Search

Hung V Duong

Examiner (ID: 16506)

Most Active Art Unit
2835
Art Unit(s)
2835, 2815, 2846, 2823, 2822
Total Applications
1868
Issued Applications
1687
Pending Applications
19
Abandoned Applications
144

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 5661170 [patent_doc_number] => 20060251766 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-11-09 [patent_title] => 'Kit for providing sweeteners having non-standard sweetness levels' [patent_app_type] => utility [patent_app_number] => 11/124499 [patent_app_country] => US [patent_app_date] => 2005-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 5724 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0251/20060251766.pdf [firstpage_image] =>[orig_patent_app_number] => 11124499 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/124499
Kit for providing sweeteners having non-standard sweetness levels May 5, 2005 Abandoned
Array ( [id] => 5710127 [patent_doc_number] => 20060051472 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-03-09 [patent_title] => 'Method for suppressing fading of tar colorant, and fading-suppressed tar colorant-containing composition' [patent_app_type] => utility [patent_app_number] => 11/123048 [patent_app_country] => US [patent_app_date] => 2005-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 14 [patent_no_of_words] => 10158 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0051/20060051472.pdf [firstpage_image] =>[orig_patent_app_number] => 11123048 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/123048
Method for suppressing fading of tar colorant, and fading-suppressed tar colorant-containing composition May 5, 2005 Abandoned
Array ( [id] => 4994293 [patent_doc_number] => 20070009638 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-01-11 [patent_title] => 'Collagen-containing food and drink' [patent_app_type] => utility [patent_app_number] => 10/536078 [patent_app_country] => US [patent_app_date] => 2005-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4634 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0009/20070009638.pdf [firstpage_image] =>[orig_patent_app_number] => 10536078 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/536078
Collagen-containing food and drink May 5, 2005 Abandoned
Array ( [id] => 7244676 [patent_doc_number] => 20050271783 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-12-08 [patent_title] => 'PLANK COOKING DEVICES AND METHODS' [patent_app_type] => utility [patent_app_number] => 10/908282 [patent_app_country] => US [patent_app_date] => 2005-05-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 6709 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0271/20050271783.pdf [firstpage_image] =>[orig_patent_app_number] => 10908282 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/908282
PLANK COOKING DEVICES AND METHODS May 4, 2005 Abandoned
Array ( [id] => 5373807 [patent_doc_number] => 20090311368 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-12-17 [patent_title] => 'Biodegradable toffee gum' [patent_app_type] => utility [patent_app_number] => 11/919958 [patent_app_country] => US [patent_app_date] => 2005-05-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13528 [patent_no_of_claims] => 62 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0311/20090311368.pdf [firstpage_image] =>[orig_patent_app_number] => 11919958 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/919958
Biodegradable toffee gum May 3, 2005 Abandoned
Array ( [id] => 7018961 [patent_doc_number] => 20050220980 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-10-06 [patent_title] => 'Use of pre-cooked cereal and tubular starch in high protein foods products' [patent_app_type] => utility [patent_app_number] => 11/119876 [patent_app_country] => US [patent_app_date] => 2005-05-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5771 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0220/20050220980.pdf [firstpage_image] =>[orig_patent_app_number] => 11119876 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/119876
Use of pre-cooked cereal and tubular starch in high protein foods products May 1, 2005 Abandoned
Array ( [id] => 5834350 [patent_doc_number] => 20060246180 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-11-02 [patent_title] => 'Natural cheese fortification' [patent_app_type] => utility [patent_app_number] => 11/116038 [patent_app_country] => US [patent_app_date] => 2005-04-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2292 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0246/20060246180.pdf [firstpage_image] =>[orig_patent_app_number] => 11116038 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/116038
Natural cheese fortification Apr 26, 2005 Abandoned
Array ( [id] => 5834361 [patent_doc_number] => 20060246191 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-11-02 [patent_title] => 'Process for the production of a jelly-containing carbonated beverage' [patent_app_type] => utility [patent_app_number] => 11/116067 [patent_app_country] => US [patent_app_date] => 2005-04-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1724 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0246/20060246191.pdf [firstpage_image] =>[orig_patent_app_number] => 11116067 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/116067
Process for the production of a jelly-containing carbonated beverage Apr 26, 2005 Abandoned
Array ( [id] => 7226177 [patent_doc_number] => 20050255218 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-11-17 [patent_title] => 'Low sugar presweetened dry coated cereals and method of preparation' [patent_app_type] => utility [patent_app_number] => 11/114485 [patent_app_country] => US [patent_app_date] => 2005-04-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6900 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0255/20050255218.pdf [firstpage_image] =>[orig_patent_app_number] => 11114485 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/114485
Low sugar presweetened dry coated cereals and method of preparation Apr 25, 2005 Issued
Array ( [id] => 6925524 [patent_doc_number] => 20050238779 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-10-27 [patent_title] => 'Low-calorie beverages and sweetener composition with improved palatability' [patent_app_type] => utility [patent_app_number] => 11/114019 [patent_app_country] => US [patent_app_date] => 2005-04-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1847 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0238/20050238779.pdf [firstpage_image] =>[orig_patent_app_number] => 11114019 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/114019
Low-calorie beverages and sweetener composition with improved palatability Apr 25, 2005 Abandoned
Array ( [id] => 5921698 [patent_doc_number] => 20060240156 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-10-26 [patent_title] => 'Enhancing kit for comestible products' [patent_app_type] => utility [patent_app_number] => 11/114769 [patent_app_country] => US [patent_app_date] => 2005-04-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4233 [patent_no_of_claims] => 41 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0240/20060240156.pdf [firstpage_image] =>[orig_patent_app_number] => 11114769 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/114769
Enhancing kit for comestible products Apr 25, 2005 Abandoned
Array ( [id] => 5921696 [patent_doc_number] => 20060240155 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-10-26 [patent_title] => 'Methods for promoting comestible products' [patent_app_type] => utility [patent_app_number] => 11/114768 [patent_app_country] => US [patent_app_date] => 2005-04-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 7262 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0240/20060240155.pdf [firstpage_image] =>[orig_patent_app_number] => 11114768 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/114768
Methods for promoting comestible products Apr 25, 2005 Abandoned
Array ( [id] => 6925504 [patent_doc_number] => 20050238759 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-10-27 [patent_title] => 'Gum base composition and process for preparing gum using the same' [patent_app_type] => utility [patent_app_number] => 11/114819 [patent_app_country] => US [patent_app_date] => 2005-04-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3932 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0238/20050238759.pdf [firstpage_image] =>[orig_patent_app_number] => 11114819 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/114819
Gum base composition and process for preparing gum using the same Apr 25, 2005 Abandoned
Array ( [id] => 5769776 [patent_doc_number] => 20050266142 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-12-01 [patent_title] => 'Low sugar presweetened coated cereals and method of preparation' [patent_app_type] => utility [patent_app_number] => 11/114453 [patent_app_country] => US [patent_app_date] => 2005-04-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5866 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0266/20050266142.pdf [firstpage_image] =>[orig_patent_app_number] => 11114453 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/114453
Low sugar presweetened coated cereals and method of preparation Apr 25, 2005 Issued
Array ( [id] => 5921706 [patent_doc_number] => 20060240163 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-10-26 [patent_title] => 'Low calorie, palatable sugar substitute with enhanced sweetness' [patent_app_type] => utility [patent_app_number] => 11/114771 [patent_app_country] => US [patent_app_date] => 2005-04-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4994 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0240/20060240163.pdf [firstpage_image] =>[orig_patent_app_number] => 11114771 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/114771
Low calorie, palatable sugar substitute with enhanced sweetness Apr 25, 2005 Abandoned
Array ( [id] => 7183269 [patent_doc_number] => 20050191400 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-09-01 [patent_title] => 'Enhanced fiber additive; and use' [patent_app_type] => utility [patent_app_number] => 11/112401 [patent_app_country] => US [patent_app_date] => 2005-04-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 30 [patent_figures_cnt] => 30 [patent_no_of_words] => 20458 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0191/20050191400.pdf [firstpage_image] =>[orig_patent_app_number] => 11112401 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/112401
Enhanced fiber additive; and use Apr 21, 2005 Abandoned
Array ( [id] => 7069184 [patent_doc_number] => 20050244568 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-11-03 [patent_title] => 'Artificial fruit' [patent_app_type] => utility [patent_app_number] => 11/102313 [patent_app_country] => US [patent_app_date] => 2005-04-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7824 [patent_no_of_claims] => 53 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0244/20050244568.pdf [firstpage_image] =>[orig_patent_app_number] => 11102313 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/102313
Artificial fruit Apr 7, 2005 Abandoned
Array ( [id] => 7018950 [patent_doc_number] => 20050220969 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-10-06 [patent_title] => 'Shelf-stable cold-processed food compositions and methods for their preparation' [patent_app_type] => utility [patent_app_number] => 11/100487 [patent_app_country] => US [patent_app_date] => 2005-04-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 9205 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0220/20050220969.pdf [firstpage_image] =>[orig_patent_app_number] => 11100487 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/100487
Shelf-stable cold-processed food compositions and methods for their preparation Apr 6, 2005 Abandoned
Array ( [id] => 9588898 [patent_doc_number] => 08778437 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2014-07-15 [patent_title] => 'Taste improving substances' [patent_app_type] => utility [patent_app_number] => 11/578846 [patent_app_country] => US [patent_app_date] => 2005-04-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5574 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 11578846 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/578846
Taste improving substances Apr 5, 2005 Issued
Array ( [id] => 5753597 [patent_doc_number] => 20060222746 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-10-05 [patent_title] => 'Food preservative system and method for preserving a food composition' [patent_app_type] => utility [patent_app_number] => 11/096087 [patent_app_country] => US [patent_app_date] => 2005-03-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2402 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0222/20060222746.pdf [firstpage_image] =>[orig_patent_app_number] => 11096087 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/096087
Food preservative system and method for preserving a food composition Mar 30, 2005 Abandoned
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