![](/images/general/no_picture/200_user.png)
Jack Dinh
Examiner (ID: 12738, Phone: (571)272-2327 , Office: P/2872 )
Most Active Art Unit | 2872 |
Art Unit(s) | 2872, 2873 |
Total Applications | 1743 |
Issued Applications | 1485 |
Pending Applications | 111 |
Abandoned Applications | 147 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 3470212
[patent_doc_number] => 05476674
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-12-19
[patent_title] => 'Foodstuffs containing sugary-2 starch'
[patent_app_type] => 1
[patent_app_number] => 8/223518
[patent_app_country] => US
[patent_app_date] => 1994-04-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 5981
[patent_no_of_claims] => 27
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 38
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/476/05476674.pdf
[firstpage_image] =>[orig_patent_app_number] => 223518
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/223518 | Foodstuffs containing sugary-2 starch | Apr 4, 1994 | Issued |
Array
(
[id] => 3425526
[patent_doc_number] => 05462761
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-10-31
[patent_title] => 'Microcrystalline cellulose and glucomannan aggregates'
[patent_app_type] => 1
[patent_app_number] => 8/175847
[patent_app_country] => US
[patent_app_date] => 1994-04-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3481
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 49
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/462/05462761.pdf
[firstpage_image] =>[orig_patent_app_number] => 175847
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/175847 | Microcrystalline cellulose and glucomannan aggregates | Apr 3, 1994 | Issued |
Array
(
[id] => 3485451
[patent_doc_number] => 05425961
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-06-20
[patent_title] => 'Chewing gum products using fructooligosaccharides'
[patent_app_type] => 1
[patent_app_number] => 8/211341
[patent_app_country] => US
[patent_app_date] => 1994-03-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 9999
[patent_no_of_claims] => 34
[patent_no_of_ind_claims] => 10
[patent_words_short_claim] => 12
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/425/05425961.pdf
[firstpage_image] =>[orig_patent_app_number] => 211341
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/211341 | Chewing gum products using fructooligosaccharides | Mar 27, 1994 | Issued |
Array
(
[id] => 3536968
[patent_doc_number] => 05480662
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-01-02
[patent_title] => 'Fat-reduced laminated doughs'
[patent_app_type] => 1
[patent_app_number] => 8/217521
[patent_app_country] => US
[patent_app_date] => 1994-03-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2051
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 111
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/480/05480662.pdf
[firstpage_image] =>[orig_patent_app_number] => 217521
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/217521 | Fat-reduced laminated doughs | Mar 23, 1994 | Issued |
Array
(
[id] => 3420778
[patent_doc_number] => 05458892
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-10-17
[patent_title] => 'Chewing gum and other comestibles containing indigestible dextrin'
[patent_app_type] => 1
[patent_app_number] => 8/211197
[patent_app_country] => US
[patent_app_date] => 1994-03-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 12545
[patent_no_of_claims] => 34
[patent_no_of_ind_claims] => 10
[patent_words_short_claim] => 40
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/458/05458892.pdf
[firstpage_image] =>[orig_patent_app_number] => 211197
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/211197 | Chewing gum and other comestibles containing indigestible dextrin | Mar 16, 1994 | Issued |
Array
(
[id] => 3515323
[patent_doc_number] => 05486372
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-01-23
[patent_title] => 'Frozen dairy product containing polyol polyesters'
[patent_app_type] => 1
[patent_app_number] => 8/207395
[patent_app_country] => US
[patent_app_date] => 1994-03-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6926
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 130
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/486/05486372.pdf
[firstpage_image] =>[orig_patent_app_number] => 207395
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/207395 | Frozen dairy product containing polyol polyesters | Mar 7, 1994 | Issued |
Array
(
[id] => 3562663
[patent_doc_number] => 05482728
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-01-09
[patent_title] => 'Ice cream confection'
[patent_app_type] => 1
[patent_app_number] => 8/204875
[patent_app_country] => US
[patent_app_date] => 1994-03-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 3688
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 27
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/482/05482728.pdf
[firstpage_image] =>[orig_patent_app_number] => 204875
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/204875 | Ice cream confection | Mar 1, 1994 | Issued |
Array
(
[id] => 3420765
[patent_doc_number] => 05458891
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-10-17
[patent_title] => 'Chewing gum containing flavorant adsorbed in cross-linked elastomeric polymer'
[patent_app_type] => 1
[patent_app_number] => 8/204035
[patent_app_country] => US
[patent_app_date] => 1994-03-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4595
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 41
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/458/05458891.pdf
[firstpage_image] =>[orig_patent_app_number] => 204035
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/204035 | Chewing gum containing flavorant adsorbed in cross-linked elastomeric polymer | Feb 28, 1994 | Issued |
Array
(
[id] => 3537099
[patent_doc_number] => 05480671
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-01-02
[patent_title] => 'Emulsified composition of oil and fat, and bread made by using same'
[patent_app_type] => 1
[patent_app_number] => 8/202199
[patent_app_country] => US
[patent_app_date] => 1994-02-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2525
[patent_no_of_claims] => 3
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 167
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/480/05480671.pdf
[firstpage_image] =>[orig_patent_app_number] => 202199
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/202199 | Emulsified composition of oil and fat, and bread made by using same | Feb 24, 1994 | Issued |
Array
(
[id] => 3486078
[patent_doc_number] => 05470591
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-11-28
[patent_title] => 'Sweetening syrup based on maltitol and confectionery using this syrup'
[patent_app_type] => 1
[patent_app_number] => 8/197476
[patent_app_country] => US
[patent_app_date] => 1994-02-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7830
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 71
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/470/05470591.pdf
[firstpage_image] =>[orig_patent_app_number] => 197476
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/197476 | Sweetening syrup based on maltitol and confectionery using this syrup | Feb 15, 1994 | Issued |
Array
(
[id] => 3416500
[patent_doc_number] => 05478582
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-12-26
[patent_title] => 'Dry mixture used for preparing a color-stable liquid composition'
[patent_app_type] => 1
[patent_app_number] => 8/193818
[patent_app_country] => US
[patent_app_date] => 1994-02-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4295
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 101
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/478/05478582.pdf
[firstpage_image] =>[orig_patent_app_number] => 193818
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/193818 | Dry mixture used for preparing a color-stable liquid composition | Feb 7, 1994 | Issued |
Array
(
[id] => 3442096
[patent_doc_number] => 05397579
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-03-14
[patent_title] => 'Environmentally stable chewing gum compositions containing erythritol'
[patent_app_type] => 1
[patent_app_number] => 8/175860
[patent_app_country] => US
[patent_app_date] => 1993-12-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 4124
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 92
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/397/05397579.pdf
[firstpage_image] =>[orig_patent_app_number] => 175860
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/175860 | Environmentally stable chewing gum compositions containing erythritol | Dec 29, 1993 | Issued |
Array
(
[id] => 3544236
[patent_doc_number] => 05545415
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-08-13
[patent_title] => 'Low moisture chewing gum compositions containing erythritol'
[patent_app_type] => 1
[patent_app_number] => 8/175588
[patent_app_country] => US
[patent_app_date] => 1993-12-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 4772
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 70
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/545/05545415.pdf
[firstpage_image] =>[orig_patent_app_number] => 175588
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/175588 | Low moisture chewing gum compositions containing erythritol | Dec 29, 1993 | Issued |
Array
(
[id] => 3578703
[patent_doc_number] => 05498436
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-03-12
[patent_title] => 'Coprocessed galactomannan-glucomannan'
[patent_app_type] => 1
[patent_app_number] => 8/176163
[patent_app_country] => US
[patent_app_date] => 1993-12-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 3736
[patent_no_of_claims] => 31
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 30
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/498/05498436.pdf
[firstpage_image] =>[orig_patent_app_number] => 176163
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/176163 | Coprocessed galactomannan-glucomannan | Dec 29, 1993 | Issued |
08/174983 | LIQUID SORBITOL/MANNITOL/GLYCERIN BLEND AND COMPOSITIONS CONTAINING SAME | Dec 28, 1993 | Abandoned |
Array
(
[id] => 3415529
[patent_doc_number] => 05433969
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-07-18
[patent_title] => 'Process for the production of an improved protein granule suitable for use as a meat extender'
[patent_app_type] => 1
[patent_app_number] => 8/173229
[patent_app_country] => US
[patent_app_date] => 1993-12-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2141
[patent_no_of_claims] => 5
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/433/05433969.pdf
[firstpage_image] =>[orig_patent_app_number] => 173229
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/173229 | Process for the production of an improved protein granule suitable for use as a meat extender | Dec 26, 1993 | Issued |
Array
(
[id] => 3422240
[patent_doc_number] => 05422134
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-06-06
[patent_title] => 'Gelling agent'
[patent_app_type] => 1
[patent_app_number] => 8/169691
[patent_app_country] => US
[patent_app_date] => 1993-12-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 7533
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 46
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/422/05422134.pdf
[firstpage_image] =>[orig_patent_app_number] => 169691
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/169691 | Gelling agent | Dec 16, 1993 | Issued |
08/169692 | XANTHAN GELLING AGENTS | Dec 16, 1993 | Abandoned |
Array
(
[id] => 3475928
[patent_doc_number] => 05399365
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-03-21
[patent_title] => 'Chewing gum containing palatinose and/or palatinose oligosaccharide'
[patent_app_type] => 1
[patent_app_number] => 8/167938
[patent_app_country] => US
[patent_app_date] => 1993-12-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 9384
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 13
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/399/05399365.pdf
[firstpage_image] =>[orig_patent_app_number] => 167938
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/167938 | Chewing gum containing palatinose and/or palatinose oligosaccharide | Dec 15, 1993 | Issued |
08/168264 | FAST HYDRATING DUST-FREE XANTHAN GUM | Dec 13, 1993 | Abandoned |