Search

Hung V Duong

Examiner (ID: 16506)

Most Active Art Unit
2835
Art Unit(s)
2835, 2815, 2846, 2823, 2822
Total Applications
1868
Issued Applications
1687
Pending Applications
19
Abandoned Applications
144

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 5648561 [patent_doc_number] => 20060134293 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-06-22 [patent_title] => 'Food preparation method, composition and method of conducting bussiness' [patent_app_type] => utility [patent_app_number] => 11/018277 [patent_app_country] => US [patent_app_date] => 2004-12-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3524 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0134/20060134293.pdf [firstpage_image] =>[orig_patent_app_number] => 11018277 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/018277
Food preparation method, composition and method of conducting bussiness Dec 20, 2004 Abandoned
Array ( [id] => 7039002 [patent_doc_number] => 20050158436 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-07-21 [patent_title] => 'Use of fraction from cinnamomum zeylanicum for preserving food' [patent_app_type] => utility [patent_app_number] => 11/011787 [patent_app_country] => US [patent_app_date] => 2004-12-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2048 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0158/20050158436.pdf [firstpage_image] =>[orig_patent_app_number] => 11011787 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/011787
Use of fraction from Cinnamomum zeylanicum for preserving food Dec 14, 2004 Issued
Array ( [id] => 7217514 [patent_doc_number] => 20050260311 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-11-24 [patent_title] => 'Decontamination methods for meat using carbonic acid at high pressures' [patent_app_type] => utility [patent_app_number] => 11/004669 [patent_app_country] => US [patent_app_date] => 2004-12-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 31 [patent_figures_cnt] => 31 [patent_no_of_words] => 38693 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0260/20050260311.pdf [firstpage_image] =>[orig_patent_app_number] => 11004669 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/004669
Decontamination methods for meat using carbonic acid at high pressures Dec 1, 2004 Abandoned
Array ( [id] => 6982964 [patent_doc_number] => 20050153034 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-07-14 [patent_title] => 'Antimicrobial yarn in knitted fabric for processing of meat' [patent_app_type] => utility [patent_app_number] => 10/991959 [patent_app_country] => US [patent_app_date] => 2004-11-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1534 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0153/20050153034.pdf [firstpage_image] =>[orig_patent_app_number] => 10991959 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/991959
Antimicrobial yarn in knitted fabric for processing of meat Nov 17, 2004 Abandoned
Array ( [id] => 5776803 [patent_doc_number] => 20060105443 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-05-18 [patent_title] => 'Process for obtaining biosynthesized lycopene from bacterial cells and the purified lycopene of the same' [patent_app_type] => utility [patent_app_number] => 10/989651 [patent_app_country] => US [patent_app_date] => 2004-11-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3384 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0105/20060105443.pdf [firstpage_image] =>[orig_patent_app_number] => 10989651 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/989651
Process for obtaining biosynthesized lycopene from bacterial cells and the purified lycopene of the same Nov 14, 2004 Abandoned
Array ( [id] => 5813333 [patent_doc_number] => 20060083826 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-04-20 [patent_title] => 'Device for the transportation and storage of edible produces within a preserving gaseous atmosphere' [patent_app_type] => utility [patent_app_number] => 10/968130 [patent_app_country] => US [patent_app_date] => 2004-10-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 2250 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0083/20060083826.pdf [firstpage_image] =>[orig_patent_app_number] => 10968130 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/968130
Device for the transportation and storage of edible produces within a preserving gaseous atmosphere Oct 19, 2004 Abandoned
Array ( [id] => 7103533 [patent_doc_number] => 20050106259 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-05-19 [patent_title] => 'GRAS two acid low pH compound consisting of citric and hydrochloric or phosphoric acids' [patent_app_type] => utility [patent_app_number] => 10/967751 [patent_app_country] => US [patent_app_date] => 2004-10-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1192 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0106/20050106259.pdf [firstpage_image] =>[orig_patent_app_number] => 10967751 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/967751
GRAS two acid low pH compound consisting of citric and hydrochloric or phosphoric acids Oct 17, 2004 Abandoned
Array ( [id] => 6290724 [patent_doc_number] => 20100159068 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-06-24 [patent_title] => 'Confectionery Product' [patent_app_type] => utility [patent_app_number] => 11/664984 [patent_app_country] => US [patent_app_date] => 2004-10-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8306 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0159/20100159068.pdf [firstpage_image] =>[orig_patent_app_number] => 11664984 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/664984
Confectionery product comprising low molecular weight polyvinyl acetate Oct 7, 2004 Issued
Array ( [id] => 5769764 [patent_doc_number] => 20050266131 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-12-01 [patent_title] => 'Product coating method and apparatus' [patent_app_type] => utility [patent_app_number] => 10/959300 [patent_app_country] => US [patent_app_date] => 2004-10-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 2044 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0266/20050266131.pdf [firstpage_image] =>[orig_patent_app_number] => 10959300 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/959300
Product coating method and apparatus Oct 6, 2004 Abandoned
Array ( [id] => 80860 [patent_doc_number] => 07744944 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-06-29 [patent_title] => 'Methods of producing resistant starch and products formed therefrom' [patent_app_type] => utility [patent_app_number] => 10/959792 [patent_app_country] => US [patent_app_date] => 2004-10-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4270 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 96 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/744/07744944.pdf [firstpage_image] =>[orig_patent_app_number] => 10959792 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/959792
Methods of producing resistant starch and products formed therefrom Oct 5, 2004 Issued
Array ( [id] => 5720487 [patent_doc_number] => 20060073261 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-04-06 [patent_title] => 'Soy protein containing food product and process for preparing same' [patent_app_type] => utility [patent_app_number] => 10/959277 [patent_app_country] => US [patent_app_date] => 2004-10-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13846 [patent_no_of_claims] => 76 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0073/20060073261.pdf [firstpage_image] =>[orig_patent_app_number] => 10959277 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/959277
Soy protein containing food product and process for preparing same Oct 5, 2004 Abandoned
Array ( [id] => 7183255 [patent_doc_number] => 20050191392 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-09-01 [patent_title] => 'Methods for inhibiting bacterial growth in raw meat and poultry' [patent_app_type] => utility [patent_app_number] => 10/958652 [patent_app_country] => US [patent_app_date] => 2004-10-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4291 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0191/20050191392.pdf [firstpage_image] =>[orig_patent_app_number] => 10958652 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/958652
Methods for inhibiting bacterial growth in raw meat and poultry Oct 5, 2004 Abandoned
Array ( [id] => 5687933 [patent_doc_number] => 20060286248 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-12-21 [patent_title] => 'Reduced-carbohydrate and nutritionally-enhanced frozen desserts and other food products' [patent_app_type] => utility [patent_app_number] => 10/958095 [patent_app_country] => US [patent_app_date] => 2004-10-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 9469 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0286/20060286248.pdf [firstpage_image] =>[orig_patent_app_number] => 10958095 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/958095
Reduced-carbohydrate and nutritionally-enhanced frozen desserts and other food products Oct 3, 2004 Abandoned
Array ( [id] => 5720481 [patent_doc_number] => 20060073255 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-04-06 [patent_title] => 'Non-hygroscopic, low-or no-calorie sugar substitute' [patent_app_type] => utility [patent_app_number] => 10/958090 [patent_app_country] => US [patent_app_date] => 2004-10-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4012 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0073/20060073255.pdf [firstpage_image] =>[orig_patent_app_number] => 10958090 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/958090
Non-hygroscopic, low-or no-calorie sugar substitute Oct 3, 2004 Abandoned
Array ( [id] => 5720480 [patent_doc_number] => 20060073254 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-04-06 [patent_title] => 'No-carb tabletop sweeteners substitute' [patent_app_type] => utility [patent_app_number] => 10/957940 [patent_app_country] => US [patent_app_date] => 2004-10-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3106 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0073/20060073254.pdf [firstpage_image] =>[orig_patent_app_number] => 10957940 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/957940
No-carb tabletop sweeteners substitute Oct 3, 2004 Abandoned
Array ( [id] => 5637101 [patent_doc_number] => 20060068074 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-03-30 [patent_title] => 'Shelf stable gelatinous product' [patent_app_type] => utility [patent_app_number] => 10/955132 [patent_app_country] => US [patent_app_date] => 2004-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 2300 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0068/20060068074.pdf [firstpage_image] =>[orig_patent_app_number] => 10955132 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/955132
Shelf stable gelatinous product Sep 29, 2004 Abandoned
Array ( [id] => 7231377 [patent_doc_number] => 20050079256 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-04-14 [patent_title] => 'Sanitation of carcasses using chlorine dioxide solution and gas' [patent_app_type] => utility [patent_app_number] => 10/953964 [patent_app_country] => US [patent_app_date] => 2004-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3231 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0079/20050079256.pdf [firstpage_image] =>[orig_patent_app_number] => 10953964 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/953964
Sanitation of carcasses using chlorine dioxide solution and gas Sep 28, 2004 Abandoned
Array ( [id] => 7116322 [patent_doc_number] => 20050069623 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-03-31 [patent_title] => 'Process for sanitizing animal carcasses' [patent_app_type] => utility [patent_app_number] => 10/944929 [patent_app_country] => US [patent_app_date] => 2004-09-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2795 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0069/20050069623.pdf [firstpage_image] =>[orig_patent_app_number] => 10944929 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/944929
Process for sanitizing animal carcasses Sep 19, 2004 Abandoned
Array ( [id] => 6925531 [patent_doc_number] => 20050238786 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-10-27 [patent_title] => 'Low-calorie beverages with improved flavor' [patent_app_type] => utility [patent_app_number] => 10/942937 [patent_app_country] => US [patent_app_date] => 2004-09-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1738 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0238/20050238786.pdf [firstpage_image] =>[orig_patent_app_number] => 10942937 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/942937
Low-calorie beverages with improved flavor Sep 16, 2004 Abandoned
Array ( [id] => 5726508 [patent_doc_number] => 20060057268 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-03-16 [patent_title] => 'Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions' [patent_app_type] => utility [patent_app_number] => 10/939096 [patent_app_country] => US [patent_app_date] => 2004-09-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7755 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0057/20060057268.pdf [firstpage_image] =>[orig_patent_app_number] => 10939096 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/939096
Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions Sep 9, 2004 Issued
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