
Jeanette M. Hunter
Examiner (ID: 18069)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1302, 1761, 1303, 1205, 2899 |
| Total Applications | 1448 |
| Issued Applications | 1218 |
| Pending Applications | 73 |
| Abandoned Applications | 155 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 2895485
[patent_doc_number] => 05217741
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-06-08
[patent_title] => 'Solution containing whey protein, whey protein gel, whey protein powder and processed food product produced by using the same'
[patent_app_type] => 1
[patent_app_number] => 7/826946
[patent_app_country] => US
[patent_app_date] => 1992-01-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 10
[patent_no_of_words] => 13353
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 107
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/217/05217741.pdf
[firstpage_image] =>[orig_patent_app_number] => 826946
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/826946 | Solution containing whey protein, whey protein gel, whey protein powder and processed food product produced by using the same | Jan 26, 1992 | Issued |
Array
(
[id] => 3004828
[patent_doc_number] => 05275833
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-01-04
[patent_title] => 'Removing green color from and reducing flavor levels of fibrous and other granular material'
[patent_app_type] => 1
[patent_app_number] => 7/825072
[patent_app_country] => US
[patent_app_date] => 1992-01-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 11512
[patent_no_of_claims] => 46
[patent_no_of_ind_claims] => 9
[patent_words_short_claim] => 64
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/275/05275833.pdf
[firstpage_image] =>[orig_patent_app_number] => 825072
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/825072 | Removing green color from and reducing flavor levels of fibrous and other granular material | Jan 23, 1992 | Issued |
Array
(
[id] => 2891332
[patent_doc_number] => 05244686
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-09-14
[patent_title] => 'Process for producing carbonated jelly products'
[patent_app_type] => 1
[patent_app_number] => 7/824565
[patent_app_country] => US
[patent_app_date] => 1992-01-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3249
[patent_no_of_claims] => 1
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 110
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/244/05244686.pdf
[firstpage_image] =>[orig_patent_app_number] => 824565
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/824565 | Process for producing carbonated jelly products | Jan 22, 1992 | Issued |
Array
(
[id] => 2926849
[patent_doc_number] => 05232732
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-08-03
[patent_title] => 'Dry soup mix'
[patent_app_type] => 1
[patent_app_number] => 7/824958
[patent_app_country] => US
[patent_app_date] => 1992-01-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 2
[patent_no_of_words] => 2870
[patent_no_of_claims] => 2
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 334
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/232/05232732.pdf
[firstpage_image] =>[orig_patent_app_number] => 824958
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/824958 | Dry soup mix | Jan 22, 1992 | Issued |
Array
(
[id] => 3010410
[patent_doc_number] => 05308639
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-05-03
[patent_title] => 'Low calorie fat substitute'
[patent_app_type] => 1
[patent_app_number] => 7/823800
[patent_app_country] => US
[patent_app_date] => 1992-01-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8853
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 110
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/308/05308639.pdf
[firstpage_image] =>[orig_patent_app_number] => 823800
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/823800 | Low calorie fat substitute | Jan 16, 1992 | Issued |
Array
(
[id] => 2975910
[patent_doc_number] => 05204135
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-04-20
[patent_title] => 'Sauces for retortable food products'
[patent_app_type] => 1
[patent_app_number] => 7/821208
[patent_app_country] => US
[patent_app_date] => 1992-01-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 3167
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 122
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/204/05204135.pdf
[firstpage_image] =>[orig_patent_app_number] => 821208
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/821208 | Sauces for retortable food products | Jan 15, 1992 | Issued |
Array
(
[id] => 2970869
[patent_doc_number] => 05225219
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-07-06
[patent_title] => 'Amylodextrin compositions and method therefor'
[patent_app_type] => 1
[patent_app_number] => 7/815996
[patent_app_country] => US
[patent_app_date] => 1992-01-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4151
[patent_no_of_claims] => 28
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 33
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/225/05225219.pdf
[firstpage_image] =>[orig_patent_app_number] => 815996
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/815996 | Amylodextrin compositions and method therefor | Jan 1, 1992 | Issued |
Array
(
[id] => 3047423
[patent_doc_number] => 05283076
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-02-01
[patent_title] => 'Algin-containing food and beverage'
[patent_app_type] => 1
[patent_app_number] => 7/813920
[patent_app_country] => US
[patent_app_date] => 1991-12-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 6
[patent_no_of_words] => 6623
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 66
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/283/05283076.pdf
[firstpage_image] =>[orig_patent_app_number] => 813920
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/813920 | Algin-containing food and beverage | Dec 26, 1991 | Issued |
Array
(
[id] => 3010355
[patent_doc_number] => 05308636
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-05-03
[patent_title] => 'Thickened and gelled systems based on starch and glucomannan'
[patent_app_type] => 1
[patent_app_number] => 7/778862
[patent_app_country] => US
[patent_app_date] => 1991-12-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 8
[patent_no_of_words] => 4026
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 19
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/308/05308636.pdf
[firstpage_image] =>[orig_patent_app_number] => 778862
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/778862 | Thickened and gelled systems based on starch and glucomannan | Dec 18, 1991 | Issued |
Array
(
[id] => 2918345
[patent_doc_number] => 05192563
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-03-09
[patent_title] => 'Strongly mint-flavored chewing gums with reduced bitterness and harshness'
[patent_app_type] => 1
[patent_app_number] => 7/810669
[patent_app_country] => US
[patent_app_date] => 1991-12-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 6219
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 60
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/192/05192563.pdf
[firstpage_image] =>[orig_patent_app_number] => 810669
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/810669 | Strongly mint-flavored chewing gums with reduced bitterness and harshness | Dec 16, 1991 | Issued |
Array
(
[id] => 2955673
[patent_doc_number] => 05198251
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-03-30
[patent_title] => 'Gradual release structures for chewing gum'
[patent_app_type] => 1
[patent_app_number] => 7/809468
[patent_app_country] => US
[patent_app_date] => 1991-12-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 13
[patent_no_of_words] => 8383
[patent_no_of_claims] => 100
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 47
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/198/05198251.pdf
[firstpage_image] =>[orig_patent_app_number] => 809468
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/809468 | Gradual release structures for chewing gum | Dec 15, 1991 | Issued |
| 07/807476 | CHEWING GUM UTILIZING CODRIED 3-1MENTHOXYPROPANE-1,2-DIOL | Dec 12, 1991 | Abandoned |
Array
(
[id] => 2971880
[patent_doc_number] => 05208061
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-05-04
[patent_title] => 'Starch composition'
[patent_app_type] => 1
[patent_app_number] => 7/803974
[patent_app_country] => US
[patent_app_date] => 1991-12-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 1691
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 21
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/208/05208061.pdf
[firstpage_image] =>[orig_patent_app_number] => 803974
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/803974 | Starch composition | Dec 8, 1991 | Issued |
Array
(
[id] => 2907311
[patent_doc_number] => 05236719
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-08-17
[patent_title] => 'Chewing gum and other comestibles containing purified indigestible dextrin'
[patent_app_type] => 1
[patent_app_number] => 7/802659
[patent_app_country] => US
[patent_app_date] => 1991-12-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4947
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 24
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/236/05236719.pdf
[firstpage_image] =>[orig_patent_app_number] => 802659
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/802659 | Chewing gum and other comestibles containing purified indigestible dextrin | Dec 2, 1991 | Issued |
Array
(
[id] => 2884189
[patent_doc_number] => 05238699
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-08-24
[patent_title] => 'Ready-to-eat, low/no-fat puddings and process'
[patent_app_type] => 1
[patent_app_number] => 7/800617
[patent_app_country] => US
[patent_app_date] => 1991-11-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3312
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 93
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/238/05238699.pdf
[firstpage_image] =>[orig_patent_app_number] => 800617
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/800617 | Ready-to-eat, low/no-fat puddings and process | Nov 26, 1991 | Issued |
Array
(
[id] => 2948941
[patent_doc_number] => 05221549
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-06-22
[patent_title] => 'Ready-to-eat, polyphosphate-containing puddings'
[patent_app_type] => 1
[patent_app_number] => 7/800807
[patent_app_country] => US
[patent_app_date] => 1991-11-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3191
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 110
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/221/05221549.pdf
[firstpage_image] =>[orig_patent_app_number] => 800807
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/800807 | Ready-to-eat, polyphosphate-containing puddings | Nov 26, 1991 | Issued |
| 07/800560 | MEHTOD OF MANUFACTURING A CHEWING GUM | Nov 26, 1991 | Abandoned |
Array
(
[id] => 2887489
[patent_doc_number] => 05209942
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-05-11
[patent_title] => 'Low fat/no fat salad dressing having mimetic functional properties fat and a process therefor'
[patent_app_type] => 1
[patent_app_number] => 7/799583
[patent_app_country] => US
[patent_app_date] => 1991-11-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3623
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 99
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/209/05209942.pdf
[firstpage_image] =>[orig_patent_app_number] => 799583
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/799583 | Low fat/no fat salad dressing having mimetic functional properties fat and a process therefor | Nov 26, 1991 | Issued |
| 07/798291 | METHOD OF PREPARING REDUCED FAT FOODS | Nov 25, 1991 | Abandoned |
| 07/798292 | METHOD OF PREPARING REDUCED FAT FOODS | Nov 25, 1991 | Abandoned |