Hung V Duong
Examiner (ID: 16506)
Most Active Art Unit | 2835 |
Art Unit(s) | 2835, 2815, 2846, 2823, 2822 |
Total Applications | 1868 |
Issued Applications | 1687 |
Pending Applications | 19 |
Abandoned Applications | 144 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 16388805
[patent_doc_number] => 20200329746
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-10-22
[patent_title] => NATURAL BLUE-SHADE COLORANTS AND METHODS OF MAKING AND USING SAME
[patent_app_type] => utility
[patent_app_number] => 16/694757
[patent_app_country] => US
[patent_app_date] => 2019-11-25
[patent_effective_date] => 0000-00-00
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16694757
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/694757 | NATURAL BLUE-SHADE COLORANTS AND METHODS OF MAKING AND USING SAME | Nov 24, 2019 | Abandoned |
Array
(
[id] => 15551807
[patent_doc_number] => 20200060315
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-02-27
[patent_title] => STEVIA COMPOSITION
[patent_app_type] => utility
[patent_app_number] => 16/667430
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[patent_app_date] => 2019-10-29
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/667430 | STEVIA COMPOSITION | Oct 28, 2019 | Pending |
Array
(
[id] => 18443136
[patent_doc_number] => 11678683
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2023-06-20
[patent_title] => Processed edible product comprising a polyelectrolyte complex and an antimicrobial compound
[patent_app_type] => utility
[patent_app_number] => 16/654384
[patent_app_country] => US
[patent_app_date] => 2019-10-16
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/654384 | Processed edible product comprising a polyelectrolyte complex and an antimicrobial compound | Oct 15, 2019 | Issued |
Array
(
[id] => 17392046
[patent_doc_number] => 11241031
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2022-02-08
[patent_title] => Rebaudioside A and stevioside with improved solubilities
[patent_app_type] => utility
[patent_app_number] => 16/594313
[patent_app_country] => US
[patent_app_date] => 2019-10-07
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Array
(
[id] => 16009039
[patent_doc_number] => 20200179362
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-06-11
[patent_title] => DIETARY SUPPLEMENT COMPRISING GLUCURONIDATION INHIBITION ASSIST FOR HEALTHFUL DAILY SYNERGY OF ANTI-INFLAMMATION, CELLULAR ANTI-OXIDANT BOOST, CELLULAR PROTEIN CLEAN-UP BOOST
[patent_app_type] => utility
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Array
(
[id] => 15254083
[patent_doc_number] => 20190375775
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-12-12
[patent_title] => FLAVOR COMPOSITION CONTAINING HMG GLUCOSIDES
[patent_app_type] => utility
[patent_app_number] => 16/542665
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[patent_app_date] => 2019-08-16
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/542665 | FLAVOR COMPOSITION CONTAINING HMG GLUCOSIDES | Aug 15, 2019 | Abandoned |
Array
(
[id] => 16867721
[patent_doc_number] => 20210161188
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-06-03
[patent_title] => POLYMETHOXYFLAVONES AS SWEETNESS ENHANCERS
[patent_app_type] => utility
[patent_app_number] => 17/045060
[patent_app_country] => US
[patent_app_date] => 2019-07-30
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[rel_patent_id] =>[rel_patent_doc_number] =>) 17/045060 | POLYMETHOXYFLAVONES AS SWEETNESS ENHANCERS | Jul 29, 2019 | Pending |
Array
(
[id] => 15898393
[patent_doc_number] => 20200148715
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-05-14
[patent_title] => SWEETENER AND SWEETENED COMPOSITIONS INCORPORATING REBAUDOSIDE N
[patent_app_type] => utility
[patent_app_number] => 16/516848
[patent_app_country] => US
[patent_app_date] => 2019-07-19
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/516848 | SWEETENER AND SWEETENED COMPOSITIONS INCORPORATING REBAUDOSIDE N | Jul 18, 2019 | Abandoned |
Array
(
[id] => 14989425
[patent_doc_number] => 20190313670
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-10-17
[patent_title] => Flavor-Enhanced Beverage Product and Method of Enhancing the Flavor Thereof
[patent_app_type] => utility
[patent_app_number] => 16/456143
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[patent_app_date] => 2019-06-28
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/456143 | Flavor-Enhanced Beverage Product and Method of Enhancing the Flavor Thereof | Jun 27, 2019 | Abandoned |
Array
(
[id] => 15861319
[patent_doc_number] => 20200138063
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-05-07
[patent_title] => SWEETENING COMPOSITIONS AND PROCESSES FOR PREPARING THEM
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Array
(
[id] => 14892249
[patent_doc_number] => 20190289890
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[patent_issue_date] => 2019-09-26
[patent_title] => COMPOSITIONS OF STEVIOL GLYCOSIDES AND/OR MULTIGLYCOSYLATED DERIVATIVES THEREOF
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Array
(
[id] => 15879249
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[patent_issue_date] => 2020-05-12
[patent_title] => Synergistic formulation including at least one gibberellin compound and salicyclic acid
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Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/980392 | FLAVOR AND CONSUMMABLE COMPOSITIONS | Mar 24, 2019 | Abandoned |
Array
(
[id] => 17392036
[patent_doc_number] => 11241021
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2022-02-08
[patent_title] => Chocolate compositions containing ethylcellulose
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Array
(
[id] => 14647651
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[patent_title] => SYSTEM AND METHOD OF FORMING AND SIZING CHEWING GUM AND/OR ALTERING TEMPERATURE OF CHEWING GUM
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Array
(
[id] => 14500959
[patent_doc_number] => 20190194134
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[patent_kind] => A1
[patent_issue_date] => 2019-06-27
[patent_title] => PYRIDINYL CYCLOHEXANECARBOXAMIDE COOLING COMPOUNDS
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/290300 | Pyridinyl cyclohexanecarboxamide cooling compounds | Feb 28, 2019 | Issued |
Array
(
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Array
(
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Array
(
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Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/967941 | LIQUID FUNCTIONALLY IMPROVED ISOMALT | Feb 4, 2019 | Pending |