
[patent_no_of_claims] => 58
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0260/20080260901.pdf
[firstpage_image] =>[orig_patent_app_number] => 12088982
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/088982 | Chewing Gum Having Modified Release | Oct 2, 2005 | Abandoned |
Array
(
[id] => 4927085
[patent_doc_number] => 20080166448
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-07-10
[patent_title] => 'Biodegradable Chewing Gum Comprising Biodegradable Polymer with High Glass Transition Temperature'
[patent_app_type] => utility
[patent_app_number] => 11/793957
[patent_app_country] => US
[patent_app_date] => 2005-09-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 16611
[patent_no_of_claims] => 64
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[pdf_file] => publications/A1/0166/20080166448.pdf
[firstpage_image] =>[orig_patent_app_number] => 11793957
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/793957 | Biodegradable Chewing Gum Comprising Biodegradable Polymer with High Glass Transition Temperature | Sep 29, 2005 | Abandoned |
Array
(
[id] => 5056495
[patent_doc_number] => 20070059417
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-03-15
[patent_title] => 'Cooling agents as flavor and saltiness enhancers'
[patent_app_type] => utility
[patent_app_number] => 11/226597
[patent_app_country] => US
[patent_app_date] => 2005-09-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5916
[patent_no_of_claims] => 27
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[pdf_file] => publications/A1/0059/20070059417.pdf
[firstpage_image] =>[orig_patent_app_number] => 11226597
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/226597 | Cooling agents as flavor and saltiness enhancers | Sep 14, 2005 | Abandoned |
Array
(
[id] => 5642396
[patent_doc_number] => 20060280851
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-12-14
[patent_title] => 'Food grade antioxidant and flavorant from roasted wheat malt'
[patent_app_type] => utility
[patent_app_number] => 11/222683
[patent_app_country] => US
[patent_app_date] => 2005-09-09
[patent_effective_date] => 0000-00-00
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0280/20060280851.pdf
[firstpage_image] =>[orig_patent_app_number] => 11222683
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/222683 | Food grade antioxidant and flavorant from roasted wheat malt | Sep 8, 2005 | Abandoned |
Array
(
[id] => 4976947
[patent_doc_number] => 20070218179
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-09-20
[patent_title] => 'Use of 3-Substituted Thiophenes as Odorants and Flavourings'
[patent_app_type] => utility
[patent_app_number] => 11/574784
[patent_app_country] => US
[patent_app_date] => 2005-09-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0218/20070218179.pdf
[firstpage_image] =>[orig_patent_app_number] => 11574784
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/574784 | Use of 3-Substituted Thiophenes as Odorants and Flavourings | Sep 5, 2005 | Abandoned |
Array
(
[id] => 5182671
[patent_doc_number] => 20070054017
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-03-08
[patent_title] => 'Warm particle suspension and injection process for meat'
[patent_app_type] => utility
[patent_app_number] => 11/162268
[patent_app_country] => US
[patent_app_date] => 2005-09-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => publications/A1/0054/20070054017.pdf
[firstpage_image] =>[orig_patent_app_number] => 11162268
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/162268 | Warm particle suspension and injection process for meat | Sep 3, 2005 | Abandoned |
Array
(
[id] => 5619095
[patent_doc_number] => 20060188628
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-08-24
[patent_title] => 'Blended sugar sweetener'
[patent_app_type] => utility
[patent_app_number] => 11/218199
[patent_app_country] => US
[patent_app_date] => 2005-09-01
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0188/20060188628.pdf
[firstpage_image] =>[orig_patent_app_number] => 11218199
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/218199 | Blended sugar sweetener | Aug 31, 2005 | Abandoned |
Array
(
[id] => 5148365
[patent_doc_number] => 20070048424
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-03-01
[patent_title] => 'Liquid composition of 2-Isopropyl-N,2,3-trimethylbutyramide and N-Ethyl-p-menthane-3-carboxamide, its preparation method and its applications as a cooling agent and flavor enhancer'
[patent_app_type] => utility
[patent_app_number] => 11/217188
[patent_app_country] => US
[patent_app_date] => 2005-09-01
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0048/20070048424.pdf
[firstpage_image] =>[orig_patent_app_number] => 11217188
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/217188 | Liquid composition of 2-Isopropyl-N,2,3-trimethylbutyramide and N-Ethyl-p-menthane-3-carboxamide, its preparation method and its applications as a cooling agent and flavor enhancer | Aug 31, 2005 | Abandoned |
Array
(
[id] => 5865181
[patent_doc_number] => 20060099311
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-05-11
[patent_title] => 'Antibacterial agent for preserving fresh meat'
[patent_app_type] => utility
[patent_app_number] => 11/212622
[patent_app_country] => US
[patent_app_date] => 2005-08-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4293
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0099/20060099311.pdf
[firstpage_image] =>[orig_patent_app_number] => 11212622
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/212622 | Antibacterial agent for preserving fresh meat | Aug 28, 2005 | Abandoned |