Search

Hung V Duong

Examiner (ID: 16506)

Most Active Art Unit
2835
Art Unit(s)
2835, 2815, 2846, 2823, 2822
Total Applications
1868
Issued Applications
1687
Pending Applications
19
Abandoned Applications
144

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 11991672 [patent_doc_number] => 20170295827 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-10-19 [patent_title] => 'BEVERAGES CONTAINING RARE SUGARS' [patent_app_type] => utility [patent_app_number] => 15/635617 [patent_app_country] => US [patent_app_date] => 2017-06-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 29856 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15635617 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/635617
Beverages containing rare sugars Jun 27, 2017 Issued
Array ( [id] => 14271749 [patent_doc_number] => 20190133159 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-05-09 [patent_title] => Uses of Acylated Anthocyanins Extracted from Black Goji (Lycium ruthenicum Murr.) as a Source of Natural Color [patent_app_type] => utility [patent_app_number] => 16/096162 [patent_app_country] => US [patent_app_date] => 2017-05-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4752 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 10 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16096162 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/096162
Uses of Acylated Anthocyanins Extracted from Black Goji (Lycium ruthenicum Murr.) as a Source of Natural Color May 17, 2017 Abandoned
Array ( [id] => 13686441 [patent_doc_number] => 20170354175 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-12-14 [patent_title] => SWEETENER COMPOSITION [patent_app_type] => utility [patent_app_number] => 15/595428 [patent_app_country] => US [patent_app_date] => 2017-05-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11824 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15595428 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/595428
SWEETENER COMPOSITION May 14, 2017 Abandoned
Array ( [id] => 14271729 [patent_doc_number] => 20190133149 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-05-09 [patent_title] => STABILIZATION OF FROZEN AERATED CONFECTION [patent_app_type] => utility [patent_app_number] => 16/099737 [patent_app_country] => US [patent_app_date] => 2017-05-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4330 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16099737 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/099737
STABILIZATION OF FROZEN AERATED CONFECTION May 10, 2017 Abandoned
Array ( [id] => 14989411 [patent_doc_number] => 20190313663 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-17 [patent_title] => CHEWING GUM COMPOSITION AND METHOD OF SHAPING CHEWING GUM IN A 3D PRINTER [patent_app_type] => utility [patent_app_number] => 16/466016 [patent_app_country] => US [patent_app_date] => 2017-05-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2590 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16466016 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/466016
CHEWING GUM COMPOSITION AND METHOD OF SHAPING CHEWING GUM IN A 3D PRINTER May 2, 2017 Abandoned
Array ( [id] => 11833742 [patent_doc_number] => 20170215461 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-08-03 [patent_title] => 'SWEETENER COMPOSITIONS AND FOODS, BEVERAGES, AND CONSUMBLE PRODUCTS MADE THEREOF' [patent_app_type] => utility [patent_app_number] => 15/487274 [patent_app_country] => US [patent_app_date] => 2017-04-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16038 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15487274 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/487274
Sweetener compositions and foods, beverages, and consumable products made thereof Apr 12, 2017 Issued
Array ( [id] => 11969179 [patent_doc_number] => 20170273334 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-09-28 [patent_title] => 'Method of Naturally Decomposing Chewing Gum' [patent_app_type] => utility [patent_app_number] => 15/470504 [patent_app_country] => US [patent_app_date] => 2017-03-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 1265 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15470504 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/470504
Method of Naturally Decomposing Chewing Gum Mar 26, 2017 Abandoned
Array ( [id] => 13439171 [patent_doc_number] => 20180271128 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-09-27 [patent_title] => FAT-FREE FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 15/468400 [patent_app_country] => US [patent_app_date] => 2017-03-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6160 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -23 [patent_words_short_claim] => 58 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15468400 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/468400
FAT-FREE FOOD PRODUCT Mar 23, 2017 Abandoned
Array ( [id] => 16259363 [patent_doc_number] => 10750769 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-08-25 [patent_title] => 5-bicyclo[2.2.1]hept-2-enyl-acetate as a scenting and/or flavoring agent [patent_app_type] => utility [patent_app_number] => 16/493325 [patent_app_country] => US [patent_app_date] => 2017-03-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9553 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16493325 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/493325
5-bicyclo[2.2.1]hept-2-enyl-acetate as a scenting and/or flavoring agent Mar 20, 2017 Issued
Array ( [id] => 14097659 [patent_doc_number] => 20190090505 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-03-28 [patent_title] => FROZEN BEVERAGE COMPOSITION CONTAINING HYDROLYZED PEA PROTEIN [patent_app_type] => utility [patent_app_number] => 16/085103 [patent_app_country] => US [patent_app_date] => 2017-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5909 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16085103 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/085103
FROZEN BEVERAGE COMPOSITION CONTAINING HYDROLYZED PEA PROTEIN Mar 14, 2017 Abandoned
Array ( [id] => 18411540 [patent_doc_number] => 11666065 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-06-06 [patent_title] => Enhanced flavor release chewing gum composition [patent_app_type] => utility [patent_app_number] => 15/998925 [patent_app_country] => US [patent_app_date] => 2017-02-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6427 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 95 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15998925 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/998925
Enhanced flavor release chewing gum composition Feb 15, 2017 Issued
Array ( [id] => 13835803 [patent_doc_number] => 20190021386 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-01-24 [patent_title] => HIGH-PROTEIN COMPOSITIONS AND METHODS OF THEIR MAKING AND USE [patent_app_type] => utility [patent_app_number] => 16/071818 [patent_app_country] => US [patent_app_date] => 2017-01-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3100 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16071818 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/071818
HIGH-PROTEIN COMPOSITIONS AND METHODS OF THEIR MAKING AND USE Jan 21, 2017 Pending
Array ( [id] => 13789295 [patent_doc_number] => 20190008186 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-01-10 [patent_title] => Pet Food Compositions [patent_app_type] => utility [patent_app_number] => 16/067426 [patent_app_country] => US [patent_app_date] => 2016-12-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6256 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16067426 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/067426
Pet Food Compositions Dec 26, 2016 Abandoned
Array ( [id] => 13727961 [patent_doc_number] => 20180368448 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-12-27 [patent_title] => PUPPY GROWTH PRODUCT AND METHODS THEREOF [patent_app_type] => utility [patent_app_number] => 16/062165 [patent_app_country] => US [patent_app_date] => 2016-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11340 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16062165 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/062165
PUPPY GROWTH PRODUCT AND METHODS THEREOF Dec 18, 2016 Abandoned
Array ( [id] => 11647112 [patent_doc_number] => 20170143012 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-05-25 [patent_title] => 'NATURAL SWEETENED COMPOSITIONS AND METHODS FOR PREPARING THE SAME' [patent_app_type] => utility [patent_app_number] => 15/381802 [patent_app_country] => US [patent_app_date] => 2016-12-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17325 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15381802 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/381802
NATURAL SWEETENED COMPOSITIONS AND METHODS FOR PREPARING THE SAME Dec 15, 2016 Abandoned
Array ( [id] => 11526509 [patent_doc_number] => 20170086486 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-03-30 [patent_title] => 'NATURAL BLUE-SHADE COLORANTS AND METHODS OF MAKING AND USING SAME' [patent_app_type] => utility [patent_app_number] => 15/377713 [patent_app_country] => US [patent_app_date] => 2016-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 8979 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15377713 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/377713
Natural blue-shade colorants and methods of making and using same Dec 12, 2016 Issued
Array ( [id] => 11991678 [patent_doc_number] => 20170295834 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-10-19 [patent_title] => 'All-Natural Bitterness-Reducing Flavor System' [patent_app_type] => utility [patent_app_number] => 15/356571 [patent_app_country] => US [patent_app_date] => 2016-11-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 368 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15356571 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/356571
All-Natural Bitterness-Reducing Flavor System Nov 18, 2016 Abandoned
Array ( [id] => 12673297 [patent_doc_number] => 20180116265 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-05-03 [patent_title] => BLENDED HIGH-INTENSITY SWEETENER COMPOSITION [patent_app_type] => utility [patent_app_number] => 15/339739 [patent_app_country] => US [patent_app_date] => 2016-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1927 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15339739 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/339739
BLENDED HIGH-INTENSITY SWEETENER COMPOSITION Oct 30, 2016 Abandoned
Array ( [id] => 17178286 [patent_doc_number] => 11155518 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-10-26 [patent_title] => Peroxyhemiacetal profragrant and proflavor compounds [patent_app_type] => utility [patent_app_number] => 15/768031 [patent_app_country] => US [patent_app_date] => 2016-10-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 1293 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15768031 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/768031
Peroxyhemiacetal profragrant and proflavor compounds Oct 18, 2016 Issued
Array ( [id] => 11399620 [patent_doc_number] => 20170020158 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-01-26 [patent_title] => 'COATED COMESTIBLES AND PROCESS FOR THEIR PREPARATION' [patent_app_type] => utility [patent_app_number] => 15/289652 [patent_app_country] => US [patent_app_date] => 2016-10-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6296 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15289652 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/289652
COATED COMESTIBLES AND PROCESS FOR THEIR PREPARATION Oct 9, 2016 Abandoned
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