Hung V Duong
Examiner (ID: 16506)
Most Active Art Unit | 2835 |
Art Unit(s) | 2835, 2815, 2846, 2823, 2822 |
Total Applications | 1868 |
Issued Applications | 1687 |
Pending Applications | 19 |
Abandoned Applications | 144 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 7250810
[patent_doc_number] => 20050142254
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-06-30
[patent_title] => 'Composition for degrading aflatoxins and other toxic substances'
[patent_app_type] => utility
[patent_app_number] => 10/934689
[patent_app_country] => US
[patent_app_date] => 2004-09-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
[patent_figures_cnt] => 11
[patent_no_of_words] => 5345
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0142/20050142254.pdf
[firstpage_image] =>[orig_patent_app_number] => 10934689
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/934689 | Composition for degrading aflatoxins and other toxic substances | Sep 6, 2004 | Abandoned |
Array
(
[id] => 7004746
[patent_doc_number] => 20050170059
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-08-04
[patent_title] => 'Satiety enhancing food compositions'
[patent_app_type] => utility
[patent_app_number] => 10/932389
[patent_app_country] => US
[patent_app_date] => 2004-09-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
[patent_figures_cnt] => 9
[patent_no_of_words] => 8465
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0170/20050170059.pdf
[firstpage_image] =>[orig_patent_app_number] => 10932389
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/932389 | Satiety enhancing food compositions | Sep 1, 2004 | Abandoned |
Array
(
[id] => 7160056
[patent_doc_number] => 20050084592
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-04-21
[patent_title] => 'Satiety enhancing food compositions'
[patent_app_type] => utility
[patent_app_number] => 10/932387
[patent_app_country] => US
[patent_app_date] => 2004-09-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
[patent_figures_cnt] => 11
[patent_no_of_words] => 10453
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0084/20050084592.pdf
[firstpage_image] =>[orig_patent_app_number] => 10932387
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/932387 | Satiety enhancing food compositions | Sep 1, 2004 | Abandoned |
Array
(
[id] => 5769770
[patent_doc_number] => 20050266137
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-12-01
[patent_title] => 'Food composition'
[patent_app_type] => utility
[patent_app_number] => 10/932445
[patent_app_country] => US
[patent_app_date] => 2004-09-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6960
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0266/20050266137.pdf
[firstpage_image] =>[orig_patent_app_number] => 10932445
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/932445 | Food composition | Sep 1, 2004 | Abandoned |
Array
(
[id] => 6966148
[patent_doc_number] => 20050233045
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-10-20
[patent_title] => 'Satiety enhancing food compositions'
[patent_app_type] => utility
[patent_app_number] => 10/932388
[patent_app_country] => US
[patent_app_date] => 2004-09-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
[patent_figures_cnt] => 9
[patent_no_of_words] => 9865
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0233/20050233045.pdf
[firstpage_image] =>[orig_patent_app_number] => 10932388
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/932388 | Satiety enhancing food compositions | Sep 1, 2004 | Abandoned |
Array
(
[id] => 5902593
[patent_doc_number] => 20060045949
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-03-02
[patent_title] => 'Silicon devices and method for cooking with silicone devices'
[patent_app_type] => utility
[patent_app_number] => 10/928461
[patent_app_country] => US
[patent_app_date] => 2004-08-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
[patent_figures_cnt] => 10
[patent_no_of_words] => 3481
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0045/20060045949.pdf
[firstpage_image] =>[orig_patent_app_number] => 10928461
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/928461 | Silicon devices and method for cooking with silicone devices | Aug 26, 2004 | Abandoned |
Array
(
[id] => 5595901
[patent_doc_number] => 20060159818
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-07-20
[patent_title] => 'Flavor enhancer, food or beverage containing the flavor enhancer, and method of flavor enhancement'
[patent_app_type] => utility
[patent_app_number] => 10/564437
[patent_app_country] => US
[patent_app_date] => 2004-07-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 7044
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0159/20060159818.pdf
[firstpage_image] =>[orig_patent_app_number] => 10564437
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/564437 | Flavor enhancer, food or beverage containing the flavor enhancer, and method of flavor enhancement | Jul 8, 2004 | Abandoned |
Array
(
[id] => 7372830
[patent_doc_number] => 20040219268
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-11-04
[patent_title] => 'Encapsulation'
[patent_app_type] => new
[patent_app_number] => 10/486389
[patent_app_country] => US
[patent_app_date] => 2004-06-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 7744
[patent_no_of_claims] => 41
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 3
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0219/20040219268.pdf
[firstpage_image] =>[orig_patent_app_number] => 10486389
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/486389 | Encapsulation | Jun 27, 2004 | Abandoned |
Array
(
[id] => 4999422
[patent_doc_number] => 20070042056
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-02-22
[patent_title] => 'Anti-stress agent'
[patent_app_type] => utility
[patent_app_number] => 10/558420
[patent_app_country] => US
[patent_app_date] => 2004-05-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 6320
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0042/20070042056.pdf
[firstpage_image] =>[orig_patent_app_number] => 10558420
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/558420 | Anti-stress agent | May 27, 2004 | Abandoned |
Array
(
[id] => 5428202
[patent_doc_number] => 20090087512
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-04-02
[patent_title] => 'Encapsulated fractions isolated or derived from hops'
[patent_app_type] => utility
[patent_app_number] => 10/846948
[patent_app_country] => US
[patent_app_date] => 2004-05-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9874
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0087/20090087512.pdf
[firstpage_image] =>[orig_patent_app_number] => 10846948
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/846948 | Encapsulated fractions isolated or derived from hops | May 13, 2004 | Abandoned |
Array
(
[id] => 5732407
[patent_doc_number] => 20060257524
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-11-16
[patent_title] => 'Method for producing chewing gum granules, a gum compositon extruder and granulating system, and a chewing gum products'
[patent_app_type] => utility
[patent_app_number] => 10/555874
[patent_app_country] => US
[patent_app_date] => 2004-05-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 5179
[patent_no_of_claims] => 38
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0257/20060257524.pdf
[firstpage_image] =>[orig_patent_app_number] => 10555874
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/555874 | Method for producing chewing gum granules, a gum composition extruder and granulating system, and a chewing gum products | May 5, 2004 | Issued |
Array
(
[id] => 7025055
[patent_doc_number] => 20050019449
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-01-27
[patent_title] => 'Confectionery device'
[patent_app_type] => utility
[patent_app_number] => 10/837286
[patent_app_country] => US
[patent_app_date] => 2004-04-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 1521
[patent_no_of_claims] => 3
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0019/20050019449.pdf
[firstpage_image] =>[orig_patent_app_number] => 10837286
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/837286 | Confectionery device | Apr 28, 2004 | Abandoned |
Array
(
[id] => 5000566
[patent_doc_number] => 20070043200
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-02-22
[patent_title] => 'Use of an amorphous polyester as a polymer base for masticatory substances'
[patent_app_type] => utility
[patent_app_number] => 10/554740
[patent_app_country] => US
[patent_app_date] => 2004-04-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4957
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 3
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0043/20070043200.pdf
[firstpage_image] =>[orig_patent_app_number] => 10554740
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/554740 | Use of an amorphous polyester as a polymer base for masticatory substances | Apr 27, 2004 | Abandoned |
Array
(
[id] => 7384291
[patent_doc_number] => 20040180111
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-09-16
[patent_title] => 'Degradable resin substitute for chewing gum'
[patent_app_type] => new
[patent_app_number] => 10/472155
[patent_app_country] => US
[patent_app_date] => 2004-04-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
[patent_figures_cnt] => 10
[patent_no_of_words] => 9478
[patent_no_of_claims] => 46
[patent_no_of_ind_claims] => 13
[patent_words_short_claim] => 14
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0180/20040180111.pdf
[firstpage_image] =>[orig_patent_app_number] => 10472155
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/472155 | Degradable resin substitute for chewing gum | Apr 25, 2004 | Abandoned |
Array
(
[id] => 5051037
[patent_doc_number] => 20070031582
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-02-08
[patent_title] => 'Oxigen stable active containing compositions'
[patent_app_type] => utility
[patent_app_number] => 10/552623
[patent_app_country] => US
[patent_app_date] => 2004-04-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 4252
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0031/20070031582.pdf
[firstpage_image] =>[orig_patent_app_number] => 10552623
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/552623 | Oxigen stable active containing compositions | Apr 7, 2004 | Abandoned |
Array
(
[id] => 5862457
[patent_doc_number] => 20060096587
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-05-11
[patent_title] => 'Comestibles containing isomaltulose and trehalose for sustained carbohydrate energy release and reduced glycemic/insulinemic responses, and for preserving osmolality'
[patent_app_type] => utility
[patent_app_number] => 10/550555
[patent_app_country] => US
[patent_app_date] => 2004-03-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 4617
[patent_no_of_claims] => 24
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0096/20060096587.pdf
[firstpage_image] =>[orig_patent_app_number] => 10550555
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/550555 | Comestibles containing isomaltulose and trehalose for sustained carbohydrate energy release and reduced glycemic/insulinemic responses, and for preserving osmolality | Mar 22, 2004 | Abandoned |
Array
(
[id] => 7231229
[patent_doc_number] => 20040156949
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-08-12
[patent_title] => 'Degradable elastomers for chewing gum base'
[patent_app_type] => new
[patent_app_number] => 10/472105
[patent_app_country] => US
[patent_app_date] => 2004-03-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 7867
[patent_no_of_claims] => 59
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0156/20040156949.pdf
[firstpage_image] =>[orig_patent_app_number] => 10472105
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/472105 | Degradable elastomers for chewing gum base | Mar 14, 2004 | Abandoned |
Array
(
[id] => 5004672
[patent_doc_number] => 20070202240
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-08-30
[patent_title] => 'Accelerated Method For Drying And Maturing Sliced Food Products'
[patent_app_type] => utility
[patent_app_number] => 10/592219
[patent_app_country] => US
[patent_app_date] => 2004-03-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0202/20070202240.pdf
[firstpage_image] =>[orig_patent_app_number] => 10592219
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/592219 | Accelerated Method For Drying And Maturing Sliced Food Products | Mar 9, 2004 | Abandoned |
Array
(
[id] => 5687922
[patent_doc_number] => 20060286237
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-12-21
[patent_title] => 'Use of divanillin as a flavouring agent'
[patent_app_type] => utility
[patent_app_number] => 10/547981
[patent_app_country] => US
[patent_app_date] => 2004-02-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0286/20060286237.pdf
[firstpage_image] =>[orig_patent_app_number] => 10547981
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/547981 | Use of divanillin as a flavouring agent | Feb 27, 2004 | Abandoned |
Array
(
[id] => 7336074
[patent_doc_number] => 20040244603
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-12-09
[patent_title] => 'Edible chocolate writer arrangement'
[patent_app_type] => new
[patent_app_number] => 10/778596
[patent_app_country] => US
[patent_app_date] => 2004-02-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 2855
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 88
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0244/20040244603.pdf
[firstpage_image] =>[orig_patent_app_number] => 10778596
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/778596 | Edible chocolate writer arrangement | Feb 12, 2004 | Abandoned |