Search

Jeanette M. Hunter

Examiner (ID: 18069)

Most Active Art Unit
1302
Art Unit(s)
1302, 1761, 1303, 1205, 2899
Total Applications
1448
Issued Applications
1218
Pending Applications
73
Abandoned Applications
155

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2895485 [patent_doc_number] => 05217741 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-06-08 [patent_title] => 'Solution containing whey protein, whey protein gel, whey protein powder and processed food product produced by using the same' [patent_app_type] => 1 [patent_app_number] => 7/826946 [patent_app_country] => US [patent_app_date] => 1992-01-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 10 [patent_no_of_words] => 13353 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/217/05217741.pdf [firstpage_image] =>[orig_patent_app_number] => 826946 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/826946
Solution containing whey protein, whey protein gel, whey protein powder and processed food product produced by using the same Jan 26, 1992 Issued
Array ( [id] => 3004828 [patent_doc_number] => 05275833 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-01-04 [patent_title] => 'Removing green color from and reducing flavor levels of fibrous and other granular material' [patent_app_type] => 1 [patent_app_number] => 7/825072 [patent_app_country] => US [patent_app_date] => 1992-01-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 11512 [patent_no_of_claims] => 46 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/275/05275833.pdf [firstpage_image] =>[orig_patent_app_number] => 825072 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/825072
Removing green color from and reducing flavor levels of fibrous and other granular material Jan 23, 1992 Issued
Array ( [id] => 2891332 [patent_doc_number] => 05244686 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-09-14 [patent_title] => 'Process for producing carbonated jelly products' [patent_app_type] => 1 [patent_app_number] => 7/824565 [patent_app_country] => US [patent_app_date] => 1992-01-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3249 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 110 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/244/05244686.pdf [firstpage_image] =>[orig_patent_app_number] => 824565 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/824565
Process for producing carbonated jelly products Jan 22, 1992 Issued
Array ( [id] => 2926849 [patent_doc_number] => 05232732 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-08-03 [patent_title] => 'Dry soup mix' [patent_app_type] => 1 [patent_app_number] => 7/824958 [patent_app_country] => US [patent_app_date] => 1992-01-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 2870 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 334 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/232/05232732.pdf [firstpage_image] =>[orig_patent_app_number] => 824958 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/824958
Dry soup mix Jan 22, 1992 Issued
Array ( [id] => 3010410 [patent_doc_number] => 05308639 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-05-03 [patent_title] => 'Low calorie fat substitute' [patent_app_type] => 1 [patent_app_number] => 7/823800 [patent_app_country] => US [patent_app_date] => 1992-01-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8853 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 110 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/308/05308639.pdf [firstpage_image] =>[orig_patent_app_number] => 823800 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/823800
Low calorie fat substitute Jan 16, 1992 Issued
Array ( [id] => 2975910 [patent_doc_number] => 05204135 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-04-20 [patent_title] => 'Sauces for retortable food products' [patent_app_type] => 1 [patent_app_number] => 7/821208 [patent_app_country] => US [patent_app_date] => 1992-01-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3167 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 122 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/204/05204135.pdf [firstpage_image] =>[orig_patent_app_number] => 821208 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/821208
Sauces for retortable food products Jan 15, 1992 Issued
Array ( [id] => 2970869 [patent_doc_number] => 05225219 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-07-06 [patent_title] => 'Amylodextrin compositions and method therefor' [patent_app_type] => 1 [patent_app_number] => 7/815996 [patent_app_country] => US [patent_app_date] => 1992-01-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4151 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/225/05225219.pdf [firstpage_image] =>[orig_patent_app_number] => 815996 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/815996
Amylodextrin compositions and method therefor Jan 1, 1992 Issued
Array ( [id] => 3047423 [patent_doc_number] => 05283076 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-02-01 [patent_title] => 'Algin-containing food and beverage' [patent_app_type] => 1 [patent_app_number] => 7/813920 [patent_app_country] => US [patent_app_date] => 1991-12-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 6 [patent_no_of_words] => 6623 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/283/05283076.pdf [firstpage_image] =>[orig_patent_app_number] => 813920 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/813920
Algin-containing food and beverage Dec 26, 1991 Issued
Array ( [id] => 3010355 [patent_doc_number] => 05308636 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-05-03 [patent_title] => 'Thickened and gelled systems based on starch and glucomannan' [patent_app_type] => 1 [patent_app_number] => 7/778862 [patent_app_country] => US [patent_app_date] => 1991-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 4026 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/308/05308636.pdf [firstpage_image] =>[orig_patent_app_number] => 778862 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/778862
Thickened and gelled systems based on starch and glucomannan Dec 18, 1991 Issued
Array ( [id] => 2918345 [patent_doc_number] => 05192563 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-03-09 [patent_title] => 'Strongly mint-flavored chewing gums with reduced bitterness and harshness' [patent_app_type] => 1 [patent_app_number] => 7/810669 [patent_app_country] => US [patent_app_date] => 1991-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 6219 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/192/05192563.pdf [firstpage_image] =>[orig_patent_app_number] => 810669 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/810669
Strongly mint-flavored chewing gums with reduced bitterness and harshness Dec 16, 1991 Issued
Array ( [id] => 2955673 [patent_doc_number] => 05198251 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-03-30 [patent_title] => 'Gradual release structures for chewing gum' [patent_app_type] => 1 [patent_app_number] => 7/809468 [patent_app_country] => US [patent_app_date] => 1991-12-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 13 [patent_no_of_words] => 8383 [patent_no_of_claims] => 100 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/198/05198251.pdf [firstpage_image] =>[orig_patent_app_number] => 809468 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/809468
Gradual release structures for chewing gum Dec 15, 1991 Issued
07/807476 CHEWING GUM UTILIZING CODRIED 3-1MENTHOXYPROPANE-1,2-DIOL Dec 12, 1991 Abandoned
Array ( [id] => 2971880 [patent_doc_number] => 05208061 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-05-04 [patent_title] => 'Starch composition' [patent_app_type] => 1 [patent_app_number] => 7/803974 [patent_app_country] => US [patent_app_date] => 1991-12-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1691 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/208/05208061.pdf [firstpage_image] =>[orig_patent_app_number] => 803974 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/803974
Starch composition Dec 8, 1991 Issued
Array ( [id] => 2907311 [patent_doc_number] => 05236719 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-08-17 [patent_title] => 'Chewing gum and other comestibles containing purified indigestible dextrin' [patent_app_type] => 1 [patent_app_number] => 7/802659 [patent_app_country] => US [patent_app_date] => 1991-12-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4947 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/236/05236719.pdf [firstpage_image] =>[orig_patent_app_number] => 802659 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/802659
Chewing gum and other comestibles containing purified indigestible dextrin Dec 2, 1991 Issued
Array ( [id] => 2884189 [patent_doc_number] => 05238699 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-08-24 [patent_title] => 'Ready-to-eat, low/no-fat puddings and process' [patent_app_type] => 1 [patent_app_number] => 7/800617 [patent_app_country] => US [patent_app_date] => 1991-11-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3312 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 93 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/238/05238699.pdf [firstpage_image] =>[orig_patent_app_number] => 800617 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/800617
Ready-to-eat, low/no-fat puddings and process Nov 26, 1991 Issued
Array ( [id] => 2948941 [patent_doc_number] => 05221549 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-06-22 [patent_title] => 'Ready-to-eat, polyphosphate-containing puddings' [patent_app_type] => 1 [patent_app_number] => 7/800807 [patent_app_country] => US [patent_app_date] => 1991-11-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3191 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 110 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/221/05221549.pdf [firstpage_image] =>[orig_patent_app_number] => 800807 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/800807
Ready-to-eat, polyphosphate-containing puddings Nov 26, 1991 Issued
07/800560 MEHTOD OF MANUFACTURING A CHEWING GUM Nov 26, 1991 Abandoned
Array ( [id] => 2887489 [patent_doc_number] => 05209942 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-05-11 [patent_title] => 'Low fat/no fat salad dressing having mimetic functional properties fat and a process therefor' [patent_app_type] => 1 [patent_app_number] => 7/799583 [patent_app_country] => US [patent_app_date] => 1991-11-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3623 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 99 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/209/05209942.pdf [firstpage_image] =>[orig_patent_app_number] => 799583 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/799583
Low fat/no fat salad dressing having mimetic functional properties fat and a process therefor Nov 26, 1991 Issued
07/798291 METHOD OF PREPARING REDUCED FAT FOODS Nov 25, 1991 Abandoned
07/798292 METHOD OF PREPARING REDUCED FAT FOODS Nov 25, 1991 Abandoned
Menu