
Jeanette M. Hunter
Examiner (ID: 18069)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1302, 1761, 1303, 1205, 2899 |
| Total Applications | 1448 |
| Issued Applications | 1218 |
| Pending Applications | 73 |
| Abandoned Applications | 155 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 2585422
[patent_doc_number] => 04927654
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-05-22
[patent_title] => 'Water soluble bulking agents'
[patent_app_type] => 1
[patent_app_number] => 7/218532
[patent_app_country] => US
[patent_app_date] => 1988-07-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3274
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 53
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/927/04927654.pdf
[firstpage_image] =>[orig_patent_app_number] => 218532
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/218532 | Water soluble bulking agents | Jul 14, 1988 | Issued |
Array
(
[id] => 2584063
[patent_doc_number] => 04963383
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-10-16
[patent_title] => 'Process for producing konjak jelly'
[patent_app_type] => 1
[patent_app_number] => 7/229174
[patent_app_country] => US
[patent_app_date] => 1988-07-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4233
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 142
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/963/04963383.pdf
[firstpage_image] =>[orig_patent_app_number] => 229174
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/229174 | Process for producing konjak jelly | Jul 12, 1988 | Issued |
Array
(
[id] => 2710444
[patent_doc_number] => 05009902
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-04-23
[patent_title] => 'Conical taco shell'
[patent_app_type] => 1
[patent_app_number] => 7/216345
[patent_app_country] => US
[patent_app_date] => 1988-07-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 11
[patent_no_of_words] => 2185
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 96
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/009/05009902.pdf
[firstpage_image] =>[orig_patent_app_number] => 216345
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/216345 | Conical taco shell | Jul 6, 1988 | Issued |
Array
(
[id] => 2621524
[patent_doc_number] => 04956193
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-09-11
[patent_title] => 'Edible plastic dispersion'
[patent_app_type] => 1
[patent_app_number] => 7/215009
[patent_app_country] => US
[patent_app_date] => 1988-07-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 8
[patent_no_of_words] => 8534
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 117
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/956/04956193.pdf
[firstpage_image] =>[orig_patent_app_number] => 215009
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/215009 | Edible plastic dispersion | Jul 4, 1988 | Issued |
Array
(
[id] => 2598866
[patent_doc_number] => 04911946
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-03-27
[patent_title] => 'Carbohydrate cream substitute'
[patent_app_type] => 1
[patent_app_number] => 7/211494
[patent_app_country] => US
[patent_app_date] => 1988-06-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1284
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 77
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/911/04911946.pdf
[firstpage_image] =>[orig_patent_app_number] => 211494
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/211494 | Carbohydrate cream substitute | Jun 23, 1988 | Issued |
| 07/209802 | METHOD OF PRODUCING CHOLESTEROL-FREE EGG PRODUCTS WITH AN EXTENDED REFRIGERATED SHELF LIFE AND PRODUCTS PRODUCED THEREBY | Jun 21, 1988 | Abandoned |
| 07/207679 | MANNITOL HAVING GAMMA SORBITOL POLYMORPH | Jun 15, 1988 | Abandoned |
Array
(
[id] => 2514174
[patent_doc_number] => 04874627
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-10-17
[patent_title] => 'Non-fat dairy compositions'
[patent_app_type] => 1
[patent_app_number] => 7/206616
[patent_app_country] => US
[patent_app_date] => 1988-06-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5520
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 11
[patent_words_short_claim] => 18
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/874/04874627.pdf
[firstpage_image] =>[orig_patent_app_number] => 206616
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/206616 | Non-fat dairy compositions | Jun 13, 1988 | Issued |
| 07/205153 | GELATION OF AND GEL MOLDED BEVERAGE PRODUCTS OF ETHYL ALCOHOL | Jun 9, 1988 | Abandoned |
Array
(
[id] => 2706172
[patent_doc_number] => 05017400
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-05-21
[patent_title] => 'Non-cariogenic sweetener'
[patent_app_type] => 1
[patent_app_number] => 7/205457
[patent_app_country] => US
[patent_app_date] => 1988-06-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3804
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 55
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/017/05017400.pdf
[firstpage_image] =>[orig_patent_app_number] => 205457
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/205457 | Non-cariogenic sweetener | Jun 9, 1988 | Issued |
Array
(
[id] => 2479455
[patent_doc_number] => 04865859
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-09-12
[patent_title] => 'Soft soybean oil filler cream compositions'
[patent_app_type] => 1
[patent_app_number] => 7/204988
[patent_app_country] => US
[patent_app_date] => 1988-06-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6047
[patent_no_of_claims] => 35
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 95
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/865/04865859.pdf
[firstpage_image] =>[orig_patent_app_number] => 204988
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/204988 | Soft soybean oil filler cream compositions | Jun 9, 1988 | Issued |
Array
(
[id] => 2584045
[patent_doc_number] => 04908211
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-03-13
[patent_title] => 'Chewing gum and ingredients to chemically inhibit formation of plaque and calculus'
[patent_app_type] => 1
[patent_app_number] => 7/204652
[patent_app_country] => US
[patent_app_date] => 1988-06-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1036
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 19
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/908/04908211.pdf
[firstpage_image] =>[orig_patent_app_number] => 204652
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/204652 | Chewing gum and ingredients to chemically inhibit formation of plaque and calculus | Jun 8, 1988 | Issued |
Array
(
[id] => 2475958
[patent_doc_number] => 04876105
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-10-24
[patent_title] => 'Gellan gum/gelatin blends'
[patent_app_type] => 1
[patent_app_number] => 7/204449
[patent_app_country] => US
[patent_app_date] => 1988-06-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 16
[patent_figures_cnt] => 16
[patent_no_of_words] => 5794
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 23
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/876/04876105.pdf
[firstpage_image] =>[orig_patent_app_number] => 204449
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/204449 | Gellan gum/gelatin blends | Jun 8, 1988 | Issued |
| 07/204048 | LOW-CALORIE POLYSILOXANE OIL FOOD PRODUCTS | Jun 8, 1988 | Abandoned |
| 07/204041 | STABILIZED APM IN COMESTIBLES | Jun 7, 1988 | Abandoned |
Array
(
[id] => 2508357
[patent_doc_number] => 04840806
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-06-20
[patent_title] => 'Storage stable tomato - based sauce'
[patent_app_type] => 1
[patent_app_number] => 7/201302
[patent_app_country] => US
[patent_app_date] => 1988-05-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 4
[patent_no_of_words] => 2819
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 98
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/840/04840806.pdf
[firstpage_image] =>[orig_patent_app_number] => 201302
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/201302 | Storage stable tomato - based sauce | May 26, 1988 | Issued |
Array
(
[id] => 2623198
[patent_doc_number] => 04919941
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-04-24
[patent_title] => 'Chewing gum containing delayed release protein sweetener and method'
[patent_app_type] => 1
[patent_app_number] => 7/198138
[patent_app_country] => US
[patent_app_date] => 1988-05-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 7708
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 165
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/919/04919941.pdf
[firstpage_image] =>[orig_patent_app_number] => 198138
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/198138 | Chewing gum containing delayed release protein sweetener and method | May 23, 1988 | Issued |
Array
(
[id] => 2488159
[patent_doc_number] => 04824680
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-04-25
[patent_title] => 'Non-staling gum composition with improved wrappability'
[patent_app_type] => 1
[patent_app_number] => 7/196129
[patent_app_country] => US
[patent_app_date] => 1988-05-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1980
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 3
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/824/04824680.pdf
[firstpage_image] =>[orig_patent_app_number] => 196129
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/196129 | Non-staling gum composition with improved wrappability | May 18, 1988 | Issued |
Array
(
[id] => 2514334
[patent_doc_number] => 04869916
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-09-26
[patent_title] => 'Blends of high acyl gellan gum with starch'
[patent_app_type] => 1
[patent_app_number] => 7/194695
[patent_app_country] => US
[patent_app_date] => 1988-05-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4718
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 27
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/869/04869916.pdf
[firstpage_image] =>[orig_patent_app_number] => 194695
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/194695 | Blends of high acyl gellan gum with starch | May 15, 1988 | Issued |
Array
(
[id] => 2618110
[patent_doc_number] => 04894250
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-01-16
[patent_title] => 'Thermo-irreversible edible gels of glucomannan and xanthan gums'
[patent_app_type] => 1
[patent_app_number] => 7/190581
[patent_app_country] => US
[patent_app_date] => 1988-05-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1566
[patent_no_of_claims] => 13
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/894/04894250.pdf
[firstpage_image] =>[orig_patent_app_number] => 190581
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/190581 | Thermo-irreversible edible gels of glucomannan and xanthan gums | May 4, 1988 | Issued |