
Jeanette M. Hunter
Examiner (ID: 18069)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1302, 1761, 1303, 1205, 2899 |
| Total Applications | 1448 |
| Issued Applications | 1218 |
| Pending Applications | 73 |
| Abandoned Applications | 155 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 2769215
[patent_doc_number] => 05075118
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-12-24
[patent_title] => 'Method for making sugarless xylitol containing chewing gum'
[patent_app_type] => 1
[patent_app_number] => 7/590018
[patent_app_country] => US
[patent_app_date] => 1990-09-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1787
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 72
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/075/05075118.pdf
[firstpage_image] =>[orig_patent_app_number] => 590018
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/590018 | Method for making sugarless xylitol containing chewing gum | Sep 27, 1990 | Issued |
Array
(
[id] => 2678328
[patent_doc_number] => 05045325
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-09-03
[patent_title] => 'Continuous production of chewing gum using corotating twin screw extruder'
[patent_app_type] => 1
[patent_app_number] => 7/589226
[patent_app_country] => US
[patent_app_date] => 1990-09-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 4895
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 157
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/045/05045325.pdf
[firstpage_image] =>[orig_patent_app_number] => 589226
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/589226 | Continuous production of chewing gum using corotating twin screw extruder | Sep 25, 1990 | Issued |
Array
(
[id] => 2809733
[patent_doc_number] => 05085880
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-02-04
[patent_title] => 'Process for the preparation of bleached vegetable pulps'
[patent_app_type] => 1
[patent_app_number] => 7/586230
[patent_app_country] => US
[patent_app_date] => 1990-09-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3150
[patent_no_of_claims] => 28
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 47
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/085/05085880.pdf
[firstpage_image] =>[orig_patent_app_number] => 586230
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/586230 | Process for the preparation of bleached vegetable pulps | Sep 20, 1990 | Issued |
Array
(
[id] => 2858035
[patent_doc_number] => 05082674
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-01-21
[patent_title] => 'Food product'
[patent_app_type] => 1
[patent_app_number] => 7/585855
[patent_app_country] => US
[patent_app_date] => 1990-09-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6573
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 112
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/082/05082674.pdf
[firstpage_image] =>[orig_patent_app_number] => 585855
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/585855 | Food product | Sep 18, 1990 | Issued |
| 07/572877 | PROCESS FOR THE PREPARATION OF A FLAVOURED MEAT | Aug 23, 1990 | Abandoned |
| 07/576118 | SAVORY FLAVORED NONSWEET COMPOSITIONS USING NONSWEET CARBOHYDRATE BULKING AGENTS | Aug 22, 1990 | Abandoned |
Array
(
[id] => 2750403
[patent_doc_number] => 05037929
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-08-06
[patent_title] => 'Process for the preparation of granular cold water-soluble starch'
[patent_app_type] => 1
[patent_app_number] => 7/571085
[patent_app_country] => US
[patent_app_date] => 1990-08-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8429
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 167
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/037/05037929.pdf
[firstpage_image] =>[orig_patent_app_number] => 571085
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/571085 | Process for the preparation of granular cold water-soluble starch | Aug 21, 1990 | Issued |
Array
(
[id] => 2801843
[patent_doc_number] => 05147677
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-09-15
[patent_title] => 'Process for producing microparticulated protein and the product thereof'
[patent_app_type] => 1
[patent_app_number] => 7/570582
[patent_app_country] => US
[patent_app_date] => 1990-08-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 4033
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 78
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/147/05147677.pdf
[firstpage_image] =>[orig_patent_app_number] => 570582
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/570582 | Process for producing microparticulated protein and the product thereof | Aug 20, 1990 | Issued |
Array
(
[id] => 2706280
[patent_doc_number] => 05061496
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-10-29
[patent_title] => 'Stabilized chlorodeoxysugar sweetening agents in liquid medium and methods for preparing same'
[patent_app_type] => 1
[patent_app_number] => 7/570928
[patent_app_country] => US
[patent_app_date] => 1990-08-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 10392
[patent_no_of_claims] => 33
[patent_no_of_ind_claims] => 8
[patent_words_short_claim] => 50
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/061/05061496.pdf
[firstpage_image] =>[orig_patent_app_number] => 570928
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/570928 | Stabilized chlorodeoxysugar sweetening agents in liquid medium and methods for preparing same | Aug 20, 1990 | Issued |
Array
(
[id] => 2809576
[patent_doc_number] => 05085872
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-02-04
[patent_title] => 'Method of manufacturing a chewing gum base'
[patent_app_type] => 1
[patent_app_number] => 7/568462
[patent_app_country] => US
[patent_app_date] => 1990-08-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3988
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 127
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/085/05085872.pdf
[firstpage_image] =>[orig_patent_app_number] => 568462
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/568462 | Method of manufacturing a chewing gum base | Aug 15, 1990 | Issued |
| 07/564242 | PROCESS FOR BLEACHING/SANITIZING FOOD FIBER | Aug 7, 1990 | Abandoned |
Array
(
[id] => 2703779
[patent_doc_number] => 05013565
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-05-07
[patent_title] => 'Water-soluble red pigments from monascorubrin and rubropunctatin as food colorants'
[patent_app_type] => 1
[patent_app_number] => 7/562879
[patent_app_country] => US
[patent_app_date] => 1990-08-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4827
[patent_no_of_claims] => 44
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 113
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/013/05013565.pdf
[firstpage_image] =>[orig_patent_app_number] => 562879
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/562879 | Water-soluble red pigments from monascorubrin and rubropunctatin as food colorants | Aug 2, 1990 | Issued |
Array
(
[id] => 2703762
[patent_doc_number] => 05013564
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-05-07
[patent_title] => 'Reduced monascus pigment derivatives as yellow food colorants'
[patent_app_type] => 1
[patent_app_number] => 7/562880
[patent_app_country] => US
[patent_app_date] => 1990-08-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4556
[patent_no_of_claims] => 33
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 128
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/013/05013564.pdf
[firstpage_image] =>[orig_patent_app_number] => 562880
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/562880 | Reduced monascus pigment derivatives as yellow food colorants | Aug 2, 1990 | Issued |
Array
(
[id] => 2845667
[patent_doc_number] => 05104674
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-04-14
[patent_title] => 'Microfragmented ionic polysaccharide/protein complex dispersions'
[patent_app_type] => 1
[patent_app_number] => 7/548950
[patent_app_country] => US
[patent_app_date] => 1990-07-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 39
[patent_figures_cnt] => 39
[patent_no_of_words] => 45600
[patent_no_of_claims] => 55
[patent_no_of_ind_claims] => 12
[patent_words_short_claim] => 54
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/104/05104674.pdf
[firstpage_image] =>[orig_patent_app_number] => 548950
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/548950 | Microfragmented ionic polysaccharide/protein complex dispersions | Jul 19, 1990 | Issued |
Array
(
[id] => 3549823
[patent_doc_number] => 05573796
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-11-12
[patent_title] => 'Method of making sheet dough for long-life fresh pasta products'
[patent_app_type] => 1
[patent_app_number] => 7/553308
[patent_app_country] => US
[patent_app_date] => 1990-07-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 2
[patent_no_of_words] => 1596
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 130
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/573/05573796.pdf
[firstpage_image] =>[orig_patent_app_number] => 553308
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/553308 | Method of making sheet dough for long-life fresh pasta products | Jul 16, 1990 | Issued |
Array
(
[id] => 2795930
[patent_doc_number] => 05139793
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-08-18
[patent_title] => 'Method of prolonging flavor in chewing gum by the use of cinnamic aldehyde propylene glycol acetal'
[patent_app_type] => 1
[patent_app_number] => 7/550676
[patent_app_country] => US
[patent_app_date] => 1990-07-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 3811
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 2
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/139/05139793.pdf
[firstpage_image] =>[orig_patent_app_number] => 550676
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/550676 | Method of prolonging flavor in chewing gum by the use of cinnamic aldehyde propylene glycol acetal | Jul 9, 1990 | Issued |
Array
(
[id] => 2798709
[patent_doc_number] => 05124169
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-06-23
[patent_title] => 'Process for preparing a layered hydrogel product'
[patent_app_type] => 1
[patent_app_number] => 7/550041
[patent_app_country] => US
[patent_app_date] => 1990-07-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2657
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 132
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/124/05124169.pdf
[firstpage_image] =>[orig_patent_app_number] => 550041
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/550041 | Process for preparing a layered hydrogel product | Jul 8, 1990 | Issued |
Array
(
[id] => 2730740
[patent_doc_number] => 05039536
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-08-13
[patent_title] => 'Production and use of a high-intensity red natural colorant derived from carrot cell tissue cultures'
[patent_app_type] => 1
[patent_app_number] => 7/546935
[patent_app_country] => US
[patent_app_date] => 1990-07-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 4
[patent_no_of_words] => 3227
[patent_no_of_claims] => 3
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/039/05039536.pdf
[firstpage_image] =>[orig_patent_app_number] => 546935
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/546935 | Production and use of a high-intensity red natural colorant derived from carrot cell tissue cultures | Jul 1, 1990 | Issued |
Array
(
[id] => 2765166
[patent_doc_number] => 05035912
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-07-30
[patent_title] => 'Starch jelly candy'
[patent_app_type] => 1
[patent_app_number] => 7/540360
[patent_app_country] => US
[patent_app_date] => 1990-06-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3003
[patent_no_of_claims] => 18
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/035/05035912.pdf
[firstpage_image] =>[orig_patent_app_number] => 540360
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/540360 | Starch jelly candy | Jun 18, 1990 | Issued |
Array
(
[id] => 2666955
[patent_doc_number] => 05034239
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-07-23
[patent_title] => 'Starch jelly candy'
[patent_app_type] => 1
[patent_app_number] => 7/540367
[patent_app_country] => US
[patent_app_date] => 1990-06-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/034/05034239.pdf
[firstpage_image] =>[orig_patent_app_number] => 540367
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/540367 | Starch jelly candy | Jun 18, 1990 | Issued |