Hung V Duong
Examiner (ID: 16506)
Most Active Art Unit | 2835 |
Art Unit(s) | 2835, 2815, 2846, 2823, 2822 |
Total Applications | 1868 |
Issued Applications | 1687 |
Pending Applications | 19 |
Abandoned Applications | 144 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 5661170
[patent_doc_number] => 20060251766
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-11-09
[patent_title] => 'Kit for providing sweeteners having non-standard sweetness levels'
[patent_app_type] => utility
[patent_app_number] => 11/124499
[patent_app_country] => US
[patent_app_date] => 2005-05-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 5724
[patent_no_of_claims] => 27
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0251/20060251766.pdf
[firstpage_image] =>[orig_patent_app_number] => 11124499
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/124499 | Kit for providing sweeteners having non-standard sweetness levels | May 5, 2005 | Abandoned |
Array
(
[id] => 5710127
[patent_doc_number] => 20060051472
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-03-09
[patent_title] => 'Method for suppressing fading of tar colorant, and fading-suppressed tar colorant-containing composition'
[patent_app_type] => utility
[patent_app_number] => 11/123048
[patent_app_country] => US
[patent_app_date] => 2005-05-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 14
[patent_figures_cnt] => 14
[patent_no_of_words] => 10158
[patent_no_of_claims] => 27
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0051/20060051472.pdf
[firstpage_image] =>[orig_patent_app_number] => 11123048
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/123048 | Method for suppressing fading of tar colorant, and fading-suppressed tar colorant-containing composition | May 5, 2005 | Abandoned |
Array
(
[id] => 4994293
[patent_doc_number] => 20070009638
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-01-11
[patent_title] => 'Collagen-containing food and drink'
[patent_app_type] => utility
[patent_app_number] => 10/536078
[patent_app_country] => US
[patent_app_date] => 2005-05-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 4634
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 8
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0009/20070009638.pdf
[firstpage_image] =>[orig_patent_app_number] => 10536078
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/536078 | Collagen-containing food and drink | May 5, 2005 | Abandoned |
Array
(
[id] => 7244676
[patent_doc_number] => 20050271783
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-12-08
[patent_title] => 'PLANK COOKING DEVICES AND METHODS'
[patent_app_type] => utility
[patent_app_number] => 10/908282
[patent_app_country] => US
[patent_app_date] => 2005-05-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 6709
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0271/20050271783.pdf
[firstpage_image] =>[orig_patent_app_number] => 10908282
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/908282 | PLANK COOKING DEVICES AND METHODS | May 4, 2005 | Abandoned |
Array
(
[id] => 5373807
[patent_doc_number] => 20090311368
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-12-17
[patent_title] => 'Biodegradable toffee gum'
[patent_app_type] => utility
[patent_app_number] => 11/919958
[patent_app_country] => US
[patent_app_date] => 2005-05-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 13528
[patent_no_of_claims] => 62
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0311/20090311368.pdf
[firstpage_image] =>[orig_patent_app_number] => 11919958
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/919958 | Biodegradable toffee gum | May 3, 2005 | Abandoned |
Array
(
[id] => 7018961
[patent_doc_number] => 20050220980
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-10-06
[patent_title] => 'Use of pre-cooked cereal and tubular starch in high protein foods products'
[patent_app_type] => utility
[patent_app_number] => 11/119876
[patent_app_country] => US
[patent_app_date] => 2005-05-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5771
[patent_no_of_claims] => 28
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0220/20050220980.pdf
[firstpage_image] =>[orig_patent_app_number] => 11119876
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/119876 | Use of pre-cooked cereal and tubular starch in high protein foods products | May 1, 2005 | Abandoned |
Array
(
[id] => 5834350
[patent_doc_number] => 20060246180
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-11-02
[patent_title] => 'Natural cheese fortification'
[patent_app_type] => utility
[patent_app_number] => 11/116038
[patent_app_country] => US
[patent_app_date] => 2005-04-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 2292
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0246/20060246180.pdf
[firstpage_image] =>[orig_patent_app_number] => 11116038
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/116038 | Natural cheese fortification | Apr 26, 2005 | Abandoned |
Array
(
[id] => 5834361
[patent_doc_number] => 20060246191
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-11-02
[patent_title] => 'Process for the production of a jelly-containing carbonated beverage'
[patent_app_type] => utility
[patent_app_number] => 11/116067
[patent_app_country] => US
[patent_app_date] => 2005-04-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1724
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0246/20060246191.pdf
[firstpage_image] =>[orig_patent_app_number] => 11116067
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/116067 | Process for the production of a jelly-containing carbonated beverage | Apr 26, 2005 | Abandoned |
Array
(
[id] => 7226177
[patent_doc_number] => 20050255218
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-11-17
[patent_title] => 'Low sugar presweetened dry coated cereals and method of preparation'
[patent_app_type] => utility
[patent_app_number] => 11/114485
[patent_app_country] => US
[patent_app_date] => 2005-04-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6900
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0255/20050255218.pdf
[firstpage_image] =>[orig_patent_app_number] => 11114485
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/114485 | Low sugar presweetened dry coated cereals and method of preparation | Apr 25, 2005 | Issued |
Array
(
[id] => 6925524
[patent_doc_number] => 20050238779
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-10-27
[patent_title] => 'Low-calorie beverages and sweetener composition with improved palatability'
[patent_app_type] => utility
[patent_app_number] => 11/114019
[patent_app_country] => US
[patent_app_date] => 2005-04-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 1847
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0238/20050238779.pdf
[firstpage_image] =>[orig_patent_app_number] => 11114019
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/114019 | Low-calorie beverages and sweetener composition with improved palatability | Apr 25, 2005 | Abandoned |
Array
(
[id] => 5921698
[patent_doc_number] => 20060240156
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-10-26
[patent_title] => 'Enhancing kit for comestible products'
[patent_app_type] => utility
[patent_app_number] => 11/114769
[patent_app_country] => US
[patent_app_date] => 2005-04-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4233
[patent_no_of_claims] => 41
[patent_no_of_ind_claims] => 5
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0240/20060240156.pdf
[firstpage_image] =>[orig_patent_app_number] => 11114769
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/114769 | Enhancing kit for comestible products | Apr 25, 2005 | Abandoned |
Array
(
[id] => 5921696
[patent_doc_number] => 20060240155
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-10-26
[patent_title] => 'Methods for promoting comestible products'
[patent_app_type] => utility
[patent_app_number] => 11/114768
[patent_app_country] => US
[patent_app_date] => 2005-04-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 7262
[patent_no_of_claims] => 34
[patent_no_of_ind_claims] => 4
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0240/20060240155.pdf
[firstpage_image] =>[orig_patent_app_number] => 11114768
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/114768 | Methods for promoting comestible products | Apr 25, 2005 | Abandoned |
Array
(
[id] => 6925504
[patent_doc_number] => 20050238759
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-10-27
[patent_title] => 'Gum base composition and process for preparing gum using the same'
[patent_app_type] => utility
[patent_app_number] => 11/114819
[patent_app_country] => US
[patent_app_date] => 2005-04-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[patent_no_of_words] => 3932
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[pdf_file] => publications/A1/0238/20050238759.pdf
[firstpage_image] =>[orig_patent_app_number] => 11114819
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/114819 | Gum base composition and process for preparing gum using the same | Apr 25, 2005 | Abandoned |
Array
(
[id] => 5769776
[patent_doc_number] => 20050266142
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-12-01
[patent_title] => 'Low sugar presweetened coated cereals and method of preparation'
[patent_app_type] => utility
[patent_app_number] => 11/114453
[patent_app_country] => US
[patent_app_date] => 2005-04-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 5866
[patent_no_of_claims] => 20
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0266/20050266142.pdf
[firstpage_image] =>[orig_patent_app_number] => 11114453
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/114453 | Low sugar presweetened coated cereals and method of preparation | Apr 25, 2005 | Issued |
Array
(
[id] => 5921706
[patent_doc_number] => 20060240163
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-10-26
[patent_title] => 'Low calorie, palatable sugar substitute with enhanced sweetness'
[patent_app_type] => utility
[patent_app_number] => 11/114771
[patent_app_country] => US
[patent_app_date] => 2005-04-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 4994
[patent_no_of_claims] => 23
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[pdf_file] => publications/A1/0240/20060240163.pdf
[firstpage_image] =>[orig_patent_app_number] => 11114771
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/114771 | Low calorie, palatable sugar substitute with enhanced sweetness | Apr 25, 2005 | Abandoned |
Array
(
[id] => 7183269
[patent_doc_number] => 20050191400
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-09-01
[patent_title] => 'Enhanced fiber additive; and use'
[patent_app_type] => utility
[patent_app_number] => 11/112401
[patent_app_country] => US
[patent_app_date] => 2005-04-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 30
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[patent_no_of_words] => 20458
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0191/20050191400.pdf
[firstpage_image] =>[orig_patent_app_number] => 11112401
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/112401 | Enhanced fiber additive; and use | Apr 21, 2005 | Abandoned |
Array
(
[id] => 7069184
[patent_doc_number] => 20050244568
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-11-03
[patent_title] => 'Artificial fruit'
[patent_app_type] => utility
[patent_app_number] => 11/102313
[patent_app_country] => US
[patent_app_date] => 2005-04-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 7824
[patent_no_of_claims] => 53
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[pdf_file] => publications/A1/0244/20050244568.pdf
[firstpage_image] =>[orig_patent_app_number] => 11102313
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/102313 | Artificial fruit | Apr 7, 2005 | Abandoned |
Array
(
[id] => 7018950
[patent_doc_number] => 20050220969
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-10-06
[patent_title] => 'Shelf-stable cold-processed food compositions and methods for their preparation'
[patent_app_type] => utility
[patent_app_number] => 11/100487
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[patent_app_date] => 2005-04-07
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[pdf_file] => publications/A1/0220/20050220969.pdf
[firstpage_image] =>[orig_patent_app_number] => 11100487
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/100487 | Shelf-stable cold-processed food compositions and methods for their preparation | Apr 6, 2005 | Abandoned |
Array
(
[id] => 9588898
[patent_doc_number] => 08778437
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2014-07-15
[patent_title] => 'Taste improving substances'
[patent_app_type] => utility
[patent_app_number] => 11/578846
[patent_app_country] => US
[patent_app_date] => 2005-04-06
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 11578846
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/578846 | Taste improving substances | Apr 5, 2005 | Issued |
Array
(
[id] => 5753597
[patent_doc_number] => 20060222746
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-10-05
[patent_title] => 'Food preservative system and method for preserving a food composition'
[patent_app_type] => utility
[patent_app_number] => 11/096087
[patent_app_country] => US
[patent_app_date] => 2005-03-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0222/20060222746.pdf
[firstpage_image] =>[orig_patent_app_number] => 11096087
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/096087 | Food preservative system and method for preserving a food composition | Mar 30, 2005 | Abandoned |