Search

James F. Hook

Examiner (ID: 18271, Phone: (571)272-4903 , Office: P/3754 )

Most Active Art Unit
3754
Art Unit(s)
3753, 3752, 3754, 2402, 2772, 3405, 2899
Total Applications
2676
Issued Applications
1784
Pending Applications
116
Abandoned Applications
781

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2677704 [patent_doc_number] => 05066499 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-11-19 [patent_title] => 'Process for making low sodium crackers and products obtained thereby' [patent_app_type] => 1 [patent_app_number] => 7/327709 [patent_app_country] => US [patent_app_date] => 1989-03-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11016 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 117 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/066/05066499.pdf [firstpage_image] =>[orig_patent_app_number] => 327709 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/327709
Process for making low sodium crackers and products obtained thereby Mar 22, 1989 Issued
Array ( [id] => 2614355 [patent_doc_number] => 04943436 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-07-24 [patent_title] => 'Beer production' [patent_app_type] => 1 [patent_app_number] => 7/326470 [patent_app_country] => US [patent_app_date] => 1989-03-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1665 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/943/04943436.pdf [firstpage_image] =>[orig_patent_app_number] => 326470 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/326470
Beer production Mar 20, 1989 Issued
Array ( [id] => 2638750 [patent_doc_number] => 04938980 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-07-03 [patent_title] => 'Low sodium cake mix and process of preparing low sodium cake' [patent_app_type] => 1 [patent_app_number] => 7/325031 [patent_app_country] => US [patent_app_date] => 1989-03-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19310 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 91 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/938/04938980.pdf [firstpage_image] =>[orig_patent_app_number] => 325031 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/325031
Low sodium cake mix and process of preparing low sodium cake Mar 15, 1989 Issued
Array ( [id] => 2654449 [patent_doc_number] => 04961951 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-10-09 [patent_title] => 'Pourable shortening containing butter and method for preparing' [patent_app_type] => 1 [patent_app_number] => 7/320697 [patent_app_country] => US [patent_app_date] => 1989-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4730 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 138 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/961/04961951.pdf [firstpage_image] =>[orig_patent_app_number] => 320697 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/320697
Pourable shortening containing butter and method for preparing Mar 7, 1989 Issued
Array ( [id] => 2664361 [patent_doc_number] => 04935249 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-06-19 [patent_title] => 'Method of combining baking additives and baker\'s yeast prior to use in preparing baked goods' [patent_app_type] => 1 [patent_app_number] => 7/343173 [patent_app_country] => US [patent_app_date] => 1989-02-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1319 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 118 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/935/04935249.pdf [firstpage_image] =>[orig_patent_app_number] => 343173 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/343173
Method of combining baking additives and baker's yeast prior to use in preparing baked goods Feb 26, 1989 Issued
Array ( [id] => 2588622 [patent_doc_number] => 04917905 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-04-17 [patent_title] => 'Process for manufacturing cooked pressed cheeses' [patent_app_type] => 1 [patent_app_number] => 7/313309 [patent_app_country] => US [patent_app_date] => 1989-02-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3839 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 254 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/917/04917905.pdf [firstpage_image] =>[orig_patent_app_number] => 313309 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/313309
Process for manufacturing cooked pressed cheeses Feb 20, 1989 Issued
Array ( [id] => 2629898 [patent_doc_number] => 04957759 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-09-18 [patent_title] => 'Method for the ultrapasteurization of liquid whole egg products' [patent_app_type] => 1 [patent_app_number] => 7/311594 [patent_app_country] => US [patent_app_date] => 1989-02-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 5 [patent_no_of_words] => 8267 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 187 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/957/04957759.pdf [firstpage_image] =>[orig_patent_app_number] => 311594 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/311594
Method for the ultrapasteurization of liquid whole egg products Feb 15, 1989 Issued
Array ( [id] => 2664168 [patent_doc_number] => 04904483 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-02-27 [patent_title] => 'Method for production of an upgraded coconut product' [patent_app_type] => 1 [patent_app_number] => 7/310621 [patent_app_country] => US [patent_app_date] => 1989-02-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 3796 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/904/04904483.pdf [firstpage_image] =>[orig_patent_app_number] => 310621 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/310621
Method for production of an upgraded coconut product Feb 14, 1989 Issued
07/307069 C-GEL COMPOSITE FOOD PRODUCTS Feb 5, 1989 Abandoned
Array ( [id] => 2599624 [patent_doc_number] => 04948600 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-08-14 [patent_title] => 'Process for the purification of a material rich in cocoa dietary fiber' [patent_app_type] => 1 [patent_app_number] => 7/306555 [patent_app_country] => US [patent_app_date] => 1989-02-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2376 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/948/04948600.pdf [firstpage_image] =>[orig_patent_app_number] => 306555 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/306555
Process for the purification of a material rich in cocoa dietary fiber Feb 5, 1989 Issued
07/306668 MALOLACTIC FERMENTATION OF WINE Feb 5, 1989 Abandoned
Array ( [id] => 2588585 [patent_doc_number] => 04917904 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-04-17 [patent_title] => 'Process for the production of transglutaminase-containing food having improved texture' [patent_app_type] => 1 [patent_app_number] => 7/310720 [patent_app_country] => US [patent_app_date] => 1989-02-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2159 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/917/04917904.pdf [firstpage_image] =>[orig_patent_app_number] => 310720 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/310720
Process for the production of transglutaminase-containing food having improved texture Feb 2, 1989 Issued
Array ( [id] => 2691531 [patent_doc_number] => 05019410 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-05-28 [patent_title] => 'Yeast package' [patent_app_type] => 1 [patent_app_number] => 7/286949 [patent_app_country] => US [patent_app_date] => 1989-02-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2846 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/019/05019410.pdf [firstpage_image] =>[orig_patent_app_number] => 286949 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/286949
Yeast package Feb 1, 1989 Issued
Array ( [id] => 2621708 [patent_doc_number] => 04950489 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-08-21 [patent_title] => 'Preparation of dried forms of leavening barms containing an admixture of certain lactobacillus and saccharomyces species' [patent_app_type] => 1 [patent_app_number] => 7/304131 [patent_app_country] => US [patent_app_date] => 1989-01-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9023 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/950/04950489.pdf [firstpage_image] =>[orig_patent_app_number] => 304131 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/304131
Preparation of dried forms of leavening barms containing an admixture of certain lactobacillus and saccharomyces species Jan 30, 1989 Issued
Array ( [id] => 2624170 [patent_doc_number] => 04906481 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-03-06 [patent_title] => 'Process for manufacturing marbled cheeses' [patent_app_type] => 1 [patent_app_number] => 7/303070 [patent_app_country] => US [patent_app_date] => 1989-01-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4325 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 242 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/906/04906481.pdf [firstpage_image] =>[orig_patent_app_number] => 303070 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/303070
Process for manufacturing marbled cheeses Jan 29, 1989 Issued
Array ( [id] => 2477254 [patent_doc_number] => 04882186 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-11-21 [patent_title] => 'Process for producing a malt beverage having improved foaming properties and product produced therefrom' [patent_app_type] => 1 [patent_app_number] => 7/301619 [patent_app_country] => US [patent_app_date] => 1989-01-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1724 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/882/04882186.pdf [firstpage_image] =>[orig_patent_app_number] => 301619 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/301619
Process for producing a malt beverage having improved foaming properties and product produced therefrom Jan 24, 1989 Issued
Array ( [id] => 2599586 [patent_doc_number] => 04948598 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-08-14 [patent_title] => 'Process for the production of sparkling wine' [patent_app_type] => 1 [patent_app_number] => 7/299580 [patent_app_country] => US [patent_app_date] => 1989-01-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4030 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 180 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/948/04948598.pdf [firstpage_image] =>[orig_patent_app_number] => 299580 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/299580
Process for the production of sparkling wine Jan 22, 1989 Issued
Array ( [id] => 2623264 [patent_doc_number] => 04919944 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-04-24 [patent_title] => 'Process for manufacturing soft cheeses' [patent_app_type] => 1 [patent_app_number] => 7/298303 [patent_app_country] => US [patent_app_date] => 1989-01-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4778 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 242 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/919/04919944.pdf [firstpage_image] =>[orig_patent_app_number] => 298303 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/298303
Process for manufacturing soft cheeses Jan 17, 1989 Issued
Array ( [id] => 2520562 [patent_doc_number] => 04877622 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-10-31 [patent_title] => 'Process for producing food material' [patent_app_type] => 1 [patent_app_number] => 7/298287 [patent_app_country] => US [patent_app_date] => 1989-01-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1585 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 110 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/877/04877622.pdf [firstpage_image] =>[orig_patent_app_number] => 298287 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/298287
Process for producing food material Jan 12, 1989 Issued
Array ( [id] => 2767615 [patent_doc_number] => 04985258 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-01-15 [patent_title] => 'Pickling kit and process' [patent_app_type] => 1 [patent_app_number] => 7/288590 [patent_app_country] => US [patent_app_date] => 1988-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2407 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 125 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/985/04985258.pdf [firstpage_image] =>[orig_patent_app_number] => 288590 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/288590
Pickling kit and process Dec 21, 1988 Issued
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