
James Lowe
Examiner (ID: 18398)
| Most Active Art Unit | 1307 |
| Art Unit(s) | 1307 |
| Total Applications | 1088 |
| Issued Applications | 933 |
| Pending Applications | 2 |
| Abandoned Applications | 153 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 10411834
[patent_doc_number] => 20150296843
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-10-22
[patent_title] => 'Coconut Cream Whipped Composition and Method for Making Same'
[patent_app_type] => utility
[patent_app_number] => 14/692656
[patent_app_country] => US
[patent_app_date] => 2015-04-21
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Array
(
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[patent_doc_number] => 20170174650
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[patent_kind] => A1
[patent_issue_date] => 2017-06-22
[patent_title] => 'NOVEL ORGANOLEPTIC COMPOUNDS AND THEIR USE IN FLAVOR AND FRAGRANCE COMPOSITIONS'
[patent_app_type] => utility
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Array
(
[id] => 10272050
[patent_doc_number] => 20150157047
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[patent_kind] => A1
[patent_issue_date] => 2015-06-11
[patent_title] => 'Whey Protein Composition with a Reduced Astringency'
[patent_app_type] => utility
[patent_app_number] => 14/627222
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[patent_app_date] => 2015-02-20
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/627222 | Whey Protein Composition with a Reduced Astringency | Feb 19, 2015 | |
Array
(
[id] => 11119836
[patent_doc_number] => 20160316810
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-11-03
[patent_title] => 'NUTRITIONAL COMPOSITION CONTAINING OXIDIZABLE OIL AND ROSMARINIC ACID'
[patent_app_type] => utility
[patent_app_number] => 15/104898
[patent_app_country] => US
[patent_app_date] => 2014-12-18
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/104898 | NUTRITIONAL COMPOSITION CONTAINING OXIDIZABLE OIL AND ROSMARINIC ACID | Dec 17, 2014 | Abandoned |
Array
(
[id] => 11112797
[patent_doc_number] => 20160309770
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[patent_app_type] => utility
[patent_app_number] => 15/105373
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Array
(
[id] => 13671273
[patent_doc_number] => 20160374370
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[patent_kind] => A1
[patent_issue_date] => 2016-12-29
[patent_title] => BEVERAGE COMPRISING FERROUS PICOLINATE
[patent_app_type] => utility
[patent_app_number] => 15/105091
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Array
(
[id] => 11112792
[patent_doc_number] => 20160309764
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[patent_kind] => A1
[patent_issue_date] => 2016-10-27
[patent_title] => 'FOOD COMPOSITION COMPRISING FERROUS PICOLINATE'
[patent_app_type] => utility
[patent_app_number] => 15/105083
[patent_app_country] => US
[patent_app_date] => 2014-12-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 4909
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/105083 | FOOD COMPOSITION COMPRISING FERROUS PICOLINATE | Dec 8, 2014 | Abandoned |
Array
(
[id] => 11119803
[patent_doc_number] => 20160316777
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-11-03
[patent_title] => 'QUARK BASED FAT MIXTURE COMPRISING PLANT OIL AND A PROCESS FOR PRODUCING IT'
[patent_app_type] => utility
[patent_app_number] => 15/101274
[patent_app_country] => US
[patent_app_date] => 2014-12-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/101274 | QUARK BASED FAT MIXTURE COMPRISING PLANT OIL AND A PROCESS FOR PRODUCING IT | Dec 7, 2014 | Abandoned |
Array
(
[id] => 11566780
[patent_doc_number] => 20170105424
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-04-20
[patent_title] => 'A METHOD FOR PROCESSING MILK'
[patent_app_type] => utility
[patent_app_number] => 15/039215
[patent_app_country] => US
[patent_app_date] => 2014-11-25
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/039215 | A METHOD FOR PROCESSING MILK | Nov 24, 2014 | Abandoned |
| 14/500165 | ANTIOXIDANT COMPOSITIONS FOR FOODS AND BEVERAGES, METHODS OF USE THEREOF, AND OXIDATION-INHIBITED FOODS AND BEVERAGES | Sep 28, 2014 | Abandoned |
Array
(
[id] => 11045489
[patent_doc_number] => 20160242446
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[patent_kind] => A1
[patent_issue_date] => 2016-08-25
[patent_title] => 'COMPOSITIONS WITH A BEEF FLAVOUR AND PRODUCTION THEREOF'
[patent_app_type] => utility
[patent_app_number] => 15/022970
[patent_app_country] => US
[patent_app_date] => 2014-09-25
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Array
(
[id] => 11016084
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Array
(
[id] => 11016072
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Array
(
[id] => 12505374
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[patent_issue_date] => 2018-06-19
[patent_title] => Method for producing a baked article which is assembled in the manner of a sandwich, and also baked article comprising two baked product parts of substantially plate-like design and a filling layer arranged between the two baked product parts
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Array
(
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[patent_issue_date] => 2016-06-16
[patent_title] => 'COFFEE FRUIT PRODUCTS AND PROCESSING'
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Array
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Array
(
[id] => 12959194
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[patent_issue_date] => 2018-01-23
[patent_title] => Processes in the preparation of coconut meat based compositions and films
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Array
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Array
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