![](/images/general/no_picture/200_user.png)
Jack Dinh
Examiner (ID: 12738, Phone: (571)272-2327 , Office: P/2872 )
Most Active Art Unit | 2872 |
Art Unit(s) | 2872, 2873 |
Total Applications | 1743 |
Issued Applications | 1485 |
Pending Applications | 111 |
Abandoned Applications | 147 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 3610779
[patent_doc_number] => 05510123
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-04-23
[patent_title] => 'Food sweetener composition and process'
[patent_app_type] => 1
[patent_app_number] => 8/167515
[patent_app_country] => US
[patent_app_date] => 1993-12-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6456
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[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/510/05510123.pdf
[firstpage_image] =>[orig_patent_app_number] => 167515
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/167515 | Food sweetener composition and process | Dec 13, 1993 | Issued |
Array
(
[id] => 3109254
[patent_doc_number] => 05464643
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-11-07
[patent_title] => 'Low fat fried snack'
[patent_app_type] => 1
[patent_app_number] => 8/164583
[patent_app_country] => US
[patent_app_date] => 1993-12-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3430
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/464/05464643.pdf
[firstpage_image] =>[orig_patent_app_number] => 164583
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/164583 | Low fat fried snack | Dec 8, 1993 | Issued |
Array
(
[id] => 3454642
[patent_doc_number] => 05472726
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-12-05
[patent_title] => 'Frozen confections'
[patent_app_type] => 1
[patent_app_number] => 8/160536
[patent_app_country] => US
[patent_app_date] => 1993-12-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 3963
[patent_no_of_claims] => 4
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[patent_words_short_claim] => 32
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/472/05472726.pdf
[firstpage_image] =>[orig_patent_app_number] => 160536
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/160536 | Frozen confections | Nov 30, 1993 | Issued |
Array
(
[id] => 3456665
[patent_doc_number] => 05441749
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-08-15
[patent_title] => 'Chewing gum products using calcium sulfate'
[patent_app_type] => 1
[patent_app_number] => 8/160029
[patent_app_country] => US
[patent_app_date] => 1993-11-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 8
[patent_no_of_words] => 3069
[patent_no_of_claims] => 20
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[pdf_file] => patents/05/441/05441749.pdf
[firstpage_image] =>[orig_patent_app_number] => 160029
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/160029 | Chewing gum products using calcium sulfate | Nov 29, 1993 | Issued |
Array
(
[id] => 3479974
[patent_doc_number] => 05445842
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-08-29
[patent_title] => 'Quercetin-containing coloring'
[patent_app_type] => 1
[patent_app_number] => 8/156805
[patent_app_country] => US
[patent_app_date] => 1993-11-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 1455
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/445/05445842.pdf
[firstpage_image] =>[orig_patent_app_number] => 156805
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/156805 | Quercetin-containing coloring | Nov 21, 1993 | Issued |
Array
(
[id] => 3046358
[patent_doc_number] => 05324532
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-06-28
[patent_title] => 'Starch mixtures as pudding starches'
[patent_app_type] => 1
[patent_app_number] => 8/148165
[patent_app_country] => US
[patent_app_date] => 1993-11-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 2098
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[pdf_file] => patents/05/324/05324532.pdf
[firstpage_image] =>[orig_patent_app_number] => 148165
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/148165 | Starch mixtures as pudding starches | Nov 3, 1993 | Issued |
Array
(
[id] => 3445621
[patent_doc_number] => 05424081
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-06-13
[patent_title] => 'Chewing gum'
[patent_app_type] => 1
[patent_app_number] => 8/144450
[patent_app_country] => US
[patent_app_date] => 1993-11-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 2919
[patent_no_of_claims] => 13
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[patent_words_short_claim] => 28
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/424/05424081.pdf
[firstpage_image] =>[orig_patent_app_number] => 144450
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/144450 | Chewing gum | Nov 1, 1993 | Issued |
Array
(
[id] => 3046221
[patent_doc_number] => 05324526
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-06-28
[patent_title] => 'Algin-containing food and beverage'
[patent_app_type] => 1
[patent_app_number] => 8/144392
[patent_app_country] => US
[patent_app_date] => 1993-11-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 6
[patent_no_of_words] => 6616
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 49
[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/324/05324526.pdf
[firstpage_image] =>[orig_patent_app_number] => 144392
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/144392 | Algin-containing food and beverage | Nov 1, 1993 | Issued |
08/143277 | THIXOTROPIC DONUT ICING | Oct 25, 1993 | Abandoned |
Array
(
[id] => 3420952
[patent_doc_number] => 05458904
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-10-17
[patent_title] => 'Fat substitutes based on carrageenan gels, processes for producing the same and food products containing the fat substitutes'
[patent_app_type] => 1
[patent_app_number] => 8/139855
[patent_app_country] => US
[patent_app_date] => 1993-10-22
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[pdf_file] => patents/05/458/05458904.pdf
[firstpage_image] =>[orig_patent_app_number] => 139855
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/139855 | Fat substitutes based on carrageenan gels, processes for producing the same and food products containing the fat substitutes | Oct 21, 1993 | Issued |
Array
(
[id] => 3442111
[patent_doc_number] => 05397580
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-03-14
[patent_title] => 'Continuous gum base manufacture using sequential mixers'
[patent_app_type] => 1
[patent_app_number] => 8/141399
[patent_app_country] => US
[patent_app_date] => 1993-10-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
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[pdf_file] => patents/05/397/05397580.pdf
[firstpage_image] =>[orig_patent_app_number] => 141399
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/141399 | Continuous gum base manufacture using sequential mixers | Oct 21, 1993 | Issued |
Array
(
[id] => 3442007
[patent_doc_number] => 05419919
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-05-30
[patent_title] => 'Continuous gum base manufacture using paddle mixing'
[patent_app_type] => 1
[patent_app_number] => 8/141281
[patent_app_country] => US
[patent_app_date] => 1993-10-22
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[pdf_file] => patents/05/419/05419919.pdf
[firstpage_image] =>[orig_patent_app_number] => 141281
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/141281 | Continuous gum base manufacture using paddle mixing | Oct 21, 1993 | Issued |
Array
(
[id] => 3442285
[patent_doc_number] => 05397588
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-03-14
[patent_title] => 'Reduced calorie fruit spreads'
[patent_app_type] => 1
[patent_app_number] => 8/141166
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[firstpage_image] =>[orig_patent_app_number] => 141166
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/141166 | Reduced calorie fruit spreads | Oct 20, 1993 | Issued |
Array
(
[id] => 3444553
[patent_doc_number] => 05387428
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-02-07
[patent_title] => 'Method for making a base for a hollandaise-type sauce and products thereof'
[patent_app_type] => 1
[patent_app_number] => 8/135843
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Array
(
[id] => 3426234
[patent_doc_number] => 05455059
[patent_country] => US
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[patent_issue_date] => 1995-10-03
[patent_title] => 'Fat-free toppings and fillings for bakery products'
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[pdf_file] => patents/05/455/05455059.pdf
[firstpage_image] =>[orig_patent_app_number] => 137527
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/137527 | Fat-free toppings and fillings for bakery products | Oct 14, 1993 | Issued |
Array
(
[id] => 3515238
[patent_doc_number] => 05486366
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[patent_kind] => NA
[patent_issue_date] => 1996-01-23
[patent_title] => 'Continuous chewing gum base manufacturing process using a mixing-restriction element'
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Array
(
[id] => 3416647
[patent_doc_number] => 05478589
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[patent_kind] => NA
[patent_issue_date] => 1995-12-26
[patent_title] => 'Stable gum system for very low calorie table syrup applications'
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[pdf_file] => patents/05/478/05478589.pdf
[firstpage_image] =>[orig_patent_app_number] => 134249
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/134249 | Stable gum system for very low calorie table syrup applications | Oct 7, 1993 | Issued |
Array
(
[id] => 3407920
[patent_doc_number] => 05437879
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-08-01
[patent_title] => 'Layered chewing gum confection'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/132063 | Layered chewing gum confection | Oct 3, 1993 | Issued |
Array
(
[id] => 3477877
[patent_doc_number] => 05405623
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[patent_kind] => NA
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[patent_title] => 'Chewing gum compositions and methods for manufacturing same'
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Array
(
[id] => 3473731
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[patent_title] => 'Processing of maltodextrins'
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[pdf_file] => patents/05/431/05431951.pdf
[firstpage_image] =>[orig_patent_app_number] => 121467
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/121467 | Processing of maltodextrins | Sep 15, 1993 | Issued |