
Jeanette M. Hunter
Examiner (ID: 18069)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1302, 1761, 1303, 1205, 2899 |
| Total Applications | 1448 |
| Issued Applications | 1218 |
| Pending Applications | 73 |
| Abandoned Applications | 155 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 2522973
[patent_doc_number] => 04861600
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-08-29
[patent_title] => 'Method of improving chewing gum to reduce alditol bulking agent spots using gum rework material'
[patent_app_type] => 1
[patent_app_number] => 7/265740
[patent_app_country] => US
[patent_app_date] => 1988-11-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3552
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 162
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/861/04861600.pdf
[firstpage_image] =>[orig_patent_app_number] => 265740
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/265740 | Method of improving chewing gum to reduce alditol bulking agent spots using gum rework material | Oct 31, 1988 | Issued |
Array
(
[id] => 2587167
[patent_doc_number] => 04959225
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-09-25
[patent_title] => 'Synergistic sweetening compositions containing chlorodeoxysugars and maltitol and methods for preparing same'
[patent_app_type] => 1
[patent_app_number] => 7/264248
[patent_app_country] => US
[patent_app_date] => 1988-10-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 8085
[patent_no_of_claims] => 52
[patent_no_of_ind_claims] => 11
[patent_words_short_claim] => 26
[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/959/04959225.pdf
[firstpage_image] =>[orig_patent_app_number] => 264248
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/264248 | Synergistic sweetening compositions containing chlorodeoxysugars and maltitol and methods for preparing same | Oct 27, 1988 | Issued |
Array
(
[id] => 2626157
[patent_doc_number] => 04915970
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-04-10
[patent_title] => 'Method of thickening food products by mixtures of starch and methylcellulose ethers as high temperature thickeners'
[patent_app_type] => 1
[patent_app_number] => 7/255563
[patent_app_country] => US
[patent_app_date] => 1988-10-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4804
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 210
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/915/04915970.pdf
[firstpage_image] =>[orig_patent_app_number] => 255563
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/255563 | Method of thickening food products by mixtures of starch and methylcellulose ethers as high temperature thickeners | Oct 10, 1988 | Issued |
Array
(
[id] => 2767846
[patent_doc_number] => 04985270
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-01-15
[patent_title] => 'Cream substitute ingredient and food products'
[patent_app_type] => 1
[patent_app_number] => 7/246421
[patent_app_country] => US
[patent_app_date] => 1988-09-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 6
[patent_no_of_words] => 14655
[patent_no_of_claims] => 43
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[patent_words_short_claim] => 70
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[pdf_file] => patents/04/985/04985270.pdf
[firstpage_image] =>[orig_patent_app_number] => 246421
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/246421 | Cream substitute ingredient and food products | Sep 18, 1988 | Issued |
Array
(
[id] => 2483861
[patent_doc_number] => 04868000
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-09-19
[patent_title] => 'Mousse product'
[patent_app_type] => 1
[patent_app_number] => 7/239138
[patent_app_country] => US
[patent_app_date] => 1988-08-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1921
[patent_no_of_claims] => 17
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[pdf_file] => patents/04/868/04868000.pdf
[firstpage_image] =>[orig_patent_app_number] => 239138
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/239138 | Mousse product | Aug 30, 1988 | Issued |
Array
(
[id] => 2653126
[patent_doc_number] => 04929456
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-05-29
[patent_title] => 'Melting tolerant sauce and seasoning particulate'
[patent_app_type] => 1
[patent_app_number] => 7/236566
[patent_app_country] => US
[patent_app_date] => 1988-08-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3675
[patent_no_of_claims] => 10
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/929/04929456.pdf
[firstpage_image] =>[orig_patent_app_number] => 236566
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/236566 | Melting tolerant sauce and seasoning particulate | Aug 24, 1988 | Issued |
Array
(
[id] => 2471229
[patent_doc_number] => 04886677
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-12-12
[patent_title] => 'Surface-modified meso-erythritol composition'
[patent_app_type] => 1
[patent_app_number] => 7/235919
[patent_app_country] => US
[patent_app_date] => 1988-08-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5811
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 65
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/886/04886677.pdf
[firstpage_image] =>[orig_patent_app_number] => 235919
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/235919 | Surface-modified meso-erythritol composition | Aug 22, 1988 | Issued |
Array
(
[id] => 2522025
[patent_doc_number] => 04883685
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-11-28
[patent_title] => 'Meso-erythritol hard candy and process for producing the same'
[patent_app_type] => 1
[patent_app_number] => 7/231220
[patent_app_country] => US
[patent_app_date] => 1988-08-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1800
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 42
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/883/04883685.pdf
[firstpage_image] =>[orig_patent_app_number] => 231220
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/231220 | Meso-erythritol hard candy and process for producing the same | Aug 10, 1988 | Issued |
Array
(
[id] => 2538023
[patent_doc_number] => 04826702
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-05-02
[patent_title] => 'separate type dressing'
[patent_app_type] => 1
[patent_app_number] => 7/231611
[patent_app_country] => US
[patent_app_date] => 1988-08-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2263
[patent_no_of_claims] => 14
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/826/04826702.pdf
[firstpage_image] =>[orig_patent_app_number] => 231611
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/231611 | separate type dressing | Aug 9, 1988 | Issued |
Array
(
[id] => 2759505
[patent_doc_number] => 04994285
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-02-19
[patent_title] => 'Edible body and process for preparation thereof'
[patent_app_type] => 1
[patent_app_number] => 7/243306
[patent_app_country] => US
[patent_app_date] => 1988-08-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 10
[patent_no_of_words] => 10631
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 3
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[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/994/04994285.pdf
[firstpage_image] =>[orig_patent_app_number] => 243306
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/243306 | Edible body and process for preparation thereof | Aug 7, 1988 | Issued |
Array
(
[id] => 2741443
[patent_doc_number] => 05011697
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-04-30
[patent_title] => 'Inhibiting development of mutagens and carcinogens'
[patent_app_type] => 1
[patent_app_number] => 7/227628
[patent_app_country] => US
[patent_app_date] => 1988-08-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[patent_no_of_words] => 8342
[patent_no_of_claims] => 20
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/011/05011697.pdf
[firstpage_image] =>[orig_patent_app_number] => 227628
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/227628 | Inhibiting development of mutagens and carcinogens | Aug 5, 1988 | Issued |
Array
(
[id] => 2582640
[patent_doc_number] => 04925695
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-05-15
[patent_title] => 'Process of refining saccharide crystals during food processing'
[patent_app_type] => 1
[patent_app_number] => 7/228701
[patent_app_country] => US
[patent_app_date] => 1988-08-04
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/04/925/04925695.pdf
[firstpage_image] =>[orig_patent_app_number] => 228701
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/228701 | Process of refining saccharide crystals during food processing | Aug 3, 1988 | Issued |
Array
(
[id] => 2513325
[patent_doc_number] => 04855159
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-08-08
[patent_title] => 'Processed soybean foods and method for preparing the same'
[patent_app_type] => 1
[patent_app_number] => 7/228179
[patent_app_country] => US
[patent_app_date] => 1988-08-04
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[pdf_file] => patents/04/855/04855159.pdf
[firstpage_image] =>[orig_patent_app_number] => 228179
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/228179 | Processed soybean foods and method for preparing the same | Aug 3, 1988 | Issued |
Array
(
[id] => 2522330
[patent_doc_number] => 04873112
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-10-10
[patent_title] => 'Fruit concentrate sweetner and process of manufacture'
[patent_app_type] => 1
[patent_app_number] => 7/224298
[patent_app_country] => US
[patent_app_date] => 1988-07-26
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[pdf_file] => patents/04/873/04873112.pdf
[firstpage_image] =>[orig_patent_app_number] => 224298
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/224298 | Fruit concentrate sweetner and process of manufacture | Jul 25, 1988 | Issued |
Array
(
[id] => 2633450
[patent_doc_number] => 04910030
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-03-20
[patent_title] => 'Frozen confectionary product and method of making the same'
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[patent_app_number] => 7/225562
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[pdf_file] => patents/04/910/04910030.pdf
[firstpage_image] =>[orig_patent_app_number] => 225562
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/225562 | Frozen confectionary product and method of making the same | Jul 24, 1988 | Issued |
Array
(
[id] => 2626009
[patent_doc_number] => 04915962
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-04-10
[patent_title] => 'Culinary seasoning composition'
[patent_app_type] => 1
[patent_app_number] => 7/224546
[patent_app_country] => US
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[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/04/915/04915962.pdf
[firstpage_image] =>[orig_patent_app_number] => 224546
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/224546 | Culinary seasoning composition | Jul 24, 1988 | Issued |
| 07/222599 | SAVORY FLAVORED NONSWEET COMPOSITIONS USING NONSWEET CARBOHYDRATE BULKING AGENTS | Jul 20, 1988 | Abandoned |
| 07/222719 | DRY MIX FOR PREPARATION OF IN-SUTU SAUCE FOR FOODSTUFFS | Jul 20, 1988 | Abandoned |
Array
(
[id] => 2487427
[patent_doc_number] => 04828866
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-05-09
[patent_title] => 'Fruit shake and method of making the same'
[patent_app_type] => 1
[patent_app_number] => 7/220283
[patent_app_country] => US
[patent_app_date] => 1988-07-20
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[pdf_file] => patents/04/828/04828866.pdf
[firstpage_image] =>[orig_patent_app_number] => 220283
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/220283 | Fruit shake and method of making the same | Jul 19, 1988 | Issued |
Array
(
[id] => 2666214
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[patent_issue_date] => 1990-09-04
[patent_title] => 'Method of inhibiting ice crystal growth in frozen foods and compositions'
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[firstpage_image] =>[orig_patent_app_number] => 218531
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/218531 | Method of inhibiting ice crystal growth in frozen foods and compositions | Jul 14, 1988 | Issued |