![](/images/general/no_picture/200_user.png)
Jack Dinh
Examiner (ID: 12738, Phone: (571)272-2327 , Office: P/2872 )
Most Active Art Unit | 2872 |
Art Unit(s) | 2872, 2873 |
Total Applications | 1743 |
Issued Applications | 1485 |
Pending Applications | 111 |
Abandoned Applications | 147 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 3102678
[patent_doc_number] => 05417988
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-05-23
[patent_title] => 'Green chewing gum base'
[patent_app_type] => 1
[patent_app_number] => 8/037189
[patent_app_country] => US
[patent_app_date] => 1993-03-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 1974
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[pdf_file] => patents/05/417/05417988.pdf
[firstpage_image] =>[orig_patent_app_number] => 037189
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/037189 | Green chewing gum base | Mar 25, 1993 | Issued |
Array
(
[id] => 3024062
[patent_doc_number] => 05348750
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-09-20
[patent_title] => 'Enhanced flavors using menthone ketals'
[patent_app_type] => 1
[patent_app_number] => 8/037724
[patent_app_country] => US
[patent_app_date] => 1993-03-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
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[pdf_file] => patents/05/348/05348750.pdf
[firstpage_image] =>[orig_patent_app_number] => 037724
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/037724 | Enhanced flavors using menthone ketals | Mar 25, 1993 | Issued |
Array
(
[id] => 3034258
[patent_doc_number] => 05372824
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-12-13
[patent_title] => 'Mint flavored chewing gum having reduced bitterness and methods for making same'
[patent_app_type] => 1
[patent_app_number] => 8/037037
[patent_app_country] => US
[patent_app_date] => 1993-03-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 4438
[patent_no_of_claims] => 20
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/372/05372824.pdf
[firstpage_image] =>[orig_patent_app_number] => 037037
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/037037 | Mint flavored chewing gum having reduced bitterness and methods for making same | Mar 24, 1993 | Issued |
Array
(
[id] => 3031180
[patent_doc_number] => 05300310
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-04-05
[patent_title] => 'Purple colored beverages brightened with clouding agents'
[patent_app_type] => 1
[patent_app_number] => 8/035820
[patent_app_country] => US
[patent_app_date] => 1993-03-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 2097
[patent_no_of_claims] => 8
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[pdf_file] => patents/05/300/05300310.pdf
[firstpage_image] =>[orig_patent_app_number] => 035820
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/035820 | Purple colored beverages brightened with clouding agents | Mar 22, 1993 | Issued |
Array
(
[id] => 3043379
[patent_doc_number] => 05304388
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-04-19
[patent_title] => 'Method for manufacturing powdery crystalline maltitol'
[patent_app_type] => 1
[patent_app_number] => 8/032785
[patent_app_country] => US
[patent_app_date] => 1993-03-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/05/304/05304388.pdf
[firstpage_image] =>[orig_patent_app_number] => 032785
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/032785 | Method for manufacturing powdery crystalline maltitol | Mar 16, 1993 | Issued |
Array
(
[id] => 2886999
[patent_doc_number] => 05270060
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-12-14
[patent_title] => 'Use of tocopherol to stabilize chewing gum rubber'
[patent_app_type] => 1
[patent_app_number] => 8/033293
[patent_app_country] => US
[patent_app_date] => 1993-03-12
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[pdf_file] => patents/05/270/05270060.pdf
[firstpage_image] =>[orig_patent_app_number] => 033293
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/033293 | Use of tocopherol to stabilize chewing gum rubber | Mar 11, 1993 | Issued |
Array
(
[id] => 2989964
[patent_doc_number] => 05366740
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-11-22
[patent_title] => 'Chewing gum containing wheat gluten'
[patent_app_type] => 1
[patent_app_number] => 8/013595
[patent_app_country] => US
[patent_app_date] => 1993-02-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3664
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[pdf_file] => patents/05/366/05366740.pdf
[firstpage_image] =>[orig_patent_app_number] => 013595
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/013595 | Chewing gum containing wheat gluten | Feb 3, 1993 | Issued |
Array
(
[id] => 3058940
[patent_doc_number] => 05338809
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-08-16
[patent_title] => 'Chewing gum or confection containing flavorant adsorbed on silica'
[patent_app_type] => 1
[patent_app_number] => 8/004873
[patent_app_country] => US
[patent_app_date] => 1993-01-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3412
[patent_no_of_claims] => 20
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/338/05338809.pdf
[firstpage_image] =>[orig_patent_app_number] => 004873
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/004873 | Chewing gum or confection containing flavorant adsorbed on silica | Jan 18, 1993 | Issued |
08/003592 | SAUCES FOR RETORTABLE FOOD PRODUCTS | Jan 12, 1993 | Abandoned |
Array
(
[id] => 3040284
[patent_doc_number] => 05286501
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-02-15
[patent_title] => 'Petroleum wax-free chewing gums having improved flavor release'
[patent_app_type] => 1
[patent_app_number] => 7/997732
[patent_app_country] => US
[patent_app_date] => 1992-12-30
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[pdf_file] => patents/05/286/05286501.pdf
[firstpage_image] =>[orig_patent_app_number] => 997732
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/997732 | Petroleum wax-free chewing gums having improved flavor release | Dec 29, 1992 | Issued |
Array
(
[id] => 3026063
[patent_doc_number] => 05342631
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-08-30
[patent_title] => 'Wax-free chewing gum including special oligosaccharide binders'
[patent_app_type] => 1
[patent_app_number] => 7/996914
[patent_app_country] => US
[patent_app_date] => 1992-12-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/05/342/05342631.pdf
[firstpage_image] =>[orig_patent_app_number] => 996914
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/996914 | Wax-free chewing gum including special oligosaccharide binders | Dec 28, 1992 | Issued |
Array
(
[id] => 3068085
[patent_doc_number] => 05336509
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-08-09
[patent_title] => 'Wax-free low calorie, high base chewing gum'
[patent_app_type] => 1
[patent_app_number] => 7/997876
[patent_app_country] => US
[patent_app_date] => 1992-12-29
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[pdf_file] => patents/05/336/05336509.pdf
[firstpage_image] =>[orig_patent_app_number] => 997876
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/997876 | Wax-free low calorie, high base chewing gum | Dec 28, 1992 | Issued |
Array
(
[id] => 3075117
[patent_doc_number] => 05320854
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-06-14
[patent_title] => 'Chewing gum containing stabilized hygroscopic ingredients'
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[patent_app_number] => 7/992843
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[pdf_file] => patents/05/320/05320854.pdf
[firstpage_image] =>[orig_patent_app_number] => 992843
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/992843 | Chewing gum containing stabilized hygroscopic ingredients | Dec 15, 1992 | Issued |
Array
(
[id] => 3003602
[patent_doc_number] => 05330772
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-07-19
[patent_title] => 'Use of gum guaiac as an antioxidant in chewing gum'
[patent_app_type] => 1
[patent_app_number] => 7/989288
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[patent_app_date] => 1992-12-11
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[pdf_file] => patents/05/330/05330772.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/989288 | Use of gum guaiac as an antioxidant in chewing gum | Dec 10, 1992 | Issued |
Array
(
[id] => 3043399
[patent_doc_number] => 05304389
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-04-19
[patent_title] => 'Non-hygroscopic icing composition'
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[pdf_file] => patents/05/304/05304389.pdf
[firstpage_image] =>[orig_patent_app_number] => 985956
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/985956 | Non-hygroscopic icing composition | Dec 3, 1992 | Issued |
Array
(
[id] => 2993524
[patent_doc_number] => 05358728
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-10-25
[patent_title] => 'Non-fat frozen dairy product'
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[pdf_file] => patents/05/358/05358728.pdf
[firstpage_image] =>[orig_patent_app_number] => 985835
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/985835 | Non-fat frozen dairy product | Dec 2, 1992 | Issued |
Array
(
[id] => 3092818
[patent_doc_number] => 05318794
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-06-07
[patent_title] => 'Process for producing caramel having a high content of fructose oligosaccharides and caramel product produced thereby'
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[pdf_file] => patents/05/318/05318794.pdf
[firstpage_image] =>[orig_patent_app_number] => 983446
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/983446 | Process for producing caramel having a high content of fructose oligosaccharides and caramel product produced thereby | Dec 1, 1992 | Issued |
Array
(
[id] => 3054176
[patent_doc_number] => 05338560
[patent_country] => US
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[patent_issue_date] => 1994-08-16
[patent_title] => 'Edible plastic dispersion having a rapid gel-setting starch'
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Array
(
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Array
(
[id] => 3070792
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