Hung V Duong
Examiner (ID: 16506)
Most Active Art Unit | 2835 |
Art Unit(s) | 2835, 2815, 2846, 2823, 2822 |
Total Applications | 1868 |
Issued Applications | 1687 |
Pending Applications | 19 |
Abandoned Applications | 144 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 5648561
[patent_doc_number] => 20060134293
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-06-22
[patent_title] => 'Food preparation method, composition and method of conducting bussiness'
[patent_app_type] => utility
[patent_app_number] => 11/018277
[patent_app_country] => US
[patent_app_date] => 2004-12-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3524
[patent_no_of_claims] => 26
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0134/20060134293.pdf
[firstpage_image] =>[orig_patent_app_number] => 11018277
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/018277 | Food preparation method, composition and method of conducting bussiness | Dec 20, 2004 | Abandoned |
Array
(
[id] => 7039002
[patent_doc_number] => 20050158436
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-07-21
[patent_title] => 'Use of fraction from cinnamomum zeylanicum for preserving food'
[patent_app_type] => utility
[patent_app_number] => 11/011787
[patent_app_country] => US
[patent_app_date] => 2004-12-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2048
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0158/20050158436.pdf
[firstpage_image] =>[orig_patent_app_number] => 11011787
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/011787 | Use of fraction from Cinnamomum zeylanicum for preserving food | Dec 14, 2004 | Issued |
Array
(
[id] => 7217514
[patent_doc_number] => 20050260311
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-11-24
[patent_title] => 'Decontamination methods for meat using carbonic acid at high pressures'
[patent_app_type] => utility
[patent_app_number] => 11/004669
[patent_app_country] => US
[patent_app_date] => 2004-12-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 31
[patent_figures_cnt] => 31
[patent_no_of_words] => 38693
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0260/20050260311.pdf
[firstpage_image] =>[orig_patent_app_number] => 11004669
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/004669 | Decontamination methods for meat using carbonic acid at high pressures | Dec 1, 2004 | Abandoned |
Array
(
[id] => 6982964
[patent_doc_number] => 20050153034
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-07-14
[patent_title] => 'Antimicrobial yarn in knitted fabric for processing of meat'
[patent_app_type] => utility
[patent_app_number] => 10/991959
[patent_app_country] => US
[patent_app_date] => 2004-11-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1534
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0153/20050153034.pdf
[firstpage_image] =>[orig_patent_app_number] => 10991959
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/991959 | Antimicrobial yarn in knitted fabric for processing of meat | Nov 17, 2004 | Abandoned |
Array
(
[id] => 5776803
[patent_doc_number] => 20060105443
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-05-18
[patent_title] => 'Process for obtaining biosynthesized lycopene from bacterial cells and the purified lycopene of the same'
[patent_app_type] => utility
[patent_app_number] => 10/989651
[patent_app_country] => US
[patent_app_date] => 2004-11-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 3384
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0105/20060105443.pdf
[firstpage_image] =>[orig_patent_app_number] => 10989651
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/989651 | Process for obtaining biosynthesized lycopene from bacterial cells and the purified lycopene of the same | Nov 14, 2004 | Abandoned |
Array
(
[id] => 5813333
[patent_doc_number] => 20060083826
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-04-20
[patent_title] => 'Device for the transportation and storage of edible produces within a preserving gaseous atmosphere'
[patent_app_type] => utility
[patent_app_number] => 10/968130
[patent_app_country] => US
[patent_app_date] => 2004-10-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 2250
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0083/20060083826.pdf
[firstpage_image] =>[orig_patent_app_number] => 10968130
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/968130 | Device for the transportation and storage of edible produces within a preserving gaseous atmosphere | Oct 19, 2004 | Abandoned |
Array
(
[id] => 7103533
[patent_doc_number] => 20050106259
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-05-19
[patent_title] => 'GRAS two acid low pH compound consisting of citric and hydrochloric or phosphoric acids'
[patent_app_type] => utility
[patent_app_number] => 10/967751
[patent_app_country] => US
[patent_app_date] => 2004-10-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1192
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0106/20050106259.pdf
[firstpage_image] =>[orig_patent_app_number] => 10967751
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/967751 | GRAS two acid low pH compound consisting of citric and hydrochloric or phosphoric acids | Oct 17, 2004 | Abandoned |
Array
(
[id] => 6290724
[patent_doc_number] => 20100159068
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-06-24
[patent_title] => 'Confectionery Product'
[patent_app_type] => utility
[patent_app_number] => 11/664984
[patent_app_country] => US
[patent_app_date] => 2004-10-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8306
[patent_no_of_claims] => 31
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0159/20100159068.pdf
[firstpage_image] =>[orig_patent_app_number] => 11664984
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/664984 | Confectionery product comprising low molecular weight polyvinyl acetate | Oct 7, 2004 | Issued |
Array
(
[id] => 5769764
[patent_doc_number] => 20050266131
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-12-01
[patent_title] => 'Product coating method and apparatus'
[patent_app_type] => utility
[patent_app_number] => 10/959300
[patent_app_country] => US
[patent_app_date] => 2004-10-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 2044
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0266/20050266131.pdf
[firstpage_image] =>[orig_patent_app_number] => 10959300
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/959300 | Product coating method and apparatus | Oct 6, 2004 | Abandoned |
Array
(
[id] => 80860
[patent_doc_number] => 07744944
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2010-06-29
[patent_title] => 'Methods of producing resistant starch and products formed therefrom'
[patent_app_type] => utility
[patent_app_number] => 10/959792
[patent_app_country] => US
[patent_app_date] => 2004-10-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4270
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 96
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/744/07744944.pdf
[firstpage_image] =>[orig_patent_app_number] => 10959792
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/959792 | Methods of producing resistant starch and products formed therefrom | Oct 5, 2004 | Issued |
Array
(
[id] => 5720487
[patent_doc_number] => 20060073261
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-04-06
[patent_title] => 'Soy protein containing food product and process for preparing same'
[patent_app_type] => utility
[patent_app_number] => 10/959277
[patent_app_country] => US
[patent_app_date] => 2004-10-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 13846
[patent_no_of_claims] => 76
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0073/20060073261.pdf
[firstpage_image] =>[orig_patent_app_number] => 10959277
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/959277 | Soy protein containing food product and process for preparing same | Oct 5, 2004 | Abandoned |
Array
(
[id] => 7183255
[patent_doc_number] => 20050191392
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-09-01
[patent_title] => 'Methods for inhibiting bacterial growth in raw meat and poultry'
[patent_app_type] => utility
[patent_app_number] => 10/958652
[patent_app_country] => US
[patent_app_date] => 2004-10-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[patent_no_of_words] => 4291
[patent_no_of_claims] => 32
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0191/20050191392.pdf
[firstpage_image] =>[orig_patent_app_number] => 10958652
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/958652 | Methods for inhibiting bacterial growth in raw meat and poultry | Oct 5, 2004 | Abandoned |
Array
(
[id] => 5687933
[patent_doc_number] => 20060286248
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-12-21
[patent_title] => 'Reduced-carbohydrate and nutritionally-enhanced frozen desserts and other food products'
[patent_app_type] => utility
[patent_app_number] => 10/958095
[patent_app_country] => US
[patent_app_date] => 2004-10-04
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[patent_drawing_sheets_cnt] => 2
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[pdf_file] => publications/A1/0286/20060286248.pdf
[firstpage_image] =>[orig_patent_app_number] => 10958095
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/958095 | Reduced-carbohydrate and nutritionally-enhanced frozen desserts and other food products | Oct 3, 2004 | Abandoned |
Array
(
[id] => 5720481
[patent_doc_number] => 20060073255
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-04-06
[patent_title] => 'Non-hygroscopic, low-or no-calorie sugar substitute'
[patent_app_type] => utility
[patent_app_number] => 10/958090
[patent_app_country] => US
[patent_app_date] => 2004-10-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 4012
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[pdf_file] => publications/A1/0073/20060073255.pdf
[firstpage_image] =>[orig_patent_app_number] => 10958090
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/958090 | Non-hygroscopic, low-or no-calorie sugar substitute | Oct 3, 2004 | Abandoned |
Array
(
[id] => 5720480
[patent_doc_number] => 20060073254
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-04-06
[patent_title] => 'No-carb tabletop sweeteners substitute'
[patent_app_type] => utility
[patent_app_number] => 10/957940
[patent_app_country] => US
[patent_app_date] => 2004-10-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => publications/A1/0073/20060073254.pdf
[firstpage_image] =>[orig_patent_app_number] => 10957940
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/957940 | No-carb tabletop sweeteners substitute | Oct 3, 2004 | Abandoned |
Array
(
[id] => 5637101
[patent_doc_number] => 20060068074
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-03-30
[patent_title] => 'Shelf stable gelatinous product'
[patent_app_type] => utility
[patent_app_number] => 10/955132
[patent_app_country] => US
[patent_app_date] => 2004-09-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
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[pdf_file] => publications/A1/0068/20060068074.pdf
[firstpage_image] =>[orig_patent_app_number] => 10955132
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/955132 | Shelf stable gelatinous product | Sep 29, 2004 | Abandoned |
Array
(
[id] => 7231377
[patent_doc_number] => 20050079256
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-04-14
[patent_title] => 'Sanitation of carcasses using chlorine dioxide solution and gas'
[patent_app_type] => utility
[patent_app_number] => 10/953964
[patent_app_country] => US
[patent_app_date] => 2004-09-29
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[pdf_file] => publications/A1/0079/20050079256.pdf
[firstpage_image] =>[orig_patent_app_number] => 10953964
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/953964 | Sanitation of carcasses using chlorine dioxide solution and gas | Sep 28, 2004 | Abandoned |
Array
(
[id] => 7116322
[patent_doc_number] => 20050069623
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-03-31
[patent_title] => 'Process for sanitizing animal carcasses'
[patent_app_type] => utility
[patent_app_number] => 10/944929
[patent_app_country] => US
[patent_app_date] => 2004-09-20
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[pdf_file] => publications/A1/0069/20050069623.pdf
[firstpage_image] =>[orig_patent_app_number] => 10944929
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/944929 | Process for sanitizing animal carcasses | Sep 19, 2004 | Abandoned |
Array
(
[id] => 6925531
[patent_doc_number] => 20050238786
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-10-27
[patent_title] => 'Low-calorie beverages with improved flavor'
[patent_app_type] => utility
[patent_app_number] => 10/942937
[patent_app_country] => US
[patent_app_date] => 2004-09-17
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[pdf_file] => publications/A1/0238/20050238786.pdf
[firstpage_image] =>[orig_patent_app_number] => 10942937
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/942937 | Low-calorie beverages with improved flavor | Sep 16, 2004 | Abandoned |
Array
(
[id] => 5726508
[patent_doc_number] => 20060057268
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-03-16
[patent_title] => 'Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions'
[patent_app_type] => utility
[patent_app_number] => 10/939096
[patent_app_country] => US
[patent_app_date] => 2004-09-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0057/20060057268.pdf
[firstpage_image] =>[orig_patent_app_number] => 10939096
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/939096 | Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions | Sep 9, 2004 | Issued |