
James F. Hook
Examiner (ID: 18271, Phone: (571)272-4903 , Office: P/3754 )
| Most Active Art Unit | 3754 |
| Art Unit(s) | 3753, 3752, 3754, 2402, 2772, 3405, 2899 |
| Total Applications | 2676 |
| Issued Applications | 1784 |
| Pending Applications | 116 |
| Abandoned Applications | 781 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 2656341
[patent_doc_number] => 04978553
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-12-18
[patent_title] => 'Method of making low-fat butter or margarine spread and resulting product'
[patent_app_type] => 1
[patent_app_number] => 7/115767
[patent_app_country] => US
[patent_app_date] => 1987-11-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3615
[patent_no_of_claims] => 24
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[patent_words_short_claim] => 111
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/978/04978553.pdf
[firstpage_image] =>[orig_patent_app_number] => 115767
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/115767 | Method of making low-fat butter or margarine spread and resulting product | Nov 1, 1987 | Issued |
Array
(
[id] => 2617999
[patent_doc_number] => 04894244
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-01-16
[patent_title] => 'Process for treating a hydrocarbon plant material and product produced thereby'
[patent_app_type] => 1
[patent_app_number] => 7/114076
[patent_app_country] => US
[patent_app_date] => 1987-10-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 1728
[patent_no_of_claims] => 12
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[patent_words_short_claim] => 130
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/894/04894244.pdf
[firstpage_image] =>[orig_patent_app_number] => 114076
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/114076 | Process for treating a hydrocarbon plant material and product produced thereby | Oct 26, 1987 | Issued |
Array
(
[id] => 2543331
[patent_doc_number] => 04810508
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-03-07
[patent_title] => 'Process for obtaining foods free of Listeria bacteria'
[patent_app_type] => 1
[patent_app_number] => 7/113068
[patent_app_country] => US
[patent_app_date] => 1987-10-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3729
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 57
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/810/04810508.pdf
[firstpage_image] =>[orig_patent_app_number] => 113068
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/113068 | Process for obtaining foods free of Listeria bacteria | Oct 26, 1987 | Issued |
| 07/111798 | PROCESS FOR PRODUCING VINEGAR FROM NON-COOKED ALCOHOL MOROMI | Oct 21, 1987 | Abandoned |
Array
(
[id] => 2514296
[patent_doc_number] => 04869914
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-09-26
[patent_title] => 'Method of making dumplings'
[patent_app_type] => 1
[patent_app_number] => 7/112537
[patent_app_country] => US
[patent_app_date] => 1987-10-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 2
[patent_no_of_words] => 2322
[patent_no_of_claims] => 4
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[patent_words_short_claim] => 160
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[pdf_file] => patents/04/869/04869914.pdf
[firstpage_image] =>[orig_patent_app_number] => 112537
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/112537 | Method of making dumplings | Oct 21, 1987 | Issued |
Array
(
[id] => 2548606
[patent_doc_number] => 04832964
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-05-23
[patent_title] => 'Preparation of a blue cheese flavour'
[patent_app_type] => 1
[patent_app_number] => 7/112254
[patent_app_country] => US
[patent_app_date] => 1987-10-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1993
[patent_no_of_claims] => 23
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/832/04832964.pdf
[firstpage_image] =>[orig_patent_app_number] => 112254
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/112254 | Preparation of a blue cheese flavour | Oct 21, 1987 | Issued |
Array
(
[id] => 2623244
[patent_doc_number] => 04919943
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-04-24
[patent_title] => 'Pasta filata-type cheese process'
[patent_app_type] => 1
[patent_app_number] => 7/109821
[patent_app_country] => US
[patent_app_date] => 1987-10-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 5731
[patent_no_of_claims] => 33
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 115
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/919/04919943.pdf
[firstpage_image] =>[orig_patent_app_number] => 109821
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/109821 | Pasta filata-type cheese process | Oct 15, 1987 | Issued |
Array
(
[id] => 2587445
[patent_doc_number] => 04959240
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-09-25
[patent_title] => 'Potato-based foodstuff'
[patent_app_type] => 1
[patent_app_number] => 7/108722
[patent_app_country] => US
[patent_app_date] => 1987-10-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 3
[patent_no_of_words] => 10114
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 22
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/959/04959240.pdf
[firstpage_image] =>[orig_patent_app_number] => 108722
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/108722 | Potato-based foodstuff | Oct 13, 1987 | Issued |
Array
(
[id] => 2462856
[patent_doc_number] => 04844911
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-07-04
[patent_title] => 'Quality improvement of alcoholic liquors'
[patent_app_type] => 1
[patent_app_number] => 7/108201
[patent_app_country] => US
[patent_app_date] => 1987-10-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7859
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 73
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/844/04844911.pdf
[firstpage_image] =>[orig_patent_app_number] => 108201
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/108201 | Quality improvement of alcoholic liquors | Oct 13, 1987 | Issued |
Array
(
[id] => 2556992
[patent_doc_number] => 04837036
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-06-06
[patent_title] => 'Low fat thin-bodied yogurt product and method'
[patent_app_type] => 1
[patent_app_number] => 7/106359
[patent_app_country] => US
[patent_app_date] => 1987-10-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7440
[patent_no_of_claims] => 40
[patent_no_of_ind_claims] => 2
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/837/04837036.pdf
[firstpage_image] =>[orig_patent_app_number] => 106359
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/106359 | Low fat thin-bodied yogurt product and method | Oct 8, 1987 | Issued |
Array
(
[id] => 2508969
[patent_doc_number] => 04851243
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-07-25
[patent_title] => 'Calcium fortified aseptically packaged milk'
[patent_app_type] => 1
[patent_app_number] => 7/105679
[patent_app_country] => US
[patent_app_date] => 1987-10-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8800
[patent_no_of_claims] => 48
[patent_no_of_ind_claims] => 9
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[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/851/04851243.pdf
[firstpage_image] =>[orig_patent_app_number] => 105679
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/105679 | Calcium fortified aseptically packaged milk | Oct 7, 1987 | Issued |
Array
(
[id] => 2485657
[patent_doc_number] => 04859473
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-08-22
[patent_title] => 'Process for making low sodium baked crackers'
[patent_app_type] => 1
[patent_app_number] => 7/105975
[patent_app_country] => US
[patent_app_date] => 1987-10-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/04/859/04859473.pdf
[firstpage_image] =>[orig_patent_app_number] => 105975
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/105975 | Process for making low sodium baked crackers | Oct 5, 1987 | Issued |
Array
(
[id] => 2444429
[patent_doc_number] => 04790994
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-12-13
[patent_title] => 'Method for inhibiting psychrotrophic bacteria in cream or milk based products using a pediococcus'
[patent_app_type] => 1
[patent_app_number] => 7/103883
[patent_app_country] => US
[patent_app_date] => 1987-10-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/790/04790994.pdf
[firstpage_image] =>[orig_patent_app_number] => 103883
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/103883 | Method for inhibiting psychrotrophic bacteria in cream or milk based products using a pediococcus | Oct 1, 1987 | Issued |
| 07/103049 | METHOD FOR RAPIDLY FERMENTING ALCOHOLIC BEVERAGES | Sep 29, 1987 | Abandoned |
Array
(
[id] => 2508895
[patent_doc_number] => 04851239
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-07-25
[patent_title] => 'Shelf-stable aerosol dispensable yogurt products'
[patent_app_type] => 1
[patent_app_number] => 7/102472
[patent_app_country] => US
[patent_app_date] => 1987-09-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/04/851/04851239.pdf
[firstpage_image] =>[orig_patent_app_number] => 102472
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/102472 | Shelf-stable aerosol dispensable yogurt products | Sep 28, 1987 | Issued |
| 07/104600 | MILK PREPARATIONS | Sep 28, 1987 | Abandoned |
Array
(
[id] => 2543293
[patent_doc_number] => 04810506
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-03-07
[patent_title] => 'Treatment of grain products'
[patent_app_type] => 1
[patent_app_number] => 7/101647
[patent_app_country] => US
[patent_app_date] => 1987-09-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 4491
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[pdf_file] => patents/04/810/04810506.pdf
[firstpage_image] =>[orig_patent_app_number] => 101647
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/101647 | Treatment of grain products | Sep 27, 1987 | Issued |
Array
(
[id] => 2414987
[patent_doc_number] => 04770881
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[patent_kind] => NA
[patent_issue_date] => 1988-09-13
[patent_title] => 'Process for producing vinegar'
[patent_app_type] => 1
[patent_app_number] => 7/098991
[patent_app_country] => US
[patent_app_date] => 1987-09-21
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[pdf_file] => patents/04/770/04770881.pdf
[firstpage_image] =>[orig_patent_app_number] => 098991
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/098991 | Process for producing vinegar | Sep 20, 1987 | Issued |
Array
(
[id] => 2487057
[patent_doc_number] => 04828847
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-05-09
[patent_title] => 'Hydrolyzed casein preparation'
[patent_app_type] => 1
[patent_app_number] => 7/097127
[patent_app_country] => US
[patent_app_date] => 1987-09-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 1562
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/828/04828847.pdf
[firstpage_image] =>[orig_patent_app_number] => 097127
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/097127 | Hydrolyzed casein preparation | Sep 15, 1987 | Issued |
Array
(
[id] => 2483699
[patent_doc_number] => 04867991
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-09-19
[patent_title] => 'Method of recovering beer'
[patent_app_type] => 1
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[patent_app_country] => US
[patent_app_date] => 1987-09-09
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[pdf_file] => patents/04/867/04867991.pdf
[firstpage_image] =>[orig_patent_app_number] => 094946
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/094946 | Method of recovering beer | Sep 8, 1987 | Issued |