Jeanette M. Hunter

Array ( [id] => 2677937 [patent_doc_number] => 05066510 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-11-19 [patent_title] => 'Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products' [patent_app_type] => 1 [patent_app_number] => 7/630622 [patent_app_country] => US [patent_app_date] => 1990-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13579 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 143 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/066/05066510.pdf [firstpage_image] =>[orig_patent_app_number] => 630622 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2857966 [patent_doc_number] => 05082671 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-01-21 [patent_title] => 'Low moisture sucralose sweetened chewing gum' [patent_app_type] => 1 [patent_app_number] => 7/630096 [patent_app_country] => US [patent_app_date] => 1990-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5015 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 131 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/082/05082671.pdf [firstpage_image] =>[orig_patent_app_number] => 630096 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2907331 [patent_doc_number] => 05236720 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-08-17 [patent_title] => 'Reduced calorie sucralose sweetened chewing gum' [patent_app_type] => 1 [patent_app_number] => 7/630106 [patent_app_country] => US [patent_app_date] => 1990-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5547 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 105 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/236/05236720.pdf [firstpage_image] =>[orig_patent_app_number] => 630106 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2779202 [patent_doc_number] => 05087471 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-02-11 [patent_title] => 'Low calorie salad dressing having smooth, creamy, organoleptic characteristics' [patent_app_type] => 1 [patent_app_number] => 7/626733 [patent_app_country] => US [patent_app_date] => 1990-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 15 [patent_no_of_words] => 8833 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 138 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/087/05087471.pdf [firstpage_image] =>[orig_patent_app_number] => 626733 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2832091 [patent_doc_number] => 05120550 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-06-09 [patent_title] => 'Chewing gum composition' [patent_app_type] => 1 [patent_app_number] => 7/620007 [patent_app_country] => US [patent_app_date] => 1990-11-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1812 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/120/05120550.pdf [firstpage_image] =>[orig_patent_app_number] => 620007 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2786763 [patent_doc_number] => 05102672 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-04-07 [patent_title] => 'Apparatus for forming an interior chocolate layer on an ice-cream cone' [patent_app_type] => 1 [patent_app_number] => 7/619069 [patent_app_country] => US [patent_app_date] => 1990-11-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 8 [patent_no_of_words] => 5560 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 136 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/102/05102672.pdf [firstpage_image] =>[orig_patent_app_number] => 619069 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2820877 [patent_doc_number] => 05094872 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-03-10 [patent_title] => 'Method for making a reduced fat product' [patent_app_type] => 1 [patent_app_number] => 7/617405 [patent_app_country] => US [patent_app_date] => 1990-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3058 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 123 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/094/05094872.pdf [firstpage_image] =>[orig_patent_app_number] => 617405 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2784613 [patent_doc_number] => 05100678 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-03-31 [patent_title] => 'Chewing gum with prolonged flavor release incorporating unsaturated, purified monoglycerides' [patent_app_type] => 1 [patent_app_number] => 7/613301 [patent_app_country] => US [patent_app_date] => 1990-11-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2823 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/100/05100678.pdf [firstpage_image] =>[orig_patent_app_number] => 613301 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2769324 [patent_doc_number] => 05075124 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-12-24 [patent_title] => 'Jams treated at high pressure' [patent_app_type] => 1 [patent_app_number] => 7/612960 [patent_app_country] => US [patent_app_date] => 1990-11-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1451 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/075/05075124.pdf [firstpage_image] =>[orig_patent_app_number] => 612960 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2858198 [patent_doc_number] => 05082682 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-01-21 [patent_title] => 'Nonfat frozen dairy dessert with method and premix therefor' [patent_app_type] => 1 [patent_app_number] => 7/611233 [patent_app_country] => US [patent_app_date] => 1990-11-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6603 [patent_no_of_claims] => 41 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/082/05082682.pdf [firstpage_image] =>[orig_patent_app_number] => 611233 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2691440 [patent_doc_number] => 05019405 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-05-28 [patent_title] => 'Process for manufacture of non-bleeding maraschino cherries' [patent_app_type] => 1 [patent_app_number] => 7/608919 [patent_app_country] => US [patent_app_date] => 1990-11-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2237 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/019/05019405.pdf [firstpage_image] =>[orig_patent_app_number] => 608919 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2820616 [patent_doc_number] => 05094858 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-03-10 [patent_title] => 'Alitame stability in chewing gum products using rolling compounds' [patent_app_type] => 1 [patent_app_number] => 7/608566 [patent_app_country] => US [patent_app_date] => 1990-11-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3553 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/094/05094858.pdf [firstpage_image] =>[orig_patent_app_number] => 608566 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2850071 [patent_doc_number] => 05133977 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-07-28 [patent_title] => 'Chewing gum with improved sweetness profile incorporating finely ground bulk sweetener without starch' [patent_app_type] => 1 [patent_app_number] => 7/607983 [patent_app_country] => US [patent_app_date] => 1990-11-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2819 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 114 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/133/05133977.pdf [firstpage_image] =>[orig_patent_app_number] => 607983 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2690507 [patent_doc_number] => 05064658 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-11-12 [patent_title] => 'Encapsulated synergistic sweetening agent compositions comprising aspartame and acesulfame-K and methods for preparing same' [patent_app_type] => 1 [patent_app_number] => 7/606230 [patent_app_country] => US [patent_app_date] => 1990-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 10403 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 254 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/064/05064658.pdf [firstpage_image] =>[orig_patent_app_number] => 606230 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2878482 [patent_doc_number] => 05108762 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-04-28 [patent_title] => 'Gradual release structures for chewing gum' [patent_app_type] => 1 [patent_app_number] => 7/606044 [patent_app_country] => US [patent_app_date] => 1990-10-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 11 [patent_no_of_words] => 7286 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/108/05108762.pdf [firstpage_image] =>[orig_patent_app_number] => 606044 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2848264 [patent_doc_number] => 05126154 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-06-30 [patent_title] => 'Method of processing mushrooms using starch, gum, protein and water' [patent_app_type] => 1 [patent_app_number] => 7/602503 [patent_app_country] => US [patent_app_date] => 1990-10-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 6 [patent_no_of_words] => 4611 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 116 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/126/05126154.pdf [firstpage_image] =>[orig_patent_app_number] => 602503 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2666257 [patent_doc_number] => 05069919 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-12-03 [patent_title] => 'Process for bleaching/sanitizing food fiber' [patent_app_type] => 1 [patent_app_number] => 7/600658 [patent_app_country] => US [patent_app_date] => 1990-10-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2823 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 150 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/069/05069919.pdf [firstpage_image] =>[orig_patent_app_number] => 600658 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2873419 [patent_doc_number] => 05118514 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-06-02 [patent_title] => 'Browning composition' [patent_app_type] => 1 [patent_app_number] => 7/599935 [patent_app_country] => US [patent_app_date] => 1990-10-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1766 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/118/05118514.pdf [firstpage_image] =>[orig_patent_app_number] => 599935 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2864133 [patent_doc_number] => 05096726 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-03-17 [patent_title] => 'Prevention of fabric staining' [patent_app_type] => 1 [patent_app_number] => 7/590851 [patent_app_country] => US [patent_app_date] => 1990-10-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2051 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/096/05096726.pdf [firstpage_image] =>[orig_patent_app_number] => 590851 [rel_patent_id] =>[rel_patent_doc_number] =>)