Search

Jack Dinh

Examiner (ID: 12738, Phone: (571)272-2327 , Office: P/2872 )

Most Active Art Unit
2872
Art Unit(s)
2872, 2873
Total Applications
1743
Issued Applications
1485
Pending Applications
111
Abandoned Applications
147

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 3616832 [patent_doc_number] => 05614234 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-03-25 [patent_title] => 'Total chewing gum manufacture using high efficiency continuous mixing' [patent_app_type] => 1 [patent_app_number] => 8/526888 [patent_app_country] => US [patent_app_date] => 1995-09-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 10 [patent_no_of_words] => 11200 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/614/05614234.pdf [firstpage_image] =>[orig_patent_app_number] => 526888 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/526888
Total chewing gum manufacture using high efficiency continuous mixing Sep 11, 1995 Issued
Array ( [id] => 3617900 [patent_doc_number] => 05641533 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-06-24 [patent_title] => 'No and low fat mayonnaise compositions' [patent_app_type] => 1 [patent_app_number] => 8/512871 [patent_app_country] => US [patent_app_date] => 1995-08-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3930 [patent_no_of_claims] => 40 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 91 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/641/05641533.pdf [firstpage_image] =>[orig_patent_app_number] => 512871 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/512871
No and low fat mayonnaise compositions Aug 8, 1995 Issued
Array ( [id] => 3654688 [patent_doc_number] => 05626901 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-05-06 [patent_title] => 'No and low fat salad dressing compositions' [patent_app_type] => 1 [patent_app_number] => 8/512875 [patent_app_country] => US [patent_app_date] => 1995-08-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3564 [patent_no_of_claims] => 40 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/626/05626901.pdf [firstpage_image] =>[orig_patent_app_number] => 512875 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/512875
No and low fat salad dressing compositions Aug 8, 1995 Issued
Array ( [id] => 3618302 [patent_doc_number] => 05593716 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-01-14 [patent_title] => 'Food product' [patent_app_type] => 1 [patent_app_number] => 8/501820 [patent_app_country] => US [patent_app_date] => 1995-07-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2204 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/593/05593716.pdf [firstpage_image] =>[orig_patent_app_number] => 501820 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/501820
Food product Jul 13, 1995 Issued
Array ( [id] => 3544263 [patent_doc_number] => 05545417 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-08-13 [patent_title] => 'Natural carbohydrate gum hydrolyzate coated chewing gum' [patent_app_type] => 1 [patent_app_number] => 8/491849 [patent_app_country] => US [patent_app_date] => 1995-06-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4918 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/545/05545417.pdf [firstpage_image] =>[orig_patent_app_number] => 491849 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/491849
Natural carbohydrate gum hydrolyzate coated chewing gum Jun 21, 1995 Issued
Array ( [id] => 3702340 [patent_doc_number] => 05654029 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-08-05 [patent_title] => 'Salad dressing' [patent_app_type] => 1 [patent_app_number] => 8/424422 [patent_app_country] => US [patent_app_date] => 1995-06-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2433 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/654/05654029.pdf [firstpage_image] =>[orig_patent_app_number] => 424422 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/424422
Salad dressing Jun 12, 1995 Issued
Array ( [id] => 3630082 [patent_doc_number] => 05609904 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-03-11 [patent_title] => 'Whipping cream compositions possessing a lowered fat content and improved acid resistance and freeze resistance, and process for producing the same' [patent_app_type] => 1 [patent_app_number] => 8/489388 [patent_app_country] => US [patent_app_date] => 1995-06-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8982 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 169 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/609/05609904.pdf [firstpage_image] =>[orig_patent_app_number] => 489388 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/489388
Whipping cream compositions possessing a lowered fat content and improved acid resistance and freeze resistance, and process for producing the same Jun 11, 1995 Issued
Array ( [id] => 3679324 [patent_doc_number] => 05633027 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-05-27 [patent_title] => 'Confectioneries containing stabilized highly odorous flavor component delivery systems' [patent_app_type] => 1 [patent_app_number] => 8/475963 [patent_app_country] => US [patent_app_date] => 1995-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8582 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/633/05633027.pdf [firstpage_image] =>[orig_patent_app_number] => 475963 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/475963
Confectioneries containing stabilized highly odorous flavor component delivery systems Jun 6, 1995 Issued
Array ( [id] => 3493367 [patent_doc_number] => 05532016 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-07-02 [patent_title] => 'Couscous-like product made from pasta scrap' [patent_app_type] => 1 [patent_app_number] => 8/484271 [patent_app_country] => US [patent_app_date] => 1995-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2795 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/532/05532016.pdf [firstpage_image] =>[orig_patent_app_number] => 484271 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/484271
Couscous-like product made from pasta scrap Jun 6, 1995 Issued
Array ( [id] => 3654742 [patent_doc_number] => 05626903 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-05-06 [patent_title] => 'Fat sparing system, especially for cookie filler cremes' [patent_app_type] => 1 [patent_app_number] => 8/475147 [patent_app_country] => US [patent_app_date] => 1995-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3887 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/626/05626903.pdf [firstpage_image] =>[orig_patent_app_number] => 475147 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/475147
Fat sparing system, especially for cookie filler cremes Jun 6, 1995 Issued
Array ( [id] => 3512322 [patent_doc_number] => 05576043 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-11-19 [patent_title] => 'Shortening substitute' [patent_app_type] => 1 [patent_app_number] => 8/478509 [patent_app_country] => US [patent_app_date] => 1995-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5366 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 101 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/576/05576043.pdf [firstpage_image] =>[orig_patent_app_number] => 478509 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/478509
Shortening substitute Jun 6, 1995 Issued
Array ( [id] => 3521990 [patent_doc_number] => 05503863 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-04-02 [patent_title] => 'Non-fat foods and methods for preparing same' [patent_app_type] => 1 [patent_app_number] => 8/488686 [patent_app_country] => US [patent_app_date] => 1995-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8593 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 115 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/503/05503863.pdf [firstpage_image] =>[orig_patent_app_number] => 488686 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/488686
Non-fat foods and methods for preparing same Jun 6, 1995 Issued
Array ( [id] => 3584851 [patent_doc_number] => 05549917 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-08-27 [patent_title] => 'Flash flow formed solloid delivery systems' [patent_app_type] => 1 [patent_app_number] => 8/487794 [patent_app_country] => US [patent_app_date] => 1995-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 10613 [patent_no_of_claims] => 40 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/549/05549917.pdf [firstpage_image] =>[orig_patent_app_number] => 487794 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/487794
Flash flow formed solloid delivery systems Jun 6, 1995 Issued
Array ( [id] => 3586765 [patent_doc_number] => 05567450 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-10-22 [patent_title] => 'Gum base manufacturing method' [patent_app_type] => 1 [patent_app_number] => 8/486682 [patent_app_country] => US [patent_app_date] => 1995-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 7119 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 183 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/567/05567450.pdf [firstpage_image] =>[orig_patent_app_number] => 486682 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/486682
Gum base manufacturing method Jun 6, 1995 Issued
Array ( [id] => 3688098 [patent_doc_number] => 05603970 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-02-18 [patent_title] => 'Chewing gum pellet coated with a hard coating containing erythritol' [patent_app_type] => 1 [patent_app_number] => 8/482427 [patent_app_country] => US [patent_app_date] => 1995-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5546 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/603/05603970.pdf [firstpage_image] =>[orig_patent_app_number] => 482427 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/482427
Chewing gum pellet coated with a hard coating containing erythritol Jun 6, 1995 Issued
Array ( [id] => 3512394 [patent_doc_number] => 05576048 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-11-19 [patent_title] => 'Foodstuffs containing a waxy waxy amylose extender starch' [patent_app_type] => 1 [patent_app_number] => 8/487466 [patent_app_country] => US [patent_app_date] => 1995-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 7147 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/576/05576048.pdf [firstpage_image] =>[orig_patent_app_number] => 487466 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/487466
Foodstuffs containing a waxy waxy amylose extender starch Jun 6, 1995 Issued
Array ( [id] => 3644205 [patent_doc_number] => 05629042 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-05-13 [patent_title] => 'Sugar-free hard boiled candy and process for its manufacture' [patent_app_type] => 1 [patent_app_number] => 8/470462 [patent_app_country] => US [patent_app_date] => 1995-06-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3629 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/629/05629042.pdf [firstpage_image] =>[orig_patent_app_number] => 470462 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/470462
Sugar-free hard boiled candy and process for its manufacture Jun 5, 1995 Issued
Array ( [id] => 3619620 [patent_doc_number] => 05601866 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-02-11 [patent_title] => 'Sugar-based hard boiled sweet and process for its manufacture' [patent_app_type] => 1 [patent_app_number] => 8/470464 [patent_app_country] => US [patent_app_date] => 1995-06-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4695 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 58 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/601/05601866.pdf [firstpage_image] =>[orig_patent_app_number] => 470464 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/470464
Sugar-based hard boiled sweet and process for its manufacture Jun 5, 1995 Issued
Array ( [id] => 3607583 [patent_doc_number] => 05589387 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-12-31 [patent_title] => 'Method for preventing the accumulation of inorganic deposits on contact lenses' [patent_app_type] => 1 [patent_app_number] => 8/470910 [patent_app_country] => US [patent_app_date] => 1995-06-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2296 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 113 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/589/05589387.pdf [firstpage_image] =>[orig_patent_app_number] => 470910 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/470910
Method for preventing the accumulation of inorganic deposits on contact lenses Jun 5, 1995 Issued
Array ( [id] => 3702309 [patent_doc_number] => 05654027 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-08-05 [patent_title] => 'Concentrated gellan gum dispersion for use in fluid gel applications' [patent_app_type] => 1 [patent_app_number] => 8/472023 [patent_app_country] => US [patent_app_date] => 1995-06-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2232 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/654/05654027.pdf [firstpage_image] =>[orig_patent_app_number] => 472023 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/472023
Concentrated gellan gum dispersion for use in fluid gel applications Jun 5, 1995 Issued
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