Hung V Duong
Examiner (ID: 16506)
Most Active Art Unit | 2835 |
Art Unit(s) | 2835, 2815, 2846, 2823, 2822 |
Total Applications | 1868 |
Issued Applications | 1687 |
Pending Applications | 19 |
Abandoned Applications | 144 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 11991672
[patent_doc_number] => 20170295827
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-10-19
[patent_title] => 'BEVERAGES CONTAINING RARE SUGARS'
[patent_app_type] => utility
[patent_app_number] => 15/635617
[patent_app_country] => US
[patent_app_date] => 2017-06-28
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/635617 | Beverages containing rare sugars | Jun 27, 2017 | Issued |
Array
(
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[patent_doc_number] => 20190133159
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-05-09
[patent_title] => Uses of Acylated Anthocyanins Extracted from Black Goji (Lycium ruthenicum Murr.) as a Source of Natural Color
[patent_app_type] => utility
[patent_app_number] => 16/096162
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[patent_app_date] => 2017-05-18
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Array
(
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[patent_kind] => A1
[patent_issue_date] => 2017-12-14
[patent_title] => SWEETENER COMPOSITION
[patent_app_type] => utility
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[patent_app_date] => 2017-05-15
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Array
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[patent_doc_number] => 20190133149
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[patent_kind] => A1
[patent_issue_date] => 2019-05-09
[patent_title] => STABILIZATION OF FROZEN AERATED CONFECTION
[patent_app_type] => utility
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[patent_app_date] => 2017-05-11
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Array
(
[id] => 14989411
[patent_doc_number] => 20190313663
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[patent_kind] => A1
[patent_issue_date] => 2019-10-17
[patent_title] => CHEWING GUM COMPOSITION AND METHOD OF SHAPING CHEWING GUM IN A 3D PRINTER
[patent_app_type] => utility
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Array
(
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[patent_doc_number] => 20170215461
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[patent_kind] => A1
[patent_issue_date] => 2017-08-03
[patent_title] => 'SWEETENER COMPOSITIONS AND FOODS, BEVERAGES, AND CONSUMBLE PRODUCTS MADE THEREOF'
[patent_app_type] => utility
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Array
(
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[patent_issue_date] => 2017-09-28
[patent_title] => 'Method of Naturally Decomposing Chewing Gum'
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Array
(
[id] => 13439171
[patent_doc_number] => 20180271128
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-09-27
[patent_title] => FAT-FREE FOOD PRODUCT
[patent_app_type] => utility
[patent_app_number] => 15/468400
[patent_app_country] => US
[patent_app_date] => 2017-03-24
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/468400 | FAT-FREE FOOD PRODUCT | Mar 23, 2017 | Abandoned |
Array
(
[id] => 16259363
[patent_doc_number] => 10750769
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2020-08-25
[patent_title] => 5-bicyclo[2.2.1]hept-2-enyl-acetate as a scenting and/or flavoring agent
[patent_app_type] => utility
[patent_app_number] => 16/493325
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/493325 | 5-bicyclo[2.2.1]hept-2-enyl-acetate as a scenting and/or flavoring agent | Mar 20, 2017 | Issued |
Array
(
[id] => 14097659
[patent_doc_number] => 20190090505
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-03-28
[patent_title] => FROZEN BEVERAGE COMPOSITION CONTAINING HYDROLYZED PEA PROTEIN
[patent_app_type] => utility
[patent_app_number] => 16/085103
[patent_app_country] => US
[patent_app_date] => 2017-03-15
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/085103 | FROZEN BEVERAGE COMPOSITION CONTAINING HYDROLYZED PEA PROTEIN | Mar 14, 2017 | Abandoned |
Array
(
[id] => 18411540
[patent_doc_number] => 11666065
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2023-06-06
[patent_title] => Enhanced flavor release chewing gum composition
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/998925 | Enhanced flavor release chewing gum composition | Feb 15, 2017 | Issued |
Array
(
[id] => 13835803
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[patent_title] => HIGH-PROTEIN COMPOSITIONS AND METHODS OF THEIR MAKING AND USE
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/071818 | HIGH-PROTEIN COMPOSITIONS AND METHODS OF THEIR MAKING AND USE | Jan 21, 2017 | Pending |
Array
(
[id] => 13789295
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Array
(
[id] => 13727961
[patent_doc_number] => 20180368448
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[patent_title] => PUPPY GROWTH PRODUCT AND METHODS THEREOF
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Array
(
[id] => 11647112
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Array
(
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Array
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Array
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Array
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Array
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