
Jeanette M. Hunter
Examiner (ID: 18069)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1302, 1761, 1303, 1205, 2899 |
| Total Applications | 1448 |
| Issued Applications | 1218 |
| Pending Applications | 73 |
| Abandoned Applications | 155 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 2948978
[patent_doc_number] => 05221551
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-06-22
[patent_title] => 'Dry food mix and method'
[patent_app_type] => 1
[patent_app_number] => 7/798380
[patent_app_country] => US
[patent_app_date] => 1991-11-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3153
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 78
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/221/05221551.pdf
[firstpage_image] =>[orig_patent_app_number] => 798380
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/798380 | Dry food mix and method | Nov 25, 1991 | Issued |
Array
(
[id] => 3010383
[patent_doc_number] => 05332585
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-07-26
[patent_title] => 'Preparation of a granular food product'
[patent_app_type] => 1
[patent_app_number] => 7/795766
[patent_app_country] => US
[patent_app_date] => 1991-11-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 5
[patent_no_of_words] => 2635
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 90
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/332/05332585.pdf
[firstpage_image] =>[orig_patent_app_number] => 795766
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/795766 | Preparation of a granular food product | Nov 20, 1991 | Issued |
Array
(
[id] => 2975781
[patent_doc_number] => 05204128
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-04-20
[patent_title] => 'Method of treating mint oils to reduce pulegone and menthofuran contents'
[patent_app_type] => 1
[patent_app_number] => 7/796090
[patent_app_country] => US
[patent_app_date] => 1991-11-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 3472
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 8
[patent_words_short_claim] => 110
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/204/05204128.pdf
[firstpage_image] =>[orig_patent_app_number] => 796090
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/796090 | Method of treating mint oils to reduce pulegone and menthofuran contents | Nov 19, 1991 | Issued |
| 07/791039 | HIGH FLAVOR IMPACT NON-TACK CHEWING GUM WITH REDUCED PLASTICIZATION | Nov 11, 1991 | Abandoned |
Array
(
[id] => 2782576
[patent_doc_number] => 05154939
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-10-13
[patent_title] => 'Use of salt to improve extrusion encapsulation of chewing gum ingredients'
[patent_app_type] => 1
[patent_app_number] => 7/789354
[patent_app_country] => US
[patent_app_date] => 1991-11-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3840
[patent_no_of_claims] => 48
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 105
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/154/05154939.pdf
[firstpage_image] =>[orig_patent_app_number] => 789354
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/789354 | Use of salt to improve extrusion encapsulation of chewing gum ingredients | Nov 7, 1991 | Issued |
Array
(
[id] => 2902103
[patent_doc_number] => 05215776
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-06-01
[patent_title] => 'Nonfat frozen dairy dessert with method and premix therefor'
[patent_app_type] => 1
[patent_app_number] => 7/788771
[patent_app_country] => US
[patent_app_date] => 1991-11-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7531
[patent_no_of_claims] => 3
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 73
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/215/05215776.pdf
[firstpage_image] =>[orig_patent_app_number] => 788771
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/788771 | Nonfat frozen dairy dessert with method and premix therefor | Nov 5, 1991 | Issued |
| 07/787245 | COMESTIBLES CONTAINING A FLAVORANT DISPERSED IN A SPUN MATRIX | Nov 3, 1991 | Abandoned |
Array
(
[id] => 2929201
[patent_doc_number] => 05196226
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-03-23
[patent_title] => 'Powdery foaming agent'
[patent_app_type] => 1
[patent_app_number] => 7/787789
[patent_app_country] => US
[patent_app_date] => 1991-11-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2123
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 64
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/196/05196226.pdf
[firstpage_image] =>[orig_patent_app_number] => 787789
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/787789 | Powdery foaming agent | Nov 3, 1991 | Issued |
Array
(
[id] => 2968773
[patent_doc_number] => 05194274
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-03-16
[patent_title] => 'Ice confectionery'
[patent_app_type] => 1
[patent_app_number] => 7/785083
[patent_app_country] => US
[patent_app_date] => 1991-10-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 1050
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 64
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/194/05194274.pdf
[firstpage_image] =>[orig_patent_app_number] => 785083
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/785083 | Ice confectionery | Oct 29, 1991 | Issued |
Array
(
[id] => 2820123
[patent_doc_number] => 05173317
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-12-22
[patent_title] => 'Gum compositions containing vinyl laurate/vinyl acetate copolymer'
[patent_app_type] => 1
[patent_app_number] => 7/784250
[patent_app_country] => US
[patent_app_date] => 1991-10-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3045
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 104
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/173/05173317.pdf
[firstpage_image] =>[orig_patent_app_number] => 784250
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/784250 | Gum compositions containing vinyl laurate/vinyl acetate copolymer | Oct 28, 1991 | Issued |
Array
(
[id] => 2851984
[patent_doc_number] => 05165944
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-11-24
[patent_title] => 'Gradual release structures for chewing gum'
[patent_app_type] => 1
[patent_app_number] => 7/781006
[patent_app_country] => US
[patent_app_date] => 1991-10-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 13
[patent_no_of_words] => 7692
[patent_no_of_claims] => 32
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 18
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/165/05165944.pdf
[firstpage_image] =>[orig_patent_app_number] => 781006
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/781006 | Gradual release structures for chewing gum | Oct 17, 1991 | Issued |
Array
(
[id] => 2938122
[patent_doc_number] => 05223303
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-06-29
[patent_title] => 'Hard candies containing xylitol and other sugar alcohols having reduced tack'
[patent_app_type] => 1
[patent_app_number] => 7/779476
[patent_app_country] => US
[patent_app_date] => 1991-10-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3701
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 193
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/223/05223303.pdf
[firstpage_image] =>[orig_patent_app_number] => 779476
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/779476 | Hard candies containing xylitol and other sugar alcohols having reduced tack | Oct 17, 1991 | Issued |
Array
(
[id] => 2827365
[patent_doc_number] => 05175009
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-12-29
[patent_title] => 'Stabilized chewing gum containing acidified humectant'
[patent_app_type] => 1
[patent_app_number] => 7/778579
[patent_app_country] => US
[patent_app_date] => 1991-10-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 4481
[patent_no_of_claims] => 31
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 63
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/175/05175009.pdf
[firstpage_image] =>[orig_patent_app_number] => 778579
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/778579 | Stabilized chewing gum containing acidified humectant | Oct 16, 1991 | Issued |
Array
(
[id] => 2918610
[patent_doc_number] => 05192576
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-03-09
[patent_title] => 'Thick-thin retort starch'
[patent_app_type] => 1
[patent_app_number] => 7/775219
[patent_app_country] => US
[patent_app_date] => 1991-10-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3658
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 89
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/192/05192576.pdf
[firstpage_image] =>[orig_patent_app_number] => 775219
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/775219 | Thick-thin retort starch | Oct 10, 1991 | Issued |
Array
(
[id] => 2780036
[patent_doc_number] => 05164210
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-11-17
[patent_title] => 'Zein/shellac encapsulation of high intensity sweeteners in chewing gum'
[patent_app_type] => 1
[patent_app_number] => 7/772929
[patent_app_country] => US
[patent_app_date] => 1991-10-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 3872
[patent_no_of_claims] => 30
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 46
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/164/05164210.pdf
[firstpage_image] =>[orig_patent_app_number] => 772929
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/772929 | Zein/shellac encapsulation of high intensity sweeteners in chewing gum | Oct 7, 1991 | Issued |
Array
(
[id] => 2837264
[patent_doc_number] => 05171601
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-12-15
[patent_title] => 'Ice cream and method of manufacturing'
[patent_app_type] => 1
[patent_app_number] => 7/772266
[patent_app_country] => US
[patent_app_date] => 1991-10-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2902
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 29
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/171/05171601.pdf
[firstpage_image] =>[orig_patent_app_number] => 772266
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/772266 | Ice cream and method of manufacturing | Oct 6, 1991 | Issued |
| 07/770698 | STARCH MIXTURES AS PUDDING STARCHES | Oct 2, 1991 | Abandoned |
Array
(
[id] => 2915468
[patent_doc_number] => 05234704
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-08-10
[patent_title] => 'Edible fiber-containing product and method for making the same'
[patent_app_type] => 1
[patent_app_number] => 7/769412
[patent_app_country] => US
[patent_app_date] => 1991-10-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5737
[patent_no_of_claims] => 34
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 99
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/234/05234704.pdf
[firstpage_image] =>[orig_patent_app_number] => 769412
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/769412 | Edible fiber-containing product and method for making the same | Sep 30, 1991 | Issued |
Array
(
[id] => 2926635
[patent_doc_number] => 05232722
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-08-03
[patent_title] => 'Substitute for fat meat food'
[patent_app_type] => 1
[patent_app_number] => 7/765724
[patent_app_country] => US
[patent_app_date] => 1991-09-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1900
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 67
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/232/05232722.pdf
[firstpage_image] =>[orig_patent_app_number] => 765724
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/765724 | Substitute for fat meat food | Sep 25, 1991 | Issued |
Array
(
[id] => 2852111
[patent_doc_number] => 05165951
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-11-24
[patent_title] => 'Gasified candy, and process and apparatus for its manufacture'
[patent_app_type] => 1
[patent_app_number] => 7/760562
[patent_app_country] => US
[patent_app_date] => 1991-09-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 4271
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 148
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/165/05165951.pdf
[firstpage_image] =>[orig_patent_app_number] => 760562
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/760562 | Gasified candy, and process and apparatus for its manufacture | Sep 15, 1991 | Issued |