
Jeanette M. Hunter
Examiner (ID: 18069)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1302, 1761, 1303, 1205, 2899 |
| Total Applications | 1448 |
| Issued Applications | 1218 |
| Pending Applications | 73 |
| Abandoned Applications | 155 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
| 07/722463 | NON-HYGROSCOPIC ICING COMPOSITION | Jun 26, 1991 | Abandoned |
Array
(
[id] => 2851967
[patent_doc_number] => 05165943
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-11-24
[patent_title] => 'Cooling agent/cyclodextrin complex for improved flavor release'
[patent_app_type] => 1
[patent_app_number] => 7/718328
[patent_app_country] => US
[patent_app_date] => 1991-06-21
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[pdf_file] => patents/05/165/05165943.pdf
[firstpage_image] =>[orig_patent_app_number] => 718328
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/718328 | Cooling agent/cyclodextrin complex for improved flavor release | Jun 20, 1991 | Issued |
Array
(
[id] => 2975797
[patent_doc_number] => 05204129
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-04-20
[patent_title] => 'Method for preparing pulverized polydextrose which is substantially free of acids and compositions containing same'
[patent_app_type] => 1
[patent_app_number] => 7/712854
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[patent_app_date] => 1991-06-10
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[firstpage_image] =>[orig_patent_app_number] => 712854
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/712854 | Method for preparing pulverized polydextrose which is substantially free of acids and compositions containing same | Jun 9, 1991 | Issued |
Array
(
[id] => 2826678
[patent_doc_number] => 05098732
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-03-24
[patent_title] => 'Manufacturing method for ice-cream products and its apparatus for the same'
[patent_app_type] => 1
[patent_app_number] => 7/711385
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[patent_app_date] => 1991-06-06
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[pdf_file] => patents/05/098/05098732.pdf
[firstpage_image] =>[orig_patent_app_number] => 711385
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/711385 | Manufacturing method for ice-cream products and its apparatus for the same | Jun 5, 1991 | Issued |
Array
(
[id] => 2934788
[patent_doc_number] => 05190785
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-03-02
[patent_title] => 'Method for the manufacture of pectinous and sacchariferous preparations, such as jam, marmalade or the like'
[patent_app_type] => 1
[patent_app_number] => 7/710064
[patent_app_country] => US
[patent_app_date] => 1991-06-04
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/710064 | Method for the manufacture of pectinous and sacchariferous preparations, such as jam, marmalade or the like | Jun 3, 1991 | Issued |
Array
(
[id] => 2802606
[patent_doc_number] => 05156866
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[patent_kind] => NA
[patent_issue_date] => 1992-10-20
[patent_title] => 'Flavor and taste composition for a chewing gum'
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[patent_app_number] => 7/707007
[patent_app_country] => US
[patent_app_date] => 1991-05-29
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[firstpage_image] =>[orig_patent_app_number] => 707007
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/707007 | Flavor and taste composition for a chewing gum | May 28, 1991 | Issued |
Array
(
[id] => 2826464
[patent_doc_number] => 05098720
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[patent_kind] => NA
[patent_issue_date] => 1992-03-24
[patent_title] => 'Lignin flavored gum compositions'
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[patent_app_number] => 7/705503
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[patent_app_date] => 1991-05-24
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[firstpage_image] =>[orig_patent_app_number] => 705503
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/705503 | Lignin flavored gum compositions | May 23, 1991 | Issued |
Array
(
[id] => 2800968
[patent_doc_number] => 05114724
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-05-19
[patent_title] => 'Multi-color pasta products'
[patent_app_type] => 1
[patent_app_number] => 7/703914
[patent_app_country] => US
[patent_app_date] => 1991-05-22
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/05/114/05114724.pdf
[firstpage_image] =>[orig_patent_app_number] => 703914
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/703914 | Multi-color pasta products | May 21, 1991 | Issued |
Array
(
[id] => 2800409
[patent_doc_number] => 05145696
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-09-08
[patent_title] => 'Chewing gum with gum base in rolling compound'
[patent_app_type] => 1
[patent_app_number] => 7/702172
[patent_app_country] => US
[patent_app_date] => 1991-05-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3284
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[pdf_file] => patents/05/145/05145696.pdf
[firstpage_image] =>[orig_patent_app_number] => 702172
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/702172 | Chewing gum with gum base in rolling compound | May 14, 1991 | Issued |
Array
(
[id] => 2781927
[patent_doc_number] => 05093136
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-03-03
[patent_title] => 'Dual gum base bubble gum'
[patent_app_type] => 1
[patent_app_number] => 7/697176
[patent_app_country] => US
[patent_app_date] => 1991-05-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/05/093/05093136.pdf
[firstpage_image] =>[orig_patent_app_number] => 697176
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/697176 | Dual gum base bubble gum | May 7, 1991 | Issued |
| 07/695657 | PROCESS FOR THE PRODUCTION OF FOOD MATERIALS | May 5, 1991 | Abandoned |
Array
(
[id] => 2855311
[patent_doc_number] => 05149557
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-09-22
[patent_title] => 'Whippable non-dairy creams'
[patent_app_type] => 1
[patent_app_number] => 7/694182
[patent_app_country] => US
[patent_app_date] => 1991-05-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/05/149/05149557.pdf
[firstpage_image] =>[orig_patent_app_number] => 694182
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/694182 | Whippable non-dairy creams | Apr 30, 1991 | Issued |
Array
(
[id] => 2930634
[patent_doc_number] => 05246722
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-09-21
[patent_title] => 'Preparation of concentrates of coloring agents'
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[patent_app_number] => 7/693298
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[pdf_file] => patents/05/246/05246722.pdf
[firstpage_image] =>[orig_patent_app_number] => 693298
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/693298 | Preparation of concentrates of coloring agents | Apr 30, 1991 | Issued |
Array
(
[id] => 2731696
[patent_doc_number] => 05077076
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-12-31
[patent_title] => 'Low-fat frozen whipped topping and process therefore'
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[patent_app_date] => 1991-04-29
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[pdf_file] => patents/05/077/05077076.pdf
[firstpage_image] =>[orig_patent_app_number] => 693043
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/693043 | Low-fat frozen whipped topping and process therefore | Apr 28, 1991 | Issued |
Array
(
[id] => 2855071
[patent_doc_number] => 05084298
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-01-28
[patent_title] => 'Savory flavored nonsweet compositions using nonsweet carbohydrate bulking agents'
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[patent_app_number] => 7/691666
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[patent_app_date] => 1991-04-25
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[firstpage_image] =>[orig_patent_app_number] => 691666
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/691666 | Savory flavored nonsweet compositions using nonsweet carbohydrate bulking agents | Apr 24, 1991 | Issued |
| 07/686360 | REMOVING GREEN COLOR FROM AND REDUCING FLAVOR LEVELS OF FIBROUS AND OTHER GRANULAR MATERIAL | Apr 16, 1991 | Abandoned |
Array
(
[id] => 2770229
[patent_doc_number] => 05132128
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[patent_issue_date] => 1992-07-21
[patent_title] => 'Reduced calorie dessert topping'
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[patent_app_number] => 7/686810
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[patent_app_date] => 1991-04-17
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[firstpage_image] =>[orig_patent_app_number] => 686810
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Array
(
[id] => 2786909
[patent_doc_number] => 05102680
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-04-07
[patent_title] => 'Reduced fat ready-to-spread frosting'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/685794 | Reduced fat ready-to-spread frosting | Apr 15, 1991 | Issued |
Array
(
[id] => 2782633
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[patent_issue_date] => 1992-10-13
[patent_title] => 'Aerated reduced-fat creme and process of making'
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[patent_app_date] => 1991-04-11
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[pdf_file] => patents/05/154/05154942.pdf
[firstpage_image] =>[orig_patent_app_number] => 683902
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/683902 | Aerated reduced-fat creme and process of making | Apr 10, 1991 | Issued |
Array
(
[id] => 2786001
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[patent_issue_date] => 1992-08-04
[patent_title] => 'Reducing sugar lumps by dual gum base injection in a corotating twin screw extruder'
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