
Jeanette M. Hunter
Examiner (ID: 18069)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1302, 1761, 1303, 1205, 2899 |
| Total Applications | 1448 |
| Issued Applications | 1218 |
| Pending Applications | 73 |
| Abandoned Applications | 155 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 2907529
[patent_doc_number] => 05236730
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-08-17
[patent_title] => 'Candy and producing method thereof'
[patent_app_type] => 1
[patent_app_number] => 7/759303
[patent_app_country] => US
[patent_app_date] => 1991-09-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 7
[patent_no_of_words] => 2745
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 12
[patent_words_short_claim] => 51
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/236/05236730.pdf
[firstpage_image] =>[orig_patent_app_number] => 759303
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/759303 | Candy and producing method thereof | Sep 12, 1991 | Issued |
Array
(
[id] => 2820517
[patent_doc_number] => 05169671
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-12-08
[patent_title] => 'Food containing fructose polymer'
[patent_app_type] => 1
[patent_app_number] => 7/753446
[patent_app_country] => US
[patent_app_date] => 1991-08-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8533
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 36
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/169/05169671.pdf
[firstpage_image] =>[orig_patent_app_number] => 753446
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/753446 | Food containing fructose polymer | Aug 29, 1991 | Issued |
Array
(
[id] => 2780075
[patent_doc_number] => 05164212
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-11-17
[patent_title] => 'Method for coloring fruits and vegetables with anthraquinones and product'
[patent_app_type] => 1
[patent_app_number] => 7/748847
[patent_app_country] => US
[patent_app_date] => 1991-08-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 5312
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 43
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/164/05164212.pdf
[firstpage_image] =>[orig_patent_app_number] => 748847
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/748847 | Method for coloring fruits and vegetables with anthraquinones and product | Aug 22, 1991 | Issued |
Array
(
[id] => 2863800
[patent_doc_number] => 05153011
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-10-06
[patent_title] => 'Chewing gum flavor ingredient'
[patent_app_type] => 1
[patent_app_number] => 7/746768
[patent_app_country] => US
[patent_app_date] => 1991-08-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4326
[patent_no_of_claims] => 38
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 48
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/153/05153011.pdf
[firstpage_image] =>[orig_patent_app_number] => 746768
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/746768 | Chewing gum flavor ingredient | Aug 15, 1991 | Issued |
| 07/746381 | METHOD OF PREPARING REDUCED FAT FOODS | Aug 15, 1991 | Abandoned |
Array
(
[id] => 2802588
[patent_doc_number] => 05156865
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-10-20
[patent_title] => 'Method of adding licorice to chewing gum'
[patent_app_type] => 1
[patent_app_number] => 7/746337
[patent_app_country] => US
[patent_app_date] => 1991-08-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3127
[patent_no_of_claims] => 10
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[patent_words_short_claim] => 125
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/156/05156865.pdf
[firstpage_image] =>[orig_patent_app_number] => 746337
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/746337 | Method of adding licorice to chewing gum | Aug 15, 1991 | Issued |
Array
(
[id] => 2770081
[patent_doc_number] => 05132121
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-07-21
[patent_title] => 'Gum base containing tocopherol'
[patent_app_type] => 1
[patent_app_number] => 7/743824
[patent_app_country] => US
[patent_app_date] => 1991-08-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3752
[patent_no_of_claims] => 28
[patent_no_of_ind_claims] => 8
[patent_words_short_claim] => 49
[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/132/05132121.pdf
[firstpage_image] =>[orig_patent_app_number] => 743824
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/743824 | Gum base containing tocopherol | Aug 11, 1991 | Issued |
Array
(
[id] => 2827442
[patent_doc_number] => 05175013
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-12-29
[patent_title] => 'Frozen dessert compositions and products'
[patent_app_type] => 1
[patent_app_number] => 7/744088
[patent_app_country] => US
[patent_app_date] => 1991-08-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4806
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 70
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/175/05175013.pdf
[firstpage_image] =>[orig_patent_app_number] => 744088
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/744088 | Frozen dessert compositions and products | Aug 11, 1991 | Issued |
Array
(
[id] => 2872876
[patent_doc_number] => 05158789
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-10-27
[patent_title] => 'Melt cocrystallized sorbitol/xylitol compositions'
[patent_app_type] => 1
[patent_app_number] => 7/742966
[patent_app_country] => US
[patent_app_date] => 1991-08-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3528
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 10
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/158/05158789.pdf
[firstpage_image] =>[orig_patent_app_number] => 742966
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/742966 | Melt cocrystallized sorbitol/xylitol compositions | Aug 8, 1991 | Issued |
Array
(
[id] => 2964312
[patent_doc_number] => 05202144
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-04-13
[patent_title] => 'Poultry-derived ground meat substitute and its method of manufacture'
[patent_app_type] => 1
[patent_app_number] => 7/743119
[patent_app_country] => US
[patent_app_date] => 1991-08-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1061
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 48
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/202/05202144.pdf
[firstpage_image] =>[orig_patent_app_number] => 743119
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/743119 | Poultry-derived ground meat substitute and its method of manufacture | Aug 8, 1991 | Issued |
Array
(
[id] => 2795963
[patent_doc_number] => 05139795
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-08-18
[patent_title] => 'Melt crystallized xylitol'
[patent_app_type] => 1
[patent_app_number] => 7/743487
[patent_app_country] => US
[patent_app_date] => 1991-08-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 4
[patent_no_of_words] => 3976
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 121
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/139/05139795.pdf
[firstpage_image] =>[orig_patent_app_number] => 743487
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/743487 | Melt crystallized xylitol | Aug 8, 1991 | Issued |
Array
(
[id] => 2955772
[patent_doc_number] => 05198256
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-03-30
[patent_title] => 'Process for producing fish paste product and coloring nozzle for use in this process'
[patent_app_type] => 1
[patent_app_number] => 7/741619
[patent_app_country] => US
[patent_app_date] => 1991-08-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 7
[patent_no_of_words] => 1901
[patent_no_of_claims] => 5
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[patent_words_short_claim] => 80
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/198/05198256.pdf
[firstpage_image] =>[orig_patent_app_number] => 741619
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/741619 | Process for producing fish paste product and coloring nozzle for use in this process | Aug 6, 1991 | Issued |
Array
(
[id] => 2826696
[patent_doc_number] => 05098733
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-03-24
[patent_title] => 'Novel gel-like food articles and process for producing the same'
[patent_app_type] => 1
[patent_app_number] => 7/740602
[patent_app_country] => US
[patent_app_date] => 1991-08-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3548
[patent_no_of_claims] => 10
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/098/05098733.pdf
[firstpage_image] =>[orig_patent_app_number] => 740602
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/740602 | Novel gel-like food articles and process for producing the same | Aug 4, 1991 | Issued |
Array
(
[id] => 2826212
[patent_doc_number] => 05128154
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-07-07
[patent_title] => 'Method of treating wintergreen flavors so as to eliminate undesirable offnotes associated therewith'
[patent_app_type] => 1
[patent_app_number] => 7/737836
[patent_app_country] => US
[patent_app_date] => 1991-07-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3896
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[pdf_file] => patents/05/128/05128154.pdf
[firstpage_image] =>[orig_patent_app_number] => 737836
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/737836 | Method of treating wintergreen flavors so as to eliminate undesirable offnotes associated therewith | Jul 28, 1991 | Issued |
Array
(
[id] => 2821763
[patent_doc_number] => 05116626
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-05-26
[patent_title] => 'Transparent base and gum composition'
[patent_app_type] => 1
[patent_app_number] => 7/736028
[patent_app_country] => US
[patent_app_date] => 1991-07-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3694
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[pdf_file] => patents/05/116/05116626.pdf
[firstpage_image] =>[orig_patent_app_number] => 736028
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/736028 | Transparent base and gum composition | Jul 24, 1991 | Issued |
Array
(
[id] => 2837291
[patent_doc_number] => 05171602
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-12-15
[patent_title] => 'Non-fat frozen dairy product'
[patent_app_type] => 1
[patent_app_number] => 7/733703
[patent_app_country] => US
[patent_app_date] => 1991-07-22
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[pdf_file] => patents/05/171/05171602.pdf
[firstpage_image] =>[orig_patent_app_number] => 733703
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/733703 | Non-fat frozen dairy product | Jul 21, 1991 | Issued |
Array
(
[id] => 2820259
[patent_doc_number] => 05169657
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-12-08
[patent_title] => 'Polyvinyl acetate encapsulation of sucralose from solutions for use in chewing gum'
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[patent_app_number] => 7/730925
[patent_app_country] => US
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[pdf_file] => patents/05/169/05169657.pdf
[firstpage_image] =>[orig_patent_app_number] => 730925
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/730925 | Polyvinyl acetate encapsulation of sucralose from solutions for use in chewing gum | Jul 16, 1991 | Issued |
Array
(
[id] => 2820277
[patent_doc_number] => 05169658
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-12-08
[patent_title] => 'Polyvinyl acetate encapsulation of crystalline sucralose for use in chewing gum'
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[patent_app_number] => 7/730924
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Array
(
[id] => 2796026
[patent_doc_number] => 05139798
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-08-18
[patent_title] => 'Polyvinyl acetate encapsulation of codried sucralose for use in chewing gum'
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[pdf_file] => patents/05/139/05139798.pdf
[firstpage_image] =>[orig_patent_app_number] => 721616
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Array
(
[id] => 2795984
[patent_doc_number] => 05139796
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-08-18
[patent_title] => 'Tocopherol mixture for use as a mint oil antioxidant in chewing gum'
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[pdf_file] => patents/05/139/05139796.pdf
[firstpage_image] =>[orig_patent_app_number] => 722692
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/722692 | Tocopherol mixture for use as a mint oil antioxidant in chewing gum | Jun 27, 1991 | Issued |