Search

James F. Hook

Examiner (ID: 18271, Phone: (571)272-4903 , Office: P/3754 )

Most Active Art Unit
3754
Art Unit(s)
3753, 3752, 3754, 2402, 2772, 3405, 2899
Total Applications
2676
Issued Applications
1784
Pending Applications
116
Abandoned Applications
781

Applications

Application numberTitle of the applicationFiling DateStatus
07/060664 METHOD FOR REDUCING OFF-FLAVOR IN FOOD MATERIALS WITH ACETIC ACID BACTERIA Jun 10, 1987 Abandoned
Array ( [id] => 2543350 [patent_doc_number] => 04810509 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-03-07 [patent_title] => 'Method for producing yeast extract' [patent_app_type] => 1 [patent_app_number] => 7/060085 [patent_app_country] => US [patent_app_date] => 1987-06-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4666 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 82 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/810/04810509.pdf [firstpage_image] =>[orig_patent_app_number] => 060085 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/060085
Method for producing yeast extract Jun 8, 1987 Issued
Array ( [id] => 2488432 [patent_doc_number] => 04842882 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-06-27 [patent_title] => 'Method of making dough crust product' [patent_app_type] => 1 [patent_app_number] => 7/057728 [patent_app_country] => US [patent_app_date] => 1987-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 5 [patent_no_of_words] => 4669 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 170 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/842/04842882.pdf [firstpage_image] =>[orig_patent_app_number] => 057728 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/057728
Method of making dough crust product Jun 1, 1987 Issued
Array ( [id] => 2546609 [patent_doc_number] => 04806367 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-02-21 [patent_title] => 'Process for the production of a food material' [patent_app_type] => 1 [patent_app_number] => 7/055523 [patent_app_country] => US [patent_app_date] => 1987-05-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1153 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/806/04806367.pdf [firstpage_image] =>[orig_patent_app_number] => 055523 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/055523
Process for the production of a food material May 28, 1987 Issued
Array ( [id] => 2556972 [patent_doc_number] => 04837035 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-06-06 [patent_title] => 'Low fat custard-type yogurt product and method' [patent_app_type] => 1 [patent_app_number] => 7/052988 [patent_app_country] => US [patent_app_date] => 1987-05-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6918 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 20 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/837/04837035.pdf [firstpage_image] =>[orig_patent_app_number] => 052988 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/052988
Low fat custard-type yogurt product and method May 21, 1987 Issued
Array ( [id] => 2490527 [patent_doc_number] => 04847097 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-07-11 [patent_title] => 'Method for rapidly developing a red color in meat using streptococcus lactis subspecies diacetylactis' [patent_app_type] => 1 [patent_app_number] => 7/049934 [patent_app_country] => US [patent_app_date] => 1987-05-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1859 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 135 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/847/04847097.pdf [firstpage_image] =>[orig_patent_app_number] => 049934 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/049934
Method for rapidly developing a red color in meat using streptococcus lactis subspecies diacetylactis May 14, 1987 Issued
Array ( [id] => 2477087 [patent_doc_number] => 04882177 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-11-21 [patent_title] => 'Method for the production of alcohol-free beer' [patent_app_type] => 1 [patent_app_number] => 7/047467 [patent_app_country] => US [patent_app_date] => 1987-05-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4213 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 129 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/882/04882177.pdf [firstpage_image] =>[orig_patent_app_number] => 047467 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/047467
Method for the production of alcohol-free beer May 10, 1987 Issued
Array ( [id] => 2549139 [patent_doc_number] => 04814188 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-03-21 [patent_title] => 'Method for the production of low-alcohol or alcohol-free beer' [patent_app_type] => 1 [patent_app_number] => 7/047466 [patent_app_country] => US [patent_app_date] => 1987-05-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1999 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/814/04814188.pdf [firstpage_image] =>[orig_patent_app_number] => 047466 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/047466
Method for the production of low-alcohol or alcohol-free beer May 10, 1987 Issued
Array ( [id] => 2502183 [patent_doc_number] => 04798726 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-01-17 [patent_title] => 'Process for the treatment of milk for cheesemaking' [patent_app_type] => 1 [patent_app_number] => 7/047259 [patent_app_country] => US [patent_app_date] => 1987-05-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3762 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/798/04798726.pdf [firstpage_image] =>[orig_patent_app_number] => 047259 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/047259
Process for the treatment of milk for cheesemaking May 7, 1987 Issued
Array ( [id] => 2555491 [patent_doc_number] => 04853231 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-08-01 [patent_title] => 'Method for preparation of tastable matters consisting primarily of low molecular weight peptides' [patent_app_type] => 1 [patent_app_number] => 7/043922 [patent_app_country] => US [patent_app_date] => 1987-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5408 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 277 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/853/04853231.pdf [firstpage_image] =>[orig_patent_app_number] => 043922 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/043922
Method for preparation of tastable matters consisting primarily of low molecular weight peptides Apr 28, 1987 Issued
Array ( [id] => 2552094 [patent_doc_number] => 04803089 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-02-07 [patent_title] => 'Process for treating dairy by-products' [patent_app_type] => 1 [patent_app_number] => 7/045757 [patent_app_country] => US [patent_app_date] => 1987-04-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 5102 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 89 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/803/04803089.pdf [firstpage_image] =>[orig_patent_app_number] => 045757 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/045757
Process for treating dairy by-products Apr 27, 1987 Issued
Array ( [id] => 2555507 [patent_doc_number] => 04853232 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-08-01 [patent_title] => 'Non-bitter enzyme modified cheese flavoring material and spray dried product' [patent_app_type] => 1 [patent_app_number] => 7/043317 [patent_app_country] => US [patent_app_date] => 1987-04-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3549 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 89 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/853/04853232.pdf [firstpage_image] =>[orig_patent_app_number] => 043317 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/043317
Non-bitter enzyme modified cheese flavoring material and spray dried product Apr 27, 1987 Issued
Array ( [id] => 2441831 [patent_doc_number] => 04756913 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-07-12 [patent_title] => 'Sour milk product' [patent_app_type] => 1 [patent_app_number] => 7/043453 [patent_app_country] => US [patent_app_date] => 1987-04-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3141 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 114 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/756/04756913.pdf [firstpage_image] =>[orig_patent_app_number] => 043453 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/043453
Sour milk product Apr 27, 1987 Issued
07/038467 FOODSTUFF PREPARATION Apr 13, 1987 Abandoned
Array ( [id] => 2524525 [patent_doc_number] => 04797290 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-01-10 [patent_title] => 'Lyophilized process for the production of a kefir yoghurt' [patent_app_type] => 1 [patent_app_number] => 7/036935 [patent_app_country] => US [patent_app_date] => 1987-04-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5462 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 267 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/797/04797290.pdf [firstpage_image] =>[orig_patent_app_number] => 036935 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/036935
Lyophilized process for the production of a kefir yoghurt Apr 9, 1987 Issued
Array ( [id] => 2488265 [patent_doc_number] => 04842873 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-06-27 [patent_title] => 'Yoghurt like food, and yoghurt like foods manufactured with use of a coagulant' [patent_app_type] => 1 [patent_app_number] => 7/036455 [patent_app_country] => US [patent_app_date] => 1987-04-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3844 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 11 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/842/04842873.pdf [firstpage_image] =>[orig_patent_app_number] => 036455 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/036455
Yoghurt like food, and yoghurt like foods manufactured with use of a coagulant Apr 8, 1987 Issued
07/032462 PROCESS FOR PRODUCING FOOD MATERIAL Mar 30, 1987 Abandoned
Array ( [id] => 2524482 [patent_doc_number] => 04888184 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-12-19 [patent_title] => 'Decolorising of whey and products derived from whey' [patent_app_type] => 1 [patent_app_number] => 7/027909 [patent_app_country] => US [patent_app_date] => 1987-03-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 25 [patent_no_of_words] => 6517 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 147 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/888/04888184.pdf [firstpage_image] =>[orig_patent_app_number] => 027909 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/027909
Decolorising of whey and products derived from whey Mar 18, 1987 Issued
Array ( [id] => 2416507 [patent_doc_number] => 04748032 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-05-31 [patent_title] => 'Method for preventing deterioration of starch-containing foods' [patent_app_type] => 1 [patent_app_number] => 7/025695 [patent_app_country] => US [patent_app_date] => 1987-03-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2240 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/748/04748032.pdf [firstpage_image] =>[orig_patent_app_number] => 025695 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/025695
Method for preventing deterioration of starch-containing foods Mar 12, 1987 Issued
Array ( [id] => 2537857 [patent_doc_number] => 04826693 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-05-02 [patent_title] => 'Manufacture of cheese flavor powder' [patent_app_type] => 1 [patent_app_number] => 7/024241 [patent_app_country] => US [patent_app_date] => 1987-03-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4142 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/826/04826693.pdf [firstpage_image] =>[orig_patent_app_number] => 024241 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/024241
Manufacture of cheese flavor powder Mar 9, 1987 Issued
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