Search

James F. Hook

Examiner (ID: 18271, Phone: (571)272-4903 , Office: P/3754 )

Most Active Art Unit
3754
Art Unit(s)
3753, 3752, 3754, 2402, 2772, 3405, 2899
Total Applications
2676
Issued Applications
1784
Pending Applications
116
Abandoned Applications
781

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2526095 [patent_doc_number] => 04839179 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-06-13 [patent_title] => 'Preparation of a composition based on a finely divided active principle of low water solubility' [patent_app_type] => 1 [patent_app_number] => 7/206910 [patent_app_country] => US [patent_app_date] => 1988-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2310 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/839/04839179.pdf [firstpage_image] =>[orig_patent_app_number] => 206910 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/206910
Preparation of a composition based on a finely divided active principle of low water solubility Jun 9, 1988 Issued
Array ( [id] => 2488197 [patent_doc_number] => 04842869 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-06-27 [patent_title] => 'Method for making fermented beverages' [patent_app_type] => 1 [patent_app_number] => 7/204888 [patent_app_country] => US [patent_app_date] => 1988-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 4 [patent_no_of_words] => 3015 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 168 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/842/04842869.pdf [firstpage_image] =>[orig_patent_app_number] => 204888 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/204888
Method for making fermented beverages Jun 9, 1988 Issued
Array ( [id] => 2524068 [patent_doc_number] => 04877805 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-10-31 [patent_title] => 'Methods for treatment of sundamaged human skin with retinoids' [patent_app_type] => 1 [patent_app_number] => 7/205057 [patent_app_country] => US [patent_app_date] => 1988-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4665 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 98 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/877/04877805.pdf [firstpage_image] =>[orig_patent_app_number] => 205057 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/205057
Methods for treatment of sundamaged human skin with retinoids Jun 2, 1988 Issued
Array ( [id] => 2630007 [patent_doc_number] => 04976974 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-12-11 [patent_title] => 'Grape juice concentrate and drink' [patent_app_type] => 1 [patent_app_number] => 7/201782 [patent_app_country] => US [patent_app_date] => 1988-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2392 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 149 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/976/04976974.pdf [firstpage_image] =>[orig_patent_app_number] => 201782 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/201782
Grape juice concentrate and drink Jun 1, 1988 Issued
Array ( [id] => 2462893 [patent_doc_number] => 04844913 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-07-04 [patent_title] => 'Dietary product containing glucomannan powder and method for preparing' [patent_app_type] => 1 [patent_app_number] => 7/194211 [patent_app_country] => US [patent_app_date] => 1988-05-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1774 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/844/04844913.pdf [firstpage_image] =>[orig_patent_app_number] => 194211 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/194211
Dietary product containing glucomannan powder and method for preparing May 15, 1988 Issued
Array ( [id] => 2625953 [patent_doc_number] => 04915959 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-04-10 [patent_title] => 'Method for the continuous maturation of fermented beer' [patent_app_type] => 1 [patent_app_number] => 7/191320 [patent_app_country] => US [patent_app_date] => 1988-05-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 9 [patent_no_of_words] => 6326 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 154 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/915/04915959.pdf [firstpage_image] =>[orig_patent_app_number] => 191320 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/191320
Method for the continuous maturation of fermented beer May 8, 1988 Issued
Array ( [id] => 2508912 [patent_doc_number] => 04851240 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-07-25 [patent_title] => 'Process for retarding bacterial growth in silage' [patent_app_type] => 1 [patent_app_number] => 7/189967 [patent_app_country] => US [patent_app_date] => 1988-05-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4465 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/851/04851240.pdf [firstpage_image] =>[orig_patent_app_number] => 189967 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/189967
Process for retarding bacterial growth in silage May 3, 1988 Issued
Array ( [id] => 2485694 [patent_doc_number] => 04859475 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-08-22 [patent_title] => 'Nutritional athletic bar' [patent_app_type] => 1 [patent_app_number] => 7/189846 [patent_app_country] => US [patent_app_date] => 1988-05-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4725 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 160 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/859/04859475.pdf [firstpage_image] =>[orig_patent_app_number] => 189846 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/189846
Nutritional athletic bar May 2, 1988 Issued
07/187163 PREPARATION OF A DRIED FORM OF A LEAVENING BARM CONTAINING AN ADMIXTURE OF A LACTOBACILLUS BREVIS AND A SACCHAROMYCES DAIRENSIS Apr 27, 1988 Abandoned
Array ( [id] => 2513120 [patent_doc_number] => 04855148 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-08-08 [patent_title] => 'Method for producing quasi-natural cheese fermented foods' [patent_app_type] => 1 [patent_app_number] => 7/187250 [patent_app_country] => US [patent_app_date] => 1988-04-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5207 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 102 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/855/04855148.pdf [firstpage_image] =>[orig_patent_app_number] => 187250 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/187250
Method for producing quasi-natural cheese fermented foods Apr 27, 1988 Issued
Array ( [id] => 2473381 [patent_doc_number] => 04871559 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-10-03 [patent_title] => 'Methods for preservation of foodstuffs' [patent_app_type] => 1 [patent_app_number] => 7/187281 [patent_app_country] => US [patent_app_date] => 1988-04-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 24 [patent_figures_cnt] => 29 [patent_no_of_words] => 15731 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 96 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/871/04871559.pdf [firstpage_image] =>[orig_patent_app_number] => 187281 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/187281
Methods for preservation of foodstuffs Apr 27, 1988 Issued
Array ( [id] => 2508801 [patent_doc_number] => 04851234 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-07-25 [patent_title] => 'Process for preparing an antistaling agent for baked goods' [patent_app_type] => 1 [patent_app_number] => 7/185712 [patent_app_country] => US [patent_app_date] => 1988-04-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3876 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/851/04851234.pdf [firstpage_image] =>[orig_patent_app_number] => 185712 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/185712
Process for preparing an antistaling agent for baked goods Apr 24, 1988 Issued
Array ( [id] => 2513103 [patent_doc_number] => 04855147 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-08-08 [patent_title] => 'Beverages by lactic acid fermentation and methods of producing same' [patent_app_type] => 1 [patent_app_number] => 7/182412 [patent_app_country] => US [patent_app_date] => 1988-04-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 2399 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/855/04855147.pdf [firstpage_image] =>[orig_patent_app_number] => 182412 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/182412
Beverages by lactic acid fermentation and methods of producing same Apr 17, 1988 Issued
Array ( [id] => 2605193 [patent_doc_number] => 04902525 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-02-20 [patent_title] => 'Sweetener composition' [patent_app_type] => 1 [patent_app_number] => 7/180480 [patent_app_country] => US [patent_app_date] => 1988-04-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 5 [patent_no_of_words] => 2198 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/902/04902525.pdf [firstpage_image] =>[orig_patent_app_number] => 180480 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/180480
Sweetener composition Apr 11, 1988 Issued
Array ( [id] => 2479638 [patent_doc_number] => 04865869 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-09-12 [patent_title] => 'Flakable food additive product containing stearoyl lactylate acid' [patent_app_type] => 1 [patent_app_number] => 7/179752 [patent_app_country] => US [patent_app_date] => 1988-04-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3729 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/865/04865869.pdf [firstpage_image] =>[orig_patent_app_number] => 179752 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/179752
Flakable food additive product containing stearoyl lactylate acid Apr 10, 1988 Issued
Array ( [id] => 2664186 [patent_doc_number] => 04904484 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-02-27 [patent_title] => 'Process for treating coffee beans with enzyme-containing solution under pressure to reduce bitterness' [patent_app_type] => 1 [patent_app_number] => 7/179703 [patent_app_country] => US [patent_app_date] => 1988-04-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5295 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 239 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/904/04904484.pdf [firstpage_image] =>[orig_patent_app_number] => 179703 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/179703
Process for treating coffee beans with enzyme-containing solution under pressure to reduce bitterness Apr 10, 1988 Issued
Array ( [id] => 2656521 [patent_doc_number] => 04929632 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-05-29 [patent_title] => 'Medicaments' [patent_app_type] => 1 [patent_app_number] => 7/177042 [patent_app_country] => US [patent_app_date] => 1988-04-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4988 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/929/04929632.pdf [firstpage_image] =>[orig_patent_app_number] => 177042 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/177042
Medicaments Apr 3, 1988 Issued
Array ( [id] => 2617964 [patent_doc_number] => 04894242 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-01-16 [patent_title] => 'Nutritional rice milk product' [patent_app_type] => 1 [patent_app_number] => 7/174832 [patent_app_country] => US [patent_app_date] => 1988-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5927 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/894/04894242.pdf [firstpage_image] =>[orig_patent_app_number] => 174832 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/174832
Nutritional rice milk product Mar 28, 1988 Issued
Array ( [id] => 2475795 [patent_doc_number] => 04876096 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-10-24 [patent_title] => 'Rice syrup sweetener' [patent_app_type] => 1 [patent_app_number] => 7/174598 [patent_app_country] => US [patent_app_date] => 1988-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3469 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/876/04876096.pdf [firstpage_image] =>[orig_patent_app_number] => 174598 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/174598
Rice syrup sweetener Mar 28, 1988 Issued
Array ( [id] => 2633774 [patent_doc_number] => 04913914 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-04-03 [patent_title] => 'Method of controlling the fermentation of moromi mash' [patent_app_type] => 1 [patent_app_number] => 7/173124 [patent_app_country] => US [patent_app_date] => 1988-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 3978 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 102 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/913/04913914.pdf [firstpage_image] =>[orig_patent_app_number] => 173124 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/173124
Method of controlling the fermentation of moromi mash Mar 24, 1988 Issued
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