Search

Jeanette M. Hunter

Examiner (ID: 18069)

Most Active Art Unit
1302
Art Unit(s)
1302, 1761, 1303, 1205, 2899
Total Applications
1448
Issued Applications
1218
Pending Applications
73
Abandoned Applications
155

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2907529 [patent_doc_number] => 05236730 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-08-17 [patent_title] => 'Candy and producing method thereof' [patent_app_type] => 1 [patent_app_number] => 7/759303 [patent_app_country] => US [patent_app_date] => 1991-09-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 7 [patent_no_of_words] => 2745 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 12 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/236/05236730.pdf [firstpage_image] =>[orig_patent_app_number] => 759303 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/759303
Candy and producing method thereof Sep 12, 1991 Issued
Array ( [id] => 2820517 [patent_doc_number] => 05169671 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-12-08 [patent_title] => 'Food containing fructose polymer' [patent_app_type] => 1 [patent_app_number] => 7/753446 [patent_app_country] => US [patent_app_date] => 1991-08-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8533 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/169/05169671.pdf [firstpage_image] =>[orig_patent_app_number] => 753446 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/753446
Food containing fructose polymer Aug 29, 1991 Issued
Array ( [id] => 2780075 [patent_doc_number] => 05164212 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-11-17 [patent_title] => 'Method for coloring fruits and vegetables with anthraquinones and product' [patent_app_type] => 1 [patent_app_number] => 7/748847 [patent_app_country] => US [patent_app_date] => 1991-08-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5312 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/164/05164212.pdf [firstpage_image] =>[orig_patent_app_number] => 748847 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/748847
Method for coloring fruits and vegetables with anthraquinones and product Aug 22, 1991 Issued
Array ( [id] => 2863800 [patent_doc_number] => 05153011 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-10-06 [patent_title] => 'Chewing gum flavor ingredient' [patent_app_type] => 1 [patent_app_number] => 7/746768 [patent_app_country] => US [patent_app_date] => 1991-08-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4326 [patent_no_of_claims] => 38 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/153/05153011.pdf [firstpage_image] =>[orig_patent_app_number] => 746768 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/746768
Chewing gum flavor ingredient Aug 15, 1991 Issued
07/746381 METHOD OF PREPARING REDUCED FAT FOODS Aug 15, 1991 Abandoned
Array ( [id] => 2802588 [patent_doc_number] => 05156865 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-10-20 [patent_title] => 'Method of adding licorice to chewing gum' [patent_app_type] => 1 [patent_app_number] => 7/746337 [patent_app_country] => US [patent_app_date] => 1991-08-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3127 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 125 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/156/05156865.pdf [firstpage_image] =>[orig_patent_app_number] => 746337 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/746337
Method of adding licorice to chewing gum Aug 15, 1991 Issued
Array ( [id] => 2770081 [patent_doc_number] => 05132121 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-07-21 [patent_title] => 'Gum base containing tocopherol' [patent_app_type] => 1 [patent_app_number] => 7/743824 [patent_app_country] => US [patent_app_date] => 1991-08-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3752 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/132/05132121.pdf [firstpage_image] =>[orig_patent_app_number] => 743824 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/743824
Gum base containing tocopherol Aug 11, 1991 Issued
Array ( [id] => 2827442 [patent_doc_number] => 05175013 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-12-29 [patent_title] => 'Frozen dessert compositions and products' [patent_app_type] => 1 [patent_app_number] => 7/744088 [patent_app_country] => US [patent_app_date] => 1991-08-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4806 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/175/05175013.pdf [firstpage_image] =>[orig_patent_app_number] => 744088 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/744088
Frozen dessert compositions and products Aug 11, 1991 Issued
Array ( [id] => 2872876 [patent_doc_number] => 05158789 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-10-27 [patent_title] => 'Melt cocrystallized sorbitol/xylitol compositions' [patent_app_type] => 1 [patent_app_number] => 7/742966 [patent_app_country] => US [patent_app_date] => 1991-08-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3528 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 10 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/158/05158789.pdf [firstpage_image] =>[orig_patent_app_number] => 742966 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/742966
Melt cocrystallized sorbitol/xylitol compositions Aug 8, 1991 Issued
Array ( [id] => 2964312 [patent_doc_number] => 05202144 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-04-13 [patent_title] => 'Poultry-derived ground meat substitute and its method of manufacture' [patent_app_type] => 1 [patent_app_number] => 7/743119 [patent_app_country] => US [patent_app_date] => 1991-08-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1061 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/202/05202144.pdf [firstpage_image] =>[orig_patent_app_number] => 743119 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/743119
Poultry-derived ground meat substitute and its method of manufacture Aug 8, 1991 Issued
Array ( [id] => 2795963 [patent_doc_number] => 05139795 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-08-18 [patent_title] => 'Melt crystallized xylitol' [patent_app_type] => 1 [patent_app_number] => 7/743487 [patent_app_country] => US [patent_app_date] => 1991-08-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 3976 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 121 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/139/05139795.pdf [firstpage_image] =>[orig_patent_app_number] => 743487 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/743487
Melt crystallized xylitol Aug 8, 1991 Issued
Array ( [id] => 2955772 [patent_doc_number] => 05198256 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-03-30 [patent_title] => 'Process for producing fish paste product and coloring nozzle for use in this process' [patent_app_type] => 1 [patent_app_number] => 7/741619 [patent_app_country] => US [patent_app_date] => 1991-08-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 7 [patent_no_of_words] => 1901 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/198/05198256.pdf [firstpage_image] =>[orig_patent_app_number] => 741619 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/741619
Process for producing fish paste product and coloring nozzle for use in this process Aug 6, 1991 Issued
Array ( [id] => 2826696 [patent_doc_number] => 05098733 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-03-24 [patent_title] => 'Novel gel-like food articles and process for producing the same' [patent_app_type] => 1 [patent_app_number] => 7/740602 [patent_app_country] => US [patent_app_date] => 1991-08-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3548 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/098/05098733.pdf [firstpage_image] =>[orig_patent_app_number] => 740602 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/740602
Novel gel-like food articles and process for producing the same Aug 4, 1991 Issued
Array ( [id] => 2826212 [patent_doc_number] => 05128154 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-07-07 [patent_title] => 'Method of treating wintergreen flavors so as to eliminate undesirable offnotes associated therewith' [patent_app_type] => 1 [patent_app_number] => 7/737836 [patent_app_country] => US [patent_app_date] => 1991-07-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3896 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 72 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/128/05128154.pdf [firstpage_image] =>[orig_patent_app_number] => 737836 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/737836
Method of treating wintergreen flavors so as to eliminate undesirable offnotes associated therewith Jul 28, 1991 Issued
Array ( [id] => 2821763 [patent_doc_number] => 05116626 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-05-26 [patent_title] => 'Transparent base and gum composition' [patent_app_type] => 1 [patent_app_number] => 7/736028 [patent_app_country] => US [patent_app_date] => 1991-07-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3694 [patent_no_of_claims] => 58 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 176 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/116/05116626.pdf [firstpage_image] =>[orig_patent_app_number] => 736028 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/736028
Transparent base and gum composition Jul 24, 1991 Issued
Array ( [id] => 2837291 [patent_doc_number] => 05171602 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-12-15 [patent_title] => 'Non-fat frozen dairy product' [patent_app_type] => 1 [patent_app_number] => 7/733703 [patent_app_country] => US [patent_app_date] => 1991-07-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4456 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 116 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/171/05171602.pdf [firstpage_image] =>[orig_patent_app_number] => 733703 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/733703
Non-fat frozen dairy product Jul 21, 1991 Issued
Array ( [id] => 2820259 [patent_doc_number] => 05169657 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-12-08 [patent_title] => 'Polyvinyl acetate encapsulation of sucralose from solutions for use in chewing gum' [patent_app_type] => 1 [patent_app_number] => 7/730925 [patent_app_country] => US [patent_app_date] => 1991-07-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4579 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 58 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/169/05169657.pdf [firstpage_image] =>[orig_patent_app_number] => 730925 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/730925
Polyvinyl acetate encapsulation of sucralose from solutions for use in chewing gum Jul 16, 1991 Issued
Array ( [id] => 2820277 [patent_doc_number] => 05169658 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-12-08 [patent_title] => 'Polyvinyl acetate encapsulation of crystalline sucralose for use in chewing gum' [patent_app_type] => 1 [patent_app_number] => 7/730924 [patent_app_country] => US [patent_app_date] => 1991-07-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3736 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/169/05169658.pdf [firstpage_image] =>[orig_patent_app_number] => 730924 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/730924
Polyvinyl acetate encapsulation of crystalline sucralose for use in chewing gum Jul 16, 1991 Issued
Array ( [id] => 2796026 [patent_doc_number] => 05139798 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-08-18 [patent_title] => 'Polyvinyl acetate encapsulation of codried sucralose for use in chewing gum' [patent_app_type] => 1 [patent_app_number] => 7/721616 [patent_app_country] => US [patent_app_date] => 1991-07-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3866 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/139/05139798.pdf [firstpage_image] =>[orig_patent_app_number] => 721616 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/721616
Polyvinyl acetate encapsulation of codried sucralose for use in chewing gum Jul 16, 1991 Issued
Array ( [id] => 2795984 [patent_doc_number] => 05139796 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-08-18 [patent_title] => 'Tocopherol mixture for use as a mint oil antioxidant in chewing gum' [patent_app_type] => 1 [patent_app_number] => 7/722692 [patent_app_country] => US [patent_app_date] => 1991-06-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4270 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/139/05139796.pdf [firstpage_image] =>[orig_patent_app_number] => 722692 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/722692
Tocopherol mixture for use as a mint oil antioxidant in chewing gum Jun 27, 1991 Issued
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