
James F. Hook
Examiner (ID: 18271, Phone: (571)272-4903 , Office: P/3754 )
| Most Active Art Unit | 3754 |
| Art Unit(s) | 3753, 3752, 3754, 2402, 2772, 3405, 2899 |
| Total Applications | 2676 |
| Issued Applications | 1784 |
| Pending Applications | 116 |
| Abandoned Applications | 781 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
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[patent_title] => 'Preparation of a composition based on a finely divided active principle of low water solubility'
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Array
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[patent_issue_date] => 1989-06-27
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Array
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[patent_issue_date] => 1989-10-31
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Array
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[patent_issue_date] => 1990-12-11
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Array
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Array
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Array
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Array
(
[id] => 2485694
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[patent_issue_date] => 1989-08-22
[patent_title] => 'Nutritional athletic bar'
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[patent_app_number] => 7/189846
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[patent_app_date] => 1988-05-03
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[firstpage_image] =>[orig_patent_app_number] => 189846
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/189846 | Nutritional athletic bar | May 2, 1988 | Issued |
| 07/187163 | PREPARATION OF A DRIED FORM OF A LEAVENING BARM CONTAINING AN ADMIXTURE OF A LACTOBACILLUS BREVIS AND A SACCHAROMYCES DAIRENSIS | Apr 27, 1988 | Abandoned |
Array
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[id] => 2513120
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[patent_issue_date] => 1989-08-08
[patent_title] => 'Method for producing quasi-natural cheese fermented foods'
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Array
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Array
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[id] => 2508801
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Array
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Array
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Array
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Array
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Array
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Array
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