| Application number | Title of the application | Filing Date | Status |
|---|
Array
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Array
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Array
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[patent_doc_number] => 04863746
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[patent_kind] => NA
[patent_issue_date] => 1989-09-05
[patent_title] => 'Proteinous material'
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[patent_app_number] => 7/021966
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[firstpage_image] =>[orig_patent_app_number] => 021966
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/021966 | Proteinous material | Mar 4, 1987 | Issued |
| 07/021967 | PROCESS FOR TREATING FISH BODIES | Mar 4, 1987 | Abandoned |
| 07/022538 | SOYBEAN HYDROLYZATE | Mar 2, 1987 | Abandoned |
Array
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[patent_issue_date] => 1988-05-24
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Array
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Array
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Array
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[id] => 2488198
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[patent_kind] => NA
[patent_issue_date] => 1989-04-25
[patent_title] => 'In-package ripening of blue cheese curds'
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[pdf_file] => patents/04/824/04824682.pdf
[firstpage_image] =>[orig_patent_app_number] => 012275
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/012275 | In-package ripening of blue cheese curds | Feb 8, 1987 | Issued |
Array
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[id] => 2549655
[patent_doc_number] => 04808419
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[patent_kind] => NA
[patent_issue_date] => 1989-02-28
[patent_title] => 'Automated method for a semi-solid fermentation used in the production of ancient quality rice vinegar and/or rice wine'
[patent_app_type] => 1
[patent_app_number] => 7/010186
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/010186 | Automated method for a semi-solid fermentation used in the production of ancient quality rice vinegar and/or rice wine | Feb 1, 1987 | Issued |
Array
(
[id] => 2450802
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Array
(
[id] => 2412800
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[patent_issue_date] => 1988-01-12
[patent_title] => 'High production method for forming filled edible products'
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[patent_app_number] => 6/942056
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[patent_app_date] => 1986-12-18
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[rel_patent_id] =>[rel_patent_doc_number] =>) 06/942056 | High production method for forming filled edible products | Dec 17, 1986 | Issued |
| 06/942679 | PROCESS FOR MANUFACTURING COOKED PRESSED CHEESES | Dec 16, 1986 | Abandoned |
| 06/942975 | PROCESS FOR MANUFACTURING MARBLED CHEESES | Dec 16, 1986 | Abandoned |
Array
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[patent_issue_date] => 1989-07-25
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Array
(
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Array
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Array
(
[id] => 2543312
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[patent_kind] => NA
[patent_issue_date] => 1989-03-07
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[patent_app_date] => 1986-12-12
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[rel_patent_id] =>[rel_patent_doc_number] =>) 06/940992 | Production of fermented vegetable oil products containing an emulsifier | Dec 11, 1986 | Issued |
| 06/940095 | SHELF-STABLE ASEPTIC DAIRY PRODUCT | Dec 9, 1986 | Abandoned |
| 06/939731 | METHOD OF MAKING A FERMENTED DAIRY CREAM | Dec 8, 1986 | Abandoned |