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James Lowe

Examiner (ID: 18398)

Most Active Art Unit
1307
Art Unit(s)
1307
Total Applications
1088
Issued Applications
933
Pending Applications
2
Abandoned Applications
153

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18751623 [patent_doc_number] => 20230354837 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-09 [patent_title] => SOLID FOOD AND SOLID MILK [patent_app_type] => utility [patent_app_number] => 18/018665 [patent_app_country] => US [patent_app_date] => 2021-03-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17838 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18018665 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/018665
SOLID FOOD AND SOLID MILK Mar 11, 2021 Pending
Array ( [id] => 18294612 [patent_doc_number] => 20230104298 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-04-06 [patent_title] => Fermented Soy Beverage Concentrate and Method for Producing the Same [patent_app_type] => utility [patent_app_number] => 17/911562 [patent_app_country] => US [patent_app_date] => 2021-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15819 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17911562 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/911562
Fermented Soy Beverage Concentrate and Method for Producing the Same Mar 4, 2021 Pending
Array ( [id] => 18308760 [patent_doc_number] => 20230112660 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-04-13 [patent_title] => SWEETENER AND MANUFACTURING PROCESS THEREFOR [patent_app_type] => utility [patent_app_number] => 17/904932 [patent_app_country] => US [patent_app_date] => 2021-02-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5950 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17904932 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/904932
SWEETENER AND MANUFACTURING PROCESS THEREFOR Feb 25, 2021 Pending
Array ( [id] => 18287192 [patent_doc_number] => 20230102664 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-30 [patent_title] => TASTE MODIFYING INGREDIENT [patent_app_type] => utility [patent_app_number] => 17/800081 [patent_app_country] => US [patent_app_date] => 2021-02-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8013 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17800081 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/800081
TASTE MODIFYING INGREDIENT Feb 22, 2021 Pending
Array ( [id] => 18252835 [patent_doc_number] => 20230079874 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-16 [patent_title] => MINERAL-CONTAINING COMPOSITION FOR REDUCING CHLORINE SMELL [patent_app_type] => utility [patent_app_number] => 17/800280 [patent_app_country] => US [patent_app_date] => 2021-02-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17440 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17800280 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/800280
MINERAL-CONTAINING COMPOSITION FOR REDUCING CHLORINE SMELL Feb 17, 2021 Abandoned
Array ( [id] => 20239031 [patent_doc_number] => 12419333 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-09-23 [patent_title] => Method for crystallising aqueous carbohydrate-containing substances and crystallized product obtained [patent_app_type] => utility [patent_app_number] => 17/914302 [patent_app_country] => US [patent_app_date] => 2021-02-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 0 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 198 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17914302 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/914302
Method for crystallising aqueous carbohydrate-containing substances and crystallized product obtained Feb 16, 2021 Issued
Array ( [id] => 18295703 [patent_doc_number] => 20230105389 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-04-06 [patent_title] => FLAVORED PARTICLES DELIVERY SYSTEM [patent_app_type] => utility [patent_app_number] => 17/904452 [patent_app_country] => US [patent_app_date] => 2021-02-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7355 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17904452 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/904452
FLAVORED PARTICLES DELIVERY SYSTEM Feb 15, 2021 Pending
Array ( [id] => 20621196 [patent_doc_number] => 12588685 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-03-31 [patent_title] => Protein ingredient and oil preparation from the seeds of macauba fruit and method for preparing same [patent_app_type] => utility [patent_app_number] => 17/799417 [patent_app_country] => US [patent_app_date] => 2021-02-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 0 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 268 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17799417 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/799417
Protein Ingredient and Oil Preparation from The Seeds of Macauba Fruit and Method for Preparing Same Feb 14, 2021 Pending
Array ( [id] => 18267801 [patent_doc_number] => 20230089043 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-23 [patent_title] => EDIBLE ANIMAL CHEWS [patent_app_type] => utility [patent_app_number] => 17/797887 [patent_app_country] => US [patent_app_date] => 2021-02-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 28961 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17797887 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/797887
EDIBLE ANIMAL CHEWS Feb 9, 2021 Pending
Array ( [id] => 18265280 [patent_doc_number] => 20230086522 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-23 [patent_title] => METHODS FOR DEHYDRATING AND REHYDRATING MYCELIUM [patent_app_type] => utility [patent_app_number] => 17/904215 [patent_app_country] => US [patent_app_date] => 2021-02-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12740 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 137 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17904215 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/904215
METHODS FOR DEHYDRATING AND REHYDRATING MYCELIUM Feb 9, 2021 Abandoned
Array ( [id] => 18208599 [patent_doc_number] => 20230054857 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-02-23 [patent_title] => FLAVONOID COMPOSITIONS AND RELATED USES [patent_app_type] => utility [patent_app_number] => 17/790630 [patent_app_country] => US [patent_app_date] => 2021-02-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17586 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17790630 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/790630
FLAVONOID COMPOSITIONS AND RELATED USES Feb 1, 2021 Abandoned
Array ( [id] => 18361198 [patent_doc_number] => 20230142789 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-11 [patent_title] => A SWEETENER OR SWEETNESS ENHANCER COMPOSITION [patent_app_type] => utility [patent_app_number] => 17/796517 [patent_app_country] => US [patent_app_date] => 2021-01-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9029 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17796517 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/796517
A SWEETENER OR SWEETNESS ENHANCER COMPOSITION Jan 28, 2021 Abandoned
Array ( [id] => 20525348 [patent_doc_number] => 12543765 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-02-10 [patent_title] => Method of making a dairy-free sweetened condensed milk [patent_app_type] => utility [patent_app_number] => 17/759380 [patent_app_country] => US [patent_app_date] => 2021-01-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 7349 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 103 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17759380 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/759380
Method of making a dairy-free sweetened condensed milk Jan 28, 2021 Issued
Array ( [id] => 18448567 [patent_doc_number] => 20230189842 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-22 [patent_title] => PRODUCTS DERIVED FROM GREEN BANANAS OR PLANTAINS [patent_app_type] => utility [patent_app_number] => 17/759858 [patent_app_country] => US [patent_app_date] => 2021-01-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5994 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17759858 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/759858
PRODUCTS DERIVED FROM GREEN BANANAS OR PLANTAINS Jan 28, 2021 Abandoned
Array ( [id] => 18150416 [patent_doc_number] => 20230024274 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-01-26 [patent_title] => DIETARY BUTYRATE [patent_app_type] => utility [patent_app_number] => 17/756887 [patent_app_country] => US [patent_app_date] => 2020-12-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7828 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17756887 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/756887
DIETARY BUTYRATE Dec 3, 2020 Abandoned
Array ( [id] => 20300632 [patent_doc_number] => 12446599 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-10-21 [patent_title] => Multilayer controlled release feed or feed supplement for livestock animals [patent_app_type] => utility [patent_app_number] => 17/770149 [patent_app_country] => US [patent_app_date] => 2020-11-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 17 [patent_no_of_words] => 8129 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17770149 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/770149
Multilayer controlled release feed or feed supplement for livestock animals Nov 8, 2020 Issued
Array ( [id] => 17943573 [patent_doc_number] => 20220330590 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-20 [patent_title] => TASTE-IMPROVING AGENT FOR HIGH-INTENSITY SWEETENER CONTAINING CAROTENOID DEGRADATION PRODUCT AS ACTIVE INGREDIENT [patent_app_type] => utility [patent_app_number] => 17/760671 [patent_app_country] => US [patent_app_date] => 2020-09-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13249 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17760671 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/760671
TASTE-IMPROVING AGENT FOR HIGH-INTENSITY SWEETENER CONTAINING CAROTENOID DEGRADATION PRODUCT AS ACTIVE INGREDIENT Sep 27, 2020 Pending
Array ( [id] => 19554026 [patent_doc_number] => 20240365818 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-11-07 [patent_title] => NON-ALCOHOLIC BEER-LIKE BEVERAGE [patent_app_type] => utility [patent_app_number] => 17/768633 [patent_app_country] => US [patent_app_date] => 2020-09-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6650 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 8 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17768633 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/768633
NON-ALCOHOLIC BEER-LIKE BEVERAGE Sep 22, 2020 Pending
Array ( [id] => 18002753 [patent_doc_number] => 20220361519 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-11-17 [patent_title] => UMAMI-ENHANCING COMPOSITION AND METHOD FOR MANUFACTURING SAME, SEASONING OR EXTRACT AND METHOD FOR MANUFACTURING SAME, OIL AND FAT COMPOSITION FOR COOKING WITH HEAT AND METHOD FOR MANUFACTURING SAME, AND METHOD FOR ENHANCING UMAMI OF FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 17/761941 [patent_app_country] => US [patent_app_date] => 2020-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10240 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17761941 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/761941
UMAMI-ENHANCING COMPOSITION AND METHOD FOR MANUFACTURING SAME, SEASONING OR EXTRACT AND METHOD FOR MANUFACTURING SAME, OIL AND FAT COMPOSITION FOR COOKING WITH HEAT AND METHOD FOR MANUFACTURING SAME, AND METHOD FOR ENHANCING UMAMI OF FOOD PRODUCT Sep 13, 2020 Pending
Array ( [id] => 18359373 [patent_doc_number] => 20230140964 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-11 [patent_title] => PLANT-BASED PRODUCT [patent_app_type] => utility [patent_app_number] => 17/801582 [patent_app_country] => US [patent_app_date] => 2020-07-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9180 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17801582 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/801582
PLANT-BASED PRODUCT Jul 26, 2020 Abandoned
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