Search

Jeanette M. Hunter

Examiner (ID: 18069)

Most Active Art Unit
1302
Art Unit(s)
1302, 1761, 1303, 1205, 2899
Total Applications
1448
Issued Applications
1218
Pending Applications
73
Abandoned Applications
155

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2575072 [patent_doc_number] => 04973447 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-11-27 [patent_title] => 'Freeze-thaw stable modified waxy barley starch' [patent_app_type] => 1 [patent_app_number] => 7/487205 [patent_app_country] => US [patent_app_date] => 1990-03-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2382 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/973/04973447.pdf [firstpage_image] =>[orig_patent_app_number] => 487205 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/487205
Freeze-thaw stable modified waxy barley starch Feb 28, 1990 Issued
Array ( [id] => 2667740 [patent_doc_number] => 04983413 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-01-08 [patent_title] => 'Low-calorie polysiloxane oil food products' [patent_app_type] => 1 [patent_app_number] => 7/485786 [patent_app_country] => US [patent_app_date] => 1990-02-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2028 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/983/04983413.pdf [firstpage_image] =>[orig_patent_app_number] => 485786 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/485786
Low-calorie polysiloxane oil food products Feb 22, 1990 Issued
Array ( [id] => 2703059 [patent_doc_number] => 05000965 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-03-19 [patent_title] => 'Method for the preparation of sweetening agent delivery systems containing polyvinyl acetate' [patent_app_type] => 1 [patent_app_number] => 7/482479 [patent_app_country] => US [patent_app_date] => 1990-02-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 10520 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 257 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/000/05000965.pdf [firstpage_image] =>[orig_patent_app_number] => 482479 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/482479
Method for the preparation of sweetening agent delivery systems containing polyvinyl acetate Feb 20, 1990 Issued
Array ( [id] => 2795947 [patent_doc_number] => 05139794 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-08-18 [patent_title] => 'Use of encapsulated salts in chewing gum' [patent_app_type] => 1 [patent_app_number] => 7/475686 [patent_app_country] => US [patent_app_date] => 1990-02-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3425 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 101 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/139/05139794.pdf [firstpage_image] =>[orig_patent_app_number] => 475686 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/475686
Use of encapsulated salts in chewing gum Feb 5, 1990 Issued
Array ( [id] => 2858235 [patent_doc_number] => 05082684 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-01-21 [patent_title] => 'Low-calorie fat substitute' [patent_app_type] => 1 [patent_app_number] => 7/475576 [patent_app_country] => US [patent_app_date] => 1990-02-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8861 [patent_no_of_claims] => 65 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 82 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/082/05082684.pdf [firstpage_image] =>[orig_patent_app_number] => 475576 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/475576
Low-calorie fat substitute Feb 4, 1990 Issued
Array ( [id] => 2813863 [patent_doc_number] => 05080921 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-01-14 [patent_title] => 'Low calorie fat substitute' [patent_app_type] => 1 [patent_app_number] => 7/474973 [patent_app_country] => US [patent_app_date] => 1990-02-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7350 [patent_no_of_claims] => 69 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 121 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/080/05080921.pdf [firstpage_image] =>[orig_patent_app_number] => 474973 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/474973
Low calorie fat substitute Feb 4, 1990 Issued
Array ( [id] => 2813903 [patent_doc_number] => 05080923 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-01-14 [patent_title] => 'Process of refining saccharide crystals during food processing' [patent_app_type] => 1 [patent_app_number] => 7/473585 [patent_app_country] => US [patent_app_date] => 1990-02-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 5063 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 153 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/080/05080923.pdf [firstpage_image] =>[orig_patent_app_number] => 473585 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/473585
Process of refining saccharide crystals during food processing Jan 31, 1990 Issued
Array ( [id] => 2678605 [patent_doc_number] => 05045340 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-09-03 [patent_title] => 'Hard confectionery products containing mainly xylitol and a process of preparing same' [patent_app_type] => 1 [patent_app_number] => 7/469765 [patent_app_country] => US [patent_app_date] => 1990-01-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1027 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 118 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/045/05045340.pdf [firstpage_image] =>[orig_patent_app_number] => 469765 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/469765
Hard confectionery products containing mainly xylitol and a process of preparing same Jan 25, 1990 Issued
Array ( [id] => 2842376 [patent_doc_number] => 05106632 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-04-21 [patent_title] => 'Enhanced sweetness of acesulfame-K in edible compositions' [patent_app_type] => 1 [patent_app_number] => 7/468537 [patent_app_country] => US [patent_app_date] => 1990-01-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4445 [patent_no_of_claims] => 42 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/106/05106632.pdf [firstpage_image] =>[orig_patent_app_number] => 468537 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/468537
Enhanced sweetness of acesulfame-K in edible compositions Jan 22, 1990 Issued
Array ( [id] => 2731444 [patent_doc_number] => 04997659 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-03-05 [patent_title] => 'Alitame stability in chewing gum by encapsulation' [patent_app_type] => 1 [patent_app_number] => 7/458989 [patent_app_country] => US [patent_app_date] => 1989-12-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6138 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 106 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/997/04997659.pdf [firstpage_image] =>[orig_patent_app_number] => 458989 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/458989
Alitame stability in chewing gum by encapsulation Dec 28, 1989 Issued
Array ( [id] => 2720745 [patent_doc_number] => 05057327 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-10-15 [patent_title] => 'Chewing gum with longer lasting sweetness using alitame' [patent_app_type] => 1 [patent_app_number] => 7/458594 [patent_app_country] => US [patent_app_date] => 1989-12-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2851 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/057/05057327.pdf [firstpage_image] =>[orig_patent_app_number] => 458594 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/458594
Chewing gum with longer lasting sweetness using alitame Dec 28, 1989 Issued
Array ( [id] => 2720745 [patent_doc_number] => 05057327 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-10-15 [patent_title] => 'Chewing gum with longer lasting sweetness using alitame' [patent_app_type] => 1 [patent_app_number] => 7/458594 [patent_app_country] => US [patent_app_date] => 1989-12-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2851 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/057/05057327.pdf [firstpage_image] =>[orig_patent_app_number] => 458594 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/458594
Chewing gum with longer lasting sweetness using alitame Dec 28, 1989 Issued
Array ( [id] => 2695613 [patent_doc_number] => 04988518 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-01-29 [patent_title] => 'Chewing gum with liquid flavor added to the rolling compound and method' [patent_app_type] => 1 [patent_app_number] => 7/458051 [patent_app_country] => US [patent_app_date] => 1989-12-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2666 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/988/04988518.pdf [firstpage_image] =>[orig_patent_app_number] => 458051 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/458051
Chewing gum with liquid flavor added to the rolling compound and method Dec 27, 1989 Issued
Array ( [id] => 2705271 [patent_doc_number] => 05041293 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-08-20 [patent_title] => 'Method of adding lecithin to chewing gum' [patent_app_type] => 1 [patent_app_number] => 7/457410 [patent_app_country] => US [patent_app_date] => 1989-12-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3092 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 125 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/041/05041293.pdf [firstpage_image] =>[orig_patent_app_number] => 457410 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/457410
Method of adding lecithin to chewing gum Dec 27, 1989 Issued
07/457318 METHOD OF TREATING WINTERGREEN FLAVOR SO AS TO ELIMINATE THE UNDESIRABLE OFF-NOTES ASSOCIATED THEREWITH Dec 27, 1989 Abandoned
Array ( [id] => 2740811 [patent_doc_number] => 05023106 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-06-11 [patent_title] => 'Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products' [patent_app_type] => 1 [patent_app_number] => 7/452880 [patent_app_country] => US [patent_app_date] => 1989-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13590 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 205 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/023/05023106.pdf [firstpage_image] =>[orig_patent_app_number] => 452880 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/452880
Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products Dec 18, 1989 Issued
Array ( [id] => 2702704 [patent_doc_number] => 04992280 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-02-12 [patent_title] => 'Sustained flavorant release composition, method for making same and chewable structure incorporating same' [patent_app_type] => 1 [patent_app_number] => 7/452214 [patent_app_country] => US [patent_app_date] => 1989-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 6 [patent_no_of_words] => 5315 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 89 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/992/04992280.pdf [firstpage_image] =>[orig_patent_app_number] => 452214 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/452214
Sustained flavorant release composition, method for making same and chewable structure incorporating same Dec 17, 1989 Issued
Array ( [id] => 2703860 [patent_doc_number] => 04981698 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-01-01 [patent_title] => 'Multiple encapsulated sweetener delivery system and method of preparation' [patent_app_type] => 1 [patent_app_number] => 7/452660 [patent_app_country] => US [patent_app_date] => 1989-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 8137 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 19 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/981/04981698.pdf [firstpage_image] =>[orig_patent_app_number] => 452660 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/452660
Multiple encapsulated sweetener delivery system and method of preparation Dec 17, 1989 Issued
Array ( [id] => 2740573 [patent_doc_number] => 05023093 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-06-11 [patent_title] => 'Reduced calorie chewing gum base and compositions containing the same' [patent_app_type] => 1 [patent_app_number] => 7/451277 [patent_app_country] => US [patent_app_date] => 1989-12-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5876 [patent_no_of_claims] => 68 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 103 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/023/05023093.pdf [firstpage_image] =>[orig_patent_app_number] => 451277 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/451277
Reduced calorie chewing gum base and compositions containing the same Dec 13, 1989 Issued
Array ( [id] => 2653962 [patent_doc_number] => 04971806 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-11-20 [patent_title] => 'Multi-layered chewing gum composition having different rates of flavor release' [patent_app_type] => 1 [patent_app_number] => 7/449084 [patent_app_country] => US [patent_app_date] => 1989-12-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5702 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 172 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/971/04971806.pdf [firstpage_image] =>[orig_patent_app_number] => 449084 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/449084
Multi-layered chewing gum composition having different rates of flavor release Dec 7, 1989 Issued
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