Search

James Lowe

Examiner (ID: 18398)

Most Active Art Unit
1307
Art Unit(s)
1307
Total Applications
1088
Issued Applications
933
Pending Applications
2
Abandoned Applications
153

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 20142297 [patent_doc_number] => 12376610 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-08-05 [patent_title] => Preparation method of rice noodle with low glycemic index [patent_app_type] => utility [patent_app_number] => 16/933210 [patent_app_country] => US [patent_app_date] => 2020-07-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2125 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 202 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16933210 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/933210
Preparation method of rice noodle with low glycemic index Jul 19, 2020 Issued
Array ( [id] => 17592649 [patent_doc_number] => 20220142222 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-12 [patent_title] => TEXTURE MODIFIED FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 17/593230 [patent_app_country] => US [patent_app_date] => 2020-03-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11680 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17593230 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/593230
Texture modified food product Mar 11, 2020 Issued
Array ( [id] => 18228133 [patent_doc_number] => 20230067127 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-02 [patent_title] => BEER-FLAVORED BEVERAGE [patent_app_type] => utility [patent_app_number] => 17/797946 [patent_app_country] => US [patent_app_date] => 2020-02-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7974 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17797946 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/797946
BEER-FLAVORED BEVERAGE Feb 5, 2020 Pending
Array ( [id] => 19938275 [patent_doc_number] => 12310385 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-05-27 [patent_title] => Process for producing protein preparations from sunflower seeds and protein preparations produced therefrom [patent_app_type] => utility [patent_app_number] => 17/293966 [patent_app_country] => US [patent_app_date] => 2019-11-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 0 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 185 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17293966 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/293966
Process for producing protein preparations from sunflower seeds and protein preparations produced therefrom Nov 13, 2019 Issued
Array ( [id] => 14773487 [patent_doc_number] => 20190261641 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-29 [patent_title] => Method for Making a Heat-treated Cheese [patent_app_type] => utility [patent_app_number] => 16/343770 [patent_app_country] => US [patent_app_date] => 2017-10-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9531 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16343770 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/343770
Method for Making a Heat-treated Cheese Oct 22, 2017 Abandoned
Array ( [id] => 12902491 [patent_doc_number] => 20180192672 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-07-12 [patent_title] => NATURAL DRINK [patent_app_type] => utility [patent_app_number] => 15/403591 [patent_app_country] => US [patent_app_date] => 2017-01-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2294 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15403591 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/403591
NATURAL DRINK Jan 10, 2017 Abandoned
Array ( [id] => 14387317 [patent_doc_number] => 10306912 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-06-04 [patent_title] => Food product coating apparatus for panko crumb and the like [patent_app_type] => utility [patent_app_number] => 15/376897 [patent_app_country] => US [patent_app_date] => 2016-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 6982 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 353 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15376897 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/376897
Food product coating apparatus for panko crumb and the like Dec 12, 2016 Issued
Array ( [id] => 14168169 [patent_doc_number] => 10258070 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2019-04-16 [patent_title] => Flavor infused peanuts [patent_app_type] => utility [patent_app_number] => 15/235698 [patent_app_country] => US [patent_app_date] => 2016-08-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2273 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 114 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15235698 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/235698
Flavor infused peanuts Aug 11, 2016 Issued
Array ( [id] => 13671293 [patent_doc_number] => 20160374380 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-12-29 [patent_title] => SALTY TASTE ENHANCER [patent_app_type] => utility [patent_app_number] => 15/186720 [patent_app_country] => US [patent_app_date] => 2016-06-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5981 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15186720 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/186720
SALTY TASTE ENHANCER Jun 19, 2016 Abandoned
Array ( [id] => 11399619 [patent_doc_number] => 20170020156 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-01-26 [patent_title] => 'VEGETABLE-BASED CHEESE AND METHOD OF MAKING THE SAME' [patent_app_type] => utility [patent_app_number] => 15/166127 [patent_app_country] => US [patent_app_date] => 2016-05-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 7307 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15166127 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/166127
VEGETABLE-BASED CHEESE AND METHOD OF MAKING THE SAME May 25, 2016 Abandoned
Array ( [id] => 11022965 [patent_doc_number] => 20160219921 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-08-04 [patent_title] => 'SUPER FOOD BEVERAGE' [patent_app_type] => utility [patent_app_number] => 15/015419 [patent_app_country] => US [patent_app_date] => 2016-02-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 948 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15015419 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/015419
SUPER FOOD BEVERAGE Feb 3, 2016 Abandoned
Array ( [id] => 11030845 [patent_doc_number] => 20160227801 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-08-11 [patent_title] => 'EDIBLE EMULSION COATING FOR EXTENDED SHELF LIFE' [patent_app_type] => utility [patent_app_number] => 15/014353 [patent_app_country] => US [patent_app_date] => 2016-02-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5255 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15014353 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/014353
EDIBLE EMULSION COATING FOR EXTENDED SHELF LIFE Feb 2, 2016 Abandoned
Array ( [id] => 19761715 [patent_doc_number] => 12219980 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-02-11 [patent_title] => Nutritionally enhanced fraction from rice bran and method of lowering insulin resistance using same [patent_app_type] => utility [patent_app_number] => 14/923666 [patent_app_country] => US [patent_app_date] => 2015-10-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4964 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 189 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14923666 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/923666
Nutritionally enhanced fraction from rice bran and method of lowering insulin resistance using same Oct 26, 2015 Issued
Array ( [id] => 11934442 [patent_doc_number] => 20170238591 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-08-24 [patent_title] => 'PROCESS FOR THE PREPARATION OF A POWDERED FLAVORING BASED ON MACRURAN DECAPOD CRUSTACEANS, THE FLAVORING PRODUCT OBTAINED WITH IT AND COOKING SALT FLAVORED WITH SAID PRODUCT' [patent_app_type] => utility [patent_app_number] => 15/518826 [patent_app_country] => US [patent_app_date] => 2015-10-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5402 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15518826 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/518826
PROCESS FOR THE PREPARATION OF A POWDERED FLAVORING BASED ON MACRURAN DECAPOD CRUSTACEANS, THE FLAVORING PRODUCT OBTAINED WITH IT AND COOKING SALT FLAVORED WITH SAID PRODUCT Oct 13, 2015 Abandoned
Array ( [id] => 11941378 [patent_doc_number] => 20170245529 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-08-31 [patent_title] => 'NUTRITIONAL COMPOSITIONS COMPRISING AN OXIDIZABLE COMPONENT AND WATER-SOLUBLE PLANT EXTRACT' [patent_app_type] => utility [patent_app_number] => 15/515760 [patent_app_country] => US [patent_app_date] => 2015-10-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12386 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15515760 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/515760
NUTRITIONAL COMPOSITIONS COMPRISING AN OXIDIZABLE COMPONENT AND WATER-SOLUBLE PLANT EXTRACT Oct 7, 2015 Abandoned
Array ( [id] => 11541156 [patent_doc_number] => 20170094981 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-04-06 [patent_title] => 'GRAIN-FREE FLOUR BLEND AND METHOD FOR MAKING THE SAME' [patent_app_type] => utility [patent_app_number] => 14/876707 [patent_app_country] => US [patent_app_date] => 2015-10-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1302 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14876707 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/876707
GRAIN-FREE FLOUR BLEND AND METHOD FOR MAKING THE SAME Oct 5, 2015 Abandoned
Array ( [id] => 11455229 [patent_doc_number] => 20170049135 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-02-23 [patent_title] => 'Recovery Beer' [patent_app_type] => utility [patent_app_number] => 14/832160 [patent_app_country] => US [patent_app_date] => 2015-08-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1439 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14832160 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/832160
Recovery Beer Aug 20, 2015 Abandoned
Array ( [id] => 11497056 [patent_doc_number] => 20170071241 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-03-16 [patent_title] => 'Komba Multi Purpose Sauce' [patent_app_type] => utility [patent_app_number] => 14/748246 [patent_app_country] => US [patent_app_date] => 2015-06-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1596 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14748246 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/748246
Komba Multi Purpose Sauce Jun 23, 2015 Abandoned
Array ( [id] => 10442568 [patent_doc_number] => 20150327580 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-11-19 [patent_title] => 'STRAW-BASED FOOD PRODUCT' [patent_app_type] => utility [patent_app_number] => 14/709659 [patent_app_country] => US [patent_app_date] => 2015-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 927 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14709659 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/709659
STRAW-BASED FOOD PRODUCT May 11, 2015 Abandoned
Array ( [id] => 10435052 [patent_doc_number] => 20150320064 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-11-12 [patent_title] => 'Creamy Yogurt Base' [patent_app_type] => utility [patent_app_number] => 14/704711 [patent_app_country] => US [patent_app_date] => 2015-05-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2826 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14704711 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/704711
Creamy Yogurt Base May 4, 2015 Abandoned
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