Search

James F. Hook

Examiner (ID: 18271, Phone: (571)272-4903 , Office: P/3754 )

Most Active Art Unit
3754
Art Unit(s)
3753, 3752, 3754, 2402, 2772, 3405, 2899
Total Applications
2676
Issued Applications
1784
Pending Applications
116
Abandoned Applications
781

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2524504 [patent_doc_number] => 04797289 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-01-10 [patent_title] => 'Enhancement of lactobacillus acidophilus growth and viability in yogurt and other cultured dairy products' [patent_app_type] => 1 [patent_app_number] => 7/023686 [patent_app_country] => US [patent_app_date] => 1987-03-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7426 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 150 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/797/04797289.pdf [firstpage_image] =>[orig_patent_app_number] => 023686 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/023686
Enhancement of lactobacillus acidophilus growth and viability in yogurt and other cultured dairy products Mar 8, 1987 Issued
Array ( [id] => 2598656 [patent_doc_number] => 04911935 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-03-27 [patent_title] => 'Method of processing a cheese-based food product and the cheese-based food product thus obtained' [patent_app_type] => 1 [patent_app_number] => 7/010168 [patent_app_country] => US [patent_app_date] => 1987-03-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 4 [patent_no_of_words] => 3270 [patent_no_of_claims] => 38 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 109 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/911/04911935.pdf [firstpage_image] =>[orig_patent_app_number] => 010168 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/010168
Method of processing a cheese-based food product and the cheese-based food product thus obtained Mar 5, 1987 Issued
Array ( [id] => 2513192 [patent_doc_number] => 04863746 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-09-05 [patent_title] => 'Proteinous material' [patent_app_type] => 1 [patent_app_number] => 7/021966 [patent_app_country] => US [patent_app_date] => 1987-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3169 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/863/04863746.pdf [firstpage_image] =>[orig_patent_app_number] => 021966 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/021966
Proteinous material Mar 4, 1987 Issued
07/021967 PROCESS FOR TREATING FISH BODIES Mar 4, 1987 Abandoned
07/022538 SOYBEAN HYDROLYZATE Mar 2, 1987 Abandoned
Array ( [id] => 2413518 [patent_doc_number] => 04746518 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-05-24 [patent_title] => 'Process for the preparation of alcohol-free drinks with a yeast aroma' [patent_app_type] => 1 [patent_app_number] => 7/017354 [patent_app_country] => US [patent_app_date] => 1987-02-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2064 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 176 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/746/04746518.pdf [firstpage_image] =>[orig_patent_app_number] => 017354 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/017354
Process for the preparation of alcohol-free drinks with a yeast aroma Feb 23, 1987 Issued
Array ( [id] => 2411618 [patent_doc_number] => 04786516 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-11-22 [patent_title] => 'Method of drying meat' [patent_app_type] => 1 [patent_app_number] => 7/016246 [patent_app_country] => US [patent_app_date] => 1987-02-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3868 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 134 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/786/04786516.pdf [firstpage_image] =>[orig_patent_app_number] => 016246 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/016246
Method of drying meat Feb 18, 1987 Issued
Array ( [id] => 2444408 [patent_doc_number] => 04790993 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-12-13 [patent_title] => 'Process for the production of alcohol-free, yeast white beer' [patent_app_type] => 1 [patent_app_number] => 7/014505 [patent_app_country] => US [patent_app_date] => 1987-02-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1861 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 166 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/790/04790993.pdf [firstpage_image] =>[orig_patent_app_number] => 014505 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/014505
Process for the production of alcohol-free, yeast white beer Feb 12, 1987 Issued
Array ( [id] => 2488198 [patent_doc_number] => 04824682 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-04-25 [patent_title] => 'In-package ripening of blue cheese curds' [patent_app_type] => 1 [patent_app_number] => 7/012275 [patent_app_country] => US [patent_app_date] => 1987-02-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 5446 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 144 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/824/04824682.pdf [firstpage_image] =>[orig_patent_app_number] => 012275 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/012275
In-package ripening of blue cheese curds Feb 8, 1987 Issued
Array ( [id] => 2549655 [patent_doc_number] => 04808419 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-02-28 [patent_title] => 'Automated method for a semi-solid fermentation used in the production of ancient quality rice vinegar and/or rice wine' [patent_app_type] => 1 [patent_app_number] => 7/010186 [patent_app_country] => US [patent_app_date] => 1987-02-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 8355 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 219 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/808/04808419.pdf [firstpage_image] =>[orig_patent_app_number] => 010186 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/010186
Automated method for a semi-solid fermentation used in the production of ancient quality rice vinegar and/or rice wine Feb 1, 1987 Issued
Array ( [id] => 2450802 [patent_doc_number] => 04765993 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-08-23 [patent_title] => 'Preparation of alcohol-free barley malt-based beverage' [patent_app_type] => 1 [patent_app_number] => 7/004594 [patent_app_country] => US [patent_app_date] => 1987-01-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1738 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/765/04765993.pdf [firstpage_image] =>[orig_patent_app_number] => 004594 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/004594
Preparation of alcohol-free barley malt-based beverage Jan 19, 1987 Issued
Array ( [id] => 2412800 [patent_doc_number] => 04719117 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-01-12 [patent_title] => 'High production method for forming filled edible products' [patent_app_type] => 1 [patent_app_number] => 6/942056 [patent_app_country] => US [patent_app_date] => 1986-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 2322 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 258 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/719/04719117.pdf [firstpage_image] =>[orig_patent_app_number] => 942056 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/942056
High production method for forming filled edible products Dec 17, 1986 Issued
06/942679 PROCESS FOR MANUFACTURING COOKED PRESSED CHEESES Dec 16, 1986 Abandoned
06/942975 PROCESS FOR MANUFACTURING MARBLED CHEESES Dec 16, 1986 Abandoned
Array ( [id] => 2508858 [patent_doc_number] => 04851237 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-07-25 [patent_title] => 'Process for manufacturing cheeses from milk powder by cold renneting' [patent_app_type] => 1 [patent_app_number] => 6/942680 [patent_app_country] => US [patent_app_date] => 1986-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5014 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 285 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/851/04851237.pdf [firstpage_image] =>[orig_patent_app_number] => 942680 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/942680
Process for manufacturing cheeses from milk powder by cold renneting Dec 16, 1986 Issued
Array ( [id] => 2508877 [patent_doc_number] => 04851238 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-07-25 [patent_title] => 'Process for manufacturing uncooked or part-cooked pressed cheeses' [patent_app_type] => 1 [patent_app_number] => 6/942976 [patent_app_country] => US [patent_app_date] => 1986-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5066 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 295 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/851/04851238.pdf [firstpage_image] =>[orig_patent_app_number] => 942976 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/942976
Process for manufacturing uncooked or part-cooked pressed cheeses Dec 16, 1986 Issued
Array ( [id] => 2415006 [patent_doc_number] => 04770882 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-09-13 [patent_title] => 'Preparation of pressed curd cheeses' [patent_app_type] => 1 [patent_app_number] => 6/941857 [patent_app_country] => US [patent_app_date] => 1986-12-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2946 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 119 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/770/04770882.pdf [firstpage_image] =>[orig_patent_app_number] => 941857 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/941857
Preparation of pressed curd cheeses Dec 14, 1986 Issued
Array ( [id] => 2543312 [patent_doc_number] => 04810507 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-03-07 [patent_title] => 'Production of fermented vegetable oil products containing an emulsifier' [patent_app_type] => 1 [patent_app_number] => 6/940992 [patent_app_country] => US [patent_app_date] => 1986-12-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1433 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 176 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/810/04810507.pdf [firstpage_image] =>[orig_patent_app_number] => 940992 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/940992
Production of fermented vegetable oil products containing an emulsifier Dec 11, 1986 Issued
06/940095 SHELF-STABLE ASEPTIC DAIRY PRODUCT Dec 9, 1986 Abandoned
06/939731 METHOD OF MAKING A FERMENTED DAIRY CREAM Dec 8, 1986 Abandoned
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