Search

Jack Dinh

Examiner (ID: 12738, Phone: (571)272-2327 , Office: P/2872 )

Most Active Art Unit
2872
Art Unit(s)
2872, 2873
Total Applications
1743
Issued Applications
1485
Pending Applications
111
Abandoned Applications
147

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 3546689 [patent_doc_number] => 05571555 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-11-05 [patent_title] => 'Stable icing composition' [patent_app_type] => 1 [patent_app_number] => 8/409328 [patent_app_country] => US [patent_app_date] => 1995-03-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4429 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/571/05571555.pdf [firstpage_image] =>[orig_patent_app_number] => 409328 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/409328
Stable icing composition Mar 22, 1995 Issued
Array ( [id] => 3558633 [patent_doc_number] => 05525361 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-06-11 [patent_title] => 'Color stable chewing gum bases and chewing gums made therefrom' [patent_app_type] => 1 [patent_app_number] => 8/405344 [patent_app_country] => US [patent_app_date] => 1995-03-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6084 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/525/05525361.pdf [firstpage_image] =>[orig_patent_app_number] => 405344 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/405344
Color stable chewing gum bases and chewing gums made therefrom Mar 15, 1995 Issued
Array ( [id] => 3564948 [patent_doc_number] => 05484622 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-01-16 [patent_title] => 'Low fat food product' [patent_app_type] => 1 [patent_app_number] => 8/404506 [patent_app_country] => US [patent_app_date] => 1995-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4351 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/484/05484622.pdf [firstpage_image] =>[orig_patent_app_number] => 404506 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/404506
Low fat food product Mar 14, 1995 Issued
Array ( [id] => 3546496 [patent_doc_number] => 05571543 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-11-05 [patent_title] => 'Continuous gum base manufacture using paddle mixing' [patent_app_type] => 1 [patent_app_number] => 8/401412 [patent_app_country] => US [patent_app_date] => 1995-03-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 18 [patent_no_of_words] => 9095 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/571/05571543.pdf [firstpage_image] =>[orig_patent_app_number] => 401412 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/401412
Continuous gum base manufacture using paddle mixing Mar 8, 1995 Issued
Array ( [id] => 3572122 [patent_doc_number] => 05523097 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-06-04 [patent_title] => 'Continuous gum base manufacture using sequential mixers' [patent_app_type] => 1 [patent_app_number] => 8/401422 [patent_app_country] => US [patent_app_date] => 1995-03-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 18 [patent_no_of_words] => 8833 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 189 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/523/05523097.pdf [firstpage_image] =>[orig_patent_app_number] => 401422 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/401422
Continuous gum base manufacture using sequential mixers Mar 8, 1995 Issued
Array ( [id] => 3526288 [patent_doc_number] => 05582852 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-12-10 [patent_title] => 'Method of producing granule type chewing gum' [patent_app_type] => 1 [patent_app_number] => 8/396232 [patent_app_country] => US [patent_app_date] => 1995-03-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1142 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 217 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/582/05582852.pdf [firstpage_image] =>[orig_patent_app_number] => 396232 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/396232
Method of producing granule type chewing gum Feb 28, 1995 Issued
Array ( [id] => 3662431 [patent_doc_number] => 05597603 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-01-28 [patent_title] => 'Sugar-free, fat-free instant pudding mix' [patent_app_type] => 1 [patent_app_number] => 8/396318 [patent_app_country] => US [patent_app_date] => 1995-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2531 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/597/05597603.pdf [firstpage_image] =>[orig_patent_app_number] => 396318 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/396318
Sugar-free, fat-free instant pudding mix Feb 27, 1995 Issued
Array ( [id] => 3568169 [patent_doc_number] => 05538745 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-07-23 [patent_title] => 'Dairy case confection' [patent_app_type] => 1 [patent_app_number] => 8/393350 [patent_app_country] => US [patent_app_date] => 1995-02-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4320 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/538/05538745.pdf [firstpage_image] =>[orig_patent_app_number] => 393350 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/393350
Dairy case confection Feb 20, 1995 Issued
Array ( [id] => 3727688 [patent_doc_number] => 05665413 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-09-09 [patent_title] => 'Food composition derived from fruit of genus actinidia' [patent_app_type] => 1 [patent_app_number] => 8/389831 [patent_app_country] => US [patent_app_date] => 1995-02-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 7523 [patent_no_of_claims] => 40 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/665/05665413.pdf [firstpage_image] =>[orig_patent_app_number] => 389831 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/389831
Food composition derived from fruit of genus actinidia Feb 15, 1995 Issued
Array ( [id] => 3491049 [patent_doc_number] => 05508054 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-04-16 [patent_title] => 'Thixotropic donut icing' [patent_app_type] => 1 [patent_app_number] => 8/389441 [patent_app_country] => US [patent_app_date] => 1995-02-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5444 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/508/05508054.pdf [firstpage_image] =>[orig_patent_app_number] => 389441 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/389441
Thixotropic donut icing Feb 14, 1995 Issued
Array ( [id] => 3512266 [patent_doc_number] => 05576039 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-11-19 [patent_title] => 'Colored jelly-type substance, method of preparation, and composition containing same' [patent_app_type] => 1 [patent_app_number] => 8/383038 [patent_app_country] => US [patent_app_date] => 1995-02-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2694 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/576/05576039.pdf [firstpage_image] =>[orig_patent_app_number] => 383038 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/383038
Colored jelly-type substance, method of preparation, and composition containing same Feb 2, 1995 Issued
Array ( [id] => 3598820 [patent_doc_number] => 05578337 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-11-26 [patent_title] => 'Process for extruding gelled product' [patent_app_type] => 1 [patent_app_number] => 8/382767 [patent_app_country] => US [patent_app_date] => 1995-02-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 10 [patent_no_of_words] => 9801 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 117 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/578/05578337.pdf [firstpage_image] =>[orig_patent_app_number] => 382767 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/382767
Process for extruding gelled product Feb 1, 1995 Issued
08/384285 ICE CONFECTIONS Jan 31, 1995 Abandoned
Array ( [id] => 3546677 [patent_doc_number] => 05547689 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-08-20 [patent_title] => 'Chewing-gum composition of improved organoleptic quality and process enabling such a chewing-gum to be prepared' [patent_app_type] => 1 [patent_app_number] => 8/381431 [patent_app_country] => US [patent_app_date] => 1995-01-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8110 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/547/05547689.pdf [firstpage_image] =>[orig_patent_app_number] => 381431 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/381431
Chewing-gum composition of improved organoleptic quality and process enabling such a chewing-gum to be prepared Jan 30, 1995 Issued
Array ( [id] => 3514744 [patent_doc_number] => 05505982 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-04-09 [patent_title] => 'Chocolate confection' [patent_app_type] => 1 [patent_app_number] => 8/379047 [patent_app_country] => US [patent_app_date] => 1995-01-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18713 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/505/05505982.pdf [firstpage_image] =>[orig_patent_app_number] => 379047 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/379047
Chocolate confection Jan 26, 1995 Issued
Array ( [id] => 3507232 [patent_doc_number] => 05562939 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-10-08 [patent_title] => 'Method of suspending inclusions and compositions produced thereby' [patent_app_type] => 1 [patent_app_number] => 8/406211 [patent_app_country] => US [patent_app_date] => 1995-01-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2493 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/562/05562939.pdf [firstpage_image] =>[orig_patent_app_number] => 406211 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/406211
Method of suspending inclusions and compositions produced thereby Jan 26, 1995 Issued
08/379413 COLORED JELLY-TYPE SUBSTANCE, METHOD OF PREPARATION, AND COMPOSITION CONTAINING SAME Jan 26, 1995 Abandoned
08/379398 OAT-BASED FROZEN CONFECTION Jan 25, 1995 Abandoned
Array ( [id] => 3546786 [patent_doc_number] => 05547697 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-08-20 [patent_title] => 'Zero fat whipped frozen dessert product' [patent_app_type] => 1 [patent_app_number] => 8/347423 [patent_app_country] => US [patent_app_date] => 1995-01-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2654 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/547/05547697.pdf [firstpage_image] =>[orig_patent_app_number] => 347423 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/347423
Zero fat whipped frozen dessert product Jan 22, 1995 Issued
Array ( [id] => 3099451 [patent_doc_number] => 05447743 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-09-05 [patent_title] => 'Honey-based food product' [patent_app_type] => 1 [patent_app_number] => 8/367461 [patent_app_country] => US [patent_app_date] => 1995-01-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1318 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/447/05447743.pdf [firstpage_image] =>[orig_patent_app_number] => 367461 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/367461
Honey-based food product Jan 9, 1995 Issued
Menu