Search

Jeanette M. Hunter

Examiner (ID: 18069)

Most Active Art Unit
1302
Art Unit(s)
1302, 1761, 1303, 1205, 2899
Total Applications
1448
Issued Applications
1218
Pending Applications
73
Abandoned Applications
155

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2522973 [patent_doc_number] => 04861600 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-08-29 [patent_title] => 'Method of improving chewing gum to reduce alditol bulking agent spots using gum rework material' [patent_app_type] => 1 [patent_app_number] => 7/265740 [patent_app_country] => US [patent_app_date] => 1988-11-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3552 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 162 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/861/04861600.pdf [firstpage_image] =>[orig_patent_app_number] => 265740 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/265740
Method of improving chewing gum to reduce alditol bulking agent spots using gum rework material Oct 31, 1988 Issued
Array ( [id] => 2587167 [patent_doc_number] => 04959225 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-09-25 [patent_title] => 'Synergistic sweetening compositions containing chlorodeoxysugars and maltitol and methods for preparing same' [patent_app_type] => 1 [patent_app_number] => 7/264248 [patent_app_country] => US [patent_app_date] => 1988-10-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 8085 [patent_no_of_claims] => 52 [patent_no_of_ind_claims] => 11 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/959/04959225.pdf [firstpage_image] =>[orig_patent_app_number] => 264248 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/264248
Synergistic sweetening compositions containing chlorodeoxysugars and maltitol and methods for preparing same Oct 27, 1988 Issued
Array ( [id] => 2626157 [patent_doc_number] => 04915970 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-04-10 [patent_title] => 'Method of thickening food products by mixtures of starch and methylcellulose ethers as high temperature thickeners' [patent_app_type] => 1 [patent_app_number] => 7/255563 [patent_app_country] => US [patent_app_date] => 1988-10-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4804 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 210 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/915/04915970.pdf [firstpage_image] =>[orig_patent_app_number] => 255563 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/255563
Method of thickening food products by mixtures of starch and methylcellulose ethers as high temperature thickeners Oct 10, 1988 Issued
Array ( [id] => 2767846 [patent_doc_number] => 04985270 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-01-15 [patent_title] => 'Cream substitute ingredient and food products' [patent_app_type] => 1 [patent_app_number] => 7/246421 [patent_app_country] => US [patent_app_date] => 1988-09-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 6 [patent_no_of_words] => 14655 [patent_no_of_claims] => 43 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/985/04985270.pdf [firstpage_image] =>[orig_patent_app_number] => 246421 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/246421
Cream substitute ingredient and food products Sep 18, 1988 Issued
Array ( [id] => 2483861 [patent_doc_number] => 04868000 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-09-19 [patent_title] => 'Mousse product' [patent_app_type] => 1 [patent_app_number] => 7/239138 [patent_app_country] => US [patent_app_date] => 1988-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1921 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/868/04868000.pdf [firstpage_image] =>[orig_patent_app_number] => 239138 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/239138
Mousse product Aug 30, 1988 Issued
Array ( [id] => 2653126 [patent_doc_number] => 04929456 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-05-29 [patent_title] => 'Melting tolerant sauce and seasoning particulate' [patent_app_type] => 1 [patent_app_number] => 7/236566 [patent_app_country] => US [patent_app_date] => 1988-08-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3675 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/929/04929456.pdf [firstpage_image] =>[orig_patent_app_number] => 236566 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/236566
Melting tolerant sauce and seasoning particulate Aug 24, 1988 Issued
Array ( [id] => 2471229 [patent_doc_number] => 04886677 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-12-12 [patent_title] => 'Surface-modified meso-erythritol composition' [patent_app_type] => 1 [patent_app_number] => 7/235919 [patent_app_country] => US [patent_app_date] => 1988-08-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5811 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/886/04886677.pdf [firstpage_image] =>[orig_patent_app_number] => 235919 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/235919
Surface-modified meso-erythritol composition Aug 22, 1988 Issued
Array ( [id] => 2522025 [patent_doc_number] => 04883685 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-11-28 [patent_title] => 'Meso-erythritol hard candy and process for producing the same' [patent_app_type] => 1 [patent_app_number] => 7/231220 [patent_app_country] => US [patent_app_date] => 1988-08-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1800 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/883/04883685.pdf [firstpage_image] =>[orig_patent_app_number] => 231220 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/231220
Meso-erythritol hard candy and process for producing the same Aug 10, 1988 Issued
Array ( [id] => 2538023 [patent_doc_number] => 04826702 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-05-02 [patent_title] => 'separate type dressing' [patent_app_type] => 1 [patent_app_number] => 7/231611 [patent_app_country] => US [patent_app_date] => 1988-08-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2263 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/826/04826702.pdf [firstpage_image] =>[orig_patent_app_number] => 231611 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/231611
separate type dressing Aug 9, 1988 Issued
Array ( [id] => 2759505 [patent_doc_number] => 04994285 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-02-19 [patent_title] => 'Edible body and process for preparation thereof' [patent_app_type] => 1 [patent_app_number] => 7/243306 [patent_app_country] => US [patent_app_date] => 1988-08-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 10 [patent_no_of_words] => 10631 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/994/04994285.pdf [firstpage_image] =>[orig_patent_app_number] => 243306 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/243306
Edible body and process for preparation thereof Aug 7, 1988 Issued
Array ( [id] => 2741443 [patent_doc_number] => 05011697 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-04-30 [patent_title] => 'Inhibiting development of mutagens and carcinogens' [patent_app_type] => 1 [patent_app_number] => 7/227628 [patent_app_country] => US [patent_app_date] => 1988-08-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 8342 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/011/05011697.pdf [firstpage_image] =>[orig_patent_app_number] => 227628 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/227628
Inhibiting development of mutagens and carcinogens Aug 5, 1988 Issued
Array ( [id] => 2582640 [patent_doc_number] => 04925695 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-05-15 [patent_title] => 'Process of refining saccharide crystals during food processing' [patent_app_type] => 1 [patent_app_number] => 7/228701 [patent_app_country] => US [patent_app_date] => 1988-08-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 3281 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 164 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/925/04925695.pdf [firstpage_image] =>[orig_patent_app_number] => 228701 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/228701
Process of refining saccharide crystals during food processing Aug 3, 1988 Issued
Array ( [id] => 2513325 [patent_doc_number] => 04855159 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-08-08 [patent_title] => 'Processed soybean foods and method for preparing the same' [patent_app_type] => 1 [patent_app_number] => 7/228179 [patent_app_country] => US [patent_app_date] => 1988-08-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7981 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 124 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/855/04855159.pdf [firstpage_image] =>[orig_patent_app_number] => 228179 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/228179
Processed soybean foods and method for preparing the same Aug 3, 1988 Issued
Array ( [id] => 2522330 [patent_doc_number] => 04873112 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-10-10 [patent_title] => 'Fruit concentrate sweetner and process of manufacture' [patent_app_type] => 1 [patent_app_number] => 7/224298 [patent_app_country] => US [patent_app_date] => 1988-07-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9508 [patent_no_of_claims] => 59 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 58 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/873/04873112.pdf [firstpage_image] =>[orig_patent_app_number] => 224298 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/224298
Fruit concentrate sweetner and process of manufacture Jul 25, 1988 Issued
Array ( [id] => 2633450 [patent_doc_number] => 04910030 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-03-20 [patent_title] => 'Frozen confectionary product and method of making the same' [patent_app_type] => 1 [patent_app_number] => 7/225562 [patent_app_country] => US [patent_app_date] => 1988-07-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 5 [patent_no_of_words] => 2606 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 140 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/910/04910030.pdf [firstpage_image] =>[orig_patent_app_number] => 225562 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/225562
Frozen confectionary product and method of making the same Jul 24, 1988 Issued
Array ( [id] => 2626009 [patent_doc_number] => 04915962 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-04-10 [patent_title] => 'Culinary seasoning composition' [patent_app_type] => 1 [patent_app_number] => 7/224546 [patent_app_country] => US [patent_app_date] => 1988-07-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5884 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 130 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/915/04915962.pdf [firstpage_image] =>[orig_patent_app_number] => 224546 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/224546
Culinary seasoning composition Jul 24, 1988 Issued
07/222599 SAVORY FLAVORED NONSWEET COMPOSITIONS USING NONSWEET CARBOHYDRATE BULKING AGENTS Jul 20, 1988 Abandoned
07/222719 DRY MIX FOR PREPARATION OF IN-SUTU SAUCE FOR FOODSTUFFS Jul 20, 1988 Abandoned
Array ( [id] => 2487427 [patent_doc_number] => 04828866 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-05-09 [patent_title] => 'Fruit shake and method of making the same' [patent_app_type] => 1 [patent_app_number] => 7/220283 [patent_app_country] => US [patent_app_date] => 1988-07-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5743 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 178 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/828/04828866.pdf [firstpage_image] =>[orig_patent_app_number] => 220283 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/220283
Fruit shake and method of making the same Jul 19, 1988 Issued
Array ( [id] => 2666214 [patent_doc_number] => 04954360 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-09-04 [patent_title] => 'Method of inhibiting ice crystal growth in frozen foods and compositions' [patent_app_type] => 1 [patent_app_number] => 7/218531 [patent_app_country] => US [patent_app_date] => 1988-07-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2294 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/954/04954360.pdf [firstpage_image] =>[orig_patent_app_number] => 218531 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/218531
Method of inhibiting ice crystal growth in frozen foods and compositions Jul 14, 1988 Issued
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