Jeanette M. Hunter

Array ( [id] => 2740610 [patent_doc_number] => 05023095 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-06-11 [patent_title] => 'Color stabilization system for beta-carotene in dry food mixes' [patent_app_type] => 1 [patent_app_number] => 7/535074 [patent_app_country] => US [patent_app_date] => 1990-06-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3202 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/023/05023095.pdf [firstpage_image] =>[orig_patent_app_number] => 535074 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2820765 [patent_doc_number] => 05094866 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-03-10 [patent_title] => 'Bleaching of vegetable pulps' [patent_app_type] => 1 [patent_app_number] => 7/533516 [patent_app_country] => US [patent_app_date] => 1990-06-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2357 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/094/05094866.pdf [firstpage_image] =>[orig_patent_app_number] => 533516 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2826658 [patent_doc_number] => 05098731 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-03-24 [patent_title] => 'Banana based frozen-nondairy dessert' [patent_app_type] => 1 [patent_app_number] => 7/534532 [patent_app_country] => US [patent_app_date] => 1990-06-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5330 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/098/05098731.pdf [firstpage_image] =>[orig_patent_app_number] => 534532 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2751833 [patent_doc_number] => 05043169 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-08-27 [patent_title] => 'Stabilized Sweetner Composition' [patent_app_type] => 1 [patent_app_number] => 7/530769 [patent_app_country] => US [patent_app_date] => 1990-05-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 4478 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/043/05043169.pdf [firstpage_image] =>[orig_patent_app_number] => 530769 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2690531 [patent_doc_number] => 05064659 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-11-12 [patent_title] => 'Reactive sugars for protection against cyanide adulteration' [patent_app_type] => 1 [patent_app_number] => 7/526175 [patent_app_country] => US [patent_app_date] => 1990-05-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2022 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/064/05064659.pdf [firstpage_image] =>[orig_patent_app_number] => 526175 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2764644 [patent_doc_number] => 05063080 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-11-05 [patent_title] => 'Sugar-free crust chocolates' [patent_app_type] => 1 [patent_app_number] => 7/524879 [patent_app_country] => US [patent_app_date] => 1990-05-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2163 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 72 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/063/05063080.pdf [firstpage_image] =>[orig_patent_app_number] => 524879 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2731678 [patent_doc_number] => 05077075 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-12-31 [patent_title] => 'Fruit juice mix for whipped and/or frozen applications' [patent_app_type] => 1 [patent_app_number] => 7/527955 [patent_app_country] => US [patent_app_date] => 1990-05-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6072 [patent_no_of_claims] => 58 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/077/05077075.pdf [firstpage_image] =>[orig_patent_app_number] => 527955 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2813665 [patent_doc_number] => 05080910 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-01-14 [patent_title] => 'Stabilized chlorodeoxysugar sweetening agents in powder form and methods for preparing same' [patent_app_type] => 1 [patent_app_number] => 7/523616 [patent_app_country] => US [patent_app_date] => 1990-05-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 10617 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/080/05080910.pdf [firstpage_image] =>[orig_patent_app_number] => 523616 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2796001 [patent_doc_number] => 05139797 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-08-18 [patent_title] => 'Stabilized sweetener compositions, chewing gum compositions containing same and methods for their preparation' [patent_app_type] => 1 [patent_app_number] => 7/515868 [patent_app_country] => US [patent_app_date] => 1990-04-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 22 [patent_figures_cnt] => 22 [patent_no_of_words] => 7838 [patent_no_of_claims] => 45 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/139/05139797.pdf [firstpage_image] =>[orig_patent_app_number] => 515868 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2705286 [patent_doc_number] => 05041294 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-08-20 [patent_title] => 'Sorbitol-modified flavor' [patent_app_type] => 1 [patent_app_number] => 7/513796 [patent_app_country] => US [patent_app_date] => 1990-04-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2836 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/041/05041294.pdf [firstpage_image] =>[orig_patent_app_number] => 513796 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2654400 [patent_doc_number] => 04971827 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-11-20 [patent_title] => 'Method of producing cholesterol-free egg products with an extended refrigerated shelf life and products produced thereby' [patent_app_type] => 1 [patent_app_number] => 7/495000 [patent_app_country] => US [patent_app_date] => 1990-04-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2228 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 137 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/971/04971827.pdf [firstpage_image] =>[orig_patent_app_number] => 495000 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2677940 [patent_doc_number] => 05004595 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-04-02 [patent_title] => 'Multiple encapsulated flavor delivery system and method of preparation' [patent_app_type] => 1 [patent_app_number] => 7/503331 [patent_app_country] => US [patent_app_date] => 1990-03-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 7670 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 150 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/004/05004595.pdf [firstpage_image] =>[orig_patent_app_number] => 503331 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2755538 [patent_doc_number] => 05059428 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-10-22 [patent_title] => 'Synergistic sweetening compositions containing polydextrose and a chlorodeoxysurgar and methods for preparing same' [patent_app_type] => 1 [patent_app_number] => 7/491898 [patent_app_country] => US [patent_app_date] => 1990-03-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 10372 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/059/05059428.pdf [firstpage_image] =>[orig_patent_app_number] => 491898 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2843059 [patent_doc_number] => 05110608 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-05-05 [patent_title] => 'Chewing gums having longer lasting sweetness' [patent_app_type] => 1 [patent_app_number] => 7/490871 [patent_app_country] => US [patent_app_date] => 1990-03-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10075 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/110/05110608.pdf [firstpage_image] =>[orig_patent_app_number] => 490871 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2690663 [patent_doc_number] => 05064666 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-11-12 [patent_title] => 'Apparatus for forming an interior chocolate layer on an ice-cream cone' [patent_app_type] => 1 [patent_app_number] => 7/490829 [patent_app_country] => US [patent_app_date] => 1990-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 2908 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 133 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/064/05064666.pdf [firstpage_image] =>[orig_patent_app_number] => 490829 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2720765 [patent_doc_number] => 05057328 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-10-15 [patent_title] => 'Food acid delivery systems containing polyvinyl acetate' [patent_app_type] => 1 [patent_app_number] => 7/488809 [patent_app_country] => US [patent_app_date] => 1990-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 6744 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 100 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/057/05057328.pdf [firstpage_image] =>[orig_patent_app_number] => 488809 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2666811 [patent_doc_number] => 05034231 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-07-23 [patent_title] => 'Alitame stability using hydrogenated starch hydrolysate syrups' [patent_app_type] => 1 [patent_app_number] => 7/487760 [patent_app_country] => US [patent_app_date] => 1990-03-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3100 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 89 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/034/05034231.pdf [firstpage_image] =>[orig_patent_app_number] => 487760 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2730628 [patent_doc_number] => 05039530 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-08-13 [patent_title] => 'Storage stable chewing gum containing alitame' [patent_app_type] => 1 [patent_app_number] => 7/487744 [patent_app_country] => US [patent_app_date] => 1990-03-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2799 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/039/05039530.pdf [firstpage_image] =>[orig_patent_app_number] => 487744 [rel_patent_id] =>[rel_patent_doc_number] =>)