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James Lowe

Examiner (ID: 18398)

Most Active Art Unit
1307
Art Unit(s)
1307
Total Applications
1088
Issued Applications
933
Pending Applications
2
Abandoned Applications
153

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 10411834 [patent_doc_number] => 20150296843 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-22 [patent_title] => 'Coconut Cream Whipped Composition and Method for Making Same' [patent_app_type] => utility [patent_app_number] => 14/692656 [patent_app_country] => US [patent_app_date] => 2015-04-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3330 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14692656 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/692656
Coconut Cream Whipped Composition and Method for Making Same Apr 20, 2015 Abandoned
Array ( [id] => 11706151 [patent_doc_number] => 20170174650 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-06-22 [patent_title] => 'NOVEL ORGANOLEPTIC COMPOUNDS AND THEIR USE IN FLAVOR AND FRAGRANCE COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 15/129154 [patent_app_country] => US [patent_app_date] => 2015-04-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9043 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15129154 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/129154
NOVEL ORGANOLEPTIC COMPOUNDS AND THEIR USE IN FLAVOR AND FRAGRANCE COMPOSITIONS Apr 5, 2015 Abandoned
Array ( [id] => 10272050 [patent_doc_number] => 20150157047 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-06-11 [patent_title] => 'Whey Protein Composition with a Reduced Astringency' [patent_app_type] => utility [patent_app_number] => 14/627222 [patent_app_country] => US [patent_app_date] => 2015-02-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 20865 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14627222 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/627222
Whey Protein Composition with a Reduced Astringency Feb 19, 2015
Array ( [id] => 11119836 [patent_doc_number] => 20160316810 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-11-03 [patent_title] => 'NUTRITIONAL COMPOSITION CONTAINING OXIDIZABLE OIL AND ROSMARINIC ACID' [patent_app_type] => utility [patent_app_number] => 15/104898 [patent_app_country] => US [patent_app_date] => 2014-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6933 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 11 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15104898 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/104898
NUTRITIONAL COMPOSITION CONTAINING OXIDIZABLE OIL AND ROSMARINIC ACID Dec 17, 2014 Abandoned
Array ( [id] => 11112797 [patent_doc_number] => 20160309770 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-10-27 [patent_title] => 'TRANSLUCENT, HIGH ACID, LOW VISCOSITY, HIGH CALORIC DENSITY NUTRITIONAL COMPOSITION' [patent_app_type] => utility [patent_app_number] => 15/105373 [patent_app_country] => US [patent_app_date] => 2014-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6793 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15105373 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/105373
TRANSLUCENT, HIGH ACID, LOW VISCOSITY, HIGH CALORIC DENSITY NUTRITIONAL COMPOSITION Dec 17, 2014 Abandoned
Array ( [id] => 13671273 [patent_doc_number] => 20160374370 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-12-29 [patent_title] => BEVERAGE COMPRISING FERROUS PICOLINATE [patent_app_type] => utility [patent_app_number] => 15/105091 [patent_app_country] => US [patent_app_date] => 2014-12-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4749 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15105091 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/105091
BEVERAGE COMPRISING FERROUS PICOLINATE Dec 8, 2014 Abandoned
Array ( [id] => 11112792 [patent_doc_number] => 20160309764 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-10-27 [patent_title] => 'FOOD COMPOSITION COMPRISING FERROUS PICOLINATE' [patent_app_type] => utility [patent_app_number] => 15/105083 [patent_app_country] => US [patent_app_date] => 2014-12-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4909 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15105083 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/105083
FOOD COMPOSITION COMPRISING FERROUS PICOLINATE Dec 8, 2014 Abandoned
Array ( [id] => 11119803 [patent_doc_number] => 20160316777 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-11-03 [patent_title] => 'QUARK BASED FAT MIXTURE COMPRISING PLANT OIL AND A PROCESS FOR PRODUCING IT' [patent_app_type] => utility [patent_app_number] => 15/101274 [patent_app_country] => US [patent_app_date] => 2014-12-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6471 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15101274 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/101274
QUARK BASED FAT MIXTURE COMPRISING PLANT OIL AND A PROCESS FOR PRODUCING IT Dec 7, 2014 Abandoned
Array ( [id] => 11566780 [patent_doc_number] => 20170105424 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-04-20 [patent_title] => 'A METHOD FOR PROCESSING MILK' [patent_app_type] => utility [patent_app_number] => 15/039215 [patent_app_country] => US [patent_app_date] => 2014-11-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5755 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15039215 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/039215
A METHOD FOR PROCESSING MILK Nov 24, 2014 Abandoned
14/500165 ANTIOXIDANT COMPOSITIONS FOR FOODS AND BEVERAGES, METHODS OF USE THEREOF, AND OXIDATION-INHIBITED FOODS AND BEVERAGES Sep 28, 2014 Abandoned
Array ( [id] => 11045489 [patent_doc_number] => 20160242446 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-08-25 [patent_title] => 'COMPOSITIONS WITH A BEEF FLAVOUR AND PRODUCTION THEREOF' [patent_app_type] => utility [patent_app_number] => 15/022970 [patent_app_country] => US [patent_app_date] => 2014-09-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4182 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15022970 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/022970
COMPOSITIONS WITH A BEEF FLAVOUR AND PRODUCTION THEREOF Sep 24, 2014 Abandoned
Array ( [id] => 11016084 [patent_doc_number] => 20160213037 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-07-28 [patent_title] => 'COMPOSITIONS WITH A CHICKEN FLAVOUR AND PRODUCTION THEREOF' [patent_app_type] => utility [patent_app_number] => 15/023427 [patent_app_country] => US [patent_app_date] => 2014-09-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5306 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15023427 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/023427
COMPOSITIONS WITH A CHICKEN FLAVOUR AND PRODUCTION THEREOF Sep 24, 2014 Abandoned
Array ( [id] => 11016072 [patent_doc_number] => 20160213026 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-07-28 [patent_title] => 'FROZEN CONFECTIONARY PRODUCT' [patent_app_type] => utility [patent_app_number] => 14/915392 [patent_app_country] => US [patent_app_date] => 2014-08-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3762 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14915392 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/915392
FROZEN CONFECTIONARY PRODUCT Aug 13, 2014 Abandoned
Array ( [id] => 12505374 [patent_doc_number] => 09999230 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-06-19 [patent_title] => Method for producing a baked article which is assembled in the manner of a sandwich, and also baked article comprising two baked product parts of substantially plate-like design and a filling layer arranged between the two baked product parts [patent_app_type] => utility [patent_app_number] => 14/337757 [patent_app_country] => US [patent_app_date] => 2014-07-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 9 [patent_no_of_words] => 5546 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 189 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14337757 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/337757
Method for producing a baked article which is assembled in the manner of a sandwich, and also baked article comprising two baked product parts of substantially plate-like design and a filling layer arranged between the two baked product parts Jul 21, 2014 Issued
Array ( [id] => 10819769 [patent_doc_number] => 20160165934 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-06-16 [patent_title] => 'COFFEE FRUIT PRODUCTS AND PROCESSING' [patent_app_type] => utility [patent_app_number] => 14/904068 [patent_app_country] => US [patent_app_date] => 2014-07-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1790 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14904068 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/904068
COFFEE FRUIT PRODUCTS AND PROCESSING Jul 20, 2014 Abandoned
Array ( [id] => 10653991 [patent_doc_number] => 20160000134 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-01-07 [patent_title] => 'COMPOSITION FOR IMPROVING FLAVOR OF AND INHIBITING GROWTH OF PATHOGENIC BACTERIA IN MEAT AND POULTRY' [patent_app_type] => utility [patent_app_number] => 14/323297 [patent_app_country] => US [patent_app_date] => 2014-07-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 12383 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14323297 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/323297
COMPOSITION FOR IMPROVING FLAVOR OF AND INHIBITING GROWTH OF PATHOGENIC BACTERIA IN MEAT AND POULTRY Jul 2, 2014 Abandoned
Array ( [id] => 12959194 [patent_doc_number] => 09872513 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-01-23 [patent_title] => Processes in the preparation of coconut meat based compositions and films [patent_app_type] => utility [patent_app_number] => 14/902687 [patent_app_country] => US [patent_app_date] => 2014-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6093 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 412 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14902687 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/902687
Processes in the preparation of coconut meat based compositions and films Jun 29, 2014 Issued
Array ( [id] => 10811345 [patent_doc_number] => 20160157504 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-06-09 [patent_title] => 'Spreadable High Protein Cream Cheese Products and Methods of Making the Same' [patent_app_type] => utility [patent_app_number] => 14/900408 [patent_app_country] => US [patent_app_date] => 2014-06-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 10249 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14900408 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/900408
Spreadable High Protein Cream Cheese Products and Methods of Making the Same Jun 19, 2014 Abandoned
Array ( [id] => 10797173 [patent_doc_number] => 20160143330 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-05-26 [patent_title] => 'METHOD FOR PRODUCING LIQUID FOOD COMPOSITION' [patent_app_type] => utility [patent_app_number] => 14/897394 [patent_app_country] => US [patent_app_date] => 2014-06-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8913 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14897394 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/897394
Method for producing liquid food composition Jun 12, 2014 Issued
Array ( [id] => 14481395 [patent_doc_number] => 10327453 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-06-25 [patent_title] => Processes for producing dark red and dark brown natural cocoa [patent_app_type] => utility [patent_app_number] => 14/392194 [patent_app_country] => US [patent_app_date] => 2014-06-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4069 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 149 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14392194 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/392194
Processes for producing dark red and dark brown natural cocoa Jun 3, 2014 Issued
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