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Jack Dinh

Examiner (ID: 12738, Phone: (571)272-2327 , Office: P/2872 )

Most Active Art Unit
2872
Art Unit(s)
2872, 2873
Total Applications
1743
Issued Applications
1485
Pending Applications
111
Abandoned Applications
147

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 3691547 [patent_doc_number] => 05660866 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-08-26 [patent_title] => 'Method of making a combination popsicle and device therefor' [patent_app_type] => 1 [patent_app_number] => 8/086908 [patent_app_country] => US [patent_app_date] => 1993-07-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 20 [patent_no_of_words] => 5802 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 139 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/660/05660866.pdf [firstpage_image] =>[orig_patent_app_number] => 086908 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/086908
Method of making a combination popsicle and device therefor Jul 6, 1993 Issued
Array ( [id] => 3478063 [patent_doc_number] => 05405637 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-04-11 [patent_title] => 'Milk protein partial hydrolysate and infant formula containing same' [patent_app_type] => 1 [patent_app_number] => 8/085213 [patent_app_country] => US [patent_app_date] => 1993-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4047 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/405/05405637.pdf [firstpage_image] =>[orig_patent_app_number] => 085213 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/085213
Milk protein partial hydrolysate and infant formula containing same Jun 29, 1993 Issued
Array ( [id] => 2996764 [patent_doc_number] => 05370881 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-12-06 [patent_title] => 'Water-soluble delivery systems for hydrophobic liquids' [patent_app_type] => 1 [patent_app_number] => 8/081338 [patent_app_country] => US [patent_app_date] => 1993-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 8560 [patent_no_of_claims] => 41 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/370/05370881.pdf [firstpage_image] =>[orig_patent_app_number] => 081338 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/081338
Water-soluble delivery systems for hydrophobic liquids Jun 28, 1993 Issued
08/081535 CHEWING GUM CONTAINING HYDROPHOBIC FLAVORANT ENCAPSULATED IN A HYDROPHILIC SHELL Jun 22, 1993 Pending
Array ( [id] => 3422228 [patent_doc_number] => 05422133 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-06-06 [patent_title] => 'Edible material' [patent_app_type] => 1 [patent_app_number] => 8/079750 [patent_app_country] => US [patent_app_date] => 1993-06-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2543 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/422/05422133.pdf [firstpage_image] =>[orig_patent_app_number] => 079750 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/079750
Edible material Jun 21, 1993 Issued
08/079659 LOW FAT SPREAD Jun 17, 1993 Pending
08/076977 HONEY-BASED FOOD PRODUCT Jun 15, 1993 Pending
Array ( [id] => 2996979 [patent_doc_number] => 05370893 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-12-06 [patent_title] => 'Process for preparing a powdered ice cream' [patent_app_type] => 1 [patent_app_number] => 8/068148 [patent_app_country] => US [patent_app_date] => 1993-05-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1716 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 141 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/370/05370893.pdf [firstpage_image] =>[orig_patent_app_number] => 068148 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/068148
Process for preparing a powdered ice cream May 27, 1993 Issued
08/064125 USE OF MESOMORPHIC PHASES IN FOOD PRODUCTS May 23, 1993 Pending
Array ( [id] => 2990002 [patent_doc_number] => 05366742 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-11-22 [patent_title] => 'Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture' [patent_app_type] => 1 [patent_app_number] => 8/057058 [patent_app_country] => US [patent_app_date] => 1993-05-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5806 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/366/05366742.pdf [firstpage_image] =>[orig_patent_app_number] => 057058 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/057058
Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture May 2, 1993 Issued
Array ( [id] => 3050957 [patent_doc_number] => 05356655 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-10-18 [patent_title] => 'Starch-thickened acidic foodstuffs and method of preparation' [patent_app_type] => 1 [patent_app_number] => 8/053146 [patent_app_country] => US [patent_app_date] => 1993-04-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4602 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/356/05356655.pdf [firstpage_image] =>[orig_patent_app_number] => 053146 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/053146
Starch-thickened acidic foodstuffs and method of preparation Apr 26, 1993 Issued
Array ( [id] => 3029627 [patent_doc_number] => 05328711 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-07-12 [patent_title] => 'Shelf-stable gelled confections' [patent_app_type] => 1 [patent_app_number] => 8/053586 [patent_app_country] => US [patent_app_date] => 1993-04-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1225 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 78 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/328/05328711.pdf [firstpage_image] =>[orig_patent_app_number] => 053586 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/053586
Shelf-stable gelled confections Apr 26, 1993 Issued
08/051493 FROZEN CONFECTION Apr 21, 1993 Pending
Array ( [id] => 3110540 [patent_doc_number] => 05409715 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-04-25 [patent_title] => 'Use of edible film to prolong chewing gum shelf life' [patent_app_type] => 1 [patent_app_number] => 8/049813 [patent_app_country] => US [patent_app_date] => 1993-04-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 7399 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/409/05409715.pdf [firstpage_image] =>[orig_patent_app_number] => 049813 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/049813
Use of edible film to prolong chewing gum shelf life Apr 19, 1993 Issued
Array ( [id] => 3035188 [patent_doc_number] => 05376388 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-12-27 [patent_title] => 'Use of edible film to improve the packaging of chewing gum' [patent_app_type] => 1 [patent_app_number] => 8/049805 [patent_app_country] => US [patent_app_date] => 1993-04-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 16 [patent_no_of_words] => 7161 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 93 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/376/05376388.pdf [firstpage_image] =>[orig_patent_app_number] => 049805 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/049805
Use of edible film to improve the packaging of chewing gum Apr 19, 1993 Issued
Array ( [id] => 3415387 [patent_doc_number] => 05433960 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-07-18 [patent_title] => 'Chewing gum including agent containing edible film' [patent_app_type] => 1 [patent_app_number] => 8/049814 [patent_app_country] => US [patent_app_date] => 1993-04-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 8939 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 98 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/433/05433960.pdf [firstpage_image] =>[orig_patent_app_number] => 049814 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/049814
Chewing gum including agent containing edible film Apr 19, 1993 Issued
Array ( [id] => 3419238 [patent_doc_number] => 05389393 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-02-14 [patent_title] => 'Quick-setting dessert gel mix' [patent_app_type] => 1 [patent_app_number] => 8/044342 [patent_app_country] => US [patent_app_date] => 1993-04-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2283 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 164 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/389/05389393.pdf [firstpage_image] =>[orig_patent_app_number] => 044342 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/044342
Quick-setting dessert gel mix Apr 6, 1993 Issued
Array ( [id] => 3029608 [patent_doc_number] => 05328710 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-07-12 [patent_title] => 'Ready to serve frozen dessert for soft serve dispensing' [patent_app_type] => 1 [patent_app_number] => 8/042964 [patent_app_country] => US [patent_app_date] => 1993-04-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4342 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 91 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/328/05328710.pdf [firstpage_image] =>[orig_patent_app_number] => 042964 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/042964
Ready to serve frozen dessert for soft serve dispensing Apr 4, 1993 Issued
Array ( [id] => 3424549 [patent_doc_number] => 05403612 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-04-04 [patent_title] => 'Process for producing a phosphorylated pectin-containing fiber product' [patent_app_type] => 1 [patent_app_number] => 8/040926 [patent_app_country] => US [patent_app_date] => 1993-03-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2514 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/403/05403612.pdf [firstpage_image] =>[orig_patent_app_number] => 040926 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/040926
Process for producing a phosphorylated pectin-containing fiber product Mar 30, 1993 Issued
Array ( [id] => 2981814 [patent_doc_number] => 05266336 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-11-30 [patent_title] => 'High flavor impact non-tack chewing gum with reduced plasticization' [patent_app_type] => 1 [patent_app_number] => 8/040563 [patent_app_country] => US [patent_app_date] => 1993-03-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4730 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 194 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/266/05266336.pdf [firstpage_image] =>[orig_patent_app_number] => 040563 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/040563
High flavor impact non-tack chewing gum with reduced plasticization Mar 30, 1993 Issued
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