Hung V Duong
Examiner (ID: 16506)
Most Active Art Unit | 2835 |
Art Unit(s) | 2835, 2815, 2846, 2823, 2822 |
Total Applications | 1868 |
Issued Applications | 1687 |
Pending Applications | 19 |
Abandoned Applications | 144 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 13423453
[patent_doc_number] => 20180263269
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-09-20
[patent_title] => Steviol Glycoside Sweeteners with Improved Flavor Profiles
[patent_app_type] => utility
[patent_app_number] => 15/765095
[patent_app_country] => US
[patent_app_date] => 2016-10-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 29562
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15765095
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/765095 | Steviol Glycoside Sweeteners with Improved Flavor Profiles | Oct 2, 2016 | Abandoned |
Array
(
[id] => 13367423
[patent_doc_number] => 20180235252
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-08-23
[patent_title] => CHEWING GUMS WITH CROSS-LINKED HYDROCOLLOIDS AND COUPLING AGENTS
[patent_app_type] => utility
[patent_app_number] => 15/764579
[patent_app_country] => US
[patent_app_date] => 2016-09-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7030
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -7
[patent_words_short_claim] => 16
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15764579
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/764579 | Chewing gums with cross-linked hydrocolloids and coupling agents | Sep 29, 2016 | Issued |
Array
(
[id] => 13456199
[patent_doc_number] => 20180279642
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-10-04
[patent_title] => HIGHLY HOMOGENOUS HYDROPHYLIC GUM BASES
[patent_app_type] => utility
[patent_app_number] => 15/764518
[patent_app_country] => US
[patent_app_date] => 2016-09-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6887
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -14
[patent_words_short_claim] => 82
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15764518
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/764518 | HIGHLY HOMOGENOUS HYDROPHYLIC GUM BASES | Sep 29, 2016 | Abandoned |
Array
(
[id] => 13456201
[patent_doc_number] => 20180279643
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-10-04
[patent_title] => CHEWING GUMS CONTAINING ALLULOSE
[patent_app_type] => utility
[patent_app_number] => 15/764929
[patent_app_country] => US
[patent_app_date] => 2016-09-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8710
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -7
[patent_words_short_claim] => 44
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15764929
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/764929 | CHEWING GUMS CONTAINING ALLULOSE | Sep 29, 2016 | Abandoned |
Array
(
[id] => 13456203
[patent_doc_number] => 20180279644
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-10-04
[patent_title] => CHEWING GUM COMPRISING A XYLITOL COATING
[patent_app_type] => utility
[patent_app_number] => 15/764550
[patent_app_country] => US
[patent_app_date] => 2016-09-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4563
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -21
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15764550
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/764550 | CHEWING GUM COMPRISING A XYLITOL COATING | Sep 28, 2016 | Abandoned |
Array
(
[id] => 14005401
[patent_doc_number] => 10221136
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2019-03-05
[patent_title] => Pyridinyl cyclohexanecarboxamide cooling compounds
[patent_app_type] => utility
[patent_app_number] => 15/276248
[patent_app_country] => US
[patent_app_date] => 2016-09-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2025
[patent_no_of_claims] => 10
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15276248
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/276248 | Pyridinyl cyclohexanecarboxamide cooling compounds | Sep 25, 2016 | Issued |
Array
(
[id] => 13547183
[patent_doc_number] => 20180325139
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-11-15
[patent_title] => CHEWING GUM WITH NATURAL ELASTOMER OR NATURAL ELASTOMER SYSTEM AND EDIBLE ADDITIVE
[patent_app_type] => utility
[patent_app_number] => 15/755841
[patent_app_country] => US
[patent_app_date] => 2016-08-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6925
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -16
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15755841
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/755841 | CHEWING GUM WITH NATURAL ELASTOMER OR NATURAL ELASTOMER SYSTEM AND EDIBLE ADDITIVE | Aug 25, 2016 | Abandoned |
Array
(
[id] => 13396403
[patent_doc_number] => 20180249744
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-09-06
[patent_title] => SWEETENER COMPOSITIONS AND FOODS, BEVERAGES, AND CONSUMABLE PRODUCTS MADE THEREOF
[patent_app_type] => utility
[patent_app_number] => 15/756042
[patent_app_country] => US
[patent_app_date] => 2016-08-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 16779
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -26
[patent_words_short_claim] => 102
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15756042
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/756042 | SWEETENER COMPOSITIONS AND FOODS, BEVERAGES, AND CONSUMABLE PRODUCTS MADE THEREOF | Aug 25, 2016 | Abandoned |
Array
(
[id] => 11309507
[patent_doc_number] => 20160345617
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-12-01
[patent_title] => 'Food And Beverage Products Containing, 1,3-Propanediol And Methods Of Suppressing Bitterness And Enhancing Sweetness In Food And Beverage Products Using 1,3-Propanediol'
[patent_app_type] => utility
[patent_app_number] => 15/231233
[patent_app_country] => US
[patent_app_date] => 2016-08-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 8881
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 3
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15231233
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/231233 | Food and beverage products containing, 1,3-propanediol and methods of suppressing bitterness and enhancing sweetness in food and beverage products using 1,3-propanediol | Aug 7, 2016 | Issued |
Array
(
[id] => 13353303
[patent_doc_number] => 20180228191
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-08-16
[patent_title] => COMPOSITION COMPRISING TASTE MODULATION COMPOUNDS, THEIR USE AND FOODSTUFF COMPRISING THEM
[patent_app_type] => utility
[patent_app_number] => 15/749983
[patent_app_country] => US
[patent_app_date] => 2016-08-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4136
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -9
[patent_words_short_claim] => 28
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15749983
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/749983 | Composition comprising taste modulation compounds, their use and foodstuff comprising them | Aug 4, 2016 | Issued |
Array
(
[id] => 11288441
[patent_doc_number] => 20160338373
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-11-24
[patent_title] => 'PALM PHENOLICS AND FLAVONOIDS AS POTENT BIOLOGICAL AND CHEMICAL ANTIOXIDANTS FOR APPLICATIONS IN FOODS AND EDIBLE OILS'
[patent_app_type] => utility
[patent_app_number] => 15/225469
[patent_app_country] => US
[patent_app_date] => 2016-08-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2409
[patent_no_of_claims] => 7
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15225469
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/225469 | PALM PHENOLICS AND FLAVONOIDS AS POTENT BIOLOGICAL AND CHEMICAL ANTIOXIDANTS FOR APPLICATIONS IN FOODS AND EDIBLE OILS | Jul 31, 2016 | Abandoned |
Array
(
[id] => 11268465
[patent_doc_number] => 20160331012
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-11-17
[patent_title] => 'SWEETNER COMPOSITIONS AND FOODS, BEVERAGES, AND CONSUMBLE PRODUCTS MADE THEREOF'
[patent_app_type] => utility
[patent_app_number] => 15/222916
[patent_app_country] => US
[patent_app_date] => 2016-07-28
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/222916 | Sweetener compositions and foods, beverages, and consumable products made thereof | Jul 27, 2016 | Issued |
Array
(
[id] => 11268465
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/222916 | Sweetener compositions and foods, beverages, and consumable products made thereof | Jul 27, 2016 | Issued |
Array
(
[id] => 11380855
[patent_doc_number] => 20170006906
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-01-12
[patent_title] => 'COMPOSITIONS OF STEVIOL MULTIGLYCOSYLATED DERIVATIVES AND STEVIA COMPONENTS'
[patent_app_type] => utility
[patent_app_number] => 15/204479
[patent_app_country] => US
[patent_app_date] => 2016-07-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 44
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/204479 | Compositions of steviol multiglycosylated derivatives and stevia components | Jul 6, 2016 | Issued |
Array
(
[id] => 11121805
[patent_doc_number] => 20160318779
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-11-03
[patent_title] => 'METHODS OF TREATING A WATER SAMPLE OR A SUBSTRATE TO REMOVE ORGANIC COMPOUNDS'
[patent_app_type] => utility
[patent_app_number] => 15/204074
[patent_app_country] => US
[patent_app_date] => 2016-07-07
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/204074 | METHODS OF TREATING A WATER SAMPLE OR A SUBSTRATE TO REMOVE ORGANIC COMPOUNDS | Jul 6, 2016 | Abandoned |
Array
(
[id] => 11066214
[patent_doc_number] => 20160263177
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-09-15
[patent_title] => 'EXTRACTS DERIVED FROM SUGAR CANE AND A PROCESS FOR THEIR MANUFACTURE'
[patent_app_type] => utility
[patent_app_number] => 15/162003
[patent_app_country] => US
[patent_app_date] => 2016-05-23
[patent_effective_date] => 0000-00-00
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15162003
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/162003 | EXTRACTS DERIVED FROM SUGAR CANE AND A PROCESS FOR THEIR MANUFACTURE | May 22, 2016 | Abandoned |
Array
(
[id] => 11038130
[patent_doc_number] => 20160235086
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-08-18
[patent_title] => 'Confectionery Product'
[patent_app_type] => utility
[patent_app_number] => 15/136553
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[patent_app_date] => 2016-04-22
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/136553 | Confectionery Product | Apr 21, 2016 | Abandoned |
Array
(
[id] => 19164322
[patent_doc_number] => 11980203
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2024-05-14
[patent_title] => Dry-powdered cheese compositions with naturally-derived color blends, method of making and cheese product
[patent_app_type] => utility
[patent_app_number] => 15/567890
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[patent_app_date] => 2016-04-19
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/567890 | Dry-powdered cheese compositions with naturally-derived color blends, method of making and cheese product | Apr 18, 2016 | Issued |
Array
(
[id] => 11976602
[patent_doc_number] => 20170280757
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-10-05
[patent_title] => 'Umami-Enhanced Food Product and Method of Enhancing the Umami Taste of Food Products'
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Array
(
[id] => 11976597
[patent_doc_number] => 20170280751
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-10-05
[patent_title] => 'Flavor-Enhanced Beverage Product and Method of Enhancing the Flavor Thereof'
[patent_app_type] => utility
[patent_app_number] => 15/088575
[patent_app_country] => US
[patent_app_date] => 2016-04-01
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/088575 | Flavor-enhanced beverage product and method of enhancing the flavor thereof | Mar 31, 2016 | Issued |