
James Lowe
Examiner (ID: 18398)
| Most Active Art Unit | 1307 |
| Art Unit(s) | 1307 |
| Total Applications | 1088 |
| Issued Applications | 933 |
| Pending Applications | 2 |
| Abandoned Applications | 153 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 14028663
[patent_doc_number] => 10226059
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2019-03-12
[patent_title] => Process for producing dark brown natural cocoa
[patent_app_type] => utility
[patent_app_number] => 14/392141
[patent_app_country] => US
[patent_app_date] => 2014-06-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 4404
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 87
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14392141
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/392141 | Process for producing dark brown natural cocoa | Jun 3, 2014 | Issued |
Array
(
[id] => 9798725
[patent_doc_number] => 20150010669
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-01-08
[patent_title] => 'PET FOOD PRODUCT AND METHOD FOR FEEDING PET FOOD TO PET'
[patent_app_type] => utility
[patent_app_number] => 14/293331
[patent_app_country] => US
[patent_app_date] => 2014-06-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 3441
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14293331
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/293331 | PET FOOD PRODUCT AND METHOD FOR FEEDING PET FOOD TO PET | Jun 1, 2014 | Abandoned |
Array
(
[id] => 10797150
[patent_doc_number] => 20160143307
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-05-26
[patent_title] => 'METHOD FOR THE PREPARATION OF A DAIRY GEL BY MEANS OF A HIGH PRESSURE TREATMENT'
[patent_app_type] => utility
[patent_app_number] => 14/889360
[patent_app_country] => US
[patent_app_date] => 2014-05-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4542
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14889360
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/889360 | METHOD FOR THE PREPARATION OF A DAIRY GEL BY MEANS OF A HIGH PRESSURE TREATMENT | May 4, 2014 | Abandoned |
Array
(
[id] => 10675752
[patent_doc_number] => 20160021898
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-01-28
[patent_title] => 'LOW FAT LAMINATED DOUGH AND PASTRY'
[patent_app_type] => utility
[patent_app_number] => 14/771916
[patent_app_country] => US
[patent_app_date] => 2014-04-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6493
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14771916
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/771916 | LOW FAT LAMINATED DOUGH AND PASTRY | Apr 7, 2014 | Abandoned |
Array
(
[id] => 10850630
[patent_doc_number] => 08877309
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2014-11-04
[patent_title] => 'Self-repairing inflatable articles'
[patent_app_type] => utility
[patent_app_number] => 14/189698
[patent_app_country] => US
[patent_app_date] => 2014-02-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8783
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 70
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14189698
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/189698 | Self-repairing inflatable articles | Feb 24, 2014 | Issued |
Array
(
[id] => 10411810
[patent_doc_number] => 20150296819
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-10-22
[patent_title] => 'CONCENTRATE-TYPE MILK-BASED ACIDIC BEVERAGE AND METHOD FOR PRODUCING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 14/439279
[patent_app_country] => US
[patent_app_date] => 2013-10-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 6115
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14439279
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/439279 | CONCENTRATE-TYPE MILK-BASED ACIDIC BEVERAGE AND METHOD FOR PRODUCING THE SAME | Oct 24, 2013 | Abandoned |
Array
(
[id] => 10411800
[patent_doc_number] => 20150296809
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-10-22
[patent_title] => 'PIZZA DOUGH AND METHOD FOR PRODUCING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 14/649207
[patent_app_country] => US
[patent_app_date] => 2013-10-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2819
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14649207
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/649207 | PIZZA DOUGH AND METHOD FOR PRODUCING THE SAME | Oct 9, 2013 | Abandoned |
Array
(
[id] => 10804641
[patent_doc_number] => 20160150798
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-06-02
[patent_title] => 'Ready-To-Bake Gluten-Free Pizza Dough Formulations'
[patent_app_type] => utility
[patent_app_number] => 14/894081
[patent_app_country] => US
[patent_app_date] => 2013-05-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6460
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14894081
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/894081 | Ready-To-Bake Gluten-Free Pizza Dough Formulations | May 30, 2013 | Abandoned |
Array
(
[id] => 9068234
[patent_doc_number] => 20130259990
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-10-03
[patent_title] => 'Methods for Processing Meat using Phosphate Free High PH Compositions Containing Salt and Sodium Carbonate'
[patent_app_type] => utility
[patent_app_number] => 13/904829
[patent_app_country] => US
[patent_app_date] => 2013-05-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9038
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13904829
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/904829 | Methods for Processing Meat using Phosphate Free High PH Compositions Containing Salt and Sodium Carbonate | May 28, 2013 | Abandoned |
Array
(
[id] => 9909129
[patent_doc_number] => 20150064329
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-03-05
[patent_title] => 'BAKERY FAT SYSTEM'
[patent_app_type] => utility
[patent_app_number] => 14/390232
[patent_app_country] => US
[patent_app_date] => 2013-04-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6863
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14390232
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/390232 | BAKERY FAT SYSTEM | Mar 31, 2013 | Abandoned |
Array
(
[id] => 9174070
[patent_doc_number] => 20130316055
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-11-28
[patent_title] => 'ACIDIC VISCOUS LIQUIDS FOR PROCESSING OF PERISHABLE FOODS'
[patent_app_type] => utility
[patent_app_number] => 13/794058
[patent_app_country] => US
[patent_app_date] => 2013-03-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 4083
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13794058
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/794058 | ACIDIC VISCOUS LIQUIDS FOR PROCESSING OF PERISHABLE FOODS | Mar 10, 2013 | Abandoned |
Array
(
[id] => 9388918
[patent_doc_number] => 08685513
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2014-04-01
[patent_title] => 'Inflatable articles comprising a self-repairing laminate'
[patent_app_type] => utility
[patent_app_number] => 13/781251
[patent_app_country] => US
[patent_app_date] => 2013-02-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8767
[patent_no_of_claims] => 39
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 135
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13781251
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/781251 | Inflatable articles comprising a self-repairing laminate | Feb 27, 2013 | Issued |
Array
(
[id] => 10675767
[patent_doc_number] => 20160021912
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-01-28
[patent_title] => 'FROZEN CONFECTIONERY PRODUCT WITH IMPROVED STABILITY'
[patent_app_type] => utility
[patent_app_number] => 14/377448
[patent_app_country] => US
[patent_app_date] => 2013-02-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 4133
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14377448
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/377448 | FROZEN CONFECTIONERY PRODUCT WITH IMPROVED STABILITY | Feb 4, 2013 | Abandoned |
Array
(
[id] => 9596872
[patent_doc_number] => 20140193552
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-07-10
[patent_title] => 'METHOD AND APPARATUS FOR THE STERILIZATION OF GROUND MEAT USING SUPERCRITICAL CO2'
[patent_app_type] => utility
[patent_app_number] => 13/738517
[patent_app_country] => US
[patent_app_date] => 2013-01-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 1673
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13738517
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/738517 | Method and apparatus for the sterilization of ground meat using supercritical CO2 | Jan 9, 2013 | Issued |
Array
(
[id] => 9771370
[patent_doc_number] => 20140295033
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-10-02
[patent_title] => 'FOOD BASED ON POPCORN AND CHEESE, AND RESPECTIVE PRODUCTION METHOD'
[patent_app_type] => utility
[patent_app_number] => 14/358384
[patent_app_country] => US
[patent_app_date] => 2012-11-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 4703
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14358384
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/358384 | FOOD BASED ON POPCORN AND CHEESE, AND RESPECTIVE PRODUCTION METHOD | Nov 19, 2012 | Abandoned |
Array
(
[id] => 8519291
[patent_doc_number] => 20120318699
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-12-20
[patent_title] => 'Coating Composition for Metal Substrates'
[patent_app_type] => utility
[patent_app_number] => 13/540332
[patent_app_country] => US
[patent_app_date] => 2012-07-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9367
[patent_no_of_claims] => 26
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13540332
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/540332 | Polyester coating composition for metal substrates comprising oxirane-functional acrylic resin | Jul 1, 2012 | Issued |
Array
(
[id] => 9490740
[patent_doc_number] => 20140141146
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-05-22
[patent_title] => 'GEL COMPOSITION'
[patent_app_type] => utility
[patent_app_number] => 14/131265
[patent_app_country] => US
[patent_app_date] => 2012-05-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3655
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14131265
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/131265 | GEL COMPOSITION | Apr 30, 2012 | Abandoned |
Array
(
[id] => 8220948
[patent_doc_number] => 20120135151
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-05-31
[patent_title] => 'COATING COMPOSITION FOR METAL SUBSTRATES'
[patent_app_type] => utility
[patent_app_number] => 13/358313
[patent_app_country] => US
[patent_app_date] => 2012-01-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9370
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13358313
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/358313 | Coating composition for metal substrates | Jan 24, 2012 | Issued |
Array
(
[id] => 8452953
[patent_doc_number] => 20120263899
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-10-18
[patent_title] => 'WATER GEL AND METHOD FOR MANUFACTURING THE SAME, AS WELL AS WATER RETAINING GEL MAT AND METHOD FOR MANUFACTURING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 13/354877
[patent_app_country] => US
[patent_app_date] => 2012-01-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 5835
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 12
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13354877
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/354877 | WATER GEL AND METHOD FOR MANUFACTURING THE SAME, AS WELL AS WATER RETAINING GEL MAT AND METHOD FOR MANUFACTURING THE SAME | Jan 19, 2012 | Abandoned |
Array
(
[id] => 8184702
[patent_doc_number] => 20120114889
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-05-10
[patent_title] => 'Coating Compositions, Coated Substrates and Hermetic Seals Made Therefrom Having Improved Low Temperature Sealing and Hot Tack Properties'
[patent_app_type] => utility
[patent_app_number] => 13/351461
[patent_app_country] => US
[patent_app_date] => 2012-01-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 17342
[patent_no_of_claims] => 50
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0114/20120114889.pdf
[firstpage_image] =>[orig_patent_app_number] => 13351461
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/351461 | Coating compositions, coated substrates and hermetic seals made therefrom having improved low temperature sealing and hot tack properties | Jan 16, 2012 | Issued |