Search

Hung V Duong

Examiner (ID: 16506)

Most Active Art Unit
2835
Art Unit(s)
2835, 2815, 2846, 2823, 2822
Total Applications
1868
Issued Applications
1687
Pending Applications
19
Abandoned Applications
144

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 5095209 [patent_doc_number] => 20070116818 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-05-24 [patent_title] => 'Extract containing beta-cryptoxanthin component from persimmon fruit' [patent_app_type] => utility [patent_app_number] => 11/283827 [patent_app_country] => US [patent_app_date] => 2005-11-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4225 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0116/20070116818.pdf [firstpage_image] =>[orig_patent_app_number] => 11283827 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/283827
Extract containing beta-cryptoxanthin component from persimmon fruit Nov 21, 2005 Abandoned
Array ( [id] => 5693802 [patent_doc_number] => 20060153949 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-07-13 [patent_title] => 'Edible compositions containing swellable polymers' [patent_app_type] => utility [patent_app_number] => 11/282502 [patent_app_country] => US [patent_app_date] => 2005-11-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4528 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0153/20060153949.pdf [firstpage_image] =>[orig_patent_app_number] => 11282502 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/282502
Edible compositions containing swellable polymers Nov 17, 2005 Abandoned
Array ( [id] => 4999444 [patent_doc_number] => 20070042078 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-02-22 [patent_title] => 'Biodegradable chewing gum' [patent_app_type] => utility [patent_app_number] => 11/283217 [patent_app_country] => US [patent_app_date] => 2005-11-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 17 [patent_figures_cnt] => 17 [patent_no_of_words] => 17672 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0042/20070042078.pdf [firstpage_image] =>[orig_patent_app_number] => 11283217 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/283217
Biodegradable chewing gum Nov 17, 2005 Abandoned
Array ( [id] => 5720488 [patent_doc_number] => 20060073262 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-04-06 [patent_title] => 'MEAT ALERNATIVE' [patent_app_type] => utility [patent_app_number] => 11/283141 [patent_app_country] => US [patent_app_date] => 2005-11-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4129 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0073/20060073262.pdf [firstpage_image] =>[orig_patent_app_number] => 11283141 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/283141
MEAT ALERNATIVE Nov 17, 2005 Abandoned
Array ( [id] => 4999445 [patent_doc_number] => 20070042079 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-02-22 [patent_title] => 'Environmentally-friendly chewing gum having reduced stickiness' [patent_app_type] => utility [patent_app_number] => 11/283331 [patent_app_country] => US [patent_app_date] => 2005-11-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 17 [patent_figures_cnt] => 17 [patent_no_of_words] => 17576 [patent_no_of_claims] => 48 [patent_no_of_ind_claims] => 18 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0042/20070042079.pdf [firstpage_image] =>[orig_patent_app_number] => 11283331 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/283331
Environmentally-friendly chewing gum having reduced stickiness Nov 17, 2005 Abandoned
Array ( [id] => 5742907 [patent_doc_number] => 20060088632 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-04-27 [patent_title] => 'Purified beverage products and processes for making the same' [patent_app_type] => utility [patent_app_number] => 11/255391 [patent_app_country] => US [patent_app_date] => 2005-10-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6372 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0088/20060088632.pdf [firstpage_image] =>[orig_patent_app_number] => 11255391 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/255391
Purified beverage products and processes for making the same Oct 20, 2005 Abandoned
Array ( [id] => 5514392 [patent_doc_number] => 20090214698 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-08-27 [patent_title] => 'Confectionery Product' [patent_app_type] => utility [patent_app_number] => 11/664985 [patent_app_country] => US [patent_app_date] => 2005-10-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 15395 [patent_no_of_claims] => 69 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0214/20090214698.pdf [firstpage_image] =>[orig_patent_app_number] => 11664985 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/664985
Confectionery Product Oct 9, 2005 Abandoned
Array ( [id] => 5538858 [patent_doc_number] => 20090220663 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-09-03 [patent_title] => 'Process and composition of preparing granular sucralose for emulating table sugar' [patent_app_type] => utility [patent_app_number] => 10/558514 [patent_app_country] => US [patent_app_date] => 2005-10-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2445 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0220/20090220663.pdf [firstpage_image] =>[orig_patent_app_number] => 10558514 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/558514
Process and composition of preparing granular sucralose for emulating table sugar Oct 9, 2005 Abandoned
Array ( [id] => 4886601 [patent_doc_number] => 20080260933 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-10-23 [patent_title] => 'Certain Plants with \"No Saturate\" or Reduced Saturate Levels of Fatty Acids in Seeds, and Oil Derived from the Seeds' [patent_app_type] => utility [patent_app_number] => 11/576750 [patent_app_country] => US [patent_app_date] => 2005-10-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 19 [patent_figures_cnt] => 19 [patent_no_of_words] => 36435 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0260/20080260933.pdf [firstpage_image] =>[orig_patent_app_number] => 11576750 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/576750
Certain Plants with "No Saturate" or Reduced Saturate Levels of Fatty Acids in Seeds, and Oil Derived from the Seeds Oct 6, 2005 Abandoned
Array ( [id] => 5799611 [patent_doc_number] => 20060035003 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-02-16 [patent_title] => 'Soy protein containing food product and process for preparing same' [patent_app_type] => utility [patent_app_number] => 11/244941 [patent_app_country] => US [patent_app_date] => 2005-10-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14313 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0035/20060035003.pdf [firstpage_image] =>[orig_patent_app_number] => 11244941 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/244941
Soy protein containing food product and process for preparing same Oct 5, 2005 Abandoned
Array ( [id] => 4964950 [patent_doc_number] => 20080107770 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-05-08 [patent_title] => 'Non-Tack Chewing Gum' [patent_app_type] => utility [patent_app_number] => 11/793958 [patent_app_country] => US [patent_app_date] => 2005-10-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12338 [patent_no_of_claims] => 61 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0107/20080107770.pdf [firstpage_image] =>[orig_patent_app_number] => 11793958 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/793958
Non-Tack Chewing Gum Oct 2, 2005 Abandoned
Array ( [id] => 4886569 [patent_doc_number] => 20080260901 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-10-23 [patent_title] => 'Chewing Gum Having Modified Release' [patent_app_type] => utility [patent_app_number] => 12/088982 [patent_app_country] => US [patent_app_date] => 2005-10-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 11828 [patent_no_of_claims] => 58 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0260/20080260901.pdf [firstpage_image] =>[orig_patent_app_number] => 12088982 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/088982
Chewing Gum Having Modified Release Oct 2, 2005 Abandoned
Array ( [id] => 4927085 [patent_doc_number] => 20080166448 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-07-10 [patent_title] => 'Biodegradable Chewing Gum Comprising Biodegradable Polymer with High Glass Transition Temperature' [patent_app_type] => utility [patent_app_number] => 11/793957 [patent_app_country] => US [patent_app_date] => 2005-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16611 [patent_no_of_claims] => 64 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0166/20080166448.pdf [firstpage_image] =>[orig_patent_app_number] => 11793957 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/793957
Biodegradable Chewing Gum Comprising Biodegradable Polymer with High Glass Transition Temperature Sep 29, 2005 Abandoned
Array ( [id] => 5056495 [patent_doc_number] => 20070059417 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-03-15 [patent_title] => 'Cooling agents as flavor and saltiness enhancers' [patent_app_type] => utility [patent_app_number] => 11/226597 [patent_app_country] => US [patent_app_date] => 2005-09-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5916 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 13 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0059/20070059417.pdf [firstpage_image] =>[orig_patent_app_number] => 11226597 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/226597
Cooling agents as flavor and saltiness enhancers Sep 14, 2005 Abandoned
Array ( [id] => 5642396 [patent_doc_number] => 20060280851 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-12-14 [patent_title] => 'Food grade antioxidant and flavorant from roasted wheat malt' [patent_app_type] => utility [patent_app_number] => 11/222683 [patent_app_country] => US [patent_app_date] => 2005-09-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3580 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0280/20060280851.pdf [firstpage_image] =>[orig_patent_app_number] => 11222683 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/222683
Food grade antioxidant and flavorant from roasted wheat malt Sep 8, 2005 Abandoned
Array ( [id] => 4976947 [patent_doc_number] => 20070218179 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-09-20 [patent_title] => 'Use of 3-Substituted Thiophenes as Odorants and Flavourings' [patent_app_type] => utility [patent_app_number] => 11/574784 [patent_app_country] => US [patent_app_date] => 2005-09-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3578 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0218/20070218179.pdf [firstpage_image] =>[orig_patent_app_number] => 11574784 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/574784
Use of 3-Substituted Thiophenes as Odorants and Flavourings Sep 5, 2005 Abandoned
Array ( [id] => 5182671 [patent_doc_number] => 20070054017 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-03-08 [patent_title] => 'Warm particle suspension and injection process for meat' [patent_app_type] => utility [patent_app_number] => 11/162268 [patent_app_country] => US [patent_app_date] => 2005-09-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1304 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0054/20070054017.pdf [firstpage_image] =>[orig_patent_app_number] => 11162268 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/162268
Warm particle suspension and injection process for meat Sep 3, 2005 Abandoned
Array ( [id] => 5619095 [patent_doc_number] => 20060188628 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-08-24 [patent_title] => 'Blended sugar sweetener' [patent_app_type] => utility [patent_app_number] => 11/218199 [patent_app_country] => US [patent_app_date] => 2005-09-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2415 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0188/20060188628.pdf [firstpage_image] =>[orig_patent_app_number] => 11218199 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/218199
Blended sugar sweetener Aug 31, 2005 Abandoned
Array ( [id] => 5148365 [patent_doc_number] => 20070048424 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-03-01 [patent_title] => 'Liquid composition of 2-Isopropyl-N,2,3-trimethylbutyramide and N-Ethyl-p-menthane-3-carboxamide, its preparation method and its applications as a cooling agent and flavor enhancer' [patent_app_type] => utility [patent_app_number] => 11/217188 [patent_app_country] => US [patent_app_date] => 2005-09-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4724 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0048/20070048424.pdf [firstpage_image] =>[orig_patent_app_number] => 11217188 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/217188
Liquid composition of 2-Isopropyl-N,2,3-trimethylbutyramide and N-Ethyl-p-menthane-3-carboxamide, its preparation method and its applications as a cooling agent and flavor enhancer Aug 31, 2005 Abandoned
Array ( [id] => 5865181 [patent_doc_number] => 20060099311 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-05-11 [patent_title] => 'Antibacterial agent for preserving fresh meat' [patent_app_type] => utility [patent_app_number] => 11/212622 [patent_app_country] => US [patent_app_date] => 2005-08-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4293 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0099/20060099311.pdf [firstpage_image] =>[orig_patent_app_number] => 11212622 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/212622
Antibacterial agent for preserving fresh meat Aug 28, 2005 Abandoned
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