Hung V Duong
Examiner (ID: 16506)
Most Active Art Unit | 2835 |
Art Unit(s) | 2835, 2815, 2846, 2823, 2822 |
Total Applications | 1868 |
Issued Applications | 1687 |
Pending Applications | 19 |
Abandoned Applications | 144 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 14773521
[patent_doc_number] => 20190261658
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-08-29
[patent_title] => INDIAN GOOSEBERRY EXTRACT AS A NATURAL COLOR STABILIZER FOR BEVERAGES
[patent_app_type] => utility
[patent_app_number] => 15/906683
[patent_app_country] => US
[patent_app_date] => 2018-02-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2606
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -16
[patent_words_short_claim] => 30
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15906683
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/906683 | Indian gooseberry extract as a natural color stabilizer for beverages | Feb 26, 2018 | Issued |
Array
(
[id] => 14742301
[patent_doc_number] => 20190254324
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-08-22
[patent_title] => ENHANCED KAVA EXTRACT, METHOD OF MAKING THE SAME, AND COMPOSITIONS THEREOF
[patent_app_type] => utility
[patent_app_number] => 15/899383
[patent_app_country] => US
[patent_app_date] => 2018-02-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 17148
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 62
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15899383
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/899383 | ENHANCED KAVA EXTRACT, METHOD OF MAKING THE SAME, AND COMPOSITIONS THEREOF | Feb 19, 2018 | Abandoned |
Array
(
[id] => 14742303
[patent_doc_number] => 20190254325
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-08-22
[patent_title] => ENHANCED KAVA EXTRACT, METHOD OF MAKING THE SAME, AND COMPOSITIONS THEREOF
[patent_app_type] => utility
[patent_app_number] => 15/899385
[patent_app_country] => US
[patent_app_date] => 2018-02-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 17148
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -26
[patent_words_short_claim] => 159
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15899385
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/899385 | ENHANCED KAVA EXTRACT, METHOD OF MAKING THE SAME, AND COMPOSITIONS THEREOF | Feb 19, 2018 | Abandoned |
Array
(
[id] => 18792140
[patent_doc_number] => 11825867
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2023-11-28
[patent_title] => Stevia composition
[patent_app_type] => utility
[patent_app_number] => 15/882532
[patent_app_country] => US
[patent_app_date] => 2018-01-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 4232
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 65
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15882532
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/882532 | Stevia composition | Jan 28, 2018 | Issued |
Array
(
[id] => 12673303
[patent_doc_number] => 20180116267
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-05-03
[patent_title] => Food And Beverage Products Containing 1,3-Propanediol And Methods Of Modifying Flavor Release Using 1,3-Propanediol
[patent_app_type] => utility
[patent_app_number] => 15/854963
[patent_app_country] => US
[patent_app_date] => 2017-12-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 11750
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 51
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15854963
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/854963 | Food And Beverage Products Containing 1,3-Propanediol And Methods Of Modifying Flavor Release Using 1,3-Propanediol | Dec 26, 2017 | Abandoned |
Array
(
[id] => 12584766
[patent_doc_number] => 20180086751
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-03-29
[patent_title] => SWEETENER COMPOSITION
[patent_app_type] => utility
[patent_app_number] => 15/829568
[patent_app_country] => US
[patent_app_date] => 2017-12-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 13080
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -13
[patent_words_short_claim] => 15
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15829568
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/829568 | SWEETENER COMPOSITION | Nov 30, 2017 | Abandoned |
Array
(
[id] => 15033995
[patent_doc_number] => 20190328002
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-10-31
[patent_title] => AERATED FOOD PRODUCTS
[patent_app_type] => utility
[patent_app_number] => 16/461898
[patent_app_country] => US
[patent_app_date] => 2017-11-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4589
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -8
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16461898
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/461898 | Aerated food products | Nov 16, 2017 | Issued |
Array
(
[id] => 12722047
[patent_doc_number] => 20180132516
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-05-17
[patent_title] => POSITIVE ALLOSTERIC MODULATORS OF SWEET TASTE
[patent_app_type] => utility
[patent_app_number] => 15/815123
[patent_app_country] => US
[patent_app_date] => 2017-11-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 15504
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -5
[patent_words_short_claim] => 29
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15815123
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/815123 | POSITIVE ALLOSTERIC MODULATORS OF SWEET TASTE | Nov 15, 2017 | Pending |
Array
(
[id] => 12722041
[patent_doc_number] => 20180132514
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-05-17
[patent_title] => NATURAL SWEETENER COMPOSITIONS
[patent_app_type] => utility
[patent_app_number] => 15/815150
[patent_app_country] => US
[patent_app_date] => 2017-11-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 13195
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -5
[patent_words_short_claim] => 18
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15815150
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/815150 | NATURAL SWEETENER COMPOSITIONS | Nov 15, 2017 | Abandoned |
Array
(
[id] => 14892231
[patent_doc_number] => 20190289881
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-09-26
[patent_title] => Concentrated Orange Carrot Permeates
[patent_app_type] => utility
[patent_app_number] => 16/348977
[patent_app_country] => US
[patent_app_date] => 2017-11-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4004
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -16
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16348977
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/348977 | Concentrated orange carrot permeates | Nov 7, 2017 | Issued |
Array
(
[id] => 12673300
[patent_doc_number] => 20180116266
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-05-03
[patent_title] => COMPOSITIONS COMPRISING MOGROSIDES, STEVIOL GLYCOSIDES AND GLYCOSYLATED DERIVATIVES THEREOF AND METHODS OF ENHANCING THE MOUTHFEEL OR SWEETNESS OF CONSUMABLES
[patent_app_type] => utility
[patent_app_number] => 15/797904
[patent_app_country] => US
[patent_app_date] => 2017-10-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 26795
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -27
[patent_words_short_claim] => 22
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15797904
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/797904 | COMPOSITIONS COMPRISING MOGROSIDES, STEVIOL GLYCOSIDES AND GLYCOSYLATED DERIVATIVES THEREOF AND METHODS OF ENHANCING THE MOUTHFEEL OR SWEETNESS OF CONSUMABLES | Oct 29, 2017 | Abandoned |
Array
(
[id] => 14892233
[patent_doc_number] => 20190289882
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-09-26
[patent_title] => GLUCOSE BEVERAGE COMPRISING EXOGENOUS FLAVOR SOURCE AND COLOR
[patent_app_type] => utility
[patent_app_number] => 16/339835
[patent_app_country] => US
[patent_app_date] => 2017-10-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6774
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -19
[patent_words_short_claim] => 36
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16339835
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/339835 | GLUCOSE BEVERAGE COMPRISING EXOGENOUS FLAVOR SOURCE AND COLOR | Oct 17, 2017 | Pending |
Array
(
[id] => 17798507
[patent_doc_number] => 11412765
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2022-08-16
[patent_title] => Spray-dried compositions capable of retaining volatile compounds and methods of producing the same
[patent_app_type] => utility
[patent_app_number] => 15/722465
[patent_app_country] => US
[patent_app_date] => 2017-10-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 5
[patent_no_of_words] => 5701
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 133
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15722465
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/722465 | Spray-dried compositions capable of retaining volatile compounds and methods of producing the same | Oct 1, 2017 | Issued |
Array
(
[id] => 14530079
[patent_doc_number] => 20190200660
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-07-04
[patent_title] => CURCUMIN COMPOSITION
[patent_app_type] => utility
[patent_app_number] => 16/325382
[patent_app_country] => US
[patent_app_date] => 2017-09-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 12988
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -16
[patent_words_short_claim] => 11
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16325382
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/325382 | CURCUMIN COMPOSITION | Sep 24, 2017 | Abandoned |
Array
(
[id] => 16939328
[patent_doc_number] => 11051537
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2021-07-06
[patent_title] => Liquid seasoning
[patent_app_type] => utility
[patent_app_number] => 16/642988
[patent_app_country] => US
[patent_app_date] => 2017-08-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5499
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 130
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16642988
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/642988 | Liquid seasoning | Aug 30, 2017 | Issued |
Array
(
[id] => 15143511
[patent_doc_number] => 20190350233
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-11-21
[patent_title] => WATER-DISPERSIBLE COLORING COMPOSITION
[patent_app_type] => utility
[patent_app_number] => 16/329208
[patent_app_country] => US
[patent_app_date] => 2017-08-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9081
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -19
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16329208
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/329208 | WATER-DISPERSIBLE COLORING COMPOSITION | Aug 24, 2017 | Abandoned |
Array
(
[id] => 14402099
[patent_doc_number] => 20190166893
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-06-06
[patent_title] => POWDERED BEEF FAT
[patent_app_type] => utility
[patent_app_number] => 16/323006
[patent_app_country] => US
[patent_app_date] => 2017-08-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3719
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -10
[patent_words_short_claim] => 37
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16323006
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/323006 | POWDERED BEEF FAT | Aug 1, 2017 | Abandoned |
Array
(
[id] => 14371177
[patent_doc_number] => 20190159501
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-05-30
[patent_title] => PROTEIN-FORTIFIED FOOD PRODUCT
[patent_app_type] => utility
[patent_app_number] => 16/320898
[patent_app_country] => US
[patent_app_date] => 2017-07-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7744
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -13
[patent_words_short_claim] => 21
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16320898
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/320898 | PROTEIN-FORTIFIED FOOD PRODUCT | Jul 27, 2017 | Abandoned |
Array
(
[id] => 16498394
[patent_doc_number] => 10863758
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2020-12-15
[patent_title] => Fragrance and flavor compositions containing isomeric alkadienyl esters
[patent_app_type] => utility
[patent_app_number] => 15/658940
[patent_app_country] => US
[patent_app_date] => 2017-07-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7091
[patent_no_of_claims] => 24
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 160
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15658940
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/658940 | Fragrance and flavor compositions containing isomeric alkadienyl esters | Jul 24, 2017 | Issued |
Array
(
[id] => 17512120
[patent_doc_number] => 11291231
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2022-04-05
[patent_title] => Taste modifying product
[patent_app_type] => utility
[patent_app_number] => 15/647934
[patent_app_country] => US
[patent_app_date] => 2017-07-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7034
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 92
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15647934
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/647934 | Taste modifying product | Jul 11, 2017 | Issued |