![](/images/general/no_picture/200_user.png)
Jack Dinh
Examiner (ID: 12738, Phone: (571)272-2327 , Office: P/2872 )
Most Active Art Unit | 2872 |
Art Unit(s) | 2872, 2873 |
Total Applications | 1743 |
Issued Applications | 1485 |
Pending Applications | 111 |
Abandoned Applications | 147 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 3439663
[patent_doc_number] => 05466471
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-11-14
[patent_title] => 'Chewing gum containing aspartame and maltodextrin or purified maltodextrin'
[patent_app_type] => 1
[patent_app_number] => 8/276251
[patent_app_country] => US
[patent_app_date] => 1994-07-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 4469
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 8
[patent_words_short_claim] => 45
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/466/05466471.pdf
[firstpage_image] =>[orig_patent_app_number] => 276251
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/276251 | Chewing gum containing aspartame and maltodextrin or purified maltodextrin | Jul 17, 1994 | Issued |
Array
(
[id] => 3438811
[patent_doc_number] => 05429830
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-07-04
[patent_title] => 'Marshmallow-type confections'
[patent_app_type] => 1
[patent_app_number] => 8/272165
[patent_app_country] => US
[patent_app_date] => 1994-07-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3811
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 39
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/429/05429830.pdf
[firstpage_image] =>[orig_patent_app_number] => 272165
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/272165 | Marshmallow-type confections | Jul 7, 1994 | Issued |
Array
(
[id] => 3526327
[patent_doc_number] => 05582855
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-12-10
[patent_title] => 'Flash flow formed solloid delivery systems'
[patent_app_type] => 1
[patent_app_number] => 8/269679
[patent_app_country] => US
[patent_app_date] => 1994-07-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 3
[patent_no_of_words] => 10599
[patent_no_of_claims] => 32
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 91
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/582/05582855.pdf
[firstpage_image] =>[orig_patent_app_number] => 269679
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/269679 | Flash flow formed solloid delivery systems | Jun 30, 1994 | Issued |
Array
(
[id] => 3478507
[patent_doc_number] => 05456937
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-10-10
[patent_title] => 'Gellan gum flavor beads'
[patent_app_type] => 1
[patent_app_number] => 8/265524
[patent_app_country] => US
[patent_app_date] => 1994-06-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3993
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 22
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/456/05456937.pdf
[firstpage_image] =>[orig_patent_app_number] => 265524
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/265524 | Gellan gum flavor beads | Jun 23, 1994 | Issued |
Array
(
[id] => 3425512
[patent_doc_number] => 05462760
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-10-31
[patent_title] => 'Aerated and grainy confectionery product and process for manufacturing the said confectionery product'
[patent_app_type] => 1
[patent_app_number] => 8/264354
[patent_app_country] => US
[patent_app_date] => 1994-06-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4649
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 82
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/462/05462760.pdf
[firstpage_image] =>[orig_patent_app_number] => 264354
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/264354 | Aerated and grainy confectionery product and process for manufacturing the said confectionery product | Jun 21, 1994 | Issued |
Array
(
[id] => 3521487
[patent_doc_number] => 05527556
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-06-18
[patent_title] => 'Compositions having a creamy structure and containing fructan, process for preparing these compositions and their use'
[patent_app_type] => 1
[patent_app_number] => 8/211519
[patent_app_country] => US
[patent_app_date] => 1994-06-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9435
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 1
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/527/05527556.pdf
[firstpage_image] =>[orig_patent_app_number] => 211519
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/211519 | Compositions having a creamy structure and containing fructan, process for preparing these compositions and their use | Jun 5, 1994 | Issued |
Array
(
[id] => 3610134
[patent_doc_number] => 05534286
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-07-09
[patent_title] => 'No-fat gellan gum spread'
[patent_app_type] => 1
[patent_app_number] => 8/252307
[patent_app_country] => US
[patent_app_date] => 1994-06-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2736
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 35
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/534/05534286.pdf
[firstpage_image] =>[orig_patent_app_number] => 252307
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/252307 | No-fat gellan gum spread | May 31, 1994 | Issued |
Array
(
[id] => 3601124
[patent_doc_number] => 05578489
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-11-26
[patent_title] => 'Removal of hydrophobic esters from textiles'
[patent_app_type] => 1
[patent_app_number] => 8/244571
[patent_app_country] => US
[patent_app_date] => 1994-06-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1991
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 77
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/578/05578489.pdf
[firstpage_image] =>[orig_patent_app_number] => 244571
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/244571 | Removal of hydrophobic esters from textiles | May 31, 1994 | Issued |
Array
(
[id] => 3416632
[patent_doc_number] => 05478588
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-12-26
[patent_title] => 'Spreadable, aerated confectionary product based on water-in-oil emulsion'
[patent_app_type] => 1
[patent_app_number] => 8/249289
[patent_app_country] => US
[patent_app_date] => 1994-05-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1811
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 63
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/478/05478588.pdf
[firstpage_image] =>[orig_patent_app_number] => 249289
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/249289 | Spreadable, aerated confectionary product based on water-in-oil emulsion | May 25, 1994 | Issued |
Array
(
[id] => 3535693
[patent_doc_number] => 05494685
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-02-27
[patent_title] => 'Chewing gum with a rolling compound containing erythritol'
[patent_app_type] => 1
[patent_app_number] => 8/245202
[patent_app_country] => US
[patent_app_date] => 1994-05-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 4562
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 48
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/494/05494685.pdf
[firstpage_image] =>[orig_patent_app_number] => 245202
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/245202 | Chewing gum with a rolling compound containing erythritol | May 16, 1994 | Issued |
Array
(
[id] => 3485482
[patent_doc_number] => 05425962
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-06-20
[patent_title] => 'Method for refining mint oils and chewing gum made from same'
[patent_app_type] => 1
[patent_app_number] => 8/242720
[patent_app_country] => US
[patent_app_date] => 1994-05-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4880
[patent_no_of_claims] => 33
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/425/05425962.pdf
[firstpage_image] =>[orig_patent_app_number] => 242720
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/242720 | Method for refining mint oils and chewing gum made from same | May 12, 1994 | Issued |
Array
(
[id] => 3554506
[patent_doc_number] => 05501864
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-03-26
[patent_title] => 'Method of making sugar-containing chewing gum with prolonged sweetness intensity'
[patent_app_type] => 1
[patent_app_number] => 8/242301
[patent_app_country] => US
[patent_app_date] => 1994-05-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/501/05501864.pdf
[firstpage_image] =>[orig_patent_app_number] => 242301
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/242301 | Method of making sugar-containing chewing gum with prolonged sweetness intensity | May 12, 1994 | Issued |
08/238905 | CHEWING GUM PELLET COATED WITH A HARD COATING CONTAINING ERYTHRITOL | May 5, 1994 | Abandoned |
08/204188 | CAROTENOID COMPOSITION | Apr 28, 1994 | Abandoned |
Array
(
[id] => 3611005
[patent_doc_number] => 05510137
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-04-23
[patent_title] => 'Sweet ice stuffs and jellied foods'
[patent_app_type] => 1
[patent_app_number] => 8/233272
[patent_app_country] => US
[patent_app_date] => 1994-04-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3243
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[pdf_file] => patents/05/510/05510137.pdf
[firstpage_image] =>[orig_patent_app_number] => 233272
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/233272 | Sweet ice stuffs and jellied foods | Apr 25, 1994 | Issued |
08/227420 | FOOD PRODUCT AND PROCESS FOR PREPARATION THEREOF | Apr 13, 1994 | Abandoned |
Array
(
[id] => 3535839
[patent_doc_number] => 05494695
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-02-27
[patent_title] => 'Custard cream'
[patent_app_type] => 1
[patent_app_number] => 8/211702
[patent_app_country] => US
[patent_app_date] => 1994-04-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
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[pdf_file] => patents/05/494/05494695.pdf
[firstpage_image] =>[orig_patent_app_number] => 211702
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/211702 | Custard cream | Apr 12, 1994 | Issued |
Array
(
[id] => 3106389
[patent_doc_number] => 05413799
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-05-09
[patent_title] => 'Method of making fruit-flavored chewing with prolonged flavor intensity'
[patent_app_type] => 1
[patent_app_number] => 8/226463
[patent_app_country] => US
[patent_app_date] => 1994-04-12
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[pdf_file] => patents/05/413/05413799.pdf
[firstpage_image] =>[orig_patent_app_number] => 226463
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/226463 | Method of making fruit-flavored chewing with prolonged flavor intensity | Apr 11, 1994 | Issued |
Array
(
[id] => 3422856
[patent_doc_number] => 05415880
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-05-16
[patent_title] => 'Fruit flavored chewing gum with prolonged flavor intensity'
[patent_app_type] => 1
[patent_app_number] => 8/226667
[patent_app_country] => US
[patent_app_date] => 1994-04-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[pdf_file] => patents/05/415/05415880.pdf
[firstpage_image] =>[orig_patent_app_number] => 226667
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/226667 | Fruit flavored chewing gum with prolonged flavor intensity | Apr 11, 1994 | Issued |
Array
(
[id] => 3438766
[patent_doc_number] => 05429827
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-07-04
[patent_title] => 'Method of making improved gum base for fruit-flavored chewing gum'
[patent_app_type] => 1
[patent_app_number] => 8/226658
[patent_app_country] => US
[patent_app_date] => 1994-04-12
[patent_effective_date] => 0000-00-00
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[firstpage_image] =>[orig_patent_app_number] => 226658
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/226658 | Method of making improved gum base for fruit-flavored chewing gum | Apr 11, 1994 | Issued |