| Application number | Title of the application | Filing Date | Status |
|---|
Array
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[id] => 2546570
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[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-02-21
[patent_title] => 'Health vinegar'
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[patent_app_number] => 7/092404
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[patent_app_date] => 1987-09-01
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Array
(
[id] => 2507076
[patent_doc_number] => 04795653
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[patent_kind] => NA
[patent_issue_date] => 1989-01-03
[patent_title] => 'Dietary fiber and method of making'
[patent_app_type] => 1
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[patent_app_date] => 1987-08-31
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[firstpage_image] =>[orig_patent_app_number] => 090919
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/090919 | Dietary fiber and method of making | Aug 30, 1987 | Issued |
Array
(
[id] => 2443437
[patent_doc_number] => 04745063
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-05-17
[patent_title] => 'Method for separating rennet components'
[patent_app_type] => 1
[patent_app_number] => 7/086499
[patent_app_country] => US
[patent_app_date] => 1987-08-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[firstpage_image] =>[orig_patent_app_number] => 086499
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/086499 | Method for separating rennet components | Aug 16, 1987 | Issued |
Array
(
[id] => 2556954
[patent_doc_number] => 04837034
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-06-06
[patent_title] => 'Preparation of low calorie beer'
[patent_app_type] => 1
[patent_app_number] => 7/081878
[patent_app_country] => US
[patent_app_date] => 1987-08-04
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/04/837/04837034.pdf
[firstpage_image] =>[orig_patent_app_number] => 081878
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/081878 | Preparation of low calorie beer | Aug 3, 1987 | Issued |
| 07/081115 | C-GEL COMPOSITE PIZZA SNAKE KIT | Aug 2, 1987 | Abandoned |
| 07/070849 | MEASUREMENT OF SPECIFIC GRAVITY | Jul 30, 1987 | Abandoned |
Array
(
[id] => 2454540
[patent_doc_number] => 04784859
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-11-15
[patent_title] => 'Process for producing an alcoholic sugar cane juice beverage'
[patent_app_type] => 1
[patent_app_number] => 7/073186
[patent_app_country] => US
[patent_app_date] => 1987-07-14
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[pdf_file] => patents/04/784/04784859.pdf
[firstpage_image] =>[orig_patent_app_number] => 073186
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/073186 | Process for producing an alcoholic sugar cane juice beverage | Jul 13, 1987 | Issued |
| 07/073318 | EDIBLE COOKIE BITS PRODUCTS | Jul 9, 1987 | Abandoned |
Array
(
[id] => 2384799
[patent_doc_number] => 04783478
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-11-08
[patent_title] => 'Treatment of emesis, nausea and vomiting'
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[patent_app_number] => 7/071424
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[patent_app_date] => 1987-07-09
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[firstpage_image] =>[orig_patent_app_number] => 071424
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/071424 | Treatment of emesis, nausea and vomiting | Jul 8, 1987 | Issued |
Array
(
[id] => 2654338
[patent_doc_number] => 04961945
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-10-09
[patent_title] => 'Food preservative'
[patent_app_type] => 1
[patent_app_number] => 7/069978
[patent_app_country] => US
[patent_app_date] => 1987-07-06
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[pdf_file] => patents/04/961/04961945.pdf
[firstpage_image] =>[orig_patent_app_number] => 069978
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/069978 | Food preservative | Jul 5, 1987 | Issued |
| 07/069897 | BEER PRODUCTION | Jul 5, 1987 | Abandoned |
Array
(
[id] => 2513138
[patent_doc_number] => 04855149
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-08-08
[patent_title] => 'Method for producing novel dried compositions containing polysaccharides'
[patent_app_type] => 1
[patent_app_number] => 7/068435
[patent_app_country] => US
[patent_app_date] => 1987-07-01
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/04/855/04855149.pdf
[firstpage_image] =>[orig_patent_app_number] => 068435
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/068435 | Method for producing novel dried compositions containing polysaccharides | Jun 30, 1987 | Issued |
Array
(
[id] => 2558216
[patent_doc_number] => 04834989
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-05-30
[patent_title] => 'Method of producing a high fiber flaked cereal'
[patent_app_type] => 1
[patent_app_number] => 7/070160
[patent_app_country] => US
[patent_app_date] => 1987-07-01
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[pdf_file] => patents/04/834/04834989.pdf
[firstpage_image] =>[orig_patent_app_number] => 070160
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/070160 | Method of producing a high fiber flaked cereal | Jun 30, 1987 | Issued |
| 07/068596 | STABILIZATION OF GRAPE JUICE OR WINE WITH HONEY OR HONEY PROTEIN | Jun 30, 1987 | Abandoned |
Array
(
[id] => 2507021
[patent_doc_number] => 04795650
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-01-03
[patent_title] => 'Method of making extruded frozen cheesecake product'
[patent_app_type] => 1
[patent_app_number] => 7/068361
[patent_app_country] => US
[patent_app_date] => 1987-07-01
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[pdf_file] => patents/04/795/04795650.pdf
[firstpage_image] =>[orig_patent_app_number] => 068361
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/068361 | Method of making extruded frozen cheesecake product | Jun 30, 1987 | Issued |
Array
(
[id] => 2473628
[patent_doc_number] => 04871571
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-10-03
[patent_title] => 'Dietetic foodstuff containing low calorie bulking agent'
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[patent_app_date] => 1987-06-30
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[firstpage_image] =>[orig_patent_app_number] => 067871
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/067871 | Dietetic foodstuff containing low calorie bulking agent | Jun 29, 1987 | Issued |
Array
(
[id] => 2585238
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[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-05-22
[patent_title] => 'Preferential entrainment of enzymes in cheese curds'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/067664 | Preferential entrainment of enzymes in cheese curds | Jun 24, 1987 | Issued |
Array
(
[id] => 2481848
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[patent_kind] => NA
[patent_issue_date] => 1989-04-11
[patent_title] => 'Process for preparing pasty proteinous material or proteinous food from crustaceans'
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[patent_app_date] => 1987-06-22
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Array
(
[id] => 2552745
[patent_doc_number] => 04816266
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-03-28
[patent_title] => 'Process for production of a cultured tofu and product produced therefrom'
[patent_app_type] => 1
[patent_app_number] => 7/064823
[patent_app_country] => US
[patent_app_date] => 1987-06-19
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[firstpage_image] =>[orig_patent_app_number] => 064823
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/064823 | Process for production of a cultured tofu and product produced therefrom | Jun 18, 1987 | Issued |
| 07/060956 | DECAFFEINATION OF AQUEOUS EXTRACTS OF GREEN COFFEE | Jun 14, 1987 | Abandoned |