
James Lowe
Examiner (ID: 18398)
| Most Active Art Unit | 1307 |
| Art Unit(s) | 1307 |
| Total Applications | 1088 |
| Issued Applications | 933 |
| Pending Applications | 2 |
| Abandoned Applications | 153 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 20142297
[patent_doc_number] => 12376610
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2025-08-05
[patent_title] => Preparation method of rice noodle with low glycemic index
[patent_app_type] => utility
[patent_app_number] => 16/933210
[patent_app_country] => US
[patent_app_date] => 2020-07-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 2125
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 202
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16933210
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/933210 | Preparation method of rice noodle with low glycemic index | Jul 19, 2020 | Issued |
Array
(
[id] => 17592649
[patent_doc_number] => 20220142222
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-05-12
[patent_title] => TEXTURE MODIFIED FOOD PRODUCT
[patent_app_type] => utility
[patent_app_number] => 17/593230
[patent_app_country] => US
[patent_app_date] => 2020-03-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 11680
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17593230
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/593230 | Texture modified food product | Mar 11, 2020 | Issued |
Array
(
[id] => 18228133
[patent_doc_number] => 20230067127
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-03-02
[patent_title] => BEER-FLAVORED BEVERAGE
[patent_app_type] => utility
[patent_app_number] => 17/797946
[patent_app_country] => US
[patent_app_date] => 2020-02-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7974
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -7
[patent_words_short_claim] => 48
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17797946
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/797946 | BEER-FLAVORED BEVERAGE | Feb 5, 2020 | Pending |
Array
(
[id] => 19938275
[patent_doc_number] => 12310385
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2025-05-27
[patent_title] => Process for producing protein preparations from sunflower seeds and protein preparations produced therefrom
[patent_app_type] => utility
[patent_app_number] => 17/293966
[patent_app_country] => US
[patent_app_date] => 2019-11-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 0
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 185
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17293966
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/293966 | Process for producing protein preparations from sunflower seeds and protein preparations produced therefrom | Nov 13, 2019 | Issued |
Array
(
[id] => 14773487
[patent_doc_number] => 20190261641
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-08-29
[patent_title] => Method for Making a Heat-treated Cheese
[patent_app_type] => utility
[patent_app_number] => 16/343770
[patent_app_country] => US
[patent_app_date] => 2017-10-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9531
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -19
[patent_words_short_claim] => 54
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16343770
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/343770 | Method for Making a Heat-treated Cheese | Oct 22, 2017 | Abandoned |
Array
(
[id] => 12902491
[patent_doc_number] => 20180192672
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-07-12
[patent_title] => NATURAL DRINK
[patent_app_type] => utility
[patent_app_number] => 15/403591
[patent_app_country] => US
[patent_app_date] => 2017-01-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2294
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -8
[patent_words_short_claim] => 36
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15403591
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/403591 | NATURAL DRINK | Jan 10, 2017 | Abandoned |
Array
(
[id] => 14387317
[patent_doc_number] => 10306912
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2019-06-04
[patent_title] => Food product coating apparatus for panko crumb and the like
[patent_app_type] => utility
[patent_app_number] => 15/376897
[patent_app_country] => US
[patent_app_date] => 2016-12-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 6982
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 353
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15376897
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/376897 | Food product coating apparatus for panko crumb and the like | Dec 12, 2016 | Issued |
Array
(
[id] => 14168169
[patent_doc_number] => 10258070
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2019-04-16
[patent_title] => Flavor infused peanuts
[patent_app_type] => utility
[patent_app_number] => 15/235698
[patent_app_country] => US
[patent_app_date] => 2016-08-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 2273
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 114
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15235698
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/235698 | Flavor infused peanuts | Aug 11, 2016 | Issued |
Array
(
[id] => 13671293
[patent_doc_number] => 20160374380
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-12-29
[patent_title] => SALTY TASTE ENHANCER
[patent_app_type] => utility
[patent_app_number] => 15/186720
[patent_app_country] => US
[patent_app_date] => 2016-06-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5981
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -8
[patent_words_short_claim] => 49
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15186720
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/186720 | SALTY TASTE ENHANCER | Jun 19, 2016 | Abandoned |
Array
(
[id] => 11399619
[patent_doc_number] => 20170020156
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-01-26
[patent_title] => 'VEGETABLE-BASED CHEESE AND METHOD OF MAKING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 15/166127
[patent_app_country] => US
[patent_app_date] => 2016-05-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 7307
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15166127
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/166127 | VEGETABLE-BASED CHEESE AND METHOD OF MAKING THE SAME | May 25, 2016 | Abandoned |
Array
(
[id] => 11022965
[patent_doc_number] => 20160219921
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-08-04
[patent_title] => 'SUPER FOOD BEVERAGE'
[patent_app_type] => utility
[patent_app_number] => 15/015419
[patent_app_country] => US
[patent_app_date] => 2016-02-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 948
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15015419
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/015419 | SUPER FOOD BEVERAGE | Feb 3, 2016 | Abandoned |
Array
(
[id] => 11030845
[patent_doc_number] => 20160227801
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-08-11
[patent_title] => 'EDIBLE EMULSION COATING FOR EXTENDED SHELF LIFE'
[patent_app_type] => utility
[patent_app_number] => 15/014353
[patent_app_country] => US
[patent_app_date] => 2016-02-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 5255
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15014353
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/014353 | EDIBLE EMULSION COATING FOR EXTENDED SHELF LIFE | Feb 2, 2016 | Abandoned |
Array
(
[id] => 19761715
[patent_doc_number] => 12219980
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2025-02-11
[patent_title] => Nutritionally enhanced fraction from rice bran and method of lowering insulin resistance using same
[patent_app_type] => utility
[patent_app_number] => 14/923666
[patent_app_country] => US
[patent_app_date] => 2015-10-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 4964
[patent_no_of_claims] => 2
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 189
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14923666
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/923666 | Nutritionally enhanced fraction from rice bran and method of lowering insulin resistance using same | Oct 26, 2015 | Issued |
Array
(
[id] => 11934442
[patent_doc_number] => 20170238591
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-08-24
[patent_title] => 'PROCESS FOR THE PREPARATION OF A POWDERED FLAVORING BASED ON MACRURAN DECAPOD CRUSTACEANS, THE FLAVORING PRODUCT OBTAINED WITH IT AND COOKING SALT FLAVORED WITH SAID PRODUCT'
[patent_app_type] => utility
[patent_app_number] => 15/518826
[patent_app_country] => US
[patent_app_date] => 2015-10-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5402
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15518826
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/518826 | PROCESS FOR THE PREPARATION OF A POWDERED FLAVORING BASED ON MACRURAN DECAPOD CRUSTACEANS, THE FLAVORING PRODUCT OBTAINED WITH IT AND COOKING SALT FLAVORED WITH SAID PRODUCT | Oct 13, 2015 | Abandoned |
Array
(
[id] => 11941378
[patent_doc_number] => 20170245529
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-08-31
[patent_title] => 'NUTRITIONAL COMPOSITIONS COMPRISING AN OXIDIZABLE COMPONENT AND WATER-SOLUBLE PLANT EXTRACT'
[patent_app_type] => utility
[patent_app_number] => 15/515760
[patent_app_country] => US
[patent_app_date] => 2015-10-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 12386
[patent_no_of_claims] => 35
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15515760
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/515760 | NUTRITIONAL COMPOSITIONS COMPRISING AN OXIDIZABLE COMPONENT AND WATER-SOLUBLE PLANT EXTRACT | Oct 7, 2015 | Abandoned |
Array
(
[id] => 11541156
[patent_doc_number] => 20170094981
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-04-06
[patent_title] => 'GRAIN-FREE FLOUR BLEND AND METHOD FOR MAKING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 14/876707
[patent_app_country] => US
[patent_app_date] => 2015-10-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1302
[patent_no_of_claims] => 2
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14876707
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/876707 | GRAIN-FREE FLOUR BLEND AND METHOD FOR MAKING THE SAME | Oct 5, 2015 | Abandoned |
Array
(
[id] => 11455229
[patent_doc_number] => 20170049135
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-02-23
[patent_title] => 'Recovery Beer'
[patent_app_type] => utility
[patent_app_number] => 14/832160
[patent_app_country] => US
[patent_app_date] => 2015-08-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1439
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14832160
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/832160 | Recovery Beer | Aug 20, 2015 | Abandoned |
Array
(
[id] => 11497056
[patent_doc_number] => 20170071241
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-03-16
[patent_title] => 'Komba Multi Purpose Sauce'
[patent_app_type] => utility
[patent_app_number] => 14/748246
[patent_app_country] => US
[patent_app_date] => 2015-06-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1596
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14748246
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/748246 | Komba Multi Purpose Sauce | Jun 23, 2015 | Abandoned |
Array
(
[id] => 10442568
[patent_doc_number] => 20150327580
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-11-19
[patent_title] => 'STRAW-BASED FOOD PRODUCT'
[patent_app_type] => utility
[patent_app_number] => 14/709659
[patent_app_country] => US
[patent_app_date] => 2015-05-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 927
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14709659
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/709659 | STRAW-BASED FOOD PRODUCT | May 11, 2015 | Abandoned |
Array
(
[id] => 10435052
[patent_doc_number] => 20150320064
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-11-12
[patent_title] => 'Creamy Yogurt Base'
[patent_app_type] => utility
[patent_app_number] => 14/704711
[patent_app_country] => US
[patent_app_date] => 2015-05-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2826
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14704711
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/704711 | Creamy Yogurt Base | May 4, 2015 | Abandoned |