Search

James Lowe

Examiner (ID: 18398)

Most Active Art Unit
1307
Art Unit(s)
1307
Total Applications
1088
Issued Applications
933
Pending Applications
2
Abandoned Applications
153

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 19231419 [patent_doc_number] => 20240188609 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-13 [patent_title] => HIGH-DIETARY-FIBER BERRY-POMACE-POWDER AND USE THEREOF IN FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 18/064301 [patent_app_country] => US [patent_app_date] => 2022-12-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10754 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 110 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18064301 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/064301
HIGH-DIETARY-FIBER BERRY-POMACE-POWDER AND USE THEREOF IN FOOD PRODUCTS Dec 11, 2022 Pending
Array ( [id] => 18482862 [patent_doc_number] => 20230210149 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-06 [patent_title] => METHOD OF PREPARING FERMENTED FOOD BY USING NOVEL RHIZOPUS MICROSPORUS STRAIN, AND FERMENTED FOOD [patent_app_type] => utility [patent_app_number] => 18/062728 [patent_app_country] => US [patent_app_date] => 2022-12-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5799 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18062728 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/062728
METHOD OF PREPARING FERMENTED FOOD BY USING NOVEL RHIZOPUS MICROSPORUS STRAIN, AND FERMENTED FOOD Dec 6, 2022 Pending
Array ( [id] => 19681583 [patent_doc_number] => 20250000128 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-01-02 [patent_title] => SALTINESS ENHANCING COMPOSITION, AND COMPOSITION FOR ORAL USE AND METHOD OF ENHANCING SALTINESS THEREOF [patent_app_type] => utility [patent_app_number] => 18/710394 [patent_app_country] => US [patent_app_date] => 2022-11-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7762 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18710394 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/710394
SALTINESS ENHANCING COMPOSITION, AND COMPOSITION FOR ORAL USE AND METHOD OF ENHANCING SALTINESS THEREOF Nov 13, 2022 Pending
Array ( [id] => 19709487 [patent_doc_number] => 20250019629 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-01-16 [patent_title] => GIN REPLICAS [patent_app_type] => utility [patent_app_number] => 18/708883 [patent_app_country] => US [patent_app_date] => 2022-11-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 24994 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -63 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18708883 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/708883
GIN REPLICAS Nov 8, 2022 Pending
Array ( [id] => 20270180 [patent_doc_number] => 12439940 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-10-14 [patent_title] => High pressure processing methods for ready-to-drink beverages with solids [patent_app_type] => utility [patent_app_number] => 17/974078 [patent_app_country] => US [patent_app_date] => 2022-10-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 24926 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 312 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17974078 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/974078
High pressure processing methods for ready-to-drink beverages with solids Oct 25, 2022 Issued
Array ( [id] => 19601340 [patent_doc_number] => 20240392220 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-11-28 [patent_title] => BRANDY REPLICAS [patent_app_type] => utility [patent_app_number] => 18/696600 [patent_app_country] => US [patent_app_date] => 2022-09-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 38073 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -101 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18696600 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/696600
BRANDY REPLICAS Sep 27, 2022 Pending
Array ( [id] => 19628938 [patent_doc_number] => 20240407387 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-12-12 [patent_title] => CHOCOLATE PRODUCT [patent_app_type] => utility [patent_app_number] => 18/694901 [patent_app_country] => US [patent_app_date] => 2022-09-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12324 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 247 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18694901 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/694901
CHOCOLATE PRODUCT Sep 25, 2022 Pending
Array ( [id] => 18055587 [patent_doc_number] => 20220386673 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-08 [patent_title] => Formula of preparations for oral and/or enteral feeding of children [patent_app_type] => utility [patent_app_number] => 17/890801 [patent_app_country] => US [patent_app_date] => 2022-08-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3569 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17890801 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/890801
Formula of preparations for oral and/or enteral feeding of children Aug 17, 2022 Pending
Array ( [id] => 18055567 [patent_doc_number] => 20220386653 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-08 [patent_title] => Dissolvable Composition Having Indicia [patent_app_type] => utility [patent_app_number] => 17/890524 [patent_app_country] => US [patent_app_date] => 2022-08-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5641 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17890524 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/890524
Dissolvable Composition Having Indicia Aug 17, 2022 Abandoned
Array ( [id] => 18162627 [patent_doc_number] => 20230029220 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-01-26 [patent_title] => METHOD AND MACHINE FOR DISPENSING AN INDIVIDUAL FORMULATION OF A BEVERAGE [patent_app_type] => utility [patent_app_number] => 17/890705 [patent_app_country] => US [patent_app_date] => 2022-08-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3962 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 120 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17890705 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/890705
Method and machine for dispensing an individual formulation of a beverage Aug 17, 2022 Issued
Array ( [id] => 18075100 [patent_doc_number] => 20220400712 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-22 [patent_title] => SWEETENING COMPOSITIONS AND PROCESSES FOR PREPARING THEM [patent_app_type] => utility [patent_app_number] => 17/890159 [patent_app_country] => US [patent_app_date] => 2022-08-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9936 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17890159 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/890159
SWEETENING COMPOSITIONS AND PROCESSES FOR PREPARING THEM Aug 16, 2022 Pending
Array ( [id] => 19262823 [patent_doc_number] => 20240206518 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-27 [patent_title] => FLAVORED PARTICLES DELIVERY SYSTEM [patent_app_type] => utility [patent_app_number] => 18/291446 [patent_app_country] => US [patent_app_date] => 2022-08-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11144 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 75 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18291446 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/291446
FLAVORED PARTICLES DELIVERY SYSTEM Aug 11, 2022 Pending
Array ( [id] => 18149734 [patent_doc_number] => 20230023591 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-01-26 [patent_title] => Brewed beverage-making machine [patent_app_type] => utility [patent_app_number] => 17/860417 [patent_app_country] => US [patent_app_date] => 2022-07-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3412 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 245 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17860417 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/860417
Brewed beverage-making machine Jul 7, 2022 Abandoned
Array ( [id] => 17957931 [patent_doc_number] => 20220338511 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-27 [patent_title] => BEVERAGE, METHOD FOR PRODUCING BEVERAGE, AND METHOD FOR SUPPRESSING FOAMING OF BEVERAGE [patent_app_type] => utility [patent_app_number] => 17/858401 [patent_app_country] => US [patent_app_date] => 2022-07-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4463 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17858401 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/858401
BEVERAGE, METHOD FOR PRODUCING BEVERAGE, AND METHOD FOR SUPPRESSING FOAMING OF BEVERAGE Jul 5, 2022 Abandoned
Array ( [id] => 18893029 [patent_doc_number] => 20240008514 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-01-11 [patent_title] => Cannabinoid Lipid Premixture [patent_app_type] => utility [patent_app_number] => 17/857937 [patent_app_country] => US [patent_app_date] => 2022-07-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 22159 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -23 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17857937 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/857937
Cannabinoid Lipid Premixture Jul 4, 2022 Pending
Array ( [id] => 19125061 [patent_doc_number] => 20240130414 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-04-25 [patent_title] => BATTER SHOWERING APPARATUS AND APPLICATION METHOD [patent_app_type] => utility [patent_app_number] => 18/568021 [patent_app_country] => US [patent_app_date] => 2022-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4702 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18568021 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/568021
Batter showering apparatus and application method Jun 7, 2022 Issued
Array ( [id] => 19296509 [patent_doc_number] => 20240225072 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-07-11 [patent_title] => INFANT FORMULA FOR FEEDING INFANTS RECEIVING INFANT FORMULA AND HUMAN BREAST MILK [patent_app_type] => utility [patent_app_number] => 18/563390 [patent_app_country] => US [patent_app_date] => 2022-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5399 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18563390 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/563390
INFANT FORMULA FOR FEEDING INFANTS RECEIVING INFANT FORMULA AND HUMAN BREAST MILK Jun 2, 2022 Pending
Array ( [id] => 19231405 [patent_doc_number] => 20240188595 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-13 [patent_title] => TASTE MODIFYING INGREDIENT [patent_app_type] => utility [patent_app_number] => 18/553569 [patent_app_country] => US [patent_app_date] => 2022-05-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6372 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 11 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18553569 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/553569
TASTE MODIFYING INGREDIENT May 24, 2022 Pending
Array ( [id] => 19896393 [patent_doc_number] => 12274283 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-04-15 [patent_title] => Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions [patent_app_type] => utility [patent_app_number] => 17/739725 [patent_app_country] => US [patent_app_date] => 2022-05-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 21 [patent_figures_cnt] => 26 [patent_no_of_words] => 22253 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 142 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17739725 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/739725
Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions May 8, 2022 Issued
Array ( [id] => 19279127 [patent_doc_number] => 20240215598 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-07-04 [patent_title] => PLANT-BASED CHEESE PRODUCT AND METHOD OF MAKING A PLANT-BASED CHEESE PRODUCT [patent_app_type] => utility [patent_app_number] => 18/563086 [patent_app_country] => US [patent_app_date] => 2022-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6800 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18563086 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/563086
PLANT-BASED CHEESE PRODUCT AND METHOD OF MAKING A PLANT-BASED CHEESE PRODUCT Apr 28, 2022 Pending
Menu