Jack Dinh
Examiner (ID: 12738, Phone: (571)272-2327 , Office: P/2872 )
Most Active Art Unit | 2872 |
Art Unit(s) | 2872, 2873 |
Total Applications | 1743 |
Issued Applications | 1485 |
Pending Applications | 111 |
Abandoned Applications | 147 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 3546689
[patent_doc_number] => 05571555
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-11-05
[patent_title] => 'Stable icing composition'
[patent_app_type] => 1
[patent_app_number] => 8/409328
[patent_app_country] => US
[patent_app_date] => 1995-03-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4429
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 77
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/571/05571555.pdf
[firstpage_image] =>[orig_patent_app_number] => 409328
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/409328 | Stable icing composition | Mar 22, 1995 | Issued |
Array
(
[id] => 3558633
[patent_doc_number] => 05525361
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-06-11
[patent_title] => 'Color stable chewing gum bases and chewing gums made therefrom'
[patent_app_type] => 1
[patent_app_number] => 8/405344
[patent_app_country] => US
[patent_app_date] => 1995-03-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6084
[patent_no_of_claims] => 26
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 23
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/525/05525361.pdf
[firstpage_image] =>[orig_patent_app_number] => 405344
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/405344 | Color stable chewing gum bases and chewing gums made therefrom | Mar 15, 1995 | Issued |
Array
(
[id] => 3564948
[patent_doc_number] => 05484622
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-01-16
[patent_title] => 'Low fat food product'
[patent_app_type] => 1
[patent_app_number] => 8/404506
[patent_app_country] => US
[patent_app_date] => 1995-03-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4351
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 32
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/484/05484622.pdf
[firstpage_image] =>[orig_patent_app_number] => 404506
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/404506 | Low fat food product | Mar 14, 1995 | Issued |
Array
(
[id] => 3546496
[patent_doc_number] => 05571543
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-11-05
[patent_title] => 'Continuous gum base manufacture using paddle mixing'
[patent_app_type] => 1
[patent_app_number] => 8/401412
[patent_app_country] => US
[patent_app_date] => 1995-03-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 18
[patent_no_of_words] => 9095
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 80
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/571/05571543.pdf
[firstpage_image] =>[orig_patent_app_number] => 401412
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/401412 | Continuous gum base manufacture using paddle mixing | Mar 8, 1995 | Issued |
Array
(
[id] => 3572122
[patent_doc_number] => 05523097
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-06-04
[patent_title] => 'Continuous gum base manufacture using sequential mixers'
[patent_app_type] => 1
[patent_app_number] => 8/401422
[patent_app_country] => US
[patent_app_date] => 1995-03-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 18
[patent_no_of_words] => 8833
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 189
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/523/05523097.pdf
[firstpage_image] =>[orig_patent_app_number] => 401422
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/401422 | Continuous gum base manufacture using sequential mixers | Mar 8, 1995 | Issued |
Array
(
[id] => 3526288
[patent_doc_number] => 05582852
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-12-10
[patent_title] => 'Method of producing granule type chewing gum'
[patent_app_type] => 1
[patent_app_number] => 8/396232
[patent_app_country] => US
[patent_app_date] => 1995-03-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1142
[patent_no_of_claims] => 3
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 217
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/582/05582852.pdf
[firstpage_image] =>[orig_patent_app_number] => 396232
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/396232 | Method of producing granule type chewing gum | Feb 28, 1995 | Issued |
Array
(
[id] => 3662431
[patent_doc_number] => 05597603
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-01-28
[patent_title] => 'Sugar-free, fat-free instant pudding mix'
[patent_app_type] => 1
[patent_app_number] => 8/396318
[patent_app_country] => US
[patent_app_date] => 1995-02-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2531
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 69
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/597/05597603.pdf
[firstpage_image] =>[orig_patent_app_number] => 396318
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/396318 | Sugar-free, fat-free instant pudding mix | Feb 27, 1995 | Issued |
Array
(
[id] => 3568169
[patent_doc_number] => 05538745
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-07-23
[patent_title] => 'Dairy case confection'
[patent_app_type] => 1
[patent_app_number] => 8/393350
[patent_app_country] => US
[patent_app_date] => 1995-02-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 4320
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 50
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/538/05538745.pdf
[firstpage_image] =>[orig_patent_app_number] => 393350
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/393350 | Dairy case confection | Feb 20, 1995 | Issued |
Array
(
[id] => 3727688
[patent_doc_number] => 05665413
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-09-09
[patent_title] => 'Food composition derived from fruit of genus actinidia'
[patent_app_type] => 1
[patent_app_number] => 8/389831
[patent_app_country] => US
[patent_app_date] => 1995-02-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 7523
[patent_no_of_claims] => 40
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 48
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/665/05665413.pdf
[firstpage_image] =>[orig_patent_app_number] => 389831
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/389831 | Food composition derived from fruit of genus actinidia | Feb 15, 1995 | Issued |
Array
(
[id] => 3491049
[patent_doc_number] => 05508054
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-04-16
[patent_title] => 'Thixotropic donut icing'
[patent_app_type] => 1
[patent_app_number] => 8/389441
[patent_app_country] => US
[patent_app_date] => 1995-02-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5444
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 68
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/508/05508054.pdf
[firstpage_image] =>[orig_patent_app_number] => 389441
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/389441 | Thixotropic donut icing | Feb 14, 1995 | Issued |
Array
(
[id] => 3512266
[patent_doc_number] => 05576039
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-11-19
[patent_title] => 'Colored jelly-type substance, method of preparation, and composition containing same'
[patent_app_type] => 1
[patent_app_number] => 8/383038
[patent_app_country] => US
[patent_app_date] => 1995-02-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2694
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 81
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/576/05576039.pdf
[firstpage_image] =>[orig_patent_app_number] => 383038
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/383038 | Colored jelly-type substance, method of preparation, and composition containing same | Feb 2, 1995 | Issued |
Array
(
[id] => 3598820
[patent_doc_number] => 05578337
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-11-26
[patent_title] => 'Process for extruding gelled product'
[patent_app_type] => 1
[patent_app_number] => 8/382767
[patent_app_country] => US
[patent_app_date] => 1995-02-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 10
[patent_no_of_words] => 9801
[patent_no_of_claims] => 31
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 117
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/578/05578337.pdf
[firstpage_image] =>[orig_patent_app_number] => 382767
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/382767 | Process for extruding gelled product | Feb 1, 1995 | Issued |
08/384285 | ICE CONFECTIONS | Jan 31, 1995 | Abandoned |
Array
(
[id] => 3546677
[patent_doc_number] => 05547689
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-08-20
[patent_title] => 'Chewing-gum composition of improved organoleptic quality and process enabling such a chewing-gum to be prepared'
[patent_app_type] => 1
[patent_app_number] => 8/381431
[patent_app_country] => US
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[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 8110
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/547/05547689.pdf
[firstpage_image] =>[orig_patent_app_number] => 381431
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/381431 | Chewing-gum composition of improved organoleptic quality and process enabling such a chewing-gum to be prepared | Jan 30, 1995 | Issued |
Array
(
[id] => 3514744
[patent_doc_number] => 05505982
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-04-09
[patent_title] => 'Chocolate confection'
[patent_app_type] => 1
[patent_app_number] => 8/379047
[patent_app_country] => US
[patent_app_date] => 1995-01-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 18713
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/505/05505982.pdf
[firstpage_image] =>[orig_patent_app_number] => 379047
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/379047 | Chocolate confection | Jan 26, 1995 | Issued |
Array
(
[id] => 3507232
[patent_doc_number] => 05562939
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-10-08
[patent_title] => 'Method of suspending inclusions and compositions produced thereby'
[patent_app_type] => 1
[patent_app_number] => 8/406211
[patent_app_country] => US
[patent_app_date] => 1995-01-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 2493
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/562/05562939.pdf
[firstpage_image] =>[orig_patent_app_number] => 406211
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/406211 | Method of suspending inclusions and compositions produced thereby | Jan 26, 1995 | Issued |
08/379413 | COLORED JELLY-TYPE SUBSTANCE, METHOD OF PREPARATION, AND COMPOSITION CONTAINING SAME | Jan 26, 1995 | Abandoned |
08/379398 | OAT-BASED FROZEN CONFECTION | Jan 25, 1995 | Abandoned |
Array
(
[id] => 3546786
[patent_doc_number] => 05547697
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-08-20
[patent_title] => 'Zero fat whipped frozen dessert product'
[patent_app_type] => 1
[patent_app_number] => 8/347423
[patent_app_country] => US
[patent_app_date] => 1995-01-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 2654
[patent_no_of_claims] => 18
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[patent_words_short_claim] => 88
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/547/05547697.pdf
[firstpage_image] =>[orig_patent_app_number] => 347423
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/347423 | Zero fat whipped frozen dessert product | Jan 22, 1995 | Issued |
Array
(
[id] => 3099451
[patent_doc_number] => 05447743
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-09-05
[patent_title] => 'Honey-based food product'
[patent_app_type] => 1
[patent_app_number] => 8/367461
[patent_app_country] => US
[patent_app_date] => 1995-01-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1318
[patent_no_of_claims] => 19
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/447/05447743.pdf
[firstpage_image] =>[orig_patent_app_number] => 367461
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/367461 | Honey-based food product | Jan 9, 1995 | Issued |