Search

Hung V Duong

Examiner (ID: 16506)

Most Active Art Unit
2835
Art Unit(s)
2835, 2815, 2846, 2823, 2822
Total Applications
1868
Issued Applications
1687
Pending Applications
19
Abandoned Applications
144

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 16388805 [patent_doc_number] => 20200329746 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-10-22 [patent_title] => NATURAL BLUE-SHADE COLORANTS AND METHODS OF MAKING AND USING SAME [patent_app_type] => utility [patent_app_number] => 16/694757 [patent_app_country] => US [patent_app_date] => 2019-11-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8610 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16694757 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/694757
NATURAL BLUE-SHADE COLORANTS AND METHODS OF MAKING AND USING SAME Nov 24, 2019 Abandoned
Array ( [id] => 15551807 [patent_doc_number] => 20200060315 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-02-27 [patent_title] => STEVIA COMPOSITION [patent_app_type] => utility [patent_app_number] => 16/667430 [patent_app_country] => US [patent_app_date] => 2019-10-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4100 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16667430 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/667430
STEVIA COMPOSITION Oct 28, 2019 Pending
Array ( [id] => 18443136 [patent_doc_number] => 11678683 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-06-20 [patent_title] => Processed edible product comprising a polyelectrolyte complex and an antimicrobial compound [patent_app_type] => utility [patent_app_number] => 16/654384 [patent_app_country] => US [patent_app_date] => 2019-10-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9027 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 40 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16654384 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/654384
Processed edible product comprising a polyelectrolyte complex and an antimicrobial compound Oct 15, 2019 Issued
Array ( [id] => 17392046 [patent_doc_number] => 11241031 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-02-08 [patent_title] => Rebaudioside A and stevioside with improved solubilities [patent_app_type] => utility [patent_app_number] => 16/594313 [patent_app_country] => US [patent_app_date] => 2019-10-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 15 [patent_no_of_words] => 24718 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 182 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16594313 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/594313
Rebaudioside A and stevioside with improved solubilities Oct 6, 2019 Issued
Array ( [id] => 16009039 [patent_doc_number] => 20200179362 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-11 [patent_title] => DIETARY SUPPLEMENT COMPRISING GLUCURONIDATION INHIBITION ASSIST FOR HEALTHFUL DAILY SYNERGY OF ANTI-INFLAMMATION, CELLULAR ANTI-OXIDANT BOOST, CELLULAR PROTEIN CLEAN-UP BOOST [patent_app_type] => utility [patent_app_number] => 16/546919 [patent_app_country] => US [patent_app_date] => 2019-08-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6228 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16546919 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/546919
DIETARY SUPPLEMENT COMPRISING GLUCURONIDATION INHIBITION ASSIST FOR HEALTHFUL DAILY SYNERGY OF ANTI-INFLAMMATION, CELLULAR ANTI-OXIDANT BOOST, CELLULAR PROTEIN CLEAN-UP BOOST Aug 20, 2019 Abandoned
Array ( [id] => 15254083 [patent_doc_number] => 20190375775 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-12-12 [patent_title] => FLAVOR COMPOSITION CONTAINING HMG GLUCOSIDES [patent_app_type] => utility [patent_app_number] => 16/542665 [patent_app_country] => US [patent_app_date] => 2019-08-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18159 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16542665 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/542665
FLAVOR COMPOSITION CONTAINING HMG GLUCOSIDES Aug 15, 2019 Abandoned
Array ( [id] => 16867721 [patent_doc_number] => 20210161188 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-03 [patent_title] => POLYMETHOXYFLAVONES AS SWEETNESS ENHANCERS [patent_app_type] => utility [patent_app_number] => 17/045060 [patent_app_country] => US [patent_app_date] => 2019-07-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15152 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17045060 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/045060
POLYMETHOXYFLAVONES AS SWEETNESS ENHANCERS Jul 29, 2019 Pending
Array ( [id] => 15898393 [patent_doc_number] => 20200148715 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-05-14 [patent_title] => SWEETENER AND SWEETENED COMPOSITIONS INCORPORATING REBAUDOSIDE N [patent_app_type] => utility [patent_app_number] => 16/516848 [patent_app_country] => US [patent_app_date] => 2019-07-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 42219 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16516848 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/516848
SWEETENER AND SWEETENED COMPOSITIONS INCORPORATING REBAUDOSIDE N Jul 18, 2019 Abandoned
Array ( [id] => 14989425 [patent_doc_number] => 20190313670 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-17 [patent_title] => Flavor-Enhanced Beverage Product and Method of Enhancing the Flavor Thereof [patent_app_type] => utility [patent_app_number] => 16/456143 [patent_app_country] => US [patent_app_date] => 2019-06-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11788 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16456143 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/456143
Flavor-Enhanced Beverage Product and Method of Enhancing the Flavor Thereof Jun 27, 2019 Abandoned
Array ( [id] => 15861319 [patent_doc_number] => 20200138063 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-05-07 [patent_title] => SWEETENING COMPOSITIONS AND PROCESSES FOR PREPARING THEM [patent_app_type] => utility [patent_app_number] => 16/442405 [patent_app_country] => US [patent_app_date] => 2019-06-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9919 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16442405 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/442405
Sweetening compositions and processes for preparing them Jun 13, 2019 Issued
Array ( [id] => 14892249 [patent_doc_number] => 20190289890 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-09-26 [patent_title] => COMPOSITIONS OF STEVIOL GLYCOSIDES AND/OR MULTIGLYCOSYLATED DERIVATIVES THEREOF [patent_app_type] => utility [patent_app_number] => 16/405677 [patent_app_country] => US [patent_app_date] => 2019-05-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 77690 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -49 [patent_words_short_claim] => 127 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16405677 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/405677
COMPOSITIONS OF STEVIOL GLYCOSIDES AND/OR MULTIGLYCOSYLATED DERIVATIVES THEREOF May 6, 2019 Pending
Array ( [id] => 15879249 [patent_doc_number] => 10645942 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-05-12 [patent_title] => Synergistic formulation including at least one gibberellin compound and salicyclic acid [patent_app_type] => utility [patent_app_number] => 16/399546 [patent_app_country] => US [patent_app_date] => 2019-04-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 4844 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16399546 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/399546
Synergistic formulation including at least one gibberellin compound and salicyclic acid Apr 29, 2019 Issued
Array ( [id] => 16626765 [patent_doc_number] => 20210045418 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-02-18 [patent_title] => FLAVOR AND CONSUMMABLE COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 16/980392 [patent_app_country] => US [patent_app_date] => 2019-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4826 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16980392 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/980392
FLAVOR AND CONSUMMABLE COMPOSITIONS Mar 24, 2019 Abandoned
Array ( [id] => 17392036 [patent_doc_number] => 11241021 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-02-08 [patent_title] => Chocolate compositions containing ethylcellulose [patent_app_type] => utility [patent_app_number] => 16/351463 [patent_app_country] => US [patent_app_date] => 2019-03-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 7 [patent_no_of_words] => 9485 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16351463 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/351463
Chocolate compositions containing ethylcellulose Mar 11, 2019 Issued
Array ( [id] => 14647651 [patent_doc_number] => 20190230954 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-01 [patent_title] => SYSTEM AND METHOD OF FORMING AND SIZING CHEWING GUM AND/OR ALTERING TEMPERATURE OF CHEWING GUM [patent_app_type] => utility [patent_app_number] => 16/297479 [patent_app_country] => US [patent_app_date] => 2019-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 25835 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 162 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16297479 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/297479
SYSTEM AND METHOD OF FORMING AND SIZING CHEWING GUM AND/OR ALTERING TEMPERATURE OF CHEWING GUM Mar 7, 2019 Abandoned
Array ( [id] => 14500959 [patent_doc_number] => 20190194134 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-06-27 [patent_title] => PYRIDINYL CYCLOHEXANECARBOXAMIDE COOLING COMPOUNDS [patent_app_type] => utility [patent_app_number] => 16/290300 [patent_app_country] => US [patent_app_date] => 2019-03-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2042 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 8 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16290300 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/290300
Pyridinyl cyclohexanecarboxamide cooling compounds Feb 28, 2019 Issued
Array ( [id] => 16626763 [patent_doc_number] => 20210045416 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-02-18 [patent_title] => METHOD FOR PRODUCING INSTANT NOODLES CONTAINING POTASSIUM LACTATE [patent_app_type] => utility [patent_app_number] => 16/965516 [patent_app_country] => US [patent_app_date] => 2019-02-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4403 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16965516 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/965516
METHOD FOR PRODUCING INSTANT NOODLES CONTAINING POTASSIUM LACTATE Feb 13, 2019 Pending
Array ( [id] => 14892247 [patent_doc_number] => 20190289889 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-09-26 [patent_title] => SWEETENER COMPOSITIONS AND FOODS, BEVERAGES, AND CONSUMABLE PRODUCTS MADE THEREOF [patent_app_type] => utility [patent_app_number] => 16/275213 [patent_app_country] => US [patent_app_date] => 2019-02-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14207 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16275213 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/275213
SWEETENER COMPOSITIONS AND FOODS, BEVERAGES, AND CONSUMABLE PRODUCTS MADE THEREOF Feb 12, 2019 Abandoned
Array ( [id] => 16611365 [patent_doc_number] => 20210030018 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-02-04 [patent_title] => CONFECTIONERY COMPOSITIONS CONTAINING STEVIA LEAVES [patent_app_type] => utility [patent_app_number] => 16/968247 [patent_app_country] => US [patent_app_date] => 2019-02-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7998 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16968247 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/968247
CONFECTIONERY COMPOSITIONS CONTAINING STEVIA LEAVES Feb 12, 2019 Pending
Array ( [id] => 16611385 [patent_doc_number] => 20210030038 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-02-04 [patent_title] => LIQUID FUNCTIONALLY IMPROVED ISOMALT [patent_app_type] => utility [patent_app_number] => 16/967941 [patent_app_country] => US [patent_app_date] => 2019-02-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7592 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16967941 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/967941
LIQUID FUNCTIONALLY IMPROVED ISOMALT Feb 4, 2019 Pending
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