
James Lowe
Examiner (ID: 18398)
| Most Active Art Unit | 1307 |
| Art Unit(s) | 1307 |
| Total Applications | 1088 |
| Issued Applications | 933 |
| Pending Applications | 2 |
| Abandoned Applications | 153 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 19231419
[patent_doc_number] => 20240188609
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-06-13
[patent_title] => HIGH-DIETARY-FIBER BERRY-POMACE-POWDER AND USE THEREOF IN FOOD PRODUCTS
[patent_app_type] => utility
[patent_app_number] => 18/064301
[patent_app_country] => US
[patent_app_date] => 2022-12-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10754
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -5
[patent_words_short_claim] => 110
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18064301
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/064301 | HIGH-DIETARY-FIBER BERRY-POMACE-POWDER AND USE THEREOF IN FOOD PRODUCTS | Dec 11, 2022 | Pending |
Array
(
[id] => 18482862
[patent_doc_number] => 20230210149
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-07-06
[patent_title] => METHOD OF PREPARING FERMENTED FOOD BY USING NOVEL RHIZOPUS MICROSPORUS STRAIN, AND FERMENTED FOOD
[patent_app_type] => utility
[patent_app_number] => 18/062728
[patent_app_country] => US
[patent_app_date] => 2022-12-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5799
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -16
[patent_words_short_claim] => 65
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18062728
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/062728 | METHOD OF PREPARING FERMENTED FOOD BY USING NOVEL RHIZOPUS MICROSPORUS STRAIN, AND FERMENTED FOOD | Dec 6, 2022 | Pending |
Array
(
[id] => 19681583
[patent_doc_number] => 20250000128
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2025-01-02
[patent_title] => SALTINESS ENHANCING COMPOSITION, AND COMPOSITION FOR ORAL USE AND METHOD OF ENHANCING SALTINESS THEREOF
[patent_app_type] => utility
[patent_app_number] => 18/710394
[patent_app_country] => US
[patent_app_date] => 2022-11-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7762
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -12
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18710394
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/710394 | SALTINESS ENHANCING COMPOSITION, AND COMPOSITION FOR ORAL USE AND METHOD OF ENHANCING SALTINESS THEREOF | Nov 13, 2022 | Pending |
Array
(
[id] => 19709487
[patent_doc_number] => 20250019629
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2025-01-16
[patent_title] => GIN REPLICAS
[patent_app_type] => utility
[patent_app_number] => 18/708883
[patent_app_country] => US
[patent_app_date] => 2022-11-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 24994
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -63
[patent_words_short_claim] => 66
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18708883
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/708883 | GIN REPLICAS | Nov 8, 2022 | Pending |
Array
(
[id] => 20270180
[patent_doc_number] => 12439940
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2025-10-14
[patent_title] => High pressure processing methods for ready-to-drink beverages with solids
[patent_app_type] => utility
[patent_app_number] => 17/974078
[patent_app_country] => US
[patent_app_date] => 2022-10-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 24926
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 312
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17974078
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/974078 | High pressure processing methods for ready-to-drink beverages with solids | Oct 25, 2022 | Issued |
Array
(
[id] => 19601340
[patent_doc_number] => 20240392220
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-11-28
[patent_title] => BRANDY REPLICAS
[patent_app_type] => utility
[patent_app_number] => 18/696600
[patent_app_country] => US
[patent_app_date] => 2022-09-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 38073
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -101
[patent_words_short_claim] => 52
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18696600
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/696600 | BRANDY REPLICAS | Sep 27, 2022 | Pending |
Array
(
[id] => 19628938
[patent_doc_number] => 20240407387
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-12-12
[patent_title] => CHOCOLATE PRODUCT
[patent_app_type] => utility
[patent_app_number] => 18/694901
[patent_app_country] => US
[patent_app_date] => 2022-09-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 12324
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -16
[patent_words_short_claim] => 247
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18694901
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/694901 | CHOCOLATE PRODUCT | Sep 25, 2022 | Pending |
Array
(
[id] => 18055587
[patent_doc_number] => 20220386673
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-12-08
[patent_title] => Formula of preparations for oral and/or enteral feeding of children
[patent_app_type] => utility
[patent_app_number] => 17/890801
[patent_app_country] => US
[patent_app_date] => 2022-08-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3569
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -9
[patent_words_short_claim] => 49
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17890801
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/890801 | Formula of preparations for oral and/or enteral feeding of children | Aug 17, 2022 | Pending |
Array
(
[id] => 18055567
[patent_doc_number] => 20220386653
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-12-08
[patent_title] => Dissolvable Composition Having Indicia
[patent_app_type] => utility
[patent_app_number] => 17/890524
[patent_app_country] => US
[patent_app_date] => 2022-08-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5641
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -14
[patent_words_short_claim] => 59
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17890524
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/890524 | Dissolvable Composition Having Indicia | Aug 17, 2022 | Abandoned |
Array
(
[id] => 18162627
[patent_doc_number] => 20230029220
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-01-26
[patent_title] => METHOD AND MACHINE FOR DISPENSING AN INDIVIDUAL FORMULATION OF A BEVERAGE
[patent_app_type] => utility
[patent_app_number] => 17/890705
[patent_app_country] => US
[patent_app_date] => 2022-08-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3962
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -19
[patent_words_short_claim] => 120
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17890705
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/890705 | Method and machine for dispensing an individual formulation of a beverage | Aug 17, 2022 | Issued |
Array
(
[id] => 18075100
[patent_doc_number] => 20220400712
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-12-22
[patent_title] => SWEETENING COMPOSITIONS AND PROCESSES FOR PREPARING THEM
[patent_app_type] => utility
[patent_app_number] => 17/890159
[patent_app_country] => US
[patent_app_date] => 2022-08-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9936
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17890159
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/890159 | SWEETENING COMPOSITIONS AND PROCESSES FOR PREPARING THEM | Aug 16, 2022 | Pending |
Array
(
[id] => 19262823
[patent_doc_number] => 20240206518
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-06-27
[patent_title] => FLAVORED PARTICLES DELIVERY SYSTEM
[patent_app_type] => utility
[patent_app_number] => 18/291446
[patent_app_country] => US
[patent_app_date] => 2022-08-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 11144
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 75
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18291446
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/291446 | FLAVORED PARTICLES DELIVERY SYSTEM | Aug 11, 2022 | Pending |
Array
(
[id] => 18149734
[patent_doc_number] => 20230023591
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-01-26
[patent_title] => Brewed beverage-making machine
[patent_app_type] => utility
[patent_app_number] => 17/860417
[patent_app_country] => US
[patent_app_date] => 2022-07-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3412
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -11
[patent_words_short_claim] => 245
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17860417
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/860417 | Brewed beverage-making machine | Jul 7, 2022 | Abandoned |
Array
(
[id] => 17957931
[patent_doc_number] => 20220338511
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-10-27
[patent_title] => BEVERAGE, METHOD FOR PRODUCING BEVERAGE, AND METHOD FOR SUPPRESSING FOAMING OF BEVERAGE
[patent_app_type] => utility
[patent_app_number] => 17/858401
[patent_app_country] => US
[patent_app_date] => 2022-07-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4463
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => 0
[patent_words_short_claim] => 51
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17858401
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/858401 | BEVERAGE, METHOD FOR PRODUCING BEVERAGE, AND METHOD FOR SUPPRESSING FOAMING OF BEVERAGE | Jul 5, 2022 | Abandoned |
Array
(
[id] => 18893029
[patent_doc_number] => 20240008514
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-01-11
[patent_title] => Cannabinoid Lipid Premixture
[patent_app_type] => utility
[patent_app_number] => 17/857937
[patent_app_country] => US
[patent_app_date] => 2022-07-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 22159
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -23
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17857937
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/857937 | Cannabinoid Lipid Premixture | Jul 4, 2022 | Pending |
Array
(
[id] => 19125061
[patent_doc_number] => 20240130414
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-04-25
[patent_title] => BATTER SHOWERING APPARATUS AND APPLICATION METHOD
[patent_app_type] => utility
[patent_app_number] => 18/568021
[patent_app_country] => US
[patent_app_date] => 2022-06-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4702
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -16
[patent_words_short_claim] => 70
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18568021
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/568021 | Batter showering apparatus and application method | Jun 7, 2022 | Issued |
Array
(
[id] => 19296509
[patent_doc_number] => 20240225072
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-07-11
[patent_title] => INFANT FORMULA FOR FEEDING INFANTS RECEIVING INFANT FORMULA AND HUMAN BREAST MILK
[patent_app_type] => utility
[patent_app_number] => 18/563390
[patent_app_country] => US
[patent_app_date] => 2022-06-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5399
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -13
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18563390
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/563390 | INFANT FORMULA FOR FEEDING INFANTS RECEIVING INFANT FORMULA AND HUMAN BREAST MILK | Jun 2, 2022 | Pending |
Array
(
[id] => 19231405
[patent_doc_number] => 20240188595
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-06-13
[patent_title] => TASTE MODIFYING INGREDIENT
[patent_app_type] => utility
[patent_app_number] => 18/553569
[patent_app_country] => US
[patent_app_date] => 2022-05-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6372
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -15
[patent_words_short_claim] => 11
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18553569
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/553569 | TASTE MODIFYING INGREDIENT | May 24, 2022 | Pending |
Array
(
[id] => 19896393
[patent_doc_number] => 12274283
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2025-04-15
[patent_title] => Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
[patent_app_type] => utility
[patent_app_number] => 17/739725
[patent_app_country] => US
[patent_app_date] => 2022-05-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 21
[patent_figures_cnt] => 26
[patent_no_of_words] => 22253
[patent_no_of_claims] => 26
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 142
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17739725
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/739725 | Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions | May 8, 2022 | Issued |
Array
(
[id] => 19279127
[patent_doc_number] => 20240215598
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-07-04
[patent_title] => PLANT-BASED CHEESE PRODUCT AND METHOD OF MAKING A PLANT-BASED CHEESE PRODUCT
[patent_app_type] => utility
[patent_app_number] => 18/563086
[patent_app_country] => US
[patent_app_date] => 2022-04-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6800
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -21
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18563086
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/563086 | PLANT-BASED CHEESE PRODUCT AND METHOD OF MAKING A PLANT-BASED CHEESE PRODUCT | Apr 28, 2022 | Pending |