
Jeanette M. Hunter
Examiner (ID: 18069)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1302, 1761, 1303, 1205, 2899 |
| Total Applications | 1448 |
| Issued Applications | 1218 |
| Pending Applications | 73 |
| Abandoned Applications | 155 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 2712728
[patent_doc_number] => 05008124
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-04-16
[patent_title] => 'Dry mix for preparation of in-situ sauce for foodstuffs'
[patent_app_type] => 1
[patent_app_number] => 7/445915
[patent_app_country] => US
[patent_app_date] => 1989-12-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4605
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 154
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/008/05008124.pdf
[firstpage_image] =>[orig_patent_app_number] => 445915
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/445915 | Dry mix for preparation of in-situ sauce for foodstuffs | Dec 3, 1989 | Issued |
Array
(
[id] => 2691608
[patent_doc_number] => 05019414
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-05-28
[patent_title] => 'Pipeable gelled food and ethyl alcohol beverages'
[patent_app_type] => 1
[patent_app_number] => 7/442061
[patent_app_country] => US
[patent_app_date] => 1989-11-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6811
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 56
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/019/05019414.pdf
[firstpage_image] =>[orig_patent_app_number] => 442061
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/442061 | Pipeable gelled food and ethyl alcohol beverages | Nov 27, 1989 | Issued |
| 07/442113 | METHOD OF PREPARING AN AERATED VEGETABLE FOOD PRODUCT | Nov 27, 1989 | Abandoned |
Array
(
[id] => 2678345
[patent_doc_number] => 05045326
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-09-03
[patent_title] => 'Non-staling aerated bubble gum'
[patent_app_type] => 1
[patent_app_number] => 7/441136
[patent_app_country] => US
[patent_app_date] => 1989-11-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 4600
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 111
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/045/05045326.pdf
[firstpage_image] =>[orig_patent_app_number] => 441136
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/441136 | Non-staling aerated bubble gum | Nov 21, 1989 | Issued |
Array
(
[id] => 2730853
[patent_doc_number] => 05051271
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-09-24
[patent_title] => 'Starch-derived, food-grade, insoluble bulking agent'
[patent_app_type] => 1
[patent_app_number] => 7/440585
[patent_app_country] => US
[patent_app_date] => 1989-11-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5790
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 27
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/051/05051271.pdf
[firstpage_image] =>[orig_patent_app_number] => 440585
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/440585 | Starch-derived, food-grade, insoluble bulking agent | Nov 21, 1989 | Issued |
Array
(
[id] => 2705904
[patent_doc_number] => 05017385
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-05-21
[patent_title] => 'Chewing gum'
[patent_app_type] => 1
[patent_app_number] => 7/438556
[patent_app_country] => US
[patent_app_date] => 1989-11-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3271
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 44
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/017/05017385.pdf
[firstpage_image] =>[orig_patent_app_number] => 438556
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/438556 | Chewing gum | Nov 16, 1989 | Issued |
Array
(
[id] => 2745285
[patent_doc_number] => 05030459
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-07-09
[patent_title] => 'High impact mint flavor for high base chewing gum'
[patent_app_type] => 1
[patent_app_number] => 7/432465
[patent_app_country] => US
[patent_app_date] => 1989-11-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 4615
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 26
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/030/05030459.pdf
[firstpage_image] =>[orig_patent_app_number] => 432465
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/432465 | High impact mint flavor for high base chewing gum | Nov 6, 1989 | Issued |
| 07/432519 | CHEWING GUM WITH IMPROVED SWEETNESS PROFILE INCORPORATING FINELY GROUND BULK SWEETENER | Nov 6, 1989 | Abandoned |
Array
(
[id] => 2720745
[patent_doc_number] => 05057327
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-10-15
[patent_title] => 'Chewing gum with longer lasting sweetness using alitame'
[patent_app_type] => 1
[patent_app_number] => 7/458594
[patent_app_country] => US
[patent_app_date] => 1989-12-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 2851
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 90
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/057/05057327.pdf
[firstpage_image] =>[orig_patent_app_number] => 458594
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/458594 | Shelving apparatus having a repair cover | Oct 29, 1989 | Issued |
Array
(
[id] => 2720745
[patent_doc_number] => 05057327
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-10-15
[patent_title] => 'Chewing gum with longer lasting sweetness using alitame'
[patent_app_type] => 1
[patent_app_number] => 7/458594
[patent_app_country] => US
[patent_app_date] => 1989-12-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 2851
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 90
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/057/05057327.pdf
[firstpage_image] =>[orig_patent_app_number] => 458594
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/458594 | Shelving apparatus having a repair cover | Oct 29, 1989 | Issued |
Array
(
[id] => 2755558
[patent_doc_number] => 05059429
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-10-22
[patent_title] => 'Sucralose sweetened chewing gum'
[patent_app_type] => 1
[patent_app_number] => 7/427663
[patent_app_country] => US
[patent_app_date] => 1989-10-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 5204
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 98
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/059/05059429.pdf
[firstpage_image] =>[orig_patent_app_number] => 427663
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/427663 | Sucralose sweetened chewing gum | Oct 26, 1989 | Issued |
Array
(
[id] => 2843041
[patent_doc_number] => 05110607
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-05-05
[patent_title] => 'Chewing gum composition and method of making same'
[patent_app_type] => 1
[patent_app_number] => 7/424984
[patent_app_country] => US
[patent_app_date] => 1989-10-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5767
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 54
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/110/05110607.pdf
[firstpage_image] =>[orig_patent_app_number] => 424984
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/424984 | Chewing gum composition and method of making same | Oct 22, 1989 | Issued |
| 07/417165 | NON-TACK CHEWING GUM BASE | Oct 3, 1989 | Abandoned |
Array
(
[id] => 2629968
[patent_doc_number] => 04976972
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-12-11
[patent_title] => 'Chewing gum with improved sweetness employing xylitol rolling compound'
[patent_app_type] => 1
[patent_app_number] => 7/414579
[patent_app_country] => US
[patent_app_date] => 1989-09-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3481
[patent_no_of_claims] => 28
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 19
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/976/04976972.pdf
[firstpage_image] =>[orig_patent_app_number] => 414579
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/414579 | Chewing gum with improved sweetness employing xylitol rolling compound | Sep 27, 1989 | Issued |
Array
(
[id] => 2779109
[patent_doc_number] => 05087466
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-02-11
[patent_title] => 'Process and device for treating animal flesh, particularly fish, for the purpose of removing color and odor'
[patent_app_type] => 1
[patent_app_number] => 7/423411
[patent_app_country] => US
[patent_app_date] => 1989-09-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 2
[patent_no_of_words] => 2700
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 60
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/087/05087466.pdf
[firstpage_image] =>[orig_patent_app_number] => 423411
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/423411 | Process and device for treating animal flesh, particularly fish, for the purpose of removing color and odor | Sep 18, 1989 | Issued |
Array
(
[id] => 2630112
[patent_doc_number] => 04952414
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-08-28
[patent_title] => 'Yogurt with crisp cereal pieces'
[patent_app_type] => 1
[patent_app_number] => 7/403508
[patent_app_country] => US
[patent_app_date] => 1989-09-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6921
[patent_no_of_claims] => 26
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[pdf_file] => patents/04/952/04952414.pdf
[firstpage_image] =>[orig_patent_app_number] => 403508
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/403508 | Yogurt with crisp cereal pieces | Sep 5, 1989 | Issued |
Array
(
[id] => 2745322
[patent_doc_number] => 05030461
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-07-09
[patent_title] => 'Colored shoyu (soy sauce)'
[patent_app_type] => 1
[patent_app_number] => 7/401991
[patent_app_country] => US
[patent_app_date] => 1989-09-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2493
[patent_no_of_claims] => 22
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/030/05030461.pdf
[firstpage_image] =>[orig_patent_app_number] => 401991
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/401991 | Colored shoyu (soy sauce) | Aug 31, 1989 | Issued |
Array
(
[id] => 2594139
[patent_doc_number] => 04975287
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-12-04
[patent_title] => 'Gum composition containing protein macrocolloids'
[patent_app_type] => 1
[patent_app_number] => 7/402210
[patent_app_country] => US
[patent_app_date] => 1989-09-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3112
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/975/04975287.pdf
[firstpage_image] =>[orig_patent_app_number] => 402210
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/402210 | Gum composition containing protein macrocolloids | Aug 31, 1989 | Issued |
Array
(
[id] => 2710610
[patent_doc_number] => 05009911
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-04-23
[patent_title] => 'Foodstuff containing aewx starch'
[patent_app_type] => 1
[patent_app_number] => 7/395761
[patent_app_country] => US
[patent_app_date] => 1989-08-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5107
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 132
[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/009/05009911.pdf
[firstpage_image] =>[orig_patent_app_number] => 395761
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/395761 | Foodstuff containing aewx starch | Aug 17, 1989 | Issued |
Array
(
[id] => 2741522
[patent_doc_number] => 05011701
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-04-30
[patent_title] => 'Low calorie food products having smooth, creamy, organoleptic characteristics'
[patent_app_type] => 1
[patent_app_number] => 7/395800
[patent_app_country] => US
[patent_app_date] => 1989-08-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
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[patent_no_of_words] => 10565
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/011/05011701.pdf
[firstpage_image] =>[orig_patent_app_number] => 395800
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/395800 | Low calorie food products having smooth, creamy, organoleptic characteristics | Aug 17, 1989 | Issued |