Search

Jack Dinh

Examiner (ID: 12738, Phone: (571)272-2327 , Office: P/2872 )

Most Active Art Unit
2872
Art Unit(s)
2872, 2873
Total Applications
1743
Issued Applications
1485
Pending Applications
111
Abandoned Applications
147

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 3090169 [patent_doc_number] => 05298263 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-03-29 [patent_title] => 'Chewing gum coated with palatinose or palatinose oligosaccharide' [patent_app_type] => 1 [patent_app_number] => 7/969476 [patent_app_country] => US [patent_app_date] => 1992-10-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5725 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/298/05298263.pdf [firstpage_image] =>[orig_patent_app_number] => 969476 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/969476
Chewing gum coated with palatinose or palatinose oligosaccharide Oct 29, 1992 Issued
Array ( [id] => 3003585 [patent_doc_number] => 05330771 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-07-19 [patent_title] => 'Use of eugenol in chewing gum as an antioxidant' [patent_app_type] => 1 [patent_app_number] => 7/968277 [patent_app_country] => US [patent_app_date] => 1992-10-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4171 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/330/05330771.pdf [firstpage_image] =>[orig_patent_app_number] => 968277 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/968277
Use of eugenol in chewing gum as an antioxidant Oct 28, 1992 Issued
Array ( [id] => 3034273 [patent_doc_number] => 05372825 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-12-13 [patent_title] => 'Spoonable soured low-fat non-dairy creams' [patent_app_type] => 1 [patent_app_number] => 7/971529 [patent_app_country] => US [patent_app_date] => 1992-10-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1627 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 156 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/372/05372825.pdf [firstpage_image] =>[orig_patent_app_number] => 971529 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/971529
Spoonable soured low-fat non-dairy creams Oct 27, 1992 Issued
Array ( [id] => 3040931 [patent_doc_number] => 05334396 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-08-02 [patent_title] => 'Chewing gum sweetened with alitame and having a high level of lecithin' [patent_app_type] => 1 [patent_app_number] => 7/963897 [patent_app_country] => US [patent_app_date] => 1992-10-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 7025 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/334/05334396.pdf [firstpage_image] =>[orig_patent_app_number] => 963897 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/963897
Chewing gum sweetened with alitame and having a high level of lecithin Oct 18, 1992 Issued
Array ( [id] => 2996999 [patent_doc_number] => 05370894 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-12-06 [patent_title] => 'Carbohydrate cream substitute' [patent_app_type] => 1 [patent_app_number] => 7/956788 [patent_app_country] => US [patent_app_date] => 1992-10-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1381 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 99 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/370/05370894.pdf [firstpage_image] =>[orig_patent_app_number] => 956788 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/956788
Carbohydrate cream substitute Oct 4, 1992 Issued
Array ( [id] => 3004865 [patent_doc_number] => 05275835 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-01-04 [patent_title] => 'Process for preparing reduced calorie flavored confectionery compositions using dynamic tempering conditions' [patent_app_type] => 1 [patent_app_number] => 7/954198 [patent_app_country] => US [patent_app_date] => 1992-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10818 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 445 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/275/05275835.pdf [firstpage_image] =>[orig_patent_app_number] => 954198 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/954198
Process for preparing reduced calorie flavored confectionery compositions using dynamic tempering conditions Sep 28, 1992 Issued
Array ( [id] => 3478077 [patent_doc_number] => 05405638 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-04-11 [patent_title] => 'Method of reducing processing time for retorted food products' [patent_app_type] => 1 [patent_app_number] => 7/943274 [patent_app_country] => US [patent_app_date] => 1992-09-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3922 [patent_no_of_claims] => 38 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 106 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/405/05405638.pdf [firstpage_image] =>[orig_patent_app_number] => 943274 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/943274
Method of reducing processing time for retorted food products Sep 9, 1992 Issued
Array ( [id] => 2971176 [patent_doc_number] => 05225233 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-07-06 [patent_title] => 'Process for the production of food materials' [patent_app_type] => 1 [patent_app_number] => 7/942363 [patent_app_country] => US [patent_app_date] => 1992-09-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 9 [patent_no_of_words] => 7980 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 105 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/225/05225233.pdf [firstpage_image] =>[orig_patent_app_number] => 942363 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/942363
Process for the production of food materials Sep 8, 1992 Issued
Array ( [id] => 3092638 [patent_doc_number] => 05318784 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-06-07 [patent_title] => 'Pourable chewing gum and confection composition' [patent_app_type] => 1 [patent_app_number] => 7/942261 [patent_app_country] => US [patent_app_date] => 1992-09-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3773 [patent_no_of_claims] => 50 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/318/05318784.pdf [firstpage_image] =>[orig_patent_app_number] => 942261 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/942261
Pourable chewing gum and confection composition Sep 8, 1992 Issued
Array ( [id] => 2918312 [patent_doc_number] => 05192561 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-03-09 [patent_title] => 'Aspartame stability in chewing gum using an acid gelatin system' [patent_app_type] => 1 [patent_app_number] => 7/932921 [patent_app_country] => US [patent_app_date] => 1992-08-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3292 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 105 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/192/05192561.pdf [firstpage_image] =>[orig_patent_app_number] => 932921 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/932921
Aspartame stability in chewing gum using an acid gelatin system Aug 19, 1992 Issued
Array ( [id] => 3095639 [patent_doc_number] => 05314708 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-05-24 [patent_title] => 'Process for the production of hard candy' [patent_app_type] => 1 [patent_app_number] => 7/924963 [patent_app_country] => US [patent_app_date] => 1992-08-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1463 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/314/05314708.pdf [firstpage_image] =>[orig_patent_app_number] => 924963 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/924963
Process for the production of hard candy Aug 4, 1992 Issued
Array ( [id] => 3040950 [patent_doc_number] => 05334397 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-08-02 [patent_title] => 'Bubble gum formulation' [patent_app_type] => 1 [patent_app_number] => 7/914367 [patent_app_country] => US [patent_app_date] => 1992-07-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4333 [patent_no_of_claims] => 38 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 58 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/334/05334397.pdf [firstpage_image] =>[orig_patent_app_number] => 914367 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/914367
Bubble gum formulation Jul 13, 1992 Issued
Array ( [id] => 2918330 [patent_doc_number] => 05192562 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-03-09 [patent_title] => 'Method of manufacturing a chewing gum' [patent_app_type] => 1 [patent_app_number] => 7/912225 [patent_app_country] => US [patent_app_date] => 1992-07-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5855 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 89 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/192/05192562.pdf [firstpage_image] =>[orig_patent_app_number] => 912225 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/912225
Method of manufacturing a chewing gum Jul 9, 1992 Issued
Array ( [id] => 3026310 [patent_doc_number] => 05342644 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-08-30 [patent_title] => 'Production of tempered confectionery' [patent_app_type] => 1 [patent_app_number] => 7/907093 [patent_app_country] => US [patent_app_date] => 1992-07-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1909 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 233 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/342/05342644.pdf [firstpage_image] =>[orig_patent_app_number] => 907093 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/907093
Production of tempered confectionery Jun 30, 1992 Issued
Array ( [id] => 3040264 [patent_doc_number] => 05286500 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-02-15 [patent_title] => 'Wax-free chewing gum base' [patent_app_type] => 1 [patent_app_number] => 7/906921 [patent_app_country] => US [patent_app_date] => 1992-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8682 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/286/05286500.pdf [firstpage_image] =>[orig_patent_app_number] => 906921 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/906921
Wax-free chewing gum base Jun 29, 1992 Issued
Array ( [id] => 3026245 [patent_doc_number] => 05342641 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-08-30 [patent_title] => 'Food additive comprising water-soluble hemicellulose' [patent_app_type] => 1 [patent_app_number] => 7/905733 [patent_app_country] => US [patent_app_date] => 1992-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5245 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/342/05342641.pdf [firstpage_image] =>[orig_patent_app_number] => 905733 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/905733
Food additive comprising water-soluble hemicellulose Jun 28, 1992 Issued
Array ( [id] => 3068573 [patent_doc_number] => 05360624 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-11-01 [patent_title] => 'Emulsion-type food' [patent_app_type] => 1 [patent_app_number] => 7/902239 [patent_app_country] => US [patent_app_date] => 1992-06-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3227 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 97 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/360/05360624.pdf [firstpage_image] =>[orig_patent_app_number] => 902239 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/902239
Emulsion-type food Jun 22, 1992 Issued
Array ( [id] => 2887207 [patent_doc_number] => 05270071 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-12-14 [patent_title] => 'Reduced calorie fruit spreads' [patent_app_type] => 1 [patent_app_number] => 7/900643 [patent_app_country] => US [patent_app_date] => 1992-06-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 4159 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/270/05270071.pdf [firstpage_image] =>[orig_patent_app_number] => 900643 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/900643
Reduced calorie fruit spreads Jun 17, 1992 Issued
Array ( [id] => 3080732 [patent_doc_number] => 05279844 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-01-18 [patent_title] => 'Edible plastic dispersion having a rapid gel-setting starch' [patent_app_type] => 1 [patent_app_number] => 7/899443 [patent_app_country] => US [patent_app_date] => 1992-06-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 8436 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 154 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/279/05279844.pdf [firstpage_image] =>[orig_patent_app_number] => 899443 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/899443
Edible plastic dispersion having a rapid gel-setting starch Jun 15, 1992 Issued
Array ( [id] => 3073530 [patent_doc_number] => 05322702 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-06-21 [patent_title] => 'Microgranular protein opacifying material' [patent_app_type] => 1 [patent_app_number] => 7/898628 [patent_app_country] => US [patent_app_date] => 1992-06-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4967 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/322/05322702.pdf [firstpage_image] =>[orig_patent_app_number] => 898628 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/898628
Microgranular protein opacifying material Jun 14, 1992 Issued
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