Search

Jeanette M. Hunter

Examiner (ID: 18069)

Most Active Art Unit
1302
Art Unit(s)
1302, 1761, 1303, 1205, 2899
Total Applications
1448
Issued Applications
1218
Pending Applications
73
Abandoned Applications
155

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2878500 [patent_doc_number] => 05108763 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-04-28 [patent_title] => 'Microencapsulated high intensity sweetening agents having prolonged sweetness release and methods for preparing same' [patent_app_type] => 1 [patent_app_number] => 7/679865 [patent_app_country] => US [patent_app_date] => 1991-04-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 13658 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 226 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/108/05108763.pdf [firstpage_image] =>[orig_patent_app_number] => 679865 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/679865
Microencapsulated high intensity sweetening agents having prolonged sweetness release and methods for preparing same Apr 2, 1991 Issued
Array ( [id] => 2863965 [patent_doc_number] => 05153020 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-10-06 [patent_title] => 'Carbohydrate cream substitute' [patent_app_type] => 1 [patent_app_number] => 7/678897 [patent_app_country] => US [patent_app_date] => 1991-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3206 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/153/05153020.pdf [firstpage_image] =>[orig_patent_app_number] => 678897 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/678897
Carbohydrate cream substitute Mar 27, 1991 Issued
Array ( [id] => 2786020 [patent_doc_number] => 05135761 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-08-04 [patent_title] => 'Coated chewing gum product with emulsifier subcoat' [patent_app_type] => 1 [patent_app_number] => 7/676832 [patent_app_country] => US [patent_app_date] => 1991-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3366 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/135/05135761.pdf [firstpage_image] =>[orig_patent_app_number] => 676832 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/676832
Coated chewing gum product with emulsifier subcoat Mar 27, 1991 Issued
Array ( [id] => 2855365 [patent_doc_number] => 05149560 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-09-22 [patent_title] => 'Heat-resistant chocolate and method of making same' [patent_app_type] => 1 [patent_app_number] => 7/674652 [patent_app_country] => US [patent_app_date] => 1991-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2826 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/149/05149560.pdf [firstpage_image] =>[orig_patent_app_number] => 674652 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/674652
Heat-resistant chocolate and method of making same Mar 24, 1991 Issued
Array ( [id] => 2800639 [patent_doc_number] => 05145708 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-09-08 [patent_title] => 'Method of preparing lecithin composition for chewing gum' [patent_app_type] => 1 [patent_app_number] => 7/673968 [patent_app_country] => US [patent_app_date] => 1991-03-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3092 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/145/05145708.pdf [firstpage_image] =>[orig_patent_app_number] => 673968 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/673968
Method of preparing lecithin composition for chewing gum Mar 21, 1991 Issued
Array ( [id] => 2778979 [patent_doc_number] => 05087459 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-02-11 [patent_title] => 'Non-tack chewing gum base' [patent_app_type] => 1 [patent_app_number] => 7/673862 [patent_app_country] => US [patent_app_date] => 1991-03-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 4091 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 241 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/087/05087459.pdf [firstpage_image] =>[orig_patent_app_number] => 673862 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/673862
Non-tack chewing gum base Mar 20, 1991 Issued
Array ( [id] => 2800558 [patent_doc_number] => 05145704 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-09-08 [patent_title] => 'Method of preparing an emulsion spread using a wet gelatine retentate' [patent_app_type] => 1 [patent_app_number] => 7/671633 [patent_app_country] => US [patent_app_date] => 1991-03-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3474 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 114 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/145/05145704.pdf [firstpage_image] =>[orig_patent_app_number] => 671633 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/671633
Method of preparing an emulsion spread using a wet gelatine retentate Mar 18, 1991 Issued
Array ( [id] => 2669297 [patent_doc_number] => 05073395 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-12-17 [patent_title] => 'Konjak food gelled by vegetable juice' [patent_app_type] => 1 [patent_app_number] => 7/670434 [patent_app_country] => US [patent_app_date] => 1991-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2218 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/073/05073395.pdf [firstpage_image] =>[orig_patent_app_number] => 670434 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/670434
Konjak food gelled by vegetable juice Mar 14, 1991 Issued
Array ( [id] => 2821781 [patent_doc_number] => 05116627 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-05-26 [patent_title] => 'Chewing gum containing compositions for controlled release of flavor bearing substances and process for producing same' [patent_app_type] => 1 [patent_app_number] => 7/666036 [patent_app_country] => US [patent_app_date] => 1991-03-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 19 [patent_no_of_words] => 8835 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 265 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/116/05116627.pdf [firstpage_image] =>[orig_patent_app_number] => 666036 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/666036
Chewing gum containing compositions for controlled release of flavor bearing substances and process for producing same Mar 6, 1991 Issued
Array ( [id] => 2848195 [patent_doc_number] => 05126151 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-06-30 [patent_title] => 'Encapsulation matrix' [patent_app_type] => 1 [patent_app_number] => 7/645366 [patent_app_country] => US [patent_app_date] => 1991-01-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 9677 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 172 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/126/05126151.pdf [firstpage_image] =>[orig_patent_app_number] => 645366 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/645366
Encapsulation matrix Jan 23, 1991 Issued
Array ( [id] => 2873065 [patent_doc_number] => 05158798 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-10-27 [patent_title] => 'Low-calorie fat substitute' [patent_app_type] => 1 [patent_app_number] => 7/636549 [patent_app_country] => US [patent_app_date] => 1991-01-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6491 [patent_no_of_claims] => 54 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/158/05158798.pdf [firstpage_image] =>[orig_patent_app_number] => 636549 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/636549
Low-calorie fat substitute Jan 10, 1991 Issued
Array ( [id] => 2848390 [patent_doc_number] => 05126161 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-06-30 [patent_title] => 'Stabilizing and emulsifying composition for the preparation of low-fat spreads' [patent_app_type] => 1 [patent_app_number] => 7/639274 [patent_app_country] => US [patent_app_date] => 1991-01-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1937 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/126/05126161.pdf [firstpage_image] =>[orig_patent_app_number] => 639274 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/639274
Stabilizing and emulsifying composition for the preparation of low-fat spreads Jan 9, 1991 Issued
Array ( [id] => 2850598 [patent_doc_number] => 05112626 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-05-12 [patent_title] => 'Aerated frozen dessert compositions and products' [patent_app_type] => 1 [patent_app_number] => 7/636229 [patent_app_country] => US [patent_app_date] => 1990-12-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4220 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 89 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/112/05112626.pdf [firstpage_image] =>[orig_patent_app_number] => 636229 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/636229
Aerated frozen dessert compositions and products Dec 30, 1990 Issued
Array ( [id] => 2704416 [patent_doc_number] => 05055315 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-10-08 [patent_title] => 'Frozen product and method of making it' [patent_app_type] => 1 [patent_app_number] => 7/632600 [patent_app_country] => US [patent_app_date] => 1990-12-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 855 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/055/05055315.pdf [firstpage_image] =>[orig_patent_app_number] => 632600 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/632600
Frozen product and method of making it Dec 23, 1990 Issued
Array ( [id] => 2832109 [patent_doc_number] => 05120551 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-06-09 [patent_title] => 'Low moisture sugarless syrups with maltitol for chewing gum' [patent_app_type] => 1 [patent_app_number] => 7/632312 [patent_app_country] => US [patent_app_date] => 1990-12-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2681 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/120/05120551.pdf [firstpage_image] =>[orig_patent_app_number] => 632312 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/632312
Low moisture sugarless syrups with maltitol for chewing gum Dec 20, 1990 Issued
07/632151 CHEWING GUM WITH IMPROVED TASTE PERCEPTION EMPLOYING INVERT SUGAR HUMECTANT Dec 20, 1990 Abandoned
Array ( [id] => 2798544 [patent_doc_number] => 05124160 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-06-23 [patent_title] => 'Granulation of active ingredients using polyvinyl acetate and alcohol' [patent_app_type] => 1 [patent_app_number] => 7/633395 [patent_app_country] => US [patent_app_date] => 1990-12-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2970 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 11 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/124/05124160.pdf [firstpage_image] =>[orig_patent_app_number] => 633395 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/633395
Granulation of active ingredients using polyvinyl acetate and alcohol Dec 20, 1990 Issued
Array ( [id] => 2796234 [patent_doc_number] => 05139809 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-08-18 [patent_title] => 'Food product made from a carotenoid-free corn starch' [patent_app_type] => 1 [patent_app_number] => 7/630529 [patent_app_country] => US [patent_app_date] => 1990-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3014 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/139/05139809.pdf [firstpage_image] =>[orig_patent_app_number] => 630529 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/630529
Food product made from a carotenoid-free corn starch Dec 19, 1990 Issued
Array ( [id] => 2826230 [patent_doc_number] => 05128155 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-07-07 [patent_title] => 'Flavor releasing structures for chewing gum' [patent_app_type] => 1 [patent_app_number] => 7/630839 [patent_app_country] => US [patent_app_date] => 1990-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 4540 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/128/05128155.pdf [firstpage_image] =>[orig_patent_app_number] => 630839 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/630839
Flavor releasing structures for chewing gum Dec 19, 1990 Issued
Array ( [id] => 2782549 [patent_doc_number] => 05154938 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-10-13 [patent_title] => 'Gum composition having dispersed porous beads containing plasticizers' [patent_app_type] => 1 [patent_app_number] => 7/633017 [patent_app_country] => US [patent_app_date] => 1990-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3936 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/154/05154938.pdf [firstpage_image] =>[orig_patent_app_number] => 633017 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/633017
Gum composition having dispersed porous beads containing plasticizers Dec 19, 1990 Issued
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