
Jeanette M. Hunter
Examiner (ID: 18069)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1302, 1761, 1303, 1205, 2899 |
| Total Applications | 1448 |
| Issued Applications | 1218 |
| Pending Applications | 73 |
| Abandoned Applications | 155 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 2575072
[patent_doc_number] => 04973447
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-11-27
[patent_title] => 'Freeze-thaw stable modified waxy barley starch'
[patent_app_type] => 1
[patent_app_number] => 7/487205
[patent_app_country] => US
[patent_app_date] => 1990-03-01
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[pdf_file] => patents/04/973/04973447.pdf
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Array
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[patent_doc_number] => 04983413
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-01-08
[patent_title] => 'Low-calorie polysiloxane oil food products'
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[patent_app_number] => 7/485786
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[patent_app_date] => 1990-02-23
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Array
(
[id] => 2703059
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[patent_kind] => NA
[patent_issue_date] => 1991-03-19
[patent_title] => 'Method for the preparation of sweetening agent delivery systems containing polyvinyl acetate'
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[patent_app_number] => 7/482479
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[patent_app_date] => 1990-02-21
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Array
(
[id] => 2795947
[patent_doc_number] => 05139794
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[patent_kind] => NA
[patent_issue_date] => 1992-08-18
[patent_title] => 'Use of encapsulated salts in chewing gum'
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Array
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Array
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Array
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[patent_doc_number] => 05080923
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[patent_issue_date] => 1992-01-14
[patent_title] => 'Process of refining saccharide crystals during food processing'
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[pdf_file] => patents/05/080/05080923.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/473585 | Process of refining saccharide crystals during food processing | Jan 31, 1990 | Issued |
Array
(
[id] => 2678605
[patent_doc_number] => 05045340
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-09-03
[patent_title] => 'Hard confectionery products containing mainly xylitol and a process of preparing same'
[patent_app_type] => 1
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[patent_app_date] => 1990-01-26
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/469765 | Hard confectionery products containing mainly xylitol and a process of preparing same | Jan 25, 1990 | Issued |
Array
(
[id] => 2842376
[patent_doc_number] => 05106632
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-04-21
[patent_title] => 'Enhanced sweetness of acesulfame-K in edible compositions'
[patent_app_type] => 1
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/468537 | Enhanced sweetness of acesulfame-K in edible compositions | Jan 22, 1990 | Issued |
Array
(
[id] => 2731444
[patent_doc_number] => 04997659
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[patent_kind] => NA
[patent_issue_date] => 1991-03-05
[patent_title] => 'Alitame stability in chewing gum by encapsulation'
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[patent_app_date] => 1989-12-29
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[firstpage_image] =>[orig_patent_app_number] => 458989
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Array
(
[id] => 2720745
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[patent_issue_date] => 1991-10-15
[patent_title] => 'Chewing gum with longer lasting sweetness using alitame'
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Array
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Array
(
[id] => 2695613
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Array
(
[id] => 2705271
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/457410 | Method of adding lecithin to chewing gum | Dec 27, 1989 | Issued |
| 07/457318 | METHOD OF TREATING WINTERGREEN FLAVOR SO AS TO ELIMINATE THE UNDESIRABLE OFF-NOTES ASSOCIATED THEREWITH | Dec 27, 1989 | Abandoned |
Array
(
[id] => 2740811
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[patent_title] => 'Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products'
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Array
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[id] => 2702704
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Array
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Array
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