
Jeanette M. Hunter
Examiner (ID: 18069)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1302, 1761, 1303, 1205, 2899 |
| Total Applications | 1448 |
| Issued Applications | 1218 |
| Pending Applications | 73 |
| Abandoned Applications | 155 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 2523046
[patent_doc_number] => 04861604
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-08-29
[patent_title] => 'Sheetable thermostable filling composition'
[patent_app_type] => 1
[patent_app_number] => 7/149085
[patent_app_country] => US
[patent_app_date] => 1988-01-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2182
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 111
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/861/04861604.pdf
[firstpage_image] =>[orig_patent_app_number] => 149085
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/149085 | Sheetable thermostable filling composition | Jan 26, 1988 | Issued |
Array
(
[id] => 2513270
[patent_doc_number] => 04855156
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-08-08
[patent_title] => 'Frozen dessert'
[patent_app_type] => 1
[patent_app_number] => 7/148434
[patent_app_country] => US
[patent_app_date] => 1988-01-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10727
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 50
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/855/04855156.pdf
[firstpage_image] =>[orig_patent_app_number] => 148434
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/148434 | Frozen dessert | Jan 25, 1988 | Issued |
Array
(
[id] => 2543498
[patent_doc_number] => 04810517
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-03-07
[patent_title] => 'Dry food product reconstitutable with cold or hot aqueous liquids and a process for making same'
[patent_app_type] => 1
[patent_app_number] => 7/143368
[patent_app_country] => US
[patent_app_date] => 1988-01-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4897
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 109
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/810/04810517.pdf
[firstpage_image] =>[orig_patent_app_number] => 143368
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/143368 | Dry food product reconstitutable with cold or hot aqueous liquids and a process for making same | Jan 11, 1988 | Issued |
Array
(
[id] => 2590386
[patent_doc_number] => 04933188
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-06-12
[patent_title] => 'Chewing gum compositions with improved physical stability'
[patent_app_type] => 1
[patent_app_number] => 7/139998
[patent_app_country] => US
[patent_app_date] => 1987-12-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 3064
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 92
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/933/04933188.pdf
[firstpage_image] =>[orig_patent_app_number] => 139998
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/139998 | Chewing gum compositions with improved physical stability | Dec 30, 1987 | Issued |
Array
(
[id] => 2526190
[patent_doc_number] => 04839184
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-06-13
[patent_title] => 'Stable sweetner delivery system for use with cinnamon flavors'
[patent_app_type] => 1
[patent_app_number] => 7/140005
[patent_app_country] => US
[patent_app_date] => 1987-12-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5865
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 123
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/839/04839184.pdf
[firstpage_image] =>[orig_patent_app_number] => 140005
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/140005 | Stable sweetner delivery system for use with cinnamon flavors | Dec 30, 1987 | Issued |
Array
(
[id] => 2463380
[patent_doc_number] => 04844938
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-07-04
[patent_title] => 'Method for producing roux'
[patent_app_type] => 1
[patent_app_number] => 7/139747
[patent_app_country] => US
[patent_app_date] => 1987-12-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4412
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 110
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/844/04844938.pdf
[firstpage_image] =>[orig_patent_app_number] => 139747
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/139747 | Method for producing roux | Dec 29, 1987 | Issued |
| 07/137396 | CHEWING GUM COMPOSITIONS HAVING REDUCED MOISTURE PICK-UP AND METHOD OF PREPARATION | Dec 22, 1987 | Abandoned |
Array
(
[id] => 2519412
[patent_doc_number] => 04885175
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-12-05
[patent_title] => 'Method of making chewing gum with wax-coated delayed release ingredients'
[patent_app_type] => 1
[patent_app_number] => 7/137114
[patent_app_country] => US
[patent_app_date] => 1987-12-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 6738
[patent_no_of_claims] => 24
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 178
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/885/04885175.pdf
[firstpage_image] =>[orig_patent_app_number] => 137114
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/137114 | Method of making chewing gum with wax-coated delayed release ingredients | Dec 22, 1987 | Issued |
Array
(
[id] => 2488212
[patent_doc_number] => 04842870
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-06-27
[patent_title] => 'Anhydrous, non-staling chewing gum composition'
[patent_app_type] => 1
[patent_app_number] => 7/136314
[patent_app_country] => US
[patent_app_date] => 1987-12-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
[patent_figures_cnt] => 10
[patent_no_of_words] => 4358
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 72
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/842/04842870.pdf
[firstpage_image] =>[orig_patent_app_number] => 136314
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/136314 | Anhydrous, non-staling chewing gum composition | Dec 21, 1987 | Issued |
Array
(
[id] => 2513174
[patent_doc_number] => 04863745
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-09-05
[patent_title] => 'Chewing gum containing zein coated high-potency sweetener and method'
[patent_app_type] => 1
[patent_app_number] => 7/134948
[patent_app_country] => US
[patent_app_date] => 1987-12-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 5
[patent_no_of_words] => 8046
[patent_no_of_claims] => 55
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 146
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/863/04863745.pdf
[firstpage_image] =>[orig_patent_app_number] => 134948
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/134948 | Chewing gum containing zein coated high-potency sweetener and method | Dec 17, 1987 | Issued |
Array
(
[id] => 2763040
[patent_doc_number] => 05006359
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-04-09
[patent_title] => 'Premix preparation for ice foods'
[patent_app_type] => 1
[patent_app_number] => 7/134049
[patent_app_country] => US
[patent_app_date] => 1987-12-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2788
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 59
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/006/05006359.pdf
[firstpage_image] =>[orig_patent_app_number] => 134049
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/134049 | Premix preparation for ice foods | Dec 16, 1987 | Issued |
Array
(
[id] => 2555744
[patent_doc_number] => 04853245
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-08-01
[patent_title] => 'Reconstructed fruit pieces and, process for preparation'
[patent_app_type] => 1
[patent_app_number] => 7/131686
[patent_app_country] => US
[patent_app_date] => 1987-12-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 1902
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 56
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/853/04853245.pdf
[firstpage_image] =>[orig_patent_app_number] => 131686
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/131686 | Reconstructed fruit pieces and, process for preparation | Dec 10, 1987 | Issued |
| 07/127709 | FROZEN DESSERT | Dec 1, 1987 | Abandoned |
Array
(
[id] => 2555710
[patent_doc_number] => 04853243
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-08-01
[patent_title] => 'Freezer stable whipped ice cream and milk shake food products'
[patent_app_type] => 1
[patent_app_number] => 7/127516
[patent_app_country] => US
[patent_app_date] => 1987-12-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5936
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 123
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/853/04853243.pdf
[firstpage_image] =>[orig_patent_app_number] => 127516
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/127516 | Freezer stable whipped ice cream and milk shake food products | Nov 30, 1987 | Issued |
Array
(
[id] => 2548571
[patent_doc_number] => 04832962
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-05-23
[patent_title] => 'Chewing gum and confectionery compositions containing a soy flavor enhancer'
[patent_app_type] => 1
[patent_app_number] => 7/123442
[patent_app_country] => US
[patent_app_date] => 1987-11-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3129
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 61
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/832/04832962.pdf
[firstpage_image] =>[orig_patent_app_number] => 123442
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/123442 | Chewing gum and confectionery compositions containing a soy flavor enhancer | Nov 19, 1987 | Issued |
Array
(
[id] => 2387030
[patent_doc_number] => 04794003
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-12-27
[patent_title] => 'Polyvinylacetate bubble gum base composition'
[patent_app_type] => 1
[patent_app_number] => 7/123449
[patent_app_country] => US
[patent_app_date] => 1987-11-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4837
[patent_no_of_claims] => 36
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 182
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/794/04794003.pdf
[firstpage_image] =>[orig_patent_app_number] => 123449
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/123449 | Polyvinylacetate bubble gum base composition | Nov 19, 1987 | Issued |
Array
(
[id] => 2548856
[patent_doc_number] => 04832976
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-05-23
[patent_title] => 'Frozen, low-solids, quiescently-frozen confection'
[patent_app_type] => 1
[patent_app_number] => 7/122998
[patent_app_country] => US
[patent_app_date] => 1987-11-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1913
[patent_no_of_claims] => 5
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[patent_words_short_claim] => 158
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/832/04832976.pdf
[firstpage_image] =>[orig_patent_app_number] => 122998
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/122998 | Frozen, low-solids, quiescently-frozen confection | Nov 18, 1987 | Issued |
Array
(
[id] => 2585275
[patent_doc_number] => 04927646
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-05-22
[patent_title] => 'Sucralose sweetening composition'
[patent_app_type] => 1
[patent_app_number] => 7/120077
[patent_app_country] => US
[patent_app_date] => 1987-11-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1257
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 30
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/927/04927646.pdf
[firstpage_image] =>[orig_patent_app_number] => 120077
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/120077 | Sucralose sweetening composition | Nov 12, 1987 | Issued |
| 07/117260 | PROCESS FOR THE PREPARATION OF FRUIT, VEGETABLE OR SPICY AERATED FOODSTUFFS | Nov 5, 1987 | Abandoned |
Array
(
[id] => 2513200
[patent_doc_number] => 04855152
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-08-08
[patent_title] => 'Migration inhibitor for fats and oils for baked cakes and process for producing composite baked cake with the use of the same'
[patent_app_type] => 1
[patent_app_number] => 7/114677
[patent_app_country] => US
[patent_app_date] => 1987-10-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4514
[patent_no_of_claims] => 4
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[patent_words_short_claim] => 165
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/855/04855152.pdf
[firstpage_image] =>[orig_patent_app_number] => 114677
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/114677 | Migration inhibitor for fats and oils for baked cakes and process for producing composite baked cake with the use of the same | Oct 28, 1987 | Issued |