Search

Jeanette M. Hunter

Examiner (ID: 18069)

Most Active Art Unit
1302
Art Unit(s)
1302, 1761, 1303, 1205, 2899
Total Applications
1448
Issued Applications
1218
Pending Applications
73
Abandoned Applications
155

Applications

Application numberTitle of the applicationFiling DateStatus
07/722463 NON-HYGROSCOPIC ICING COMPOSITION Jun 26, 1991 Abandoned
Array ( [id] => 2851967 [patent_doc_number] => 05165943 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-11-24 [patent_title] => 'Cooling agent/cyclodextrin complex for improved flavor release' [patent_app_type] => 1 [patent_app_number] => 7/718328 [patent_app_country] => US [patent_app_date] => 1991-06-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3043 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/165/05165943.pdf [firstpage_image] =>[orig_patent_app_number] => 718328 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/718328
Cooling agent/cyclodextrin complex for improved flavor release Jun 20, 1991 Issued
Array ( [id] => 2975797 [patent_doc_number] => 05204129 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-04-20 [patent_title] => 'Method for preparing pulverized polydextrose which is substantially free of acids and compositions containing same' [patent_app_type] => 1 [patent_app_number] => 7/712854 [patent_app_country] => US [patent_app_date] => 1991-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 9432 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/204/05204129.pdf [firstpage_image] =>[orig_patent_app_number] => 712854 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/712854
Method for preparing pulverized polydextrose which is substantially free of acids and compositions containing same Jun 9, 1991 Issued
Array ( [id] => 2826678 [patent_doc_number] => 05098732 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-03-24 [patent_title] => 'Manufacturing method for ice-cream products and its apparatus for the same' [patent_app_type] => 1 [patent_app_number] => 7/711385 [patent_app_country] => US [patent_app_date] => 1991-06-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 5 [patent_no_of_words] => 2293 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 144 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/098/05098732.pdf [firstpage_image] =>[orig_patent_app_number] => 711385 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/711385
Manufacturing method for ice-cream products and its apparatus for the same Jun 5, 1991 Issued
Array ( [id] => 2934788 [patent_doc_number] => 05190785 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-03-02 [patent_title] => 'Method for the manufacture of pectinous and sacchariferous preparations, such as jam, marmalade or the like' [patent_app_type] => 1 [patent_app_number] => 7/710064 [patent_app_country] => US [patent_app_date] => 1991-06-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6686 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 204 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/190/05190785.pdf [firstpage_image] =>[orig_patent_app_number] => 710064 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/710064
Method for the manufacture of pectinous and sacchariferous preparations, such as jam, marmalade or the like Jun 3, 1991 Issued
Array ( [id] => 2802606 [patent_doc_number] => 05156866 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-10-20 [patent_title] => 'Flavor and taste composition for a chewing gum' [patent_app_type] => 1 [patent_app_number] => 7/707007 [patent_app_country] => US [patent_app_date] => 1991-05-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3044 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/156/05156866.pdf [firstpage_image] =>[orig_patent_app_number] => 707007 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/707007
Flavor and taste composition for a chewing gum May 28, 1991 Issued
Array ( [id] => 2826464 [patent_doc_number] => 05098720 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-03-24 [patent_title] => 'Lignin flavored gum compositions' [patent_app_type] => 1 [patent_app_number] => 7/705503 [patent_app_country] => US [patent_app_date] => 1991-05-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2872 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/098/05098720.pdf [firstpage_image] =>[orig_patent_app_number] => 705503 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/705503
Lignin flavored gum compositions May 23, 1991 Issued
Array ( [id] => 2800968 [patent_doc_number] => 05114724 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-05-19 [patent_title] => 'Multi-color pasta products' [patent_app_type] => 1 [patent_app_number] => 7/703914 [patent_app_country] => US [patent_app_date] => 1991-05-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2477 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/114/05114724.pdf [firstpage_image] =>[orig_patent_app_number] => 703914 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/703914
Multi-color pasta products May 21, 1991 Issued
Array ( [id] => 2800409 [patent_doc_number] => 05145696 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-09-08 [patent_title] => 'Chewing gum with gum base in rolling compound' [patent_app_type] => 1 [patent_app_number] => 7/702172 [patent_app_country] => US [patent_app_date] => 1991-05-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3284 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/145/05145696.pdf [firstpage_image] =>[orig_patent_app_number] => 702172 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/702172
Chewing gum with gum base in rolling compound May 14, 1991 Issued
Array ( [id] => 2781927 [patent_doc_number] => 05093136 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-03-03 [patent_title] => 'Dual gum base bubble gum' [patent_app_type] => 1 [patent_app_number] => 7/697176 [patent_app_country] => US [patent_app_date] => 1991-05-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3060 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/093/05093136.pdf [firstpage_image] =>[orig_patent_app_number] => 697176 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/697176
Dual gum base bubble gum May 7, 1991 Issued
07/695657 PROCESS FOR THE PRODUCTION OF FOOD MATERIALS May 5, 1991 Abandoned
Array ( [id] => 2855311 [patent_doc_number] => 05149557 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-09-22 [patent_title] => 'Whippable non-dairy creams' [patent_app_type] => 1 [patent_app_number] => 7/694182 [patent_app_country] => US [patent_app_date] => 1991-05-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1752 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 97 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/149/05149557.pdf [firstpage_image] =>[orig_patent_app_number] => 694182 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/694182
Whippable non-dairy creams Apr 30, 1991 Issued
Array ( [id] => 2930634 [patent_doc_number] => 05246722 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-09-21 [patent_title] => 'Preparation of concentrates of coloring agents' [patent_app_type] => 1 [patent_app_number] => 7/693298 [patent_app_country] => US [patent_app_date] => 1991-05-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1807 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/246/05246722.pdf [firstpage_image] =>[orig_patent_app_number] => 693298 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/693298
Preparation of concentrates of coloring agents Apr 30, 1991 Issued
Array ( [id] => 2731696 [patent_doc_number] => 05077076 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-12-31 [patent_title] => 'Low-fat frozen whipped topping and process therefore' [patent_app_type] => 1 [patent_app_number] => 7/693043 [patent_app_country] => US [patent_app_date] => 1991-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2548 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 136 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/077/05077076.pdf [firstpage_image] =>[orig_patent_app_number] => 693043 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/693043
Low-fat frozen whipped topping and process therefore Apr 28, 1991 Issued
Array ( [id] => 2855071 [patent_doc_number] => 05084298 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-01-28 [patent_title] => 'Savory flavored nonsweet compositions using nonsweet carbohydrate bulking agents' [patent_app_type] => 1 [patent_app_number] => 7/691666 [patent_app_country] => US [patent_app_date] => 1991-04-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4190 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/084/05084298.pdf [firstpage_image] =>[orig_patent_app_number] => 691666 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/691666
Savory flavored nonsweet compositions using nonsweet carbohydrate bulking agents Apr 24, 1991 Issued
07/686360 REMOVING GREEN COLOR FROM AND REDUCING FLAVOR LEVELS OF FIBROUS AND OTHER GRANULAR MATERIAL Apr 16, 1991 Abandoned
Array ( [id] => 2770229 [patent_doc_number] => 05132128 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-07-21 [patent_title] => 'Reduced calorie dessert topping' [patent_app_type] => 1 [patent_app_number] => 7/686810 [patent_app_country] => US [patent_app_date] => 1991-04-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3463 [patent_no_of_claims] => 42 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/132/05132128.pdf [firstpage_image] =>[orig_patent_app_number] => 686810 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/686810
Reduced calorie dessert topping Apr 16, 1991 Issued
Array ( [id] => 2786909 [patent_doc_number] => 05102680 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-04-07 [patent_title] => 'Reduced fat ready-to-spread frosting' [patent_app_type] => 1 [patent_app_number] => 7/685794 [patent_app_country] => US [patent_app_date] => 1991-04-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8503 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 112 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/102/05102680.pdf [firstpage_image] =>[orig_patent_app_number] => 685794 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/685794
Reduced fat ready-to-spread frosting Apr 15, 1991 Issued
Array ( [id] => 2782633 [patent_doc_number] => 05154942 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-10-13 [patent_title] => 'Aerated reduced-fat creme and process of making' [patent_app_type] => 1 [patent_app_number] => 7/683902 [patent_app_country] => US [patent_app_date] => 1991-04-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2946 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 162 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/154/05154942.pdf [firstpage_image] =>[orig_patent_app_number] => 683902 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/683902
Aerated reduced-fat creme and process of making Apr 10, 1991 Issued
Array ( [id] => 2786001 [patent_doc_number] => 05135760 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-08-04 [patent_title] => 'Reducing sugar lumps by dual gum base injection in a corotating twin screw extruder' [patent_app_type] => 1 [patent_app_number] => 7/683406 [patent_app_country] => US [patent_app_date] => 1991-04-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5369 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/135/05135760.pdf [firstpage_image] =>[orig_patent_app_number] => 683406 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/683406
Reducing sugar lumps by dual gum base injection in a corotating twin screw extruder Apr 9, 1991 Issued
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