Search

Hung V Duong

Examiner (ID: 16506)

Most Active Art Unit
2835
Art Unit(s)
2835, 2815, 2846, 2823, 2822
Total Applications
1868
Issued Applications
1687
Pending Applications
19
Abandoned Applications
144

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 14773521 [patent_doc_number] => 20190261658 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-29 [patent_title] => INDIAN GOOSEBERRY EXTRACT AS A NATURAL COLOR STABILIZER FOR BEVERAGES [patent_app_type] => utility [patent_app_number] => 15/906683 [patent_app_country] => US [patent_app_date] => 2018-02-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2606 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15906683 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/906683
Indian gooseberry extract as a natural color stabilizer for beverages Feb 26, 2018 Issued
Array ( [id] => 14742301 [patent_doc_number] => 20190254324 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-22 [patent_title] => ENHANCED KAVA EXTRACT, METHOD OF MAKING THE SAME, AND COMPOSITIONS THEREOF [patent_app_type] => utility [patent_app_number] => 15/899383 [patent_app_country] => US [patent_app_date] => 2018-02-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17148 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15899383 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/899383
ENHANCED KAVA EXTRACT, METHOD OF MAKING THE SAME, AND COMPOSITIONS THEREOF Feb 19, 2018 Abandoned
Array ( [id] => 14742303 [patent_doc_number] => 20190254325 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-22 [patent_title] => ENHANCED KAVA EXTRACT, METHOD OF MAKING THE SAME, AND COMPOSITIONS THEREOF [patent_app_type] => utility [patent_app_number] => 15/899385 [patent_app_country] => US [patent_app_date] => 2018-02-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17148 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -26 [patent_words_short_claim] => 159 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15899385 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/899385
ENHANCED KAVA EXTRACT, METHOD OF MAKING THE SAME, AND COMPOSITIONS THEREOF Feb 19, 2018 Abandoned
Array ( [id] => 18792140 [patent_doc_number] => 11825867 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-11-28 [patent_title] => Stevia composition [patent_app_type] => utility [patent_app_number] => 15/882532 [patent_app_country] => US [patent_app_date] => 2018-01-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4232 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15882532 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/882532
Stevia composition Jan 28, 2018 Issued
Array ( [id] => 12673303 [patent_doc_number] => 20180116267 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-05-03 [patent_title] => Food And Beverage Products Containing 1,3-Propanediol And Methods Of Modifying Flavor Release Using 1,3-Propanediol [patent_app_type] => utility [patent_app_number] => 15/854963 [patent_app_country] => US [patent_app_date] => 2017-12-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11750 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15854963 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/854963
Food And Beverage Products Containing 1,3-Propanediol And Methods Of Modifying Flavor Release Using 1,3-Propanediol Dec 26, 2017 Abandoned
Array ( [id] => 12584766 [patent_doc_number] => 20180086751 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-03-29 [patent_title] => SWEETENER COMPOSITION [patent_app_type] => utility [patent_app_number] => 15/829568 [patent_app_country] => US [patent_app_date] => 2017-12-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13080 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15829568 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/829568
SWEETENER COMPOSITION Nov 30, 2017 Abandoned
Array ( [id] => 15033995 [patent_doc_number] => 20190328002 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-31 [patent_title] => AERATED FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 16/461898 [patent_app_country] => US [patent_app_date] => 2017-11-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4589 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16461898 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/461898
Aerated food products Nov 16, 2017 Issued
Array ( [id] => 12722047 [patent_doc_number] => 20180132516 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-05-17 [patent_title] => POSITIVE ALLOSTERIC MODULATORS OF SWEET TASTE [patent_app_type] => utility [patent_app_number] => 15/815123 [patent_app_country] => US [patent_app_date] => 2017-11-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15504 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15815123 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/815123
POSITIVE ALLOSTERIC MODULATORS OF SWEET TASTE Nov 15, 2017 Pending
Array ( [id] => 12722041 [patent_doc_number] => 20180132514 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-05-17 [patent_title] => NATURAL SWEETENER COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 15/815150 [patent_app_country] => US [patent_app_date] => 2017-11-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13195 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15815150 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/815150
NATURAL SWEETENER COMPOSITIONS Nov 15, 2017 Abandoned
Array ( [id] => 14892231 [patent_doc_number] => 20190289881 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-09-26 [patent_title] => Concentrated Orange Carrot Permeates [patent_app_type] => utility [patent_app_number] => 16/348977 [patent_app_country] => US [patent_app_date] => 2017-11-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4004 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16348977 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/348977
Concentrated orange carrot permeates Nov 7, 2017 Issued
Array ( [id] => 12673300 [patent_doc_number] => 20180116266 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-05-03 [patent_title] => COMPOSITIONS COMPRISING MOGROSIDES, STEVIOL GLYCOSIDES AND GLYCOSYLATED DERIVATIVES THEREOF AND METHODS OF ENHANCING THE MOUTHFEEL OR SWEETNESS OF CONSUMABLES [patent_app_type] => utility [patent_app_number] => 15/797904 [patent_app_country] => US [patent_app_date] => 2017-10-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 26795 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -27 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15797904 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/797904
COMPOSITIONS COMPRISING MOGROSIDES, STEVIOL GLYCOSIDES AND GLYCOSYLATED DERIVATIVES THEREOF AND METHODS OF ENHANCING THE MOUTHFEEL OR SWEETNESS OF CONSUMABLES Oct 29, 2017 Abandoned
Array ( [id] => 14892233 [patent_doc_number] => 20190289882 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-09-26 [patent_title] => GLUCOSE BEVERAGE COMPRISING EXOGENOUS FLAVOR SOURCE AND COLOR [patent_app_type] => utility [patent_app_number] => 16/339835 [patent_app_country] => US [patent_app_date] => 2017-10-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6774 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16339835 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/339835
GLUCOSE BEVERAGE COMPRISING EXOGENOUS FLAVOR SOURCE AND COLOR Oct 17, 2017 Pending
Array ( [id] => 17798507 [patent_doc_number] => 11412765 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-08-16 [patent_title] => Spray-dried compositions capable of retaining volatile compounds and methods of producing the same [patent_app_type] => utility [patent_app_number] => 15/722465 [patent_app_country] => US [patent_app_date] => 2017-10-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 5 [patent_no_of_words] => 5701 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 133 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15722465 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/722465
Spray-dried compositions capable of retaining volatile compounds and methods of producing the same Oct 1, 2017 Issued
Array ( [id] => 14530079 [patent_doc_number] => 20190200660 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-07-04 [patent_title] => CURCUMIN COMPOSITION [patent_app_type] => utility [patent_app_number] => 16/325382 [patent_app_country] => US [patent_app_date] => 2017-09-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12988 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 11 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16325382 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/325382
CURCUMIN COMPOSITION Sep 24, 2017 Abandoned
Array ( [id] => 16939328 [patent_doc_number] => 11051537 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-07-06 [patent_title] => Liquid seasoning [patent_app_type] => utility [patent_app_number] => 16/642988 [patent_app_country] => US [patent_app_date] => 2017-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5499 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 130 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16642988 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/642988
Liquid seasoning Aug 30, 2017 Issued
Array ( [id] => 15143511 [patent_doc_number] => 20190350233 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-11-21 [patent_title] => WATER-DISPERSIBLE COLORING COMPOSITION [patent_app_type] => utility [patent_app_number] => 16/329208 [patent_app_country] => US [patent_app_date] => 2017-08-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9081 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16329208 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/329208
WATER-DISPERSIBLE COLORING COMPOSITION Aug 24, 2017 Abandoned
Array ( [id] => 14402099 [patent_doc_number] => 20190166893 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-06-06 [patent_title] => POWDERED BEEF FAT [patent_app_type] => utility [patent_app_number] => 16/323006 [patent_app_country] => US [patent_app_date] => 2017-08-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3719 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16323006 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/323006
POWDERED BEEF FAT Aug 1, 2017 Abandoned
Array ( [id] => 14371177 [patent_doc_number] => 20190159501 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-05-30 [patent_title] => PROTEIN-FORTIFIED FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 16/320898 [patent_app_country] => US [patent_app_date] => 2017-07-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7744 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16320898 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/320898
PROTEIN-FORTIFIED FOOD PRODUCT Jul 27, 2017 Abandoned
Array ( [id] => 16498394 [patent_doc_number] => 10863758 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-12-15 [patent_title] => Fragrance and flavor compositions containing isomeric alkadienyl esters [patent_app_type] => utility [patent_app_number] => 15/658940 [patent_app_country] => US [patent_app_date] => 2017-07-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7091 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 160 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15658940 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/658940
Fragrance and flavor compositions containing isomeric alkadienyl esters Jul 24, 2017 Issued
Array ( [id] => 17512120 [patent_doc_number] => 11291231 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-04-05 [patent_title] => Taste modifying product [patent_app_type] => utility [patent_app_number] => 15/647934 [patent_app_country] => US [patent_app_date] => 2017-07-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7034 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 92 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15647934 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/647934
Taste modifying product Jul 11, 2017 Issued
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