Search

Jack Dinh

Examiner (ID: 12738, Phone: (571)272-2327 , Office: P/2872 )

Most Active Art Unit
2872
Art Unit(s)
2872, 2873
Total Applications
1743
Issued Applications
1485
Pending Applications
111
Abandoned Applications
147

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 3439663 [patent_doc_number] => 05466471 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-11-14 [patent_title] => 'Chewing gum containing aspartame and maltodextrin or purified maltodextrin' [patent_app_type] => 1 [patent_app_number] => 8/276251 [patent_app_country] => US [patent_app_date] => 1994-07-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4469 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/466/05466471.pdf [firstpage_image] =>[orig_patent_app_number] => 276251 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/276251
Chewing gum containing aspartame and maltodextrin or purified maltodextrin Jul 17, 1994 Issued
Array ( [id] => 3438811 [patent_doc_number] => 05429830 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-07-04 [patent_title] => 'Marshmallow-type confections' [patent_app_type] => 1 [patent_app_number] => 8/272165 [patent_app_country] => US [patent_app_date] => 1994-07-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3811 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/429/05429830.pdf [firstpage_image] =>[orig_patent_app_number] => 272165 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/272165
Marshmallow-type confections Jul 7, 1994 Issued
Array ( [id] => 3526327 [patent_doc_number] => 05582855 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-12-10 [patent_title] => 'Flash flow formed solloid delivery systems' [patent_app_type] => 1 [patent_app_number] => 8/269679 [patent_app_country] => US [patent_app_date] => 1994-07-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 10599 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 91 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/582/05582855.pdf [firstpage_image] =>[orig_patent_app_number] => 269679 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/269679
Flash flow formed solloid delivery systems Jun 30, 1994 Issued
Array ( [id] => 3478507 [patent_doc_number] => 05456937 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-10-10 [patent_title] => 'Gellan gum flavor beads' [patent_app_type] => 1 [patent_app_number] => 8/265524 [patent_app_country] => US [patent_app_date] => 1994-06-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3993 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/456/05456937.pdf [firstpage_image] =>[orig_patent_app_number] => 265524 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/265524
Gellan gum flavor beads Jun 23, 1994 Issued
Array ( [id] => 3425512 [patent_doc_number] => 05462760 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-10-31 [patent_title] => 'Aerated and grainy confectionery product and process for manufacturing the said confectionery product' [patent_app_type] => 1 [patent_app_number] => 8/264354 [patent_app_country] => US [patent_app_date] => 1994-06-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4649 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 82 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/462/05462760.pdf [firstpage_image] =>[orig_patent_app_number] => 264354 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/264354
Aerated and grainy confectionery product and process for manufacturing the said confectionery product Jun 21, 1994 Issued
Array ( [id] => 3521487 [patent_doc_number] => 05527556 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-06-18 [patent_title] => 'Compositions having a creamy structure and containing fructan, process for preparing these compositions and their use' [patent_app_type] => 1 [patent_app_number] => 8/211519 [patent_app_country] => US [patent_app_date] => 1994-06-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9435 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/527/05527556.pdf [firstpage_image] =>[orig_patent_app_number] => 211519 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/211519
Compositions having a creamy structure and containing fructan, process for preparing these compositions and their use Jun 5, 1994 Issued
Array ( [id] => 3610134 [patent_doc_number] => 05534286 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-07-09 [patent_title] => 'No-fat gellan gum spread' [patent_app_type] => 1 [patent_app_number] => 8/252307 [patent_app_country] => US [patent_app_date] => 1994-06-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2736 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/534/05534286.pdf [firstpage_image] =>[orig_patent_app_number] => 252307 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/252307
No-fat gellan gum spread May 31, 1994 Issued
Array ( [id] => 3601124 [patent_doc_number] => 05578489 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-11-26 [patent_title] => 'Removal of hydrophobic esters from textiles' [patent_app_type] => 1 [patent_app_number] => 8/244571 [patent_app_country] => US [patent_app_date] => 1994-06-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1991 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/578/05578489.pdf [firstpage_image] =>[orig_patent_app_number] => 244571 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/244571
Removal of hydrophobic esters from textiles May 31, 1994 Issued
Array ( [id] => 3416632 [patent_doc_number] => 05478588 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-12-26 [patent_title] => 'Spreadable, aerated confectionary product based on water-in-oil emulsion' [patent_app_type] => 1 [patent_app_number] => 8/249289 [patent_app_country] => US [patent_app_date] => 1994-05-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1811 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/478/05478588.pdf [firstpage_image] =>[orig_patent_app_number] => 249289 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/249289
Spreadable, aerated confectionary product based on water-in-oil emulsion May 25, 1994 Issued
Array ( [id] => 3535693 [patent_doc_number] => 05494685 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-02-27 [patent_title] => 'Chewing gum with a rolling compound containing erythritol' [patent_app_type] => 1 [patent_app_number] => 8/245202 [patent_app_country] => US [patent_app_date] => 1994-05-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4562 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/494/05494685.pdf [firstpage_image] =>[orig_patent_app_number] => 245202 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/245202
Chewing gum with a rolling compound containing erythritol May 16, 1994 Issued
Array ( [id] => 3485482 [patent_doc_number] => 05425962 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-06-20 [patent_title] => 'Method for refining mint oils and chewing gum made from same' [patent_app_type] => 1 [patent_app_number] => 8/242720 [patent_app_country] => US [patent_app_date] => 1994-05-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4880 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/425/05425962.pdf [firstpage_image] =>[orig_patent_app_number] => 242720 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/242720
Method for refining mint oils and chewing gum made from same May 12, 1994 Issued
Array ( [id] => 3554506 [patent_doc_number] => 05501864 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-03-26 [patent_title] => 'Method of making sugar-containing chewing gum with prolonged sweetness intensity' [patent_app_type] => 1 [patent_app_number] => 8/242301 [patent_app_country] => US [patent_app_date] => 1994-05-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6189 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 121 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/501/05501864.pdf [firstpage_image] =>[orig_patent_app_number] => 242301 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/242301
Method of making sugar-containing chewing gum with prolonged sweetness intensity May 12, 1994 Issued
08/238905 CHEWING GUM PELLET COATED WITH A HARD COATING CONTAINING ERYTHRITOL May 5, 1994 Abandoned
08/204188 CAROTENOID COMPOSITION Apr 28, 1994 Abandoned
Array ( [id] => 3611005 [patent_doc_number] => 05510137 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-04-23 [patent_title] => 'Sweet ice stuffs and jellied foods' [patent_app_type] => 1 [patent_app_number] => 8/233272 [patent_app_country] => US [patent_app_date] => 1994-04-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3243 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/510/05510137.pdf [firstpage_image] =>[orig_patent_app_number] => 233272 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/233272
Sweet ice stuffs and jellied foods Apr 25, 1994 Issued
08/227420 FOOD PRODUCT AND PROCESS FOR PREPARATION THEREOF Apr 13, 1994 Abandoned
Array ( [id] => 3535839 [patent_doc_number] => 05494695 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-02-27 [patent_title] => 'Custard cream' [patent_app_type] => 1 [patent_app_number] => 8/211702 [patent_app_country] => US [patent_app_date] => 1994-04-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3242 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/494/05494695.pdf [firstpage_image] =>[orig_patent_app_number] => 211702 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/211702
Custard cream Apr 12, 1994 Issued
Array ( [id] => 3106389 [patent_doc_number] => 05413799 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-05-09 [patent_title] => 'Method of making fruit-flavored chewing with prolonged flavor intensity' [patent_app_type] => 1 [patent_app_number] => 8/226463 [patent_app_country] => US [patent_app_date] => 1994-04-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 8678 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 112 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/413/05413799.pdf [firstpage_image] =>[orig_patent_app_number] => 226463 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/226463
Method of making fruit-flavored chewing with prolonged flavor intensity Apr 11, 1994 Issued
Array ( [id] => 3422856 [patent_doc_number] => 05415880 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-05-16 [patent_title] => 'Fruit flavored chewing gum with prolonged flavor intensity' [patent_app_type] => 1 [patent_app_number] => 8/226667 [patent_app_country] => US [patent_app_date] => 1994-04-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 8059 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 123 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/415/05415880.pdf [firstpage_image] =>[orig_patent_app_number] => 226667 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/226667
Fruit flavored chewing gum with prolonged flavor intensity Apr 11, 1994 Issued
Array ( [id] => 3438766 [patent_doc_number] => 05429827 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-07-04 [patent_title] => 'Method of making improved gum base for fruit-flavored chewing gum' [patent_app_type] => 1 [patent_app_number] => 8/226658 [patent_app_country] => US [patent_app_date] => 1994-04-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 8981 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 139 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/429/05429827.pdf [firstpage_image] =>[orig_patent_app_number] => 226658 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/226658
Method of making improved gum base for fruit-flavored chewing gum Apr 11, 1994 Issued
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