
James F. Hook
Examiner (ID: 18271, Phone: (571)272-4903 , Office: P/3754 )
| Most Active Art Unit | 3754 |
| Art Unit(s) | 3753, 3752, 3754, 2402, 2772, 3405, 2899 |
| Total Applications | 2676 |
| Issued Applications | 1784 |
| Pending Applications | 116 |
| Abandoned Applications | 781 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 2677704
[patent_doc_number] => 05066499
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-11-19
[patent_title] => 'Process for making low sodium crackers and products obtained thereby'
[patent_app_type] => 1
[patent_app_number] => 7/327709
[patent_app_country] => US
[patent_app_date] => 1989-03-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 11016
[patent_no_of_claims] => 35
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 117
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/066/05066499.pdf
[firstpage_image] =>[orig_patent_app_number] => 327709
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/327709 | Process for making low sodium crackers and products obtained thereby | Mar 22, 1989 | Issued |
Array
(
[id] => 2614355
[patent_doc_number] => 04943436
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-07-24
[patent_title] => 'Beer production'
[patent_app_type] => 1
[patent_app_number] => 7/326470
[patent_app_country] => US
[patent_app_date] => 1989-03-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1665
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 50
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/943/04943436.pdf
[firstpage_image] =>[orig_patent_app_number] => 326470
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/326470 | Beer production | Mar 20, 1989 | Issued |
Array
(
[id] => 2638750
[patent_doc_number] => 04938980
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-07-03
[patent_title] => 'Low sodium cake mix and process of preparing low sodium cake'
[patent_app_type] => 1
[patent_app_number] => 7/325031
[patent_app_country] => US
[patent_app_date] => 1989-03-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 19310
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 91
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/938/04938980.pdf
[firstpage_image] =>[orig_patent_app_number] => 325031
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/325031 | Low sodium cake mix and process of preparing low sodium cake | Mar 15, 1989 | Issued |
Array
(
[id] => 2654449
[patent_doc_number] => 04961951
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-10-09
[patent_title] => 'Pourable shortening containing butter and method for preparing'
[patent_app_type] => 1
[patent_app_number] => 7/320697
[patent_app_country] => US
[patent_app_date] => 1989-03-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 4730
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 138
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/961/04961951.pdf
[firstpage_image] =>[orig_patent_app_number] => 320697
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/320697 | Pourable shortening containing butter and method for preparing | Mar 7, 1989 | Issued |
Array
(
[id] => 2664361
[patent_doc_number] => 04935249
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-06-19
[patent_title] => 'Method of combining baking additives and baker\'s yeast prior to use in preparing baked goods'
[patent_app_type] => 1
[patent_app_number] => 7/343173
[patent_app_country] => US
[patent_app_date] => 1989-02-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1319
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 118
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/935/04935249.pdf
[firstpage_image] =>[orig_patent_app_number] => 343173
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/343173 | Method of combining baking additives and baker's yeast prior to use in preparing baked goods | Feb 26, 1989 | Issued |
Array
(
[id] => 2588622
[patent_doc_number] => 04917905
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-04-17
[patent_title] => 'Process for manufacturing cooked pressed cheeses'
[patent_app_type] => 1
[patent_app_number] => 7/313309
[patent_app_country] => US
[patent_app_date] => 1989-02-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3839
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 254
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/917/04917905.pdf
[firstpage_image] =>[orig_patent_app_number] => 313309
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/313309 | Process for manufacturing cooked pressed cheeses | Feb 20, 1989 | Issued |
Array
(
[id] => 2629898
[patent_doc_number] => 04957759
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-09-18
[patent_title] => 'Method for the ultrapasteurization of liquid whole egg products'
[patent_app_type] => 1
[patent_app_number] => 7/311594
[patent_app_country] => US
[patent_app_date] => 1989-02-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 5
[patent_no_of_words] => 8267
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 187
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/957/04957759.pdf
[firstpage_image] =>[orig_patent_app_number] => 311594
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/311594 | Method for the ultrapasteurization of liquid whole egg products | Feb 15, 1989 | Issued |
Array
(
[id] => 2664168
[patent_doc_number] => 04904483
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-02-27
[patent_title] => 'Method for production of an upgraded coconut product'
[patent_app_type] => 1
[patent_app_number] => 7/310621
[patent_app_country] => US
[patent_app_date] => 1989-02-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 3796
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 81
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/904/04904483.pdf
[firstpage_image] =>[orig_patent_app_number] => 310621
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/310621 | Method for production of an upgraded coconut product | Feb 14, 1989 | Issued |
| 07/307069 | C-GEL COMPOSITE FOOD PRODUCTS | Feb 5, 1989 | Abandoned |
Array
(
[id] => 2599624
[patent_doc_number] => 04948600
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-08-14
[patent_title] => 'Process for the purification of a material rich in cocoa dietary fiber'
[patent_app_type] => 1
[patent_app_number] => 7/306555
[patent_app_country] => US
[patent_app_date] => 1989-02-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2376
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 22
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/948/04948600.pdf
[firstpage_image] =>[orig_patent_app_number] => 306555
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/306555 | Process for the purification of a material rich in cocoa dietary fiber | Feb 5, 1989 | Issued |
| 07/306668 | MALOLACTIC FERMENTATION OF WINE | Feb 5, 1989 | Abandoned |
Array
(
[id] => 2588585
[patent_doc_number] => 04917904
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-04-17
[patent_title] => 'Process for the production of transglutaminase-containing food having improved texture'
[patent_app_type] => 1
[patent_app_number] => 7/310720
[patent_app_country] => US
[patent_app_date] => 1989-02-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2159
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 52
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/917/04917904.pdf
[firstpage_image] =>[orig_patent_app_number] => 310720
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/310720 | Process for the production of transglutaminase-containing food having improved texture | Feb 2, 1989 | Issued |
Array
(
[id] => 2691531
[patent_doc_number] => 05019410
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-05-28
[patent_title] => 'Yeast package'
[patent_app_type] => 1
[patent_app_number] => 7/286949
[patent_app_country] => US
[patent_app_date] => 1989-02-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2846
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 68
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/019/05019410.pdf
[firstpage_image] =>[orig_patent_app_number] => 286949
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/286949 | Yeast package | Feb 1, 1989 | Issued |
Array
(
[id] => 2621708
[patent_doc_number] => 04950489
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-08-21
[patent_title] => 'Preparation of dried forms of leavening barms containing an admixture of certain lactobacillus and saccharomyces species'
[patent_app_type] => 1
[patent_app_number] => 7/304131
[patent_app_country] => US
[patent_app_date] => 1989-01-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9023
[patent_no_of_claims] => 26
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 38
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/950/04950489.pdf
[firstpage_image] =>[orig_patent_app_number] => 304131
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/304131 | Preparation of dried forms of leavening barms containing an admixture of certain lactobacillus and saccharomyces species | Jan 30, 1989 | Issued |
Array
(
[id] => 2624170
[patent_doc_number] => 04906481
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-03-06
[patent_title] => 'Process for manufacturing marbled cheeses'
[patent_app_type] => 1
[patent_app_number] => 7/303070
[patent_app_country] => US
[patent_app_date] => 1989-01-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4325
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 242
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/906/04906481.pdf
[firstpage_image] =>[orig_patent_app_number] => 303070
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/303070 | Process for manufacturing marbled cheeses | Jan 29, 1989 | Issued |
Array
(
[id] => 2477254
[patent_doc_number] => 04882186
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-11-21
[patent_title] => 'Process for producing a malt beverage having improved foaming properties and product produced therefrom'
[patent_app_type] => 1
[patent_app_number] => 7/301619
[patent_app_country] => US
[patent_app_date] => 1989-01-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1724
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 22
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/882/04882186.pdf
[firstpage_image] =>[orig_patent_app_number] => 301619
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/301619 | Process for producing a malt beverage having improved foaming properties and product produced therefrom | Jan 24, 1989 | Issued |
Array
(
[id] => 2599586
[patent_doc_number] => 04948598
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-08-14
[patent_title] => 'Process for the production of sparkling wine'
[patent_app_type] => 1
[patent_app_number] => 7/299580
[patent_app_country] => US
[patent_app_date] => 1989-01-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 4030
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 180
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/948/04948598.pdf
[firstpage_image] =>[orig_patent_app_number] => 299580
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/299580 | Process for the production of sparkling wine | Jan 22, 1989 | Issued |
Array
(
[id] => 2623264
[patent_doc_number] => 04919944
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-04-24
[patent_title] => 'Process for manufacturing soft cheeses'
[patent_app_type] => 1
[patent_app_number] => 7/298303
[patent_app_country] => US
[patent_app_date] => 1989-01-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4778
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 242
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/919/04919944.pdf
[firstpage_image] =>[orig_patent_app_number] => 298303
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/298303 | Process for manufacturing soft cheeses | Jan 17, 1989 | Issued |
Array
(
[id] => 2520562
[patent_doc_number] => 04877622
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-10-31
[patent_title] => 'Process for producing food material'
[patent_app_type] => 1
[patent_app_number] => 7/298287
[patent_app_country] => US
[patent_app_date] => 1989-01-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1585
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 110
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/877/04877622.pdf
[firstpage_image] =>[orig_patent_app_number] => 298287
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/298287 | Process for producing food material | Jan 12, 1989 | Issued |
Array
(
[id] => 2767615
[patent_doc_number] => 04985258
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-01-15
[patent_title] => 'Pickling kit and process'
[patent_app_type] => 1
[patent_app_number] => 7/288590
[patent_app_country] => US
[patent_app_date] => 1988-12-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2407
[patent_no_of_claims] => 2
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 125
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/985/04985258.pdf
[firstpage_image] =>[orig_patent_app_number] => 288590
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/288590 | Pickling kit and process | Dec 21, 1988 | Issued |