Search

Jeanette M. Hunter

Examiner (ID: 18069)

Most Active Art Unit
1302
Art Unit(s)
1302, 1761, 1303, 1205, 2899
Total Applications
1448
Issued Applications
1218
Pending Applications
73
Abandoned Applications
155

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2523046 [patent_doc_number] => 04861604 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-08-29 [patent_title] => 'Sheetable thermostable filling composition' [patent_app_type] => 1 [patent_app_number] => 7/149085 [patent_app_country] => US [patent_app_date] => 1988-01-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2182 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 111 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/861/04861604.pdf [firstpage_image] =>[orig_patent_app_number] => 149085 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/149085
Sheetable thermostable filling composition Jan 26, 1988 Issued
Array ( [id] => 2513270 [patent_doc_number] => 04855156 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-08-08 [patent_title] => 'Frozen dessert' [patent_app_type] => 1 [patent_app_number] => 7/148434 [patent_app_country] => US [patent_app_date] => 1988-01-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10727 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/855/04855156.pdf [firstpage_image] =>[orig_patent_app_number] => 148434 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/148434
Frozen dessert Jan 25, 1988 Issued
Array ( [id] => 2543498 [patent_doc_number] => 04810517 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-03-07 [patent_title] => 'Dry food product reconstitutable with cold or hot aqueous liquids and a process for making same' [patent_app_type] => 1 [patent_app_number] => 7/143368 [patent_app_country] => US [patent_app_date] => 1988-01-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4897 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 109 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/810/04810517.pdf [firstpage_image] =>[orig_patent_app_number] => 143368 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/143368
Dry food product reconstitutable with cold or hot aqueous liquids and a process for making same Jan 11, 1988 Issued
Array ( [id] => 2590386 [patent_doc_number] => 04933188 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-06-12 [patent_title] => 'Chewing gum compositions with improved physical stability' [patent_app_type] => 1 [patent_app_number] => 7/139998 [patent_app_country] => US [patent_app_date] => 1987-12-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 3064 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 92 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/933/04933188.pdf [firstpage_image] =>[orig_patent_app_number] => 139998 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/139998
Chewing gum compositions with improved physical stability Dec 30, 1987 Issued
Array ( [id] => 2526190 [patent_doc_number] => 04839184 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-06-13 [patent_title] => 'Stable sweetner delivery system for use with cinnamon flavors' [patent_app_type] => 1 [patent_app_number] => 7/140005 [patent_app_country] => US [patent_app_date] => 1987-12-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5865 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 123 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/839/04839184.pdf [firstpage_image] =>[orig_patent_app_number] => 140005 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/140005
Stable sweetner delivery system for use with cinnamon flavors Dec 30, 1987 Issued
Array ( [id] => 2463380 [patent_doc_number] => 04844938 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-07-04 [patent_title] => 'Method for producing roux' [patent_app_type] => 1 [patent_app_number] => 7/139747 [patent_app_country] => US [patent_app_date] => 1987-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4412 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 110 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/844/04844938.pdf [firstpage_image] =>[orig_patent_app_number] => 139747 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/139747
Method for producing roux Dec 29, 1987 Issued
07/137396 CHEWING GUM COMPOSITIONS HAVING REDUCED MOISTURE PICK-UP AND METHOD OF PREPARATION Dec 22, 1987 Abandoned
Array ( [id] => 2519412 [patent_doc_number] => 04885175 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-12-05 [patent_title] => 'Method of making chewing gum with wax-coated delayed release ingredients' [patent_app_type] => 1 [patent_app_number] => 7/137114 [patent_app_country] => US [patent_app_date] => 1987-12-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 6738 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 178 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/885/04885175.pdf [firstpage_image] =>[orig_patent_app_number] => 137114 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/137114
Method of making chewing gum with wax-coated delayed release ingredients Dec 22, 1987 Issued
Array ( [id] => 2488212 [patent_doc_number] => 04842870 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-06-27 [patent_title] => 'Anhydrous, non-staling chewing gum composition' [patent_app_type] => 1 [patent_app_number] => 7/136314 [patent_app_country] => US [patent_app_date] => 1987-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 4358 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 72 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/842/04842870.pdf [firstpage_image] =>[orig_patent_app_number] => 136314 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/136314
Anhydrous, non-staling chewing gum composition Dec 21, 1987 Issued
Array ( [id] => 2513174 [patent_doc_number] => 04863745 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-09-05 [patent_title] => 'Chewing gum containing zein coated high-potency sweetener and method' [patent_app_type] => 1 [patent_app_number] => 7/134948 [patent_app_country] => US [patent_app_date] => 1987-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 5 [patent_no_of_words] => 8046 [patent_no_of_claims] => 55 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 146 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/863/04863745.pdf [firstpage_image] =>[orig_patent_app_number] => 134948 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/134948
Chewing gum containing zein coated high-potency sweetener and method Dec 17, 1987 Issued
Array ( [id] => 2763040 [patent_doc_number] => 05006359 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-04-09 [patent_title] => 'Premix preparation for ice foods' [patent_app_type] => 1 [patent_app_number] => 7/134049 [patent_app_country] => US [patent_app_date] => 1987-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2788 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/006/05006359.pdf [firstpage_image] =>[orig_patent_app_number] => 134049 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/134049
Premix preparation for ice foods Dec 16, 1987 Issued
Array ( [id] => 2555744 [patent_doc_number] => 04853245 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-08-01 [patent_title] => 'Reconstructed fruit pieces and, process for preparation' [patent_app_type] => 1 [patent_app_number] => 7/131686 [patent_app_country] => US [patent_app_date] => 1987-12-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1902 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/853/04853245.pdf [firstpage_image] =>[orig_patent_app_number] => 131686 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/131686
Reconstructed fruit pieces and, process for preparation Dec 10, 1987 Issued
07/127709 FROZEN DESSERT Dec 1, 1987 Abandoned
Array ( [id] => 2555710 [patent_doc_number] => 04853243 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-08-01 [patent_title] => 'Freezer stable whipped ice cream and milk shake food products' [patent_app_type] => 1 [patent_app_number] => 7/127516 [patent_app_country] => US [patent_app_date] => 1987-12-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5936 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 123 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/853/04853243.pdf [firstpage_image] =>[orig_patent_app_number] => 127516 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/127516
Freezer stable whipped ice cream and milk shake food products Nov 30, 1987 Issued
Array ( [id] => 2548571 [patent_doc_number] => 04832962 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-05-23 [patent_title] => 'Chewing gum and confectionery compositions containing a soy flavor enhancer' [patent_app_type] => 1 [patent_app_number] => 7/123442 [patent_app_country] => US [patent_app_date] => 1987-11-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3129 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/832/04832962.pdf [firstpage_image] =>[orig_patent_app_number] => 123442 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/123442
Chewing gum and confectionery compositions containing a soy flavor enhancer Nov 19, 1987 Issued
Array ( [id] => 2387030 [patent_doc_number] => 04794003 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-12-27 [patent_title] => 'Polyvinylacetate bubble gum base composition' [patent_app_type] => 1 [patent_app_number] => 7/123449 [patent_app_country] => US [patent_app_date] => 1987-11-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4837 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 182 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/794/04794003.pdf [firstpage_image] =>[orig_patent_app_number] => 123449 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/123449
Polyvinylacetate bubble gum base composition Nov 19, 1987 Issued
Array ( [id] => 2548856 [patent_doc_number] => 04832976 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-05-23 [patent_title] => 'Frozen, low-solids, quiescently-frozen confection' [patent_app_type] => 1 [patent_app_number] => 7/122998 [patent_app_country] => US [patent_app_date] => 1987-11-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1913 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 158 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/832/04832976.pdf [firstpage_image] =>[orig_patent_app_number] => 122998 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/122998
Frozen, low-solids, quiescently-frozen confection Nov 18, 1987 Issued
Array ( [id] => 2585275 [patent_doc_number] => 04927646 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-05-22 [patent_title] => 'Sucralose sweetening composition' [patent_app_type] => 1 [patent_app_number] => 7/120077 [patent_app_country] => US [patent_app_date] => 1987-11-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1257 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/927/04927646.pdf [firstpage_image] =>[orig_patent_app_number] => 120077 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/120077
Sucralose sweetening composition Nov 12, 1987 Issued
07/117260 PROCESS FOR THE PREPARATION OF FRUIT, VEGETABLE OR SPICY AERATED FOODSTUFFS Nov 5, 1987 Abandoned
Array ( [id] => 2513200 [patent_doc_number] => 04855152 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-08-08 [patent_title] => 'Migration inhibitor for fats and oils for baked cakes and process for producing composite baked cake with the use of the same' [patent_app_type] => 1 [patent_app_number] => 7/114677 [patent_app_country] => US [patent_app_date] => 1987-10-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4514 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 165 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/855/04855152.pdf [firstpage_image] =>[orig_patent_app_number] => 114677 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/114677
Migration inhibitor for fats and oils for baked cakes and process for producing composite baked cake with the use of the same Oct 28, 1987 Issued
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