![](/images/general/no_picture/200_user.png)
Jack Dinh
Examiner (ID: 12738, Phone: (571)272-2327 , Office: P/2872 )
Most Active Art Unit | 2872 |
Art Unit(s) | 2872, 2873 |
Total Applications | 1743 |
Issued Applications | 1485 |
Pending Applications | 111 |
Abandoned Applications | 147 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
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[patent_doc_number] => 05614234
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[patent_issue_date] => 1997-03-25
[patent_title] => 'Total chewing gum manufacture using high efficiency continuous mixing'
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[patent_app_number] => 8/526888
[patent_app_country] => US
[patent_app_date] => 1995-09-12
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[pdf_file] => patents/05/614/05614234.pdf
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Array
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[patent_doc_number] => 05641533
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[patent_issue_date] => 1997-06-24
[patent_title] => 'No and low fat mayonnaise compositions'
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Array
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[patent_doc_number] => 05626901
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[patent_issue_date] => 1997-05-06
[patent_title] => 'No and low fat salad dressing compositions'
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[patent_app_date] => 1995-08-09
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Array
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[patent_issue_date] => 1997-01-14
[patent_title] => 'Food product'
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[patent_app_date] => 1995-07-14
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Array
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[patent_issue_date] => 1996-08-13
[patent_title] => 'Natural carbohydrate gum hydrolyzate coated chewing gum'
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Array
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[patent_issue_date] => 1997-08-05
[patent_title] => 'Salad dressing'
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[patent_title] => 'Whipping cream compositions possessing a lowered fat content and improved acid resistance and freeze resistance, and process for producing the same'
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[pdf_file] => patents/05/609/05609904.pdf
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Array
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[patent_doc_number] => 05633027
[patent_country] => US
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[patent_issue_date] => 1997-05-27
[patent_title] => 'Confectioneries containing stabilized highly odorous flavor component delivery systems'
[patent_app_type] => 1
[patent_app_number] => 8/475963
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[patent_app_date] => 1995-06-07
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[pdf_file] => patents/05/633/05633027.pdf
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Array
(
[id] => 3493367
[patent_doc_number] => 05532016
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-07-02
[patent_title] => 'Couscous-like product made from pasta scrap'
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Array
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[patent_issue_date] => 1997-05-06
[patent_title] => 'Fat sparing system, especially for cookie filler cremes'
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Array
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[id] => 3512322
[patent_doc_number] => 05576043
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[patent_issue_date] => 1996-11-19
[patent_title] => 'Shortening substitute'
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Array
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Array
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Array
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Array
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Array
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Array
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