
Jeanette M. Hunter
Examiner (ID: 18069)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1302, 1761, 1303, 1205, 2899 |
| Total Applications | 1448 |
| Issued Applications | 1218 |
| Pending Applications | 73 |
| Abandoned Applications | 155 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 2878500
[patent_doc_number] => 05108763
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-04-28
[patent_title] => 'Microencapsulated high intensity sweetening agents having prolonged sweetness release and methods for preparing same'
[patent_app_type] => 1
[patent_app_number] => 7/679865
[patent_app_country] => US
[patent_app_date] => 1991-04-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 13658
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 226
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/108/05108763.pdf
[firstpage_image] =>[orig_patent_app_number] => 679865
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/679865 | Microencapsulated high intensity sweetening agents having prolonged sweetness release and methods for preparing same | Apr 2, 1991 | Issued |
Array
(
[id] => 2863965
[patent_doc_number] => 05153020
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-10-06
[patent_title] => 'Carbohydrate cream substitute'
[patent_app_type] => 1
[patent_app_number] => 7/678897
[patent_app_country] => US
[patent_app_date] => 1991-03-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3206
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 88
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/153/05153020.pdf
[firstpage_image] =>[orig_patent_app_number] => 678897
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/678897 | Carbohydrate cream substitute | Mar 27, 1991 | Issued |
Array
(
[id] => 2786020
[patent_doc_number] => 05135761
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-08-04
[patent_title] => 'Coated chewing gum product with emulsifier subcoat'
[patent_app_type] => 1
[patent_app_number] => 7/676832
[patent_app_country] => US
[patent_app_date] => 1991-03-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3366
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 65
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/135/05135761.pdf
[firstpage_image] =>[orig_patent_app_number] => 676832
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/676832 | Coated chewing gum product with emulsifier subcoat | Mar 27, 1991 | Issued |
Array
(
[id] => 2855365
[patent_doc_number] => 05149560
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-09-22
[patent_title] => 'Heat-resistant chocolate and method of making same'
[patent_app_type] => 1
[patent_app_number] => 7/674652
[patent_app_country] => US
[patent_app_date] => 1991-03-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2826
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 43
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/149/05149560.pdf
[firstpage_image] =>[orig_patent_app_number] => 674652
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/674652 | Heat-resistant chocolate and method of making same | Mar 24, 1991 | Issued |
Array
(
[id] => 2800639
[patent_doc_number] => 05145708
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-09-08
[patent_title] => 'Method of preparing lecithin composition for chewing gum'
[patent_app_type] => 1
[patent_app_number] => 7/673968
[patent_app_country] => US
[patent_app_date] => 1991-03-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3092
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 90
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/145/05145708.pdf
[firstpage_image] =>[orig_patent_app_number] => 673968
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/673968 | Method of preparing lecithin composition for chewing gum | Mar 21, 1991 | Issued |
Array
(
[id] => 2778979
[patent_doc_number] => 05087459
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-02-11
[patent_title] => 'Non-tack chewing gum base'
[patent_app_type] => 1
[patent_app_number] => 7/673862
[patent_app_country] => US
[patent_app_date] => 1991-03-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 2
[patent_no_of_words] => 4091
[patent_no_of_claims] => 24
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 241
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/087/05087459.pdf
[firstpage_image] =>[orig_patent_app_number] => 673862
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/673862 | Non-tack chewing gum base | Mar 20, 1991 | Issued |
Array
(
[id] => 2800558
[patent_doc_number] => 05145704
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-09-08
[patent_title] => 'Method of preparing an emulsion spread using a wet gelatine retentate'
[patent_app_type] => 1
[patent_app_number] => 7/671633
[patent_app_country] => US
[patent_app_date] => 1991-03-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 3474
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 114
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/145/05145704.pdf
[firstpage_image] =>[orig_patent_app_number] => 671633
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/671633 | Method of preparing an emulsion spread using a wet gelatine retentate | Mar 18, 1991 | Issued |
Array
(
[id] => 2669297
[patent_doc_number] => 05073395
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-12-17
[patent_title] => 'Konjak food gelled by vegetable juice'
[patent_app_type] => 1
[patent_app_number] => 7/670434
[patent_app_country] => US
[patent_app_date] => 1991-03-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2218
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 68
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/073/05073395.pdf
[firstpage_image] =>[orig_patent_app_number] => 670434
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/670434 | Konjak food gelled by vegetable juice | Mar 14, 1991 | Issued |
Array
(
[id] => 2821781
[patent_doc_number] => 05116627
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-05-26
[patent_title] => 'Chewing gum containing compositions for controlled release of flavor bearing substances and process for producing same'
[patent_app_type] => 1
[patent_app_number] => 7/666036
[patent_app_country] => US
[patent_app_date] => 1991-03-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 13
[patent_figures_cnt] => 19
[patent_no_of_words] => 8835
[patent_no_of_claims] => 1
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 265
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/116/05116627.pdf
[firstpage_image] =>[orig_patent_app_number] => 666036
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/666036 | Chewing gum containing compositions for controlled release of flavor bearing substances and process for producing same | Mar 6, 1991 | Issued |
Array
(
[id] => 2848195
[patent_doc_number] => 05126151
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-06-30
[patent_title] => 'Encapsulation matrix'
[patent_app_type] => 1
[patent_app_number] => 7/645366
[patent_app_country] => US
[patent_app_date] => 1991-01-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 9677
[patent_no_of_claims] => 27
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 172
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/126/05126151.pdf
[firstpage_image] =>[orig_patent_app_number] => 645366
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/645366 | Encapsulation matrix | Jan 23, 1991 | Issued |
Array
(
[id] => 2873065
[patent_doc_number] => 05158798
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-10-27
[patent_title] => 'Low-calorie fat substitute'
[patent_app_type] => 1
[patent_app_number] => 7/636549
[patent_app_country] => US
[patent_app_date] => 1991-01-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6491
[patent_no_of_claims] => 54
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 60
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/158/05158798.pdf
[firstpage_image] =>[orig_patent_app_number] => 636549
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/636549 | Low-calorie fat substitute | Jan 10, 1991 | Issued |
Array
(
[id] => 2848390
[patent_doc_number] => 05126161
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-06-30
[patent_title] => 'Stabilizing and emulsifying composition for the preparation of low-fat spreads'
[patent_app_type] => 1
[patent_app_number] => 7/639274
[patent_app_country] => US
[patent_app_date] => 1991-01-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1937
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 63
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/126/05126161.pdf
[firstpage_image] =>[orig_patent_app_number] => 639274
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/639274 | Stabilizing and emulsifying composition for the preparation of low-fat spreads | Jan 9, 1991 | Issued |
Array
(
[id] => 2850598
[patent_doc_number] => 05112626
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-05-12
[patent_title] => 'Aerated frozen dessert compositions and products'
[patent_app_type] => 1
[patent_app_number] => 7/636229
[patent_app_country] => US
[patent_app_date] => 1990-12-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4220
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/112/05112626.pdf
[firstpage_image] =>[orig_patent_app_number] => 636229
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/636229 | Aerated frozen dessert compositions and products | Dec 30, 1990 | Issued |
Array
(
[id] => 2704416
[patent_doc_number] => 05055315
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-10-08
[patent_title] => 'Frozen product and method of making it'
[patent_app_type] => 1
[patent_app_number] => 7/632600
[patent_app_country] => US
[patent_app_date] => 1990-12-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 855
[patent_no_of_claims] => 6
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/055/05055315.pdf
[firstpage_image] =>[orig_patent_app_number] => 632600
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/632600 | Frozen product and method of making it | Dec 23, 1990 | Issued |
Array
(
[id] => 2832109
[patent_doc_number] => 05120551
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-06-09
[patent_title] => 'Low moisture sugarless syrups with maltitol for chewing gum'
[patent_app_type] => 1
[patent_app_number] => 7/632312
[patent_app_country] => US
[patent_app_date] => 1990-12-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 2681
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/120/05120551.pdf
[firstpage_image] =>[orig_patent_app_number] => 632312
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/632312 | Low moisture sugarless syrups with maltitol for chewing gum | Dec 20, 1990 | Issued |
| 07/632151 | CHEWING GUM WITH IMPROVED TASTE PERCEPTION EMPLOYING INVERT SUGAR HUMECTANT | Dec 20, 1990 | Abandoned |
Array
(
[id] => 2798544
[patent_doc_number] => 05124160
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-06-23
[patent_title] => 'Granulation of active ingredients using polyvinyl acetate and alcohol'
[patent_app_type] => 1
[patent_app_number] => 7/633395
[patent_app_country] => US
[patent_app_date] => 1990-12-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/124/05124160.pdf
[firstpage_image] =>[orig_patent_app_number] => 633395
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/633395 | Granulation of active ingredients using polyvinyl acetate and alcohol | Dec 20, 1990 | Issued |
Array
(
[id] => 2796234
[patent_doc_number] => 05139809
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-08-18
[patent_title] => 'Food product made from a carotenoid-free corn starch'
[patent_app_type] => 1
[patent_app_number] => 7/630529
[patent_app_country] => US
[patent_app_date] => 1990-12-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/05/139/05139809.pdf
[firstpage_image] =>[orig_patent_app_number] => 630529
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/630529 | Food product made from a carotenoid-free corn starch | Dec 19, 1990 | Issued |
Array
(
[id] => 2826230
[patent_doc_number] => 05128155
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-07-07
[patent_title] => 'Flavor releasing structures for chewing gum'
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[patent_app_number] => 7/630839
[patent_app_country] => US
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[pdf_file] => patents/05/128/05128155.pdf
[firstpage_image] =>[orig_patent_app_number] => 630839
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/630839 | Flavor releasing structures for chewing gum | Dec 19, 1990 | Issued |
Array
(
[id] => 2782549
[patent_doc_number] => 05154938
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-10-13
[patent_title] => 'Gum composition having dispersed porous beads containing plasticizers'
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[patent_app_number] => 7/633017
[patent_app_country] => US
[patent_app_date] => 1990-12-20
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[pdf_file] => patents/05/154/05154938.pdf
[firstpage_image] =>[orig_patent_app_number] => 633017
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/633017 | Gum composition having dispersed porous beads containing plasticizers | Dec 19, 1990 | Issued |